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Apricot Coconut Almond Bar Recipes
Enjoy our collection of apricot coconut almond bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot coconut almond bar recipes.
SL: 163
Jungle Bars
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to... - 34.9668
Chocolate Almond Coconut Bars
Heat oven to 350°F.
Grease 9-inch square or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form.
Press in bottom of prepared pan.
In same bowl,... - 40.4305
Apricot Almond Bars
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine... - 39.3672
Apricot Almond Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a small bowl, add all ingredients for the crust except the almonds.
3) Gently beat, till the mix resembles coarse crumbs.
4) By hand, stir in 1/2 cup almonds.
5) Reserve 3/4 cup of mix for topping.
6) Add... - 47.332
Coconut Almond Mound Bars
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Combine crumbs, butter and powdered sugar in large bowl until blended and smooth.
Press on bottom of prepared pan.
Bake 10 to 12 minutes or just until golden.
Combine coconut and milk in small bowl;... - 37.6455
Apricot And Coconut Bars
Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Mash apricots with the back of a spoon until mixture thickens.
Stir in coconut.
Combine dry ingredients in a small... - 40.6427
Apricot Almond Bars
Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice.
Combine flour, 1/2 cup chopped almonds, and salt.
Stir dry ingredients into creamed mixture until crumbly.
Reserve 1 cup crumb mixture for the topping.
Pat remaining crumb... - 42.1551
Apricot Almond Bars
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt.
2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 33.603
Apricot Almond Bar Cookies
1. Prepare the Apricot Filling.
2. Combine the flour and the ground almonds in a small bowl.
3. Beat together the butter, sugar, egg and almond extract in a medium-size bowl until the mixture is fluffy. Fold in the flour mixture. The dough will be soft.... - 43.3295
Apricot- Coconut Cookie Bars
Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775
Crispy Apricot Bars
If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205
Almond Coconut Bars
Preheat oven to 350°.
Grease and lightly flour 8x8x2-inch pan.
Sift together flour, baking powder and salt.
Set aside.
Melt butter or margarine in a large saucepan.
Stir in brown sugar.
Lightly beat in egg and almond extract.
Mix coconut with dry ingredients... - 36.1274
Almond Coconut Bars
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Make a light and fluffy mix of the butter and sugar.
3) Now, add the egg, vanilla and coconut into it, mixing thoroughly.
4) Add into this the flour, salt and baking powder and the ground... - 43.1533
Chocolate Almond-coconut Bars
1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068
Party Apricot Bars
1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces.
2. Start heating oven to 350°F.
3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4987
Pineapple Coconut Bars
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in coconut and pineapple.
Spread... - 34.1596
Apricot-oatmeal Bars
Combine flour, oats, sugar, soda, and salt in a large bowl, blend well.
Add butter and vanilla, mix until crumbly.
Reserve 1 cup mixture.
Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan.
Spread apricot preserves on crust to within... - 32.9883
Apricot Oatmeal Bars
Heat oven to 350°.
For crumb mixture in large mixer bowl, combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068
Awesome Energy Bars
Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652
Nutty Apricot Bars
Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.
Drain, reserving 1/4 cup liquid.
Coarsely chop apricots, and set aside.
Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406
Apricot Bars
Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan.
Thoroughly drain remaining apricots.
Reserve apricot halves.
Add grape juice concentrate, sugar replacement, and cornstarch to saucepan.
Stir to thoroughly dissolve... - 44.1378
Coconut Toffee Bars
Heat oven to 350°.
Mix brown sugar, margarine and shortening.
Stir in flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Spread Coconut-Almond Topping over baked layer.
Bake until golden brown, about 25 minutes.
Cool slightly; cut into... - 32.8149
Lemon Coconut Bars
Heat oven to 350°
Mix shortening and sugar thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Press and flatten mixture with hand to cover bottom of un-greased oblong pan, 13 x 9 1/2 x2".
Bake 10 min.
Meanwhile, prepare frosting mi - 29.7284
Swans Down Apricot Bars
Simmer apricots in water until liquid is absorbed, about 8 minutes.
Cool.
Sift flour, baking powder, and cinnamon together.
Mix in crushed cereal.
Cream butter and sugar together.
Cut in dry ingredients to form a uniform crumb mixture.
Mix in coconut.
