Apricot Chutney

Apricot chutney, sweet spicy and sour condiment with quartered and pitted apricot, is a fondly eaten side course. Honey, vinegar, allspice, ginger, minced onion and raisins are sautéed and cooked in a sauce pan with a little oil to a thick gooey consistency. An optional addition of chopped walnuts will serve to greatly enhance the taste of the already delectable apricot chutney. Apricot chutney is a much in demand accompaniment to some meat and bread recipes.

Apricot Chutney Blogs

10 Tasty Varieties Of Chutney

10 Tasty Varieties Of Chutney On : 12-Nov-2010 By : foodoholic

  They say that every Indian food is incomplete without this condiment, chutney. Acknowledging the importance of this native sauce in the Indian culinary customs, here are the top 10 tasty varieties of Chutney that are most integral to...

Mark Bittman Offers Top 10 Make-ahead Dishes

Mark Bittman Offers Top 10 Make-ahead Dishes On : 17-Nov-2010 By : chockyfoodie

  Mark Bittman offers top 10 make-ahead dishes for Eat Well’s Vegetarian Thanksgiving.  Hope the recipe lovers who were eagerly awaiting Mark Bittman’s usual feast of quick recipes, are not disappointed...

Traditional Easter Dinner Menu

Traditional Easter Dinner Menu On : 28-Mar-2011 By : festivalfoods

  With just days left for the Lent season to come to an end, all of us will be searching for some really cool Easter dinner menu plans. Easter is celebrated by the Christians across the world during springtime to...


Fruits On : 06-May-2007 By : Nisha

In general: Keep a bowl of whole fruit on the table, counter, or in the refrigerator. Refrigerate cut-up fruit to store for later. Buy fresh fruits in season when they may be less expensive and at their peak flavor....

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