Apricot curry is a spicy, gravy-based dish cooked with apricots as the primary ingredient. The curry is usually prepared with a number of additional ingredients which may include a variety of vegetables, poultry, or ... More »
Preheat oven to 375° F.
To make curried apricots, mix apricots and raisins in a casserole dish.
Sprinkle with butter.
Mix sugar, curry powder, and cinnamon in a small bowl.
Sprinkle with macaroon crumbs.
Bake uncovered for 20 minutes, stirring twice.
Serve... - 41.8796
In saucepan combine apricots and 1 1/4 cups water.
Simmer, covered, till tender, about 20 minutes.
Do not drain.
In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally.
Stir in brown sugar,... - 36.0884
This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378
1. Heat the oil in a large saucepan and fry the onion and turkey for 4—5 minutes until the onion has softened and the turkey is a light golden colour.
2. Stir in the curry paste. Pour in the stock, stirring, and bring to the boil. Cover and simmer for 15... - 36.6262
1. Heat the oil in a large pan and gently cook the onion and turkey for about 4-5 minutes until the onion has softened but not browned and the turkey is a light golden colour.
2. Stir in the curry paste. Pour in the stock, stirring, and bring to the boil.... - 34.3997
Curried brown rice with apricots is a flavorful and filling rice recipe. Spiced with curry powder and herbed with thyme, the brown rice also has added onions in it. Served with a light or spicy side of choice, it makes a gret meal. - 39.5957
GETTING READY
1) In a small bowl, combine apricots and 2 cups hot water.
2) Keep aside.
3) Take a Dutch oven and coat it with cooking spray.
MAKING
4) Add lamb, and cook, stirring frequently, until browned on all sides.
5)Remove lamb, and drain on paper... - 48.7595
Prepare Apricot Sauce and Curried Lamb Filling.
Place 1 generous teaspoon of filling in center of each skin.
Fold skins in half, forming crescents.
Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying.
Cover formed... - 38.7218
Place apricot halves and syrup in blender container.
Cover and puree until smooth.
If you don't have a blender, mash with a fork.
Heat butter or margarine in a large skillet.
Add pork; brown well on all sides.
Add onion, curry powder, salt and cayenne... - 39.8379
Place the onion, garlic, and milk in a large microwave-safe bowl.
Cover and microwave on high for 3 minutes.
Add the rice, water or broth, pepper, curry powder, apricots, and raisins.
Cover and microwave on high for 18 minutes or until all the liquid is... - 34.0501
Brown chops quickly on both sides in skillet and put in casserole.
Saute onion in butter for 5 minutes.
Blend in flour and seasonings.
Gradually stir in milk and cook, stirring constantly, until thickened.
Add mushrooms.
Pour over chops.
Cover and bake in... - 33.3969
GETTING READY
1. Preheat oven to 350°.
2. Pull the skin from chicken breasts.
3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir.
4. Put few pieces of chicken and coat well by shaking.
5. Repeat the process with leftover... - 47.084
Melt shortening in skillet; brown chops over medium heat.
Place in ungreased baking dish, 13 1/2 x 9 x 2 inches; arrange apricot halves cut side down on meat.
In medium skillet, cook and stir onion in butter until onion is tender.
Stir in flour, salt and... - 42.9379
GETTING READY
1)Set potatoes to be baked in hot oven.
2)In a small bowl, mix together chili powder, ginger, salt, garlic and garam masala.
3)Coat chicken with this mix and marinate for 1 or 2 hours.
MAKING
4)In a large frying pan, melt ghee or oil and... - 48.524
1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
2. Score the top and sides in a criss-cross pattern.
3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham... - 34.9303
Drain apricot halves and pineapple chunks, reserving 1 cup liquid.
Set liquid aside.
Combine drained apricots, pineapple, peaches, and pears in an 11- x 7- x 1 1/2-inch baking dish.
Combine reserved liquid, brown sugar, and curry powder in a small bowl; stir... - 30.2755
1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3-litre casserole dish.
2. Cover and cook for 25-28 minutes on medium, stir twice during cooking.
3. Drain lamb and reserve 1/2 cup of liquid.
4. Combine lamb stock, apricot syrup and... - 33.0884
Curried Cream Cheese And Chutney Filling is a mouth watering recipe. An easy to prepare Curried Cream Cheese And Chutney Filling recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 25.7159
Melt margarine in a nonstick skillet, remove from heat.
Add Worcestershire sauce, curry powder, and garlic powder, stir well.
Add cereal, stir to coat.
Combine remaining ingredients in a large bowl.
Add cereal mixture, toss gently. - 28.4424
Drain first 5 ingredients, reserving juices in a bowl.
Combine fruit in a large bowl; set aside.
Stir juice mixture, and reserve 3/4 cup.
Reserve remaining juice mixture for another use.
Combine sugar and flour in a heavy saucepan; gradually stir in reserved... - 44.3981
Fresh, fast and flavor-packed, apricot chicken is one of those few simple chicken dishes that will delight both the adults and the kids. And boneless, skinless chunks of chicken breast just makes the ordeal easier. An innovative way to cook your chicken, this... - 83.8919
In saucepan cook onion and garlic in hot oil till onion is tender but not brown.
Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container.
Cover; blend till smooth.
Return... - 37.093
GETTING READY
1) Wash and dry the chicken; coat with flour.
MAKING
2) In a large skillet, heat oil and margarine.