Press... - 42.2902
Pineapple Coconut Bars
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in coconut and pineapple.
Spread... - 39.5697
Coconut-toffee Bars
Coconut -Toffee bars are simply one of the most delicious bars I have come across. This yummy Coconut -Toffee bars are easy to make and extremely tasty. Try this amazing Coconut Toffee bar recipe. - 32.0675
Pineapple Coconut Bars
Combine margarine, sugar replacement, and fructose in a large mixing bowl.
Beat until mixture is well blended and creamy.
Add eggs and almond flavoring.
Beat well.
Combine flour and baking powder.
Gradually beat flour mixture into margarine mixture.
Drain... - 44.1002
Pineapple Coconut Bars
Insert metal blade.
Place flour, baking powder, and salt in work bowl; process just to combine.
Set aside.
With motor running, drop butter through feed tube, one chunk at a time.
Add brown sugar to work bowl and process continuously (stopping to scrape bowl... - 39.8071
Energy Bars
Line a 13x9x2-inch baking pan with foil.
Lightly coat foil with cooking spray; set .pan aside.
In a large bowl stir together granola, dates, coconut, brown sugar, flour, and 'cinnamon.
Stir in beans, raisins, and nuts.
In a small bowl combine honey,... - 36.2031
Apricot Sponge Bars
1. Preheat the oven to 160°C/325°F/ Gas 3. Lightly grease and then line an 18 x 28 cm / 7 x 11 in baking tin.
2. Sift the flour into a bowl and mix in the sugar, semolina and apricots. Make a well in the centre and add the honey, malt extract, eggs, milk,... - 39.2476
Apricot Spice Bars
In saucepan simmer apricots in the water, covered, 5 minutes.
Set aside to cool.
Combine the 1 1/2 cups flour and sugar.
Cut in butter till crumbly.
Pat evenly into 13x9x2-inch baking pan.
Bake in 350° oven 17 minutes.
Meanwhile, combine the remaining 3/4... - 41.2122
Poppy Seed Coconut Bars
Sift the first 4 ingredients into a mixing bowl.
Add the next 6 ingredients and mix well.
Stir in coconut and poppy seed.
Pour into 2 well-greased, wax-paper lined baking pans (9x9x2 inches).
Bake in preheated moderate oven (350°F.) for 30 minutes, or until... - 45.1174
Coconut And Apricot Cheesecake
Indulge your sweet tooth without the guilt! Coconut and apricot cheesecake recipe uses low fat ingredients making it a much loved dessert among health watchers. What are you waiting for? Lap it up! - 120.847
Coconut Candy Bars
Delightful !! It’s basically a homemade Mound’s Bar but even more delicious ! Add a few nuts if you prefer Almond Joys :-)You don’t even miss the chocolate on the bottom – there is more than enough here ! Each bar is a GOOD size. - 24.4301
Coconut Toffee Bars
Heat oven to 350°.
Cream butter, shortening and sugar.
Blend in flour.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 10 minutes.
Spread with topping.
Bake 25 minutes longer or until topping is golden brown.
Cool slightly.
Cut into... - 31.5272
Coconut Raspberry Linzer Bars
GETTING READY
1. Grind the almonds in a food processor or chopper into a fine meal.
2. Grease a 11-inch X 7 inch baking tin with butter or baking spray.
3. Preheat the oven to 325°F
MAKING
4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331
Coconut Apricot Strips
Heat oven to 350° (mod.).
Mix shortening, sugar, and egg yolks thoroughly.
Measure flour by dipping method or by sifting.
Stir flour into sugar mixture.
Press and flatten mixture to cover bottom of ungreased oblong pan, 13x9 1/2 x2".
Bake 10 min.
Remove from... - 32.6584
Homemade Protein Bars With Chocolate And Peanut Butter
Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957
Raspberry Meringue Bars
Combine above ingredients, and press in the bottom of a greased 9 x 12 pan. Bake 15 min. at 350°.
Remove from oven and spread with raspberry jam.
