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Apricot Crisp Recipes
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Apricot And Ginger Crisp
1. Preheat oven to 375 degrees F Assemble the mise en place trays.
2. In a large bowl, combine the light brown sugar, 3 tablespoons of the flour, the grated ginger, 1 teaspoon of the cinnamon, and the lemon zest. Add the apricots and toss gently until lightly... - 41.925
1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat.
Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 38.3929
1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside.
2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two... - 33.4459
Put apricot halves in buttered shallow 1 1/2-quart baking dish; pour over water and lemon juice.
Combine sugar, spices, salt and flour.
Cut in butter with pastry blender until finely blended; spoon evenly over apricots.
Bake in preheated moderate oven... - 33.2057
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Peach & Apricot Crisp
In large bowl, combine apricots, peaches, granulated sugar, 1 Tb (15 ml) flour and 1 tsp (5 ml) cinnamon, tossing to coat fruit evenly.
Stir in orange juice.
Spoon fruit mixture into 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2... - 40.1554
Apricot Apple Crisp
Heat oven to 350°.
Mix flour and brown sugar.
Mix in margarine; stir in nuts.
Place apples in ungreased square pan, 8x8x2 inches.
Top with apricots.
Sprinkle flour mixture over top.
Bake 35 to 40 minutes or until apples are tender. - 33.6579
Oven Crisped French Toast With Apricot Sauce
For the French toast: Spray a cookie sheet with no-stick spray; set aside.
In a shallow bowl, beat together the egg whites, milk, cinnamon and vanilla.
Dip the bread slices, 1 at a time, into the egg mixture, coating both sides.
Place them on the cookie... - 45.2115
1) Preheat the oven to 400° F.
2) In a paper bag put the macaroons and walnuts and crush with a rolling pin.
3) Pare, quarter and core the pears, cut into 1/2 inch thick strips.
4) In a pan melt the jam over a low heat and gently... - 44.0064
Filled Oat Crisps
Cream shortening and sugar thoroughly.
Sift flour with baking powder and salt and add rolled oats which have been put through a food chopper.
Add dry ingredients alternately with water to the mixture.
Chill for at least 15 minutes., Roll out small portion of... - 42.2127
Place fruit in a lightly greased 9" x 9" pan.
Combine all ingredients except margarine and mix together.
Cut in margarine until mixture is crumbly.
Sprinkle over fruit.
Bake at 375° for 25 to 30 minutes or until fruit is soft and topping is browned.
Serve... - 36.5658
Caramelized Fruit Crisp
The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 42.881
Crisp Almond Torte
A pedestal cake dish is an effective choice.
Place one meringue layer on server.
Spread 1/2 cup raspberry jam over it.
Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam.
Place other layer of... - 36.6576
Peach Blueberry Crisp
To make the filling: Preheat the oven to 375°F.
Coat a 9" X 9" baking dish with no-stick spray.
In a large bowl, stir together the peaches, blueberries, sugar, apricot nectar or peach nectar, flour, and lemon juice.
Pour into the prepared baking dish.
To... - 47.6419
Fruit Crisp Dessert
Cut dried fruit into small pieces.
Cover with boiling water and let stand 30 minutes.
Preheat oven to 350°F.
Butter a square baking pan 8 x 8 x 2.
Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg.
Add oats to mixture.
Combine... - 42.642
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