3) Brown each chicken piece.
4) After browning, coat the chicken pieces with apricot jam.
5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6293
1. Soak the apricots. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a saucepan and cover with boiling water, add the onion and simmer for 1 hour.
2. Remove the meat and place in a casserole. Cool the stock from the lamb and remove the fat.
3. Add the... - 32.9373
In oblong baking dish, arrange chicken, meatier portions toward edge of dish.
Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain.
Combine remaining ingredients and spoon over chicken.
Heat chicken, uncovered, at... - 29.4333
1. Place the aubergine in a colander, sprinkle with salt and leave for 30 minutes. Heat the oil in a flameproof casserole, add the onion and garlic and fry for about 5 minutes.
2. Stir in the ground cinnamon and cloves and fry for about 1 minute. Add the lamb... - 39.5196
Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a... - 41.8439
1. Buy the breasts of lamb with the bones still in. Cut between the bones into strips (2 bones to each strip). Place the strips in a baking dish and bake in a hot oven 425°F (200°C) for 30 minutes. Turn the pieces once or twice.
2. Meanwhile saute the onion... - 35.5534
In 4-cup glass measure, combine apricots, nectar, water, honey, lemon juice and cinnamon.
Heat at high3 to 4 minutes, or until mixture boils.
Blend cornstarch with orange juice.
Stir into glaze.
Heat at medium 5 minutes, or until glaze boils and is... - 44.5465
1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.
2 In a large skillet, warm the butter... - 39.432
MAKING
1. In a small glass bowl, blend together preserves raisins and allspice.
2. Heat on High for 1 to 1 1/2 minutes.
3. In a 9-inch glass pie plate, heat ham on High for 7 minutes.
4. Drain excess liquid.
5. Pour sauce over ham.
6. Heat at High for 3... - 39.9608
MAKING
1. Take a 1 quart glass measuring pitcher, put butter in it and heat in microwave oven for 1 minute at HIGH.
2. Once heated, put stuffing mix, water, celery and apricots in it and stir well.
3. Take a microwave oven safe roast rack set, put lamb it and... - 40.0216
GETTING READY
1) Clean the goose well in water.
2) Remove the insides by cutting the body.
MAKING
3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet basil.
4) Further stuff with whole apricots, prunes and... - 47.6672
Soak apricots in water for 12 hours.
Drain and place in a blender or food processor.
Add orange juice and puree.
In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder.
Mix well.
Add lamb and mix again.
Add breadcrumbs, parsley,... - 41.4732
1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder.
2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302
Add all but the cashews and raisins to the apricots.
The amount of spices, vinegar, and honey can be increased or decreased according to taste.
Add cashews and raisins and mix well.
Serve with chicken curry or any cold meats. - 25.5846
Soak apricots in warm water in bowl until soft; drain.
Saute curry powder in oil in skillet until fragrant.
Add onions; mix well.
Cook until tender, stirring constantly.
Stir in ginger and garlic.
Cook for 2 minutes, stirring constantly.
Add chili powder,... - 45.4219
In saucepan cook onion and garlic in hot oil till onion is tender but not brown.
Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container.
Cover; blend till smooth.
Return... - 39.2773
1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl.
2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them... - 30.9791
Have you still not got your favorite Apricot Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apricot Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 24.3245
MAKING
1 In a bowl, put the breadcrumbs with the apricots, peanuts and parsley.
2 In a pan, melt the butter.
3 Add in the onion and fry gently until soft.
4 Using a slotted spoon, remove from the pan
5 Combine with the breadcrumbs and the grated... - 42.1236
In a 3 to 4-quart pan, combine oil, onion, and ginger; stir over medium-high heat until onion is faintly browned, 8 to 10 minutes.
Add mustard seed, curry powder, and cayenne; stir over low heat until spices are fragrant, 1 to 2 minutes.
Add apricots,... - 40.7902
Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes.
Halve and pit apricots; cut fruit in 1/2 inch pieces.
In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574
For the rice:
1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.
2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.
3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948
MAKING
1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half.
2 Make 4 thinner tenderloins.
3 Cut each in half crosswise to make 8 pieces in all.
4 Between the sheets of waxed paper, put the turkey... - 44.4321
1. Pull skin from chicken breasts; halve each.
2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly.
3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
4. Stir sugar, beef broth or... - 31.7788
Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes.
Skin the tomatoes and chop finely by hand. Place in a large pan.
Put the oil in a flat... - 36.956
1. ln a small bowl, combine the garlic, salt, rosemary, thyme, paprika, and pepper, then rub into the roast, coating it completely. Cover tightly with plastic wrap and refrigerate for 30 minutes.
2. Preheat the oven to 325°F and set out a 13" x 9" x 2"... - 36.2504
GETTING READY
1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil
2. Add the cubed lamb to the bowl and toss with the marinade to mix well.
3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366
Combine yogurt, preserves, herbs, lemon juice, mustard, lemon peel, salt and pepper in large bowl; stir until well blended.
Add turkey, apples, celery and raisins; stir to coat.
Adjust seasoning to taste with additional salt and pepper.
Place lettuce leaf on... - 36.4241
The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apricot and apricot juice and can be served with rice or dinner... - 42.0375
Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling.
Stir onions into drippings in saucepan; saute until just soft.
Stir in flour, sugar, curry powder and salt; heat until bubbly.
Stir in remaining ingredients and... - 31.632
GETTING READY
1) Trim the excess fat from the chops.