1. Beat egg whites until stiff.
2. Gradually beat in sugar.
3. Carefully spread over coconut.
4. Return to 350°... - 37.5665
Apricot Coconut Granola
Thinking what to make for brunch this weekend? If this is the problem, then here is the solution. Watch this video and learn few simple dishes to make in couple of minutes. -
Almond And Cherry Bars
MAKING
1. In an electric mixer, place cherries and almonds. Grind till course.
2. Remove on to a bowl and add coconut. Mix well and keep aside.
3. In another bowl, combine butter, almond extract and honey and cream well.
4. Add ground mixture and mix well.
5.... - 43.953
Almond Bars
Almond bars have been one of my favorites since childhood. These almond bars are an old family favorite. Baked with almonds and coconut along with flour, eggs and vanilla, the almond bars can be stored in airtight containers and served as delicious homemade... - 49.8046
Almond Macaroon Bars
Heat oven to 350°.
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes).
Press crumb mixture on bottom of 13x9-inch baking pan.
Bake for 15 to 20 minutes or until edges... - 41.3302
Crunchy Almond Bars
Grease a 16" x 11" baking pan; set aside.
Preheat oven to 375° (190°C).
In a large mixer bowl, cream shortening and sugar until light and creamy.
Beat in egg and almond extract.
Add flour, baking powder and salt; mix well.
Stir in almonds, candied cherries,... - 47.0708
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386
Apricot Almond Chewies
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator. - 23.3952
Raspberry Cheesecake Bars
Combine flour, brown sugar, and the 1/2 cup finely chopped almonds in a medium mixing bowl.
Using a pastry blender, cut in shortening until mixture resembles fine crumbs.
Set aside 1/2 cup crumb mixture for topping.
For crust, press remaining crumb mixture... - 46.7685
Granola Bars
GETTING READY
1. Preheat oven to 350° F.
2. In a medium mixing bowl, put together baking mix, 2 tablespoons raisins, 3/4 ounce oats, 3/4 ounce almonds, and 1 tablespoon sugar; mix well.
3. Add milk and egg substitute; stir well.
4. In an 8 X 8 X 2-inch... - 47.9243
Honey Toasted Oat And Fruit Bars
1. Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven).
2. In a 4- to 5-quart pan over low heat, melt %... - 27.5225
Toffee Nut Bars
It's extremely easy to make this Toffee Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Toffee Nut Bars and serve it to your loved ones - they'll simply love it! - 47.0849
English Toffee Frosting
English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982
Dream Squares
Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251
Basic Bar Cookies
Cut the margarine into small pieces.
Mix all the ingredients, except the flavoring, to a firm dough .
Add the chosen flavoring, and process until just mixed.
Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes.
Cool and cut into... - 30.0161
Candy Peanut Bar Pie
Break up brittle bar in small pieces.
Sprinkle on crust for10 minutes before pie is done baking.
Continue baking until pie is done and candy has melted into crust. - 17.1124
Halloween Nutty Candy Bars
Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165
Chocolate-topped Oatmeal Bars
Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try. - 33.8258
Healthy Protein Bars
One of the best ways to get most of protein is to snack on a protein bar. And homemade protein bars any day a better option than storebough ones. This video recipe shows how you can make your own protein bars at home using a slew of ingredients. - 110.672
Oatmeal Sweet Bars With Dried Fruits
Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447
Apricot Squares
Preheat oven to 350° F.
In a mixing bowl, cream butter, sugar, and vanilla until fluffy.
Stir in flour; blend well.
Spread mixture into a 9 x 13-inch pan.
Bake for 15 minutes.
Cool.
Spread the jam over the crust.
Beat egg whites with almond extract until... - 45.5321
Apricot Squares
GETTING READY
1. Preheat oven to 350°F.
2. Take a 9 by 13 inch pan, grease it and keep aside.
MAKING
2. Take a mixing bowl and beat sugar, vanilla and butter to a creamy mixture. Add flour and blend thoroughly.
3. Add to the greased pan, bake for 15... - 44.6623
Double Deck Brownies
Mix flour, baking powder and salt.
Beat eggs thoroughly.
Gradually add sugar and continue beating until light and fluffy.
Blend in butter; then stir in flour mixture.
Measure 1/2 cup into small bowl.
Stir in coconut and almond extract; set aside.
Add... - 39.2743
Chocolate Macaroon Crescent Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
Unroll dough into 2 long rectangles; place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust.
Combine condensed milk and almond extract; drizzle over coconut.
