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Apricot Chutney Recipes
Apricot chutney, sweet spicy and sour condiment with quartered and pitted apricot, is a fondly eaten side course. Honey, vinegar, allspice, ginger, minced onion and raisins are sautéed and cooked in a ...
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Tomato Apricot Chutney
MAKING
1. In a large heavy, keep all the ingredients and heat over medium-low heat.
2. Gently simmer uncovered for 1 1/4 hours; stir often.
3. Bring it to boil and then reduce the heat.
4. Remove and discard cinnamon stick.
5. Let the chutney at room... - 46.5414
Apricot Chutney
Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process with on-off bursts until coarsely chopped.
Place in a 4-quart or larger pan.
Cut lime in quarters and thinly slice.
Add to onion along with granulated and brown... - 43.2016
Apricot Apple Chutney
1. Halve the apricots and remove the stones. Break the stones, remove the kernels, blanch in hot water,and cut into slivers. Set aside.
2. Chop the apricots, soak in water for 4-5 hours; drain all water. Put them into a cooking pan.
3. Add half the vinegar... - 42.0052
Apple And Apricot Chutney
In a saucepan, bring apricots to a boil in water to cover and simmer until soft.
Add apples, cover pan and simmer until apples are soft.
Add lime or lemon slices, garlic and spices.
Continue to cook for a minute or two.
Add cashew nuts and cool.
Serve at room... - 36.9464
Apricot Chutney
Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish. - 32.4647
Apricot Chutney
1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins.
2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2072
Apricot Chutney
Add all but last two ingredients to cooked, chopped apricots.
The amount of spices, vinegar and honey can be increased or decreased according to taste.
Add nuts and raisins.
Keeps indefinitely. - 30.9969
Apricot Chutney
Soak the apricots in cold water for 8 hours.
Drain well, then place in a heavy saucepan.
Stir in brown sugar, coriander, onion slices, garlic, salt, ginger, raisins, and vinegar.
Cook, uncovered, over low heat for 40 minutes to 1 hour, stirring often.
The... - 30.6076
Apricot Chutney
Add all but the cashews and raisins to the apricots.
The amount of spices, vinegar, and honey can be increased or decreased according to taste.
Add cashews and raisins and mix well.
Serve with chicken curry or any cold meats. - 25.5803
Apricot Chutney
Have you still not got your favorite Apricot Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apricot Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 24.2442
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