MAKING
2) In a frying pan, add the chops and brown well.
3) Arrange in a single layer in a baking pan.
4) In the pan drippings, add the onion and saute till soft.
5) Blend in flour, brown sugar, curry... - 46.6931
Brown chops in hot shortening; season with salt and pepper.
Drain off excess fat.
Drain apricots, reserving syrup.
Combine syrup, lemon juice, onion, and curry.
Pour over chops.
Cover; simmer about 40 to 45 minutes.
Remove chops from skillet.
Mix cornstarch... - 36.3751
Treat peaches and apricots to prevent darkening while preparing other ingredients.
Combine water, sugar, lemon juice and curry powder.
Bring to a boil.
Reduce heat and add peaches, apricots, pineapple and cantaloupe.
Simmer just until fruit is hot... - 41.2972
MAKING
1 In a large skillet, bring water, rice, pineapple juice, apricots, cranberries and curry powder to a boil.
2 Cover and lower the heat.
3 Simmer for 15 minutes or until rice is tender and the liquid is absorbed.
4 Combine turkey with rice.
5 ... - 38.3001
In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf.
Heat to boiling.
Stir in chicken or turkey.
Pour the hot chicken mixture into a 1 1/2... - 33.6953
In a medium saucepan, heat rice, onion and chicken broth to a boil, stirring once or twice.
Reduce heat to low; cover and simmer 15 minutes.
Do not lift lid or stir rice.
Drain and cut apricots into pieces.
Combine all ingredients.
Allow to cool, and store in... - 37.554
Curried Brown Rice is an amazingly delicious main course meal recipe. Try this Curried Brown Rice recipe; I am sure you and your loved ones will always crave for more. - 40.3259
Preheat oven to 350°.
Place chicken in bag, skin side down; set aside.
Blend yogurt, curry pow-der, ginger, apricot preserves, garlic, onion, rice, salt, pepper and raisins together.
Pour into bag with chicken; close with bag tie.
Turn bag until chicken is... - 40.0065
1. To prepare the marinade, combine all ingredients in a medium bowl.
2. Add salmon pieces to the bowl and marinate for 1 hour.
3. To prepare the Red Curry Sauce, mix all ingredients in a small saucepan. Keep warm over low heat.
4. Heat olive oil in a ski - 30.3096
MAKING
1) In a covered pan, allow the pears or apples to simmer in the juice from the apricots or peaches until the fruits are just soft.
2) Heat oil over low heat and sauté onion in it until pale yellow.
3) Add in curry powder, flour, water and yeast... - 48.4885
Trim and slice the onions and fry in oil until soft.
Add the crushed garlic after 5 minutes, then stir in the curry powder after 10 minutes.
Wash, deseed and slice the peppers and peel and cube the brinjals.
Add to the onions and fry gently for 7 minutes,... - 30.5304
MAKING
1.Take a medium sized saucepan; put bacon in it and saute well.
2.Once done, take the bacon out and strain using a paper towel.
3.Put onion in the saucepan and cook until tender.
4.Add flour, sugar, curry powder and salt in the pan and cook until... - 38.6196
The Curry Glazed Pork Chops are my dinner favorites ! It takes just twenty minutes to bake the Curry Glazed Prok Chops. Even working moms can try them out on any day. What do you think?Please comment! - 42.0937
MAKING
1) In a thick pan, heated over low heat, heat oil and sauté onion in it until pale yellow.
2) Mix in curry powder and tomatoes and then cook, covered for 30 minutes.
3) Cook again for 30 minutes after stirring in liquid, bananas and apricots, until... - 43.4462
1 Make the dressing: In a medium serving bowl, combine the mayonnaise, yogurt, marmalade (if using), curry powder, salt and pepper.
2 Cut the turkey into 1/4 inch cubes. Core but do not peel the apple and cut it into 1/4 inch cubes.
3 Add the turkey, apple,... - 31.7466
1. Steam yams for approximately 15 minutes and set aside.
2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth.
3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates.
4. Add turkey and... - 41.7193
Cut meat into 1 in. cubes.
Place in bowl with sour cream, garam masala, curry powder; stir well, leave to marinate several hours.
Heat butter in saucepan, fry almonds until golden, remove and drain.
Fry sultanas and apricots until plumped, remove and drain.... - 40.9204
Mix the sour cream, garam masala and curry powder together in a shallow dish.
Add the lamb cubes and leave to marinate at room temperature for 4 hours.
Melt the butter in a saucepan.
Add the almonds and fry until they are browned.
Transfer to a plate.
Add the... - 43.4607
Mix margarine, brown sugar, curry powder and pineapple juice.
Add fruit.
Bake at 350 degrees for 45 minutes.
Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder.
Serve with fish or a ham dinner. - 34.8561
Scrub the mussels clean, then cook in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not; drain.
Reserve a few for garnish and remove the rest of the mussels from their shells.
Melt the butter... - 35.9975
Heat oil in a saucepan.
Add onion and cook over low heat 3 to 4 minutes, stirring occasionally.
Add curry powder and cook 1 to 2 minutes, stirring.
Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice.
Simmer, uncovered, about 5 minutes.
Stir... - 38.8784
In a medium bowl combine chicken, celery, ricotta cheese, carrot, preserves or chutney, curry powder, cinnamon, and salt.
Set aside.
Unroll pizza dough; cut into 6 squares.
