Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

Adapted from Sharp Microwave and Convection Cookbook. - 37.0206

This recipe for whole meal chicken can be cooked in the microwave. Simply prepared with chicken thigs flavored with butter and cheese alongwith parsley, the whole meal chicken can be served with a potato salad or mashed potatoes with vegetables. Adapted from... - 33.2363

This lemon chicken wings recipe is a fusion recipe made with chicken wings flavored with soy sauce, lemon juice and honey. Cooked in the microwave the lemon chicken wings are served with lemon sauce poured over them and can be enjoyed as a side or a snack.... - 42.5559

Adapted from Sharp Microwave and Convection Cookbook. - 32.9084

Adapted from Sharp Microwave and Convection Cookbook. - 38.1846

The cream chicken casserole is prepared with chicken thighs and chicken stock flavored with mustard and worcestershire sauce. Cooked with added milk, sour cream and mushrooms, the cream chicken casserole is made in the microwave and can be served with... - 43.7309

Adapted from Sharp Microwave and Convection Cookbook. - 39.8196

This recipe for chicken in a pot can be cooked in a microwave. Made with chicken thighs, the chicken in a pot is cooked by tossing the chicken in flour and cooking it with bacon, tomatoes, onions, mushrooms and chicken stock. Flavored with soy sauce, and... - 46.2744

Adapted from Sharp Microwave and Convection Cookbook. - 39.0027

Adapted from Sharp Microwave and Convection Cookbook. - 37.8586

Adapted from Sharp Microwave and Convection Cookbook. - 42.245

Adapted from Sharp Microwave and Convection Cookbook. - 43.0179

Adapted from Sharp Microwave and Convection Cookbook. - 42.0475

This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix with brandy ending with avocado and mushrooms which are... - 45.8058

Adapted from Sharp Microwave and Convection Cookbook. - 39.6705

Adapted from Sharp Microwave and Convection Cookbook. - 36.1535

Adapted from Sharp Microwave and Convection Cookbook. - 40.7358

This veal with pineapple recipe is both flavorful and savory. Prepared in the microwave, the veal with pineapple recipe is flavored with mixed herbs bacon and tomato sauce. Sprinkled with parsley, the veal and pineapple has some gravy and can be served with... - 41.8991

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste. - 40.459

Adapted from Sharp Microwave and Convection Cookbook. - 39.6486

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until done. - 28.1488

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken,... - 29.8732

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with... - 37.3866

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4597

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat completely dry. Brush hens with about half the gravy mixture; then place, breast side down, on a microwave-proof rack in a 7 by 11 -inch microwave-proof dish. Cover with... - 43.9462

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Put half of the butter in a dish and add the onions. Cover and microwave on HIGH for 5 minutes. Heat a browning dish in the oven for 6 minutes, following the manufacturer's instructions. Put in the remaining butter and add the chicken pieces, skin side... - 44.1335

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is... - 34.0501

Chicken adobo is a simple and easy chicken recipe. Microwave cooked, the chicken adobo is prepared with a mix of soy sauce and vinegar flavored with garlic. Fast and ready to eat in a matter of minutes, this chicken adobo can be fixed when you are pressed for... - 32.7657

Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 123.636

1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3-litre casserole dish. 2. Cover and cook for 25-28 minutes on medium, stir twice during cooking. 3. Drain lamb and reserve 1/2 cup of liquid. 4. Combine lamb stock, apricot syrup and... - 33.0884

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.8403

chicken with bacon and leek seasoning is a stuffed chicken preparation roasted in the oven. Stuffed with a filling of bacon, breadcrumbs and leeks with egg and butter, the chicken with bacon and leek seasoning can be served with mashed potatoes and a side... - 38.2025

1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes. 2 Stir in the flour and gradually stir in the stock (bouillon). 3 Add jam (jelly) or chutney, salt and pepper to... - 35.177

1. Toss chicken and oil. Mix remaining ingredients except Apricot-Honey Sauce in plastic bag. Shake about 6 pieces chicken at a time in bag until coated. Shake off excess crumbs. 2. Arrange chicken pieces in single layer in pie plate, 10 x 1 1/2 inches. Cover... - 24.355

Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cover with vented plastic wrap. Microwave at high (10) 18 to... - 26.8129

1. To prepare the stuffing, put the oil in an ovenproof glass bowl and microwave on HIGH for 1 minute. Add the onion and microwave on HIGH for 4-5 minutes until soft. 2. Snip the apricots into small pieces and stir them into the bowl with the breadcrumbs,... - 35.059

1. Combine garlic, lemon juice, ginger, tumeric powder, cumin powder, spice, paprika, cayenne pepper, Garam masala and sour cream, brush chicken with mixture. Leave to stand for half hour 2. Combine sauce ingredients in small bowl, cook on HIGH for three... - 31.7299

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3819

Glazed stuffed cornish hens is a microwaved meat recipe. Prepared with hens or chicken stuffed with a herbed stuffing mix combined with peppers and onions, it is brushed with apricot preserves to cook. Fruited and stuffed, it is cooked to have a wholesome... - 41.7556

Remove the root and outer leaf of the leek and quarter lengthwise. Wash thoroughly, then cut into slices. Put the shallots and leek in a casserole. Add the butter and white wine. Cover and microwave on HIGH for 5 minutes. Scrub the mussels under plenty of... - 43.9856

Place vegetables, seasonings, and oil in 2 quart casserole, cook, uncovered, in oven 7 minutes. Add raisins, dried fruit, and water; cook in oven 2 minutes. Stir in cracked wheat; cook, uncovered, in oven 7 minutes. Add raisins, dried fruit, and butter; mix... - 39.2345

In small glass bowl, combine preserves and browning sauce. Heat at high 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7155

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over... - 30.9061

a aunthetic mexican dish - 38.8552

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -

Here comes another great recipe for Mexican food lovers- Enchilada Verde with Chicken. The tomatillos and chicken come together really well to make this superb enchilada. You must try it to believe it. Get the exact recipe from this video to make it. - 146.927

Cook broccoli on the stove or in the microwave until crisp-tender. Meanwhile, in a saucepan over medium heat, melt 3 tablespoons butter. Stir in flour to form a smooth paste. Gradually add milk and bouillon, stirring constantly. Cook and stir until thickened... - 40.059

The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apricot and apricot juice and can be served with rice or dinner... - 42.0375

In 1-quart microwave-safe casserole, stir together all ingredients. Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling... - 25.9241

In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves. Cook, covered, at HIGH for 8 to 10 minutes or till boiling. Cook, covered, at MEDIUM (5) for 50 minutes. Stir in prunes and apricots. Cook,... - 39.3075

An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for it! - 39.7424

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in... - 41.1748

Melt 2 tablespoons butter in a large Dutch oven over medium heat. Add onions and shallots; cook, stirring occasionally, about 5 minutes, or until softened. Remove to a plate. Coat veal cubes with flour. Melt remaining 2 tablespoons butter in pan; add veal in... - 44.0205

Method First prepare curry sauce: fry onion in butter until lightly brown. Add curry powder to pan and fry 1-2 minutes more. Remove from heat and stir in flour. Add stock, return to heat and bring to a boil, stir- ring constantