Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

This Apricot Cake is simply fantastic ! Try this layered cake with creamy apricot jam stuffing and garnished with apricots for your next dessert ! Tell me if you like this Apricot Cake. - 41.6479

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee Cake. - 38.6074

This Apricot Crumb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Apricot Crumb Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 33.9163

Preheat oven to 450° F. Arrange cooked, drained apricots in pie shell. In a small bowl, beat eggs, add honey, salt, lemon juice, fruit liquid, and nutmeg. Pour mixture over apricots. Blend flour, cinnamon, and butter into crumbs. Add honey. Sprinkle over... - 40.1712

Mix tapioca, granulated sugar, and salt. Combine with apricots and lemon juice. Pack into 9-inch pie pan lined with pastry. Mix brown sugar, flour, and cinnamon; cut in butter to form crumbs. Sprinkle over apricots. Bake in preheated hot oven (425°F.) for... - 37.1578

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Dissolve the granulated sugar in the water in a saucepan. Add the apricot halves and poach gently until tender. Then chop roughly. Mix the biscuit crumbs with the melted butter or margarine, spice and caster sugar. Use three-quarters of the crumb mixture to... - 32.2531

Preheat oven to 350°F. Line an 8x8-inch baking pan with wax paper; set aside. In mixing bowl combine egg yolks, water, and sweetener. Beat for about 5 minutes or until thick. Add cocoa and beat to combine. Fold in bread crumbs. In a separate bowl beat egg... - 39.0906

Butter a large bread pan 5x10x3 inches and dust with fine dry bread crumbs. Beat the eggs and sugar together until very fluffy. Fold in the next two ingredients. Stir in the flour sifted with the baking powder and salt. Now mix in the melted butter and lastly... - 40.391

This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome ! - 36.1954

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2... - 39.1103

Soak bread crumbs and milk overnight or until soft. Stir until smooth. Add melted fat, sugar, salt, and egg-yolks beaten light. Add flour and baking powder which have been sifted together. Fold in the stiffly beaten egg-whites. Bake on a hot griddle until... - 33.4028

1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly. 2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.6681

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 425°F (220°C). In a large bowl, beat margarine and granulated sugar until creamy. Stir in egg and lemon peel. Sift flour and baking powder together. Fold a few tablespoons into mixture. Add... - 42.6099

Sift flour, salt and baking powder into a bowl. Put the milk, eggs and butter into Osterizer container, cover and process at MIX. Break the bread into pieces and add through the feeder cap opening while blending. When the mixture is smooth, add to the flour... - 33.3625

Sift flour, measure, and sift again with the sugar and spices into a bowl. Cut in the butter until the mixture is crumbly like cornmeal. Take out 1 cup of this crumbly mixture and set aside. Stir the raisins and nuts into the remaining crumbly mixture. Mix... - 38.5764

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set... - 33.8789

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.9687

Sift the flour twice. In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg. Cut in the margarine until the mixture forms crumbs. Remove 1 c. (250 mL) of the mixture and reserve. Stir the raisins and walnuts into the remaining... - 40.8996

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Preheat oven to 350°F. Combine crumbs, sugar and butter; mix well. Press to bottom and up 1 inch around sides of 10 inch spring form pan. Bake in moderate (350°F.) oven 10 minutes. Cool. Drain apricots well; reserve liquid (about 1 cup). Reserve 6 or 8... - 43.413

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix and margarine at low speed until fine crumbs form. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in water, molasses and eggs at low speed until... - 32.4044

Look at this gluten free, eggless version of a classic coffee cake. Watch this excellent video that shows a recipe for a moist and buttery crumb cake with a scrumptious crumb topping. The video also shares some great information regarding food allergies and... - 141.318

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Melt 1/2 cup butter in skillet. Add next 4 ingredients and stir until well blended and golden brown. In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs. Dot top layer with 2 tablespoons butter. Bake in... - 33.2895

Preheat oven to 375° F.and grease an 8 x 8-inch pan. Sift together flour and salt. Add butter and crumb well with a fork, then add honey. Take out 1 cup of crumbs and, to the remaining crumbs, add eggs and honey. Dissolve soda in buttermilk. Stir into first... - 35.1438