Divide chicken mixture among squares.
Bring the corners of dough to the center over... - 38.1544
GETTING READY
1. Peel fresh prawns or thaw frozen ones.
MAKING
2. In a saucepan, boil rice in salt water for 8-10 minutes until tender; drain.
3. Add oil and vinegar dressing; mix well and let the rice cool down.
4. In a saucepan, melt butter for the curry... - 45.5843
Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste.
Spoon mixture into egg white halves; chill if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) For a minimum of 3 hours, soak the prunes and apricots in cold water. Drain.
MAKING
3) After trimming the chops, sauté them in hot oil for some minutes.
4) In a deep, butter casserole which has... - 42.5567
1. Preheat the oven to 325°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Meanwhile, soak the bread in 1/4 cup of the milk.
2. When the onion is done, add the bread,... - 32.586
MAKING
1. In a flameproof casserole dish, heat the oil and fry onions gently until soft.
2. Cook stirring in the curry powder and paprika gently for 2 minutes.
3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9317
Drain fruit. Melt butter or margarine; add sugar and curry powder. Arrange fruit in baking pan. Pour butter-curry mixture over fruit. Bake for 1 hour. - 19.3364
Drain fruit spread out over paper towels; arrange in layers in l 1/2 quart shallow baking dish; plan top layer for pretty effect.
Melt margarine in saucepan with brown sugar, curry powder and nuts.
Spoon over fruit.
Bake in slow, 325°F oven 1 hour.
Serve hot... - 31.2952
1. Drain all the fruits well. Turn into a 3 1/2-quart electric slow cooker. In a small glass bowl or measure, heat the butter in a microwave oven on high power 30 to 40 seconds, or until melted. Stir in the brown sugar and curry powder until well blended.... - 30.7972
Chop the chicken coarsely .
Put the coconut into a bowl, pour on the boiling water and leave to soak.
Chop the onion finely .
Melt the butter in a pan and stir the onion over low heat for 5 minutes until soft and golden.
Stir in the flour, curry powder and... - 38.9466
MAKING
1) In a large bowl, mix cooked brown rice, apricots and raisins. Set aside.
2) In a skiller, heat oil, saute scallions, green peppers till they turn crispy. Add in toasted walnuts, curry powder, coriander powder, nutmeg.
3) Lastly add in the rice and... - 41.9106
For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls.
Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently.
Push to the sides of the pan.
Add... - 43.373
Marilyn Frankel's Curried Compote is a mixed fruit treat and makes the best bet to add to your party menu. This bake and serve compote is pretty easy to make too. Give the yummy Marilyn Frankel's Curried Compote listed here a try. - 32.6813
1. Remove the meat from the roasted chicken and cut into cubes.
2. Place the chicken in a large bowl and add grapes, apricots, red onion, raisins, pine nuts, celery and green onions. Toss gently.
3. To prepare the dressing, combine all ingredients and mix - 28.0352
GETTING READY
1.Rinse vegetables under cold running water.
2.Peel the carrots and make 1 inch pieces of it.
3.Pare the celery using vegetable peeler and cut pieces of size equal to carrot.
4.Remove the ends of zucchini and cut them in length.
5.Make bit size... - 44.9287
First pressure cook onion, potato and carrot and then add fruits; simmer down.
Salt to taste.
Make curry sauce with: 3 large tspn, curry powder 1 large tblspn, flour 1/3 cup vinegar A little sugar to taste May need extra half cup water Cook 15 minutes, stir... - 29.338
Drain syrup from fruits into saucepan.
Bring to a boil; boil rapidly until reduced to 3/4 cup liquid.
Add molasses, vinegar, cinnamon and curry powder; bring to a boil.
Add drained fruits; simmer for 5 minutes.
Spoon into serving bowl; garnish with cher- ries. - 34.99
Melt together butter and brown sugar.
Stir in curry powder.
Place ham steaks in a large shallow baking dish.
Top with fruit.
Pour brown sugar sauce over all and bake for 30 minutes in a 350° oven until it sizzles. - 26.9634
Method First prepare curry sauce: fry onion in butter until lightly brown.
Add curry powder to pan and fry 1-2 minutes more.
Remove from heat and stir in flour.
Add stock, return to heat and bring to a boil, stir- ring constantly.
Simmer sauce for 15-20 min-... - 25.5596
MAKING
1) Heat oil in a large saucepan, add onion and sauté for 5 minutes.
2) Stir in rice and cook for 1 minute, stirring.
3) Add water or stock.
4) Mix raisins, apricots, walnuts, cinnamon, bay leaf, salt, and pepper.
5) Boil the mixture. Cover and simmer... - 46.5495
1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling.
2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577
Curried Four Fruit Bake is a wonderful fruit bake. This Curried Four Fruit Bake is particularly easy to follow and make accordingly. Try it today! - 22.4973
Spray a large cold saucepan with nonstick spray coating.
Preheat over medium heat.
Brown half of the meat; remove from saucepan.
Add remaining meat, onion, curry powder, and garlic to saucepan; cook till meat is brown and onion is tender.
Return all meat to... - 37.7291
MAKING
1) Mix salt and desiccated coconut with water and leave aside for 15 minutes.
2) Strain the mixture.
3) Heat butter and oil, over low heat and sauté onion in it until yellow.
4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0892
Drain fruit, reserving 3/4 cup liquid.
Set drained fruit and liquid aside.