Bake... - 35.4287
Tropical Bar Cookies
Tropical Bar Cookies has a great taste. Tropical Bar Cookies gets its taste from flour mixed with cream and eggs. Tropical Bar Cookies is loved by kids worldwide - 41.1407
Fruit Bar Crunch
Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft.
While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065
Dream Bars
Heat oven to 350° (mod.) Mix shortening and sugar thoroughly.
Stir in flour.
Press and flatten with hand to cover bottom of ungreased oblong pan, 13x9 1/2x2".
Bake 10 min.
Then spread with Topping.
Return to oven and bake 25 min more, or until golden... - 23.8799
Tasty Fig Bars
1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969
Toffee Nut Bars
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Beat sugar and shortening to form a creamy light mixture. Add 1 cup of flour and mix well.
3. Take a 13” X 9” ungreased oblong pan, pour in the mixture and press to the bottom and bake for 10... - 42.4011
Peanut Brickie Layer Bars
MAKING
1. In a 12"X7" baking dish, place a two inch diameter jar at the centre
2. Add butter/margarine to a baking dish and microwave at HIGH for a minute; add cookie crumbs and press it into the bottom of the baking dish all around the jar
3. Sprinkle with... - 40.6635
Nutty Toffee Bars
1. Mix softened butter or mixed fats thoroughly with sugar for base layer.
2. Work in flour, blending thoroughly.
3. Press mixture evenly over bottom of an ungreased 13x9 inch oblong pan.
4. Bake for 10 minutes at 350°F.
5. Beat eggs for top layer until... - 45.0354
Nanaimo Bars
For recipe directions, please refer to the video - 24.4619
Polynesian Bars
Combine filling ingredients and cook until thick and smooth.
Combine remaining ingredients to form a crumb mixture; pat half of crumb mixture into greased pyrex pan, 9" x 12", firmly.
Add date mixture and then remaining topping.
Pat down well.
Bake at 350... - 36.5637
White Fruit Bars
Heat oven to 400°
Mix together shortening, sugar, egg yolks, and flavoring until fluffy.
Measure flour by dipping method or by sifting.
Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241
On The Road Bars
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, beat butter for 30 seconds using an electric mixer. Add to it 1/2 cup brown sugar and beat until combined.
3. Further, blend in oats, all-purpose flour, whole wheat flour and wheat germ.
4. In... - 46.6886
Homemade Pecan Nut Bars With Maple Syrup
Many people think that it’s not easy to make protein bars at home. After watching the video you will surely think different. The Chef shows this easy way to make them. These are a perfect healthy treat when you need a little sweet and they don’t need to... -
Lamington Bars
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642
Czechoslovakian Bar Cookies
Preheat oven to 325 degrees.
Grease 8 x 8 or 7 x 11-inch baking pan lightly.
Cream butter and sugar in mixer bowl until light and fluffy.
Blend in egg yolks and almond flavoring.
Add flour gradually, mixing well.
Fold in walnuts.
Spread half the dough in... - 42.045
Fudge Macaroon Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread... - 42.0708
Fudge Macaroon Bars
In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling... - 46.6486
Granola Bars
In a 3-quart bowl, bring honey to a boil and boil for 1 minute.
Add peanut butter and blend; microwave 30 seconds.
In a separate bowl, mix remaining ingredients.
Stir into hot honey mixture.
Press into a 7 x 11 x 2-inch dish.
Cover and chill. - 32.6241
Healthy Fruity Granola Bars
New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135
Lebkuchen Honey Bars
Heat honey and sugar to dissolve sugar.
Remove from heat, pour into a bowl and beat in peels, spices, egg white and milk.
Stir in flours and baking soda.
Beat well.
Stir in almonds and dried fruit.
Spread into a lightly greased 11" x 7" pan.
Brush top with... - 45.8583
Polynesian Bars (sugar Free)
Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this one! - 42.3854
Homemade Sugar-free Super-food Chocolate Bar
This bar is a delicious raw chocolate bar packed with super foods to create a delicious chewy, mmm mouthful. This super food sugar-free chocolate bar is so densely nutritionally packed, and what's more its all raw and brimming with energy and is good for your... -
Jenn's Chewy Granola Bars
Makes a great snack for home, school or bring it along on a hike or camping trip.