Sift together sugar, flour, baking powder and cinnamon. Add butter to dry ingredients and mix thoroughly. Set aside 1 cup of flour mixture for crumb topping. To the remaining crumb mixture add eggs and milk, mixing well. Pour into a lightly greased and... - 34.1886

1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and/vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and... - 30.4551

1. Preheat the oven to 400 degrees. 2. Mix the apples, 1/3 cup brown sugar, 2 tablespoons flour, and the cinnamon together. 3. With a pastry blender, mix the remaining sugar, flour, and the butter to make crumbs. 4. Press half the crumbs on bottom of 9-inch... - 33.3207

Desserts and snacks with apple are great to adorn coffee party tables. Check out this precise recipe to make Apple Crumb Coffee Cake in layers of batter, filling and crumb. Truly makes the coffee party a success! - 79.62

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at... - 35.4603

Combine first 6 ingredients. Beat at medium speed 2 minutes, scraping sides of bowl often. Turn half the batter into a greased 10x6x1 3/4 inch baking dish. Combine last 4 ingredients; mix till crumbly. Reserve 1/2 cup mixture for topping; sprinkle remainder... - 37.4742

1. Scald milk with granulated sugar, salt and 1/4 cup of the butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped... - 35.7815

If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275

A delicious Crumb Coffee Cake recipe awaits you here. Just try this lovely Crumb Coffee Cake recipe. Good one for you to ry your hand at! - 27.7415

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a bowl, sift flour, sugar, baking powder and salt together 3.Beat in egg and add milk and shortening 4.Now stir in the liquids to the dry ingredients, mix properly to damp the... - 36.3859

Cream together shortening and sugar; add flour and mix until crumbly. Reserve 1 cup crumble. To remaining crumble, add egg and soured milk, soda and cinnamon. Fold in raisins. Pour into greased 8x8 inch pan. Sprinkle cup of reserved crumble over top. Bake at... - 33.7213

In a mixing bowl beat the eggs until light and fluffy. Gradually add the sugar, beating until the sugar is dissolved. Stir in the remaining ingredients, mixing well. Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to... - 26.5421

1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan. 2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523

This Crumb Cake is a unique and tasty cake. For cake lovers like me the Crumb Cake offers a unique and addictive set of flavors. Try this Crumb Cake recipe for yourself! - 43.3478

Fun to make and full of chocolaty flavors, this is one lip-smacking dessert that will surely have you coming back for more and more. Good for teat-time, dessert time and sweet-time, this irresistible, crumbly cake is a cinch to make. Betty presents a no-fuss... - 83.9796

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 X 9-inch pan. Sprinkle with Crumb Topping and bake at 350F for... - 34.7972

This crumb cake is so delicious and wonderful, with the subtle flavors of cinnamon, ginger and coconut. Try this recipe to satisfy your sweet tooth at teatime. - 51.2847

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276

Are you having friends over who have stopped on the way on a surprise visit? Please them making the amazing Blueberry Crumb Cake with fresh blueberries and crisp crumbs on the top in a simple way. Great to serve with coffee or tea! - 103.926

Cream the margarine and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition. Fold in the... - 32.5725

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut lovers. - 53.3955

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 44.0862

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 42.7494

Mix brown sugar, flour, baking powder and butter together until crumbly. Take 3/4 cup of this mixture and set aside. To the remainder add well beaten eggs, milk and extract. Spread in greased pan and cover with reserved crumbs. Bake at 350F for 40 minutes. - 32.8335

Try out this extra delicious Cinnamon Crumbcake and I am sure you will be amazed at the fact that not a crumb will be left over! So tasty with delicious cinnamon topping this Crumbcake is a sure shortcut way to win your loved ones. Easy to make, this Cinnamon... - 46.9086

1. Heat oven to 350°. Grease an 8-inch square baking pan. Sift flour and sugar together into a mixing bowl. Cut in the butter with a tool or by breaking it into the flour with your hands until the flour clumps and has assumed the color of the butter. Set... - 27.3491