Combine brown sugar and flour in a saucepan; stir well.
Gradually stir in reserved liquid.
Add margarine and raisins; cook over medium heat, stirring constantly, until mixture comes to... - 41.7774
1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside.
2. Heat oil... - 34.1227
MAKING
1) In a pan, add half the amount of oil and heat.
2) Add onion and garlic and fry till onion turns transparent.
3) Add the ginger and coconut and lower heat, to cook gently for 2 minutes.
4) Add in the curry powder, stock, and seasoning and allow to... - 44.9687
1. Saute onion and garlic in vegetable oil until soft in a kettle or Dutch oven; stir in curry powder; saute for 1 minute longer. Stir in cubed lamb, applesauce-and-apri-cots, instant chicken broth or bouillon cubes, salt, allspice, water and lemon juice;... - 32.9106
GETTING READY
1) Peel and finely slice onion.
MAKING
2) In a saucepan, heat oil and stir fry onion.
3) Cover pan and saute onion until soft ensuring not to make it brown.
4) Mix curry powder and saute gently until brown.
5) Blend flour, cook for a few... - 44.2926
Melt the butter with the oil in a saucepan.
Add the lamb cubes, in batches, and brown on all sides; remove from the pan as they brown.
Add the onions and garlic to the pan and fry until softened.
Blend together the curry powder and vinegar and stir into the... - 42.3581
1. Saute onion and garlic in vegetable oil until soft in a large, heavy saucepan; stir in curry powder, allspice, salt and the coriander. Continue cooking, stirring constantly, about 2 minutes.
2. Stir in fruits, water and lemon juice. Simmer, uncovered,... - 33.031
MAKING
1) In a Dutch Oven, heat oil. Add in the turkey legs and brown well on both sides. Remove the legs onto a platter.
2) To the same vessel, add in onions, garlic, curry powder salt and ginger. Saute in the pan drippings until the onion softens.
3) Add in... - 43.0321
Rinse spatchcocks under cold running water, pat dry.
Spoon filling firmly into cavity of spatchcocks.
Secure opening by sewing with needle and thread.
Tie legs with string to keep in good shape.
Heat oil and butter in baking dish, place spatchcocks in dish,... - 37.5313
Choose ovenproof dish large enough to hold chicken fillets in single layer.
Melt butter and lemon juice in dish, add chicken fillets, coat all over with butter.
Cover with greaseproof paper, then aluminium foil, prick holes in foil in a few places.
Bake in... - 40.1392
In 2-cup glass measure, combine 1 cup reserved syrups, curry and cinnamon.
Cook at HIGH 2 to 3 minutes.
Blend cornstarch with water until smooth.
Stir into syrup.
Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally.
In 8-inch round... - 36.0665
Yummy Curried Three Fruit Relish brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Curried Three Fruit Relish recipe that you wouldn't want to miss! Try it! - 31.3733
GETTING READY
1) Preheat the oven at 325 degrees.
MAKING
2) Take a skillet and melt butter.
3) Add brown sugar and curry powder.
4) Wash the fruits and yams and keep in a 2 1/2 quart casserole.
5) Top the fruits with curry mixture and bake for 60 minutes at... - 41.0711
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 29.7328
In I1/2 qt glass casserole, melt butter (high) 45 seconds.
Blend in sugar and curry.
Drain and dry fruit.
Arrange well mixed in color and shape.
Coat with butter mix.
Microwave (high), covered, 3 minutes.
Spoon sauce over fruit; rotate dish 1/4... - 35.0183
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054
MAKING
1) Drain the canned fruit.
2) In a slow cooker, put the drained fruit and add the bananas.
3) All over the top, scatter the walnuts and cherries.
4) Melt the margarine in a skillet. Add the curry powder and sugar and mix well. Pour the mixture over the... - 44.5625
MAKING
1. In a small (2 cup) microwaveable bowl or measure, combine 1 cup reserved syrups, curry powder and cinnamon.
2. Heat in the microwave for about 4 minutes until hot.
3. In the mean time, blend the cornstarch in cold water.
4. Stir the cornstarch... - 39.9185
MAKING
1. Prepare a 1 1/2 qt. glass casserole, and place the butter in it, melt butter on (high) for 45 seconds.
2. Add in sugar and curry and mix well. Drain and dry the fruit that is present and then arrange them according to shape and color. Cover with the... - 38.161
GETTING READY
1. Preheat the oven at 350°.
2. With boiling water cover raisins and soak for about 10 minutes.
3. Then drain and set aside.
4. Drain fruit, reserving all juice.
5. Stir reserved juice well, measure 3/4 cup and set aside.
6. Save the remaining... - 46.3744
Cover raisins with boiling water; soak 10 minutes.
Drain and set aside.
Drain fruit, reserving all juice.
Stir reserved juice well, and measure 3/4 cup; set aside.
(Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 42.1323
GETTING READY
1. Preheat the oven to 400F/200C
MAKING
2. On a baking tray or a roasting pan, using your hands, toss the vegetables with half the oil and seasoning until they are coated.
3. Place the pan in the preheated oven and roast the vegetables for 30... - 44.0096
Cook shallots and garlic in oil.
When soft, add curry powder, pepper, tomato paste, lemon juice and jam.
Simmer for 4 to 5 minutes.
Place in a blender and process until smooth or press through a sieve.
Let cool.
Add the mayonnaise.
Mix well.