Great Tastes of Manitoba 2011/2012. - 26.0612
Cherry Sour Cream Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a bowl add all crust ingredients.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 13x9-inch baking pan and press down.
5) Place in oven for 15 to 20 minutes, till golden brown around... - 46.6437
Suzan's Granola Bars
MAKING
1. In a bowl, mix dry ingredients.
2. Add wet ingredients and prepare a batter using both of your hands.
3. Take two 11x17 pans and grease it.
4. Take the batter in it and spread it evenly.
5. Bake it at 350 degrees for 25-30 minutes, or until it... - 44.4455
Apricot Mallow Nuggets
Combine apricots, milk and extract.
Add marshmallows, cereal and coconut.
Mix with wet fingers to evenly distribute the ingredients.
Roll in 1-inch balls and dredge with tinted coconut, sugar, nuts or some of each. - 22.8381
Apricot Chews
Force dried fruits through a food chopper or grinder, using a coarse blade.
Gradually blend honey into ground fruit mixture.
Add coconut shreds and mix thoroughly.
Press mixture into a lightly oiled, 9 inch square pan.
Place in refrigerator to chill, about... - 28.966
Apricot Parfaits
GETTING READY
1) Drain the liquid from apricots.
MAKING
2) In a liquidizer, puree fruit and allow chilling.
3) Mix together pecans and toasted coconut and keep aside.
4) Follow package instructions to prepare vanilla pudding mix.
5) Mix in almond extract and... - 38.1733
Apricot Nectar Sauce
MAKING
1.Heat the jam on slow flame along with lemon juice and water until it melts and mixes well.
2.Allow the mixture to cool and add sherry and almonds or coconut.
SERVING
3.Serve with foods or store in rigid container. - 27.392
Apricot Parfaits
In a blender, process the tofu, juice concentrate, honey and almond extract until very smooth.
Drain the apricots and reserve the juice for another use.
Cut each apricot half into 2 or 3 pieces.
Spoon a few tablespoons of the tofu mixture into the bottoms of... - 37.1078
Apricot Parfaits
MAKING
1. Process the tofu in a blender, juice concentrate, and almond extract until the total paste becomes smooth and consistent.
2. Drain the apricots and reserve the juice for next use.
3. Cut each of the apricot half into small pieces like 2-3 pieces.
4.... - 42.903
Apricot Chiffon Pie
Thoroughly mix 1 envelope (1 tablespoon) unflavored gelatin, 1/3 cup sugar, and dash salt.
Heat one 12 ounce can (1 1/2 cups) apricot nectar just to boiling; add to gelatin mixture, stirring till dissolved.
Add 1 teaspoon lemon juice and 1/8 tea spoon almond... - 26.3918
Apricot Ambrosia Dessert
Chop 6 apricot halves for garnish; set aside.
In blender container, blend remaining apricots until smooth.
In large bowl, combine sweetened condensed milk, ReaLemon, pineapple and pureed apricots.
Fold in almonds and whipped cream.
In each individual serving... - 32.7508
Quick Apricot Chiffon Pie
GETTING READY
1. Preheat oven to hot, 400°F, 200°c, gas mark 6.
2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan.
3. Prick the... - 47.5581
Apricot Dandies
Soften yeast in water.
In large mixer bowl, combine milk, sugar, 1/4 cup butter and salt.
Cool to lukewarm.
Add yeast, egg and I cup flour.
Blend well; beat 3 minutes at medium speed of mixer.
Gradually stir in remaining flour to form a soft dough.
Cover; let... - 38.7204
Coconut Fudge Crescent Tart
Heat oven to 350°F.
Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan.
Separate dough into 8 triangles.
Place in greased pan; press over bottom and up sides to form crust.
Spread preserves evenly over bottom of crust.
Cover edge of... - 42.8834
Pear And Coconut Crisp
GETTING READY
1. Lightly grease an 8x8x2-inch baking dish.
MAKING
2. Heat a saucepan, nicely blend together pineapple juice, pineapple preserves, rum extract and cornstarch.
3. Add pear slices and cook over moderate heat for about 2 minutes, stirring... - 46.7508
Almond Orange Macaroons
1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray.
2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.224
Almond Venetian Dessert
Grease the bottoms of three 8-in.square baking dishes.
Line with waxed paper and grease the paper; set aside.