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest... - 27.1567

A delicious blueberry crumb cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.3596

1. Press dough evenly into a greased 13x9x2-inch baking pan. Brush top with part of the softened butter or margarine. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk. 2. Combine remaining butter or margarine, brown sugar, flour,... - 30.0181

Heat oven to 350 degrees. Grease and flour 13 x 9 1/2 x 2-inch oblong pan. Mix sugar, flour, butter, cinnamon, cloves and nutmeg together with fingers or on low speed of mixer. Take out 1/2 cup of dry mixture and save for topping. Add remaining ingredients... - 35.0725

Sift flour and sugar together into large mixer bowl; cut in butter until of small pea consistency. Reserve 3/4 cup flour mixture for topping. Add baking powder, salt, egg yolks and milk to remaining mixture in bowl; beat with electric mixer at low speed for 3... - 35.4872

Preheat the oven to 350 degrees. Sift together two cups of the flour, the baking powder and salt. Set aside. Blend the shortening with two teaspoons of the vanilla. Gradually mix in the granulated sugar. Beat in one egg at a time. Stir in the dates or... - 43.1892

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into... - 36.0969

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 knives... - 40.2043

Prepare date filling and crumb mixture from date bar mix according to package directions. Pat 1 1/2 cups of the crumb mixture on bottom of ungreased 9x9x2-inch baking pan. In mixing bowl, combine biscuit mix and sugar. Blend egg, milk, and oil; stir into dry... - 31.1418

Preheat oven to 350F. Grease well and flour a 9-inch tube pan. Sift flour with baking powder, baking soda, and salt; set aside. In large bowl of electric mixer, at high speed, beat butter, sugar, eggs, and vanilla until light and fluffy—about 5... - 38.8474

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside. 3. Combine remaining flour mixture, baking... - 30.2574

Mix thoroughly the dry ingredients and shortening. Break the eggs into a cup and beat them, filling the cup with milk. Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture. Put into cake tins or biscuit pans,... - 28.4481

Sift flour, measure, and resift with sugar, salt and spices into mixing bowl. Add 5 tablespoons of the butter and cut in with pastry blender or two knives until mixture is uniformly crumbly. Take out 1/2 cup of the crumbly mixture and work the remaining... - 42.3451

Blend ingredients Press into 9-inch pie pan. Chill and fill. - 13.9742

Heat oven to 350° (mod.). Melt butter over low heat in 8" square pan, or 9" round layer pan. Sprinkle with brown sugar. Arrange fruit over sugar mixture. Prepare Velvet Crumb Cake batter as directed on Bis-quick pkg. Pour batter over fruit in pan. Bake 35 to... - 29.5181

1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and... - 32.4547

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the . shortening until very fine. Stir in egg mixture. Spread half this batter in a greased square cake pan. Sprinkle with... - 43.0052

1. Preheat the oven to 375°F. In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse meal. Reserve 1/2 cup of the mixture for the topping. 2. Stir the baking powder, baking... - 34.1757

1. In large bowl, mix first 6 ingredients with 3 tablespoons butter or margarine until blended. 2. Shape turkey mixture into four 3/4-inch-thick ovals. On waxed paper, combine almonds and bread crumbs. Dip each turkey oval into almond mixture to coat... - 27.414

Cream together first 4 ingredients. Add 4 eggs, one at a time, at high speed. Add 1 pint sour cream at low speed. Sift together next 2 ingredients and mix with first mixture. Mix sugar, cinnamon, nuts and coconut together in separate bowl. Grease and flour 2... - 42.005

Mix all ingredients thoroughly. An electric blender is convenient for making fine crumbs or, put crackers in a plastic bag and crush fine with a rolling pin. (Packaged graham-cracker crumbs are available in most food stores.) - 25.3063

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the shortening until very fine. Stir in egg mixture. Spread half this batter in a greased 8-inch square pan. Sprinkle with... - 37.7651

1. Preheat oven to 325° F. 2. In electric blender, puree drained apricot halves at high speed until smooth, about 10 seconds. 3. Place in medium bowl; blend in graham cracker crumbs, orange juice, vanilla extract and nutmeg. Add egg yolks one at a time,... - 27.9636