Chill. - 38.2654
Chop the onion very finely and in a small saucepan fry gently in the oil until soft but uncoloured.
Add the curry powder and cook over low heat for a few minutes.
Stir in the red wine, lemon juice and apricot puree and allow to bubble briskly for a few... - 34.8292
Cut pork into 1 inch cubes; set aside in large bowl.
Soak apricots in warm water until softened; drain and add to pork.
Trim onion ends and peel.
Saute in oil, stirring frequently, for 10 minutes.
Remove the onions and add to pork. (Do not drain pan.)
Add... - 41.8053
1 Trim excess fat from chops.
Rub lamb with curry powder.
Brown slowly in oil in a large skillet or slow cooker with a browning unit; remove.
2 Saute onion and garlic until soft in same pan; stir in salt, allspice, water and lemon juice.
Bring to... - 36.9841
Soak bread in milk; squeeze dry.
Mix egg with milk.
Add all ingredients except bay leaves to ground beef; blend well.
Shape into a loaf.
Insert bay leaves in top of meat loaf.
Place in crock pot.
Cover and cook on low setting for 8 to 10 hours.
Remove bay... - 38.2258
Preheat oven to 400°F (204°C).
Butter sixteen 2-1/2" x 1-1/4" muffin cups.
Combine rice and milk in a large saucepan.
Bring to a boil.
Cover and simmer until all milk is absorbed, about 5 minutes.
Cool.
Sift together flour, sugar, baking powder, curry... - 38.3819
GETTING READY
1.Heat oven to 200C/fan 180C/gas 6.
2) Over a couple of baking trays, spread the vegetables.
3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat.
MAKING
4) In the hot oven, roast the seasoned... - 42.3857
MAKING
1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates.
2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color.
3)... - 47.4378
GETTING READY
1) Combine together cardamom and pepper. Pat mixture on roast.
2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it.
3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707
MAKING
1. In a fry pan, heat butter and let it melt.
2. Put the currants, sultanas, pine nuts and apricots in the pan.
3. Once cooked, place the chicken breasts on the pan.
4. Cook the chicken well so that it gets brown evenly from all the sides.
5. Add... - 45.762
MAKING
1) Arrange some apricots along the center of the lamb meat and roll it up.
2) Keep it in place by tying it with a string.
3) Take a frying pan and heat a teaspoon of olive oil in it.
4) Brown the lamb meat and remove from fire. Keep it warm.
5) Heat a... - 46.1714
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 39.0899
1. For the tapenade, put the olives, gherkins, parsley and coriander in a food processor, then blend until coarsely chopped. With the machine running, gradually add the olive oil in a thin stream until the sauce is almost smooth.
2. Place the bulghar wheat in... - 36.8996
GETTING READY
1.Cut the chicken breast into pieces.
Flour the chicken pieces by putting them in a plastic bag.
MAKING
2. In a frypan, heat oil on a high flame.
3. Add the chicken pieces in the oil and fry until golden brown.
4. Add chopped onion, garlic,... - 46.3879
GETTING READY
1) Set the oven to 400 degrees F (200C) and preheat it.
MAKING
2) Divide the pastry into 4 rectangular portions after rolling it out.
3) Take a frying pan and heat oil in it.
4) Sear the lamb chops in the oil.
5) Place a chop on each of the... - 43.1714
Put the racks, fat side down, on a board.
Cut down the inside of the spine, through the separation made by the butcher and around the eye of the meat.
Continue cutting around the meat and back, inside the skin and fat.
Now the skin, though still attached to... - 43.1124
In small glass bowl, combine preserves and browning sauce.
Heat at high 1/2 to 1 minute.
In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves.
Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7155
Put first 9 ingredients in blender; blend to mix.
Combine with beef; shape two loaves.
Bake in shallow pan at 350° for 50 minutes.
Put remaining ingredients in blender; blend smooth.
Simmer 5 minutes.
Glaze meat with sauce.
Bake 15 minutes.
Pass sauce with... - 43.9906
1. Roll the shanks in seasoned flour and place in a greased casserole dish. Cover and bake at 350°F (18Q°C) for 1 hour. Remove from the oven. Pour over a little oil.
2. Meanwhile mix all the other ingredients in a saucepan and simmer for 7 minutes.
3. Pour... - 36.606
Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 48.7222
1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes.
2 Stir in the flour and gradually stir in the stock (bouillon).
3 Add jam (jelly) or chutney, salt and pepper to... - 35.177
Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks.
Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes.
Remove with a slotted spoon and refresh in cold water.
Reserve 250 ml/8 fl oz of the cabbage... - 47.5938
In a bowl, combine lamb, onion, crumbs, apricots, egg, and curry powder.
Divide mixture into 6 equal portions; shape each portion into a 3 to 4-inch oval patty.
Heat a wide frying pan over medium-high heat; add patties and cook until well browned on both... - 27.0228
Cut apricot pieces in half.
In a large mixing bowl combine apricots, crabmeat, strawberries, and celery.
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, plain low-fat yogurt, milk, and curry powder.
Line three salad plates... - 31.244
Lamb Pocket Burgers has a different taste. The lamb and apricots gives the Lamb Pocket Burgers a diverse taste. Lamb Pocket Burgers is inspired by restaurants internationally. Must catch it. - 34.0056
Soak apricots, prunes and beans separately in water to cover for several hours.
Brown chops in butter; add 1/2 cup water.