Place almond paste in a large mixing bowl; break up with a fork.
Add the butter, sugar, egg yolks and extract; beat until smooth and fluffy.
Stir in... - 42.0269
Shortbread Almond Florentines
To Make Pastry: Preheat oven to 325°F.
Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end.
Grease the foil.
Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and... - 40.5533
Rainbow Squares
Heat cherries, pineapple, sugar and flavoring in top of double boiler.
Mix cornstarch with cherry juice and add, stirring until mixture is thick.
Spread over base and top with: 3 egg whites beaten stiff, gradually add 3 tablespoons sugar sprinkle with coconut... - 37.99
Healthy Granola
You can have Granola either as a snack or breakfast food. Whatever you opt Granola is not going to disappoint. Have it with yogurt or honey! - 30.0692
Golden Nugget Cookies
Cook apricots in water over low heat for 5 to 10 minutes.
Do not drain (water should be absorbed).
Mix shortening and sugars until light and fluffy.
Add egg, flavorings and cooled apricots.
Mix flour, salt, and baking powder: add to apricot mixture, mixing... - 39.1807
Viennese Snacks
MAKING
1) In a saucepan, heat 4 tablespoons of water until bubbling.
2) Add in the preserves and sugar, heat for 2 minutes, stirring occasionally.
3) Pass the preserve mixture through a sieve.
4) Slice the cake in thirds both crosswise and lengthwise to make... - 44.0625
Triple Treats
1. Cream 112 cup butter and brown sugar in large mixing bowl. Add 1 egg, 1/2 teaspoon vanilla, and flour. Beat until fluffy. Spread evenly in ungreased, 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until firm. Turn quarter-turn halfway... - 26.7895
Elegant Yogurt Compote
Stir the ingredients together in the order given. You may reserve part of the toasted coconut to sprinkle on each individual serving.
Chill several hours before serving. - 26.577
Grand Granola
In the Bosch mixing bowl, combine the first five ingredients.
Melt butter or margarine and honey together in a small saucepan.
Pour over dry ingredients, and blend well.
Spread on a baking sheet.
Bake in a 300° F. oven for 30 minutes, stirring... - 32.3908
Granola
Mix oats, sunflower nuts, coconut and cashews in 4-quart bowl.
Mix remaining ingredients; toss with oat mixture until evenly coated.
Spread in 2 ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pans.
Cook uncovered in 325° oven, stirring frequently, until... - 36.4837
Heavenly Tarts
1. Place chocolate bars in 1 1/2-quart casserole. Add butter and milk. Heat on Full Power for 1 1/2 to 3 minutes, or until chocolate bars are melted. Stir twice during heating time.
2. Add coconut. Mix well and spoon into tart shells. Chill before serving.... - 19.6215
Raw Donut Holes
Are you on a raw food diet? Here's a recipe that you should not miss. Watch the chef demonstrate a step wise process to prepare these yummy Raw Donut Holes. The recipe is really easy to follow, try it today. - 81.0391
Muesli With Wheat Berries
1 The night before, rinse the wheat berries and place them in a large bowl with the water. Soak for 12 hours, preferably in the refrigerator.
2 Transferthe wheat berries and water to a large saucepan and bring to a boil over moderate heat. Lower the heat and... - 26.6936
Deep Fried Wonton Cookies
Mix prunes, apricots, brown sugar, coconut and almonds.
Place about 2 teaspoons filling on center of each wonton skin.
Moisten edges with water.
Fold each skin in half to form triangle; press edges firmly to seal.
Heat oil (1 to 1 1/2 inches) to 360°.
Fry 3... - 31.733
Sunshine Granola
Preheat oven to 250°.
Lightly grease cookie sheet.
In a large bowl, combine oatmeal, sesame seeds, sunflower seeds, and wheat germ.
Stir oil and honey together and pour over dry mixture, stirring well.
Spread mixture on cookie sheet and bake for 45... - 42.5494
Trail Mix
Cut fruit into 1/2-inch pieces.
Combine all ingredients; mix well.
Store in home canning jars or plastic food bags. - 14.4619
Nut Butter Glaze
Beat first 4 ingredients together until smooth. Pour over the top of a cooled cake or over individual slices. Garnish, as desired. - 17.483
Turkish Pilaf
MAKING
1) In a thick pan or iron casserole, gently saute the dry rice in the fat and oil until pale yellow.