1. Preheat oven to hot (400° F.). 2. Combine the crumbs with the sugar and melted butter and mix thoroughly. 3. Press the mixture firmly against the sides and bottom of a nine-inch pie pan, using back of spoon. 4. Bake five minutes and cool. - 21.5436

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 30.2581

1. Combine above ingredients in a bowl, and beat well. 2. Pour into cooled crust. 3. Refrigerate overnight (or at least 5 hours) - 16.7654

1. Break five crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed four times. Empty the crumbs into a bowl and continue until all the crackers are crumbed. 2. Stir in the sugar... - 21.0654

Place butter in 8- or 9-inch micro proof pie plate. Cook on HI, 1 minute. Blend in crumbs and sugar. Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired. Press crumb mixture firmly and evenly over bottom and sides of pie... - 25.7299

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Blend in crumbs and sugar. If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie. Press crumb mixture firmly and evenly over bottom and sides of pie plate. Cook on HI... - 24.1436

Combine crumbs with sugar and blend in melted butter or margarine. Press firmly onto bottom and sides of a 9-inch pie pan. Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust. The baked crust will be firmer. - 19.0284

1. Mix graham cracker crumbs and sugar in a small bowl; blend in butter or margarine. 2. Press firmly over bottom and side of a buttered 9-inch pie plate; chill while making pie filling. - 18.685

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 17.5575

Melt butter in large skillet. Combine crumbs, almonds and coconut and stir into butter. Continue to cook on low heat, stirring constantly, for 1 or 2 minutes. Remove from heat. Add honey, blend in thoroughly, and press mixture lightly into two oiled 9-inch... - 28.5128

Combine ingredients; mix well. Press firmly on bottom and up side to rim of 8- or 9-inch pie plate. Chill thoroughly or bake in preheated 375° oven 6 to 8 minutes or until edges are brown. Cool before filling. - 20.6374

Mix until crumbly. - 15.3789

Place half of macaroon crumbs in an 8-inch square baking pan, set aside. Combine apricots, sugar, and lemon juice, mix well. Beat whipping cream until stiff peaks form, fold into apricot mixture. Pour into pan, spreading evenly; top with reserved... - 31.2287

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator. - 23.3952

1. Preheat the oven to slow (325°). Grease and flour a 13x9x2-inch baking pan. 2. Beat the butter and sugar in a large bowl with an electric mixer at high speed until the mixture is fluffy, scraping down the side of the bowl as necessary. 3. Add the eggs, 2... - 43.8618

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1078

1. Mix together all the ingredients. 2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring-form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm. - 28.7064

Line a shallow 23 cm/9 in square cake tin with non stick baking parchment. Whisk the egg whites until stiff but not dry. Whisk in half the sugar, then fold in the remainder, together with the ground almonds and almond essence. Spread the mixture evenly in the... - 37.8608

MAKING 1.In a bowl, place the butter and sugar together, adnc ream it properly 2.Now add flour, crumbs and cinnamon to the bowl 3.Mix to consistency of coarse crumbs and sprinkle over coffee cake batter before baking SERVING 4.Serve as topping for pies,... - 29.411

Set your taste-buds reeling with delight with this enticingly delicious Crumb Topping. Also, you might find it hard to believe, how easy it is to make this Crunb Topping. So don't miss it! - 28.3042

GETTING READY 1.Start by preheating the Griddle MAKING 2.In a bowl, pour the milk and melted shortening, add crumbs to the mixture and soften them together 3.Now blend in eggs along with the mixture of dry ingredients to the bowl of crumbs mixture 4.On a hot... - 42.2907

Mix all ingredients until crumbly. - 12.2667

Mix until ingredients are crumbled. - 18.1063

Combine all ingredients in mixing bowl, blender or food processor. Work until crumbly. - 22.461

Mix 1/4 cap packed brown sugar, 3 tablespoons flour, 1 tablespoon sugar, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon salt. Cut in 1/4 cup butter or margarine until mixture is crumbly. - 13.3813