Simmer for 15 minutes.
Add salt, dried fruits, beans and nuts; stir well.
Place chop mixture in casserole.
Bake at 350 degrees for 1... - 42.031
GETTING READY
1. Start by cuting the pork into 1-inch cubes, and reserve in a large bowl, then soak apricots in water, drain and add to the bowl filled with pork pieces
2. Take the onion and trim the ends
MAKING
3. In a skillet, saute the onions in oil for... - 44.9547
Heat apricot nectar to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in orange and lemon juices.
Chill until gelatin is slightly thicker than thick, unbeaten egg white.
Stir in the fruit.
Turn into 6 individual molds.
Chill... - 34.0719
GETTING READY
1) In a polythene abg, put drumsticks with seasoned flour.
2) Toss the drumsticks well to coat in the flour evenly.
MAKING
3) In a heavy bottomed pan, heat the oil. ... - 44.4094
MAKING
1) In a 1-quart microwavable dish, add apple celery, scallions, raisins, apricots, pine nuts and butter. Combine well.
2) Microwave the mixture on HIGH for 2 minutes.
3) Add in water, nectar and curry powder. Stir to combine and microwave on HIGH for 3... - 43.1487
Trim fat from chops; heat trimmings in skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
Slowly brown pork chops on both sides in hot fat.
Combine apple cider with sugar, salt, and curry powder; pour over chops.
Place dried fruits on... - 43.6907
This Ground Lamb Burger recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to... - 33.8559
Fry the onion and celery in the oil until golden.
Stir in the curry powder and flour and cook gently for 2-3 minutes, stirring constantly.
Mix the stock or water with the ginger and gradually stir into the pan.
Add the lemon juice, rind, apricots, bananas,... - 31.3693
In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot.
Marinate at least 30 minutes or overnight.
Prepare Sesame Seed Batter.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 40.4218
MAKING
1. In a small saucepan cook apricots in water 10 minutes such that softened and drain saving 1/2 cup liquid.
2. In small frying pan saute onion lightly in vegetable oi, stir in saved apricot liquid and seasonings and boil for 1 minute to blend... - 39.0862
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a large skillet, melt butter. Add in the onions and saute till golden, for about 5 minutes. Add in the ground chuck. Saute till the chuck browns. Take the skillet off the flame.
3) In a large bowl, add... - 45.123
MAKING
1) In a large skillet, melt the butter and sauté the onions till golden for about 5 minutes
2) Tip in the ground chuck meat and sauté till evenly browned
3) Take the pan off the heat
4) In a large bowl, mix together an egg, ¼ cup milk, and the... - 47.2886
Place lamb in medium bowl.
In smaller bowl, thoroughly mix together yogurt, egg (it helps to bind the mixture), and your choice of curry or cumin/coriander.
Add salt and pepper and mix in scallions and apricots.
Add this mixture to lamb, mix gently with... - 37.4871
Peel and core apples.
Cook in very little water until tender and pulpy.
Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples.
Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar.
Cook gently,... - 31.3415
MAKING
1. Take a large pan, add chicken, cover with cold water, add 1 chopped onion, tarragon, bay leaves and carrot, cover the pan and allow the mixture to come to boil.
2. Allow to simmer, on low heat, for about 1 hour 45 minutes or till chicken is well... - 44.4594
In a large saucepan, bring the water to a boil.
Add the cauliflower and broccoli; return to a boil.
Cover and cook for 3 minutes.
Drain and pat dry.
In another large saucepan, melt butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook... - 37.9787
1. Rub lamb with curry powder. Brown slowly in heavy kettle or Dutch oven; remove and set aside for Step 3.
2. Saute onion and garlic until soft in same kettle; stir in salt, allspice, water and lemon juice. Heat to boiling; stir in junior fruits.
3. Return... - 31.9868
1. Combine first ten ingredients, shape into six burgers. Heat browning dish on HIGH for eight minutes. Add butter and burgers, cook on HIGH for seven minutes. Turn burgers over after 3 1/2 minutes.
2. Combine glaze ingredients, spread on top of each burger,... - 31.6851
The day before the barbecue, in a large casserole, heat the oil.
Gently saute onions until they are soft and transparent.
Add curry powder, coriander and turmeric.
Cook, stirring, for 2 to 3 minutes.
Combine lime juice and water and add to casserole; then add... - 39.2788
GETTING READY
1. Put the rice in a saucepan with plenty of boiling salted water, cover and simmer for 10-15 minutes until tender.
2. Finely chop the onion. Melt the butter in a small pan, add the onion and fry for 3 to 5 minutes until softened. Using... - 45.6784
Place meat cubes in a bowl.
In a pan, combine vinegar, jam, curry powder, sugar, pepper, chile peppers, onion, garlic, and bay leaves; bring to a boil.
Remove from heat, cool, and pour mixture through a strainer onto meat cubes.
Cover and refrigerate for 2 to... - 38.5752
Skin the chicken.
Remove the flesh from the bones and cut it into small pieces.
Mix the mayonnaise, curry powder, cream, preserve and lemon juice together in a large bowl.
Stir in the chicken pieces until they are well coated.
Arrange the cold rice in a layer... - 41.6708
Season the chicken pieces with salt and pepper.
Heat shortening in cooker.
Brown the chicken on all sides.
Add orange juice honey, lemon juice, and curry powder.
Close cover of cooker and set pressure regulator in place.