2) Stir in the onions and garlic, saute for further 2-3 minutes .
3) Stir in the saffron, ginger, coconut, apricots, raisins and almonds, simmer... - 43.025
Flaming Baked Pineapple
GETTING READY
1) Preheat oven moderate to 350°F.
2) Halve pineapple lengthwise and leave the green leaves on each half.
3) Scoop out pineapple pulp from shells. Remove the core.
4) Chop pineapple coarsely and drain thoroughly.
MAKING
5) In a bowl mix... - 42.7238
Golden Nuggets
Cook apricots in water over low heat 5 to 10 min.(water should be absorbed).
Cool.
Mix shortening and sugars until fluffy.
Add egg, flavorings, and apricots.
Measure flour by dipping method or by sifting.
Mix flour, baking powder, and salt; stir in.
Chill... - 37.4538
Dried Fruit Crumble
Soak the fruit tor 1 hour in enough water to cover, then drain.
Place the sugar and water in a saucepan and bring to the boil.
Add the fruit and simmer for 30 minutes or until the liquid has been absorbed.
Add the almonds and place the mixture in an ovenproof... - 40.0819
Mixed Fruit Candy
GETTING READY
1. Grease a loaf tin with oil.
MAKING
2. To a medium sized food processor jar,
3. Combine the dried fruits, almonds, and sesame seeds.
4. Pulse for a few minutes till coarsely ground.
5. Empty into a large mixing bowl.
6. Mix in grated... - 42.8507
Granola
Combine all the ingredients and store in an airtight container in the refrigerator.
(It will keep for at least 2 weeks.) Serve with milk and, if desired, sugar or honey. - 28.606
Cherry Chews
Heat oven to 350 degrees.
Grease 13 x 9 1/2 x 2-inch oblong pan.
Mix flour, rolled oats, 1 cup brown sugar, soda and 1/4 tsp.salt.
Add butter and mix until crumbly, first with a fork, then with fingers.
Press mixture into bottom of prepared pan.
Bake 10... - 37.6838
Tuna Polynesian Platter
Place raisins in saucepan; cover with water.
Bring to a boil.
Remove from heat; let stand for 5 minutes.
Drain.
Combine tuna, celery, coconut, raisins and almonds in bowl.
Blend mayonnaise with lemon juice, soy sauce, nutmeg and ginger; toss lightly with tuna... - 39.0741
Viennese Snacks
1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve.
2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each... - 24.3289
Viennese Snacks
1. Combine the apricot preserves, granulated sugar and 4 tablespoons of the water in a small saucepan; heat to bubbling; cook 2 minutes; press through a sieve.
2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each piece into... - 24.456
Chocolate Cherry Icecream
Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature.
Whip cream until soft peaks form.
Place almonds on oven tray, bake in moderate oven 8 minutes; cool.
Soften icecream slightly, divide between... - 39.2605
Homemade Granola Mix
In bowl combine oats, coconut, almonds, sesame seeds, sunflower seeds, and wheat germ.
Combine honey and oil.
Stir into oat mixture.
Spread out in 13x9x2-inch baking pan.
Bake at 300° till light brown, 45 to 50 minutes; stir every 15 minutes.
Remove from... - 44.0958
Special Muesli
MAKING
1)Toast the porridge oats,oatmeal,sunflower seeds,sesame seeds and pumpkin seeds, individually in the oven or in a saute pan.
2)Let them cool sufficiently.
3) Mix the... - 39.9911
Double Deck Brownies
1. Start heating oven to 350°F.
2. Sift flour with baking powder and salt.
3. With hand beater, or mixer at medium speed, beat eggs well, gradually adding sugar. Stir in melted butter, then flour mixture, blending well.
4. Into small bowl, pour one-fourth... - 36.3386
Dried Fruit And Nut Mix
MAKING
1. Heat a 9-inch nonstick skillet.
2. Add almonds and sunflower seed; stir constantly and toast over medium heat for about 2 minutes until almonds begin to turn golden.