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In... - 40.0819

If you ever thought making an upside down cake is such a hard nut to crack then this Apricot Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, thisApricot Upside Down Cake will always remain a favorite, and... - 48.1459

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045

Spray bundt pan with vegetable oil spray. Mix all ingredients and pour into pan. Bake at 350 degrees for 30 minutes. Best if it is slightly undercooked. - 25.4174

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

1. Slice angel cake crosswise once. 2. Prepare 1 envelope dream whip using 1/2 c. of the milk. 3. Mix in apricot food and spread over lower half of cake. 4. Prepare second envelope of dream whip, then mix in coffee, cocoa and icing sugar. 5. Place upper half... - 30.2482

Roll 1 part Potato Refrigerator Dough (page 139) into 15 inch circle; place over greased 9 inch ring mold. Fit dough into ring mold (outer edge of circle will come to rim of mold). Spoon Cream Cheese Filling (below) on dough. Lap edge of circle over filling;... - 29.1076

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

The dried apricot cake is a vanilla flavored apricot cake. Delicious and comforting, the dried apricot cake is baked with eggs, flour and sugar with added shortening. This cake can be served with a dillop of whipped or with fruit syrup as I like it! - 47.0951

A easy apricot nectar cake for your tea time snack. Try it and you would love the baking experience. - 42.2824

Stew apricots in water until tender and liquid is absorbed. Put through ricer or sieve (there should be about 2 1/3 cups thick pulp), and cool. Cream butter. Add confectioners' sugar and beat until light. Add egg yolks, one at a time, and beat well. Beat in... - 42.2378

1) Sift together flour, soda, baking powder, salt and spices. Cream shortening with sugar, add milk and apricots. Mix in eggs, gradually combine dry ingredients. Fold in nuts. 2) Pour into greased 9x13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Top... - 27.9864

Melt 1/4 cup butter in square pan (9x9x2 inches). Sprinkle with brown sugar and cinnamon. Arrange apricot halves, rounded side down, in pan. Cream 1/2 cup butter with granulated sugar until light. Beat in egg. Sift dry ingredients and add alternately with... - 41.2609

1. Melt butter or margarine; pour into a 9x9x2-inch baking pan. Sprinkle brown sugar over butter. Arrange pineapple slices and apricot halves in butter-sugar mixture; fill centers of pineapple slices with cherries. 2. Sift flour, baking powder, salt and sugar... - 35.4548

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 39.5148

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy. 3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top. 4.Cream shortening, gradually add sugar;... - 44.6584

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix... - 42.3869

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix... - 35.9973

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth! - 45.4391

Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Drain apricots, reserving syrup. Combine brown sugar, butter or margarine, and 1 tablespoon of the reserved apricot syrup; spread in a 9x9x2-inch baking pan. Sprinkle with coconut. Add enough milk (about 1/4 cup) to remaining apricot syrup to measure 2/3 cup... - 43.0097

Wash and soak apricots in the warm water for 30 minutes or until fruit absorbs most of water. Melt butter in a 7-inch skillet with a handle that won't burn. Add the brown sugar and 1/4 cup granulated sugar, the corn syrup, and 2 tablespoons water from... - 40.881

Preheat oven to 350°. Grease a 9x9x2-inch pan. Place apricots and water in saucepan. Cover and cook over low heat, simmering 15-20 minutes until tender. Force apricots through coarse sieve. (Or simmer apricots for 1-2 minutes. Place in blender container and... - 41.6309

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5989

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, puree apricot halves and lemon juice in electric blender at high speed until smooth, about 10 seconds. - 21.7077

For those who are on a search for anytime-cake, I am here with the Easy Apricot Cake. This is a super Easy Apricot Cake and even a toddler can bake it. Check out the recipe of this rich tasting Easy Apricot Cake. - 33.2766

Mix the margarine and sugar until light and fluffy . With the machine running, add the eggs, one at a time through the feeder tube, and then the hot water. Sift together the flour, baking soda and spice. Add to the mixture with the apricot jam, and process... - 34.4424