When pressure is reached, cook for 15... - 35.7856
1. Saute bacon until almost crisp in a medium-size saucepan; remove and drain on paper toweling.
2. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly.
3. Stir in remaining ingredients... - 26.1392
1. Heat the oil in a saucepan, add the chopped onion, cover and fry gently for 5 minutes until the onion is soft.
2. Stir in the curry powder and cook, stirring, for a further 2 minutes to bring out the flavour.
3. Stir in the stock, tomato puree, lemon juice... - 35.4321
GETTING READY
1 Drain the fruit thoroughly and dry.
2 Preheat the oven to 325 degrees fahrenheit.
MAKING
3 In a pan, melt butter.
4 Add in sugar and curry, stirring well.
5 In a baking dish, arrange the fruit.
6 Pour the butter mixture on top.
7 ... - 39.7467
In a large skillet, stir the rice over medium heat for 5 minutes.
Add apple juice, water, allspice, vanilla, and lemon peel.
Bring to a boil and boil for 5 minutes.
Add raisins, apricots, and pineapple.
Cover with lid slightly ajar and simmer for 20 minutes... - 47.1889
1. Wipe chicken pieces dry.
2. Season the flour with salt and pepper; dust the chicken pieces with some of the flour.
3. Heat the butter and oil in a deep, heavy pan, and fry the chicken pieces until browned. Remove them to a plate.
4. Add the onion to the... - 44.1436
In a frying pan, saute the onion and apple in butter over medium heat until soft (about 10 minutes).
Stir in curry, cook about 1 minute, then turn into a bowl.
Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam,... - 37.1019
I have given this Chicken Breasts Mandalay a mild taste with a little of veggies, fruits and lemons. Try out this Chicken And Mushroom Duet and I bet you will sure have your friends and family asking for more. - 41.2409
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446
Be sure roast is thoroughly thawed by checking with meat thermometer which should register around 40-50°.
Place skin side up on inverted saucers in 2-quart (12 x 7) baking dish.
Cook uncovered, 15 to 20 minutes (5 minutes per pound) or until meat thermometer... - 30.9197
1 Pull skin from chicken breasts; halve each.
2 Shake with mixture of flour, curry powder and salt in a plastic bag to coat lightly and evenly.
3 Brown pieces in vegetable oil in a large skillet or an electric slow cooker with browning unit; remove and... - 31.104
1. Line a 10-cup baking dish with heavy-duty foil; allow enough overlap to cover food and seal tightly.
2. Skin and halve chicken breasts.
3. Shake with mixture of flour, curry powder and salt in a plastic bag to coat lightly.
4. Brown pieces in oil in a... - 36.6623
1. In medium saucepan, combine butter, brown sugar, curry powder and chutney.
2. Cook over medium heat, stirring, until sugar is dissolved and mixture starts to boil.
3. Add grapes, apricots and pineapple; cook over low heat just to heat.
4. Toss banana... - 37.9522
1. Remove giblets from body cavities of hens and save to simmer for soup.
2. Mix 1 teaspoon of the salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place the hens, breast-sides up, in a jelly-roll pan. Brush... - 34.6274
Place vegetables, seasonings, and oil in 2 quart casserole, cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and water; cook in oven 2 minutes.
Stir in cracked wheat; cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and butter; mix... - 39.2345
Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, 3 tablespoons reserved juice, orange, and next 4 ingredients; stir well.
Let stand 1 hour at room temperature.
Place haddock steaks in an 11x7x1 1/2 inch baking dish coated with cooking... - 34.3074
Lamb Sosaties has a tasty taste. The lamb and pineapple jam gives the Lamb Sosaties a dissimilar taste. Lamb Sosaties is inspired by restaurants worldwide. Must catch it. - 39.1195
Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.3253
Pull skin from chicken breasts; halve each.
Shake with mixture of flour, currypowder, and salt in a paper bag to coatlightly and evenly.
Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
Stir sugar, beef broth or bouillon... - 37.719
1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well.
2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9536
1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor.
2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well.
3. Three-quarters cover with cling film and microwave on HIGH... - 33.3972
1 ln a 10-inch nonstick skillet, combine the onion, stock, chutney, mustard, basil, ginger, cumin, salt, cinnamon, and curry powder.
Bring to a simmer and cook, covered, for 6 minutes.
Add the cauliflowerand cook, covered, for 5 minutes over moderately low... - 32.891
Mix together rice, onion, green pepper, and celery.
Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well.
Add dressing to rice mixture; then gently mix in fish.
Cover and chill for several hours. - 31.1907
Have butcher crack rib bones.
Cut between ribs to form pockets for stuffing.
Melt butter in skillet.
Add curry powder, onion and celery and cook until tender.
Add bread and brown lightly.
Add remaining ingredients, except Glaze, and toss to mix.
Divide... - 42.0357
Seed, chop, and blanch lemon in boiling water for 2 minutes, set aside.
In a saucepan combine preserves, vinegar, sugar, curry, ginger, and cheesecloth bag containing cinnamon stick and cloves.
Add water.
Bring to a boil until sugar dissolves.
Add lemon,... - 45.0263
1. Bring 350 ml/12 fl oz of the water, the soy sauce and the treacle to the boil in a large pan. Add the wild rice; bring back to the boil. Cover and simmer for 40 minutes until cooked. Remove from the heat.
2. Heat the oil in a pan, add the brown rice and... - 37.773