3. Stir in coconut and cook for another 30 seconds.
FINALISING
4. Remove the... - 44.084
Great Granola
1. Place oats in a 10-inch round baking dish. Microwave at Cook Cycle 1 (power level 10) for 4 minutes, stirring twice. Mix in nuts, wheat germ, and brown sugar. Stir in honey and vanilla. Microwave, uncovered, at Cook Cycle 2 (power level 10) for 4 to 5... - 29.7027
Great Granola
1. Place oats in a 9-inch square baking dish. Microwave at Time Cook (power level 10) for 4 minutes, stirring twice. Mix in nuts, wheat germ, and brown sugar. Stir in honey and vanilla. Microwave, uncovered, at Time Cook (power level 10) for 4 to 5 minutes,... - 25.8232
Diamond Head Dreams
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into a large bowl, add in butter and sugar. Cream well.
3) Add in flour and salt and mix till you get a crumbly dough.
4) Take a 9X13-inch pie pan. Tightly press the dough to the bottom of the pan.
5)... - 43.1039
Fruit Curry
MAKING
1) In a covered pan, allow the pears or apples to simmer in the juice from the apricots or peaches until the fruits are just soft.
2) Heat oil over low heat and sauté onion in it until pale yellow.
3) Add in curry powder, flour, water and yeast... - 48.4885
Nutty Fruit Balls
Chop all the nuts, seeds and fruit.
Add honey and peanut butter and mix well.
Roll into balls and chill. - 33.866
Fruit And Vegetable Salad
1. In a salad bowl, combine the carrot, apple, celery, radishes, cabbage, parsley, dried fruits, and almonds. Toss to mix.
2. Put the remaining ingredients, with the exception of the wheat germ, in a jar and shake to mix well. Pour over salad ingredients and... - 29.6482
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, the salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining flour.
Add fruits,... - 46.7386
Muesli
GETTING READY
1) Set the oven temperature to 350°F before toasting.
MAKING
2) On a baking sheet, spread the oats and toast for about 10 minutes in preheated oven,shaking the pan once, until they become lightly browned and releases an aroma.
3) Take a large... - 45.6016
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining 1/2 cup flour.
Add fruits,... - 47.3668
Healthy Halloween Trick Treats Candy
For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386
White Fruit Cake
Mix fruits and peels dates apricots figs raisins almonds, and coconut.
Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well.
Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196
White Fruit Cake
Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut.
Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well.
Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 40.0001
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699
Harvest Fruit Cake
GETTING READY
1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777
Toastaroons
Combine cereal, condensed milk, and flavoring, mixing lightly.
Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet.
(Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon.
Bake in a slow oven (325°F.) from 12... - 33.3683
No Bake Fruit Cake
Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will... - 40.6374
Crunchy Granola With Yogurt Parfaits
If you are looking out for some healthy and delicious breakfast options, homemade granola with yogurt parfaits is a must try for you. Watch this video to know how you can make it… -
Light Fruit Cake
1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans.
2. Bring water to boiling.
3. Add golden raisins and dried apricots and again bring to boiling.
4. Pour off water and drain fruit on absorbent paper. Set aside.
5. Sliver toasted almonds and set aside.
6.... - 46.5495
Molded Pineapple Rice Cream
GETTING READY
1. On a double boiler add sugar, salt, milk and rice. Combine well.
2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the rice does not stick to the boiler.
MAKING
3. In a small... - 42.5022
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Strawberry Chantilly Torte
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease the bottoms of 2 layer-cake pans of 9x1 ½-inces. Dust lightly with flour. Tap out the excess, if any.
MAKING
3) Onto a wax paper, sift the flour, salt and baking powder.
4) In a... - 44.6635
Scrumptious La Bohème Fruit And Nut Fantasy
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
Peaches & Cream Tart
1 Chill a medium mixing bowl and the beaters of an electric mixer.
2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0728
Wholesome Apple Pie
Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 103.802
The Greatest Granola
Granola is the perfect breakfast cereal. Loaded with protein and natural fiber, it's a great way for you and the kids to start the day or get a quick mid-morning or afternoon "pick me up." The delicious combination of tastes and textures keeps this from... - 35.7815
Moroccan Tajine Of Lamb With Caramelized Dried Fruits
Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467
Reshmi Kabab.
Its a Bar-B-Q recipe. Every in Pakistan like very much. - 43.0135
Chicken Salad With Thai Dressing
If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -
Chocolate Strawberries
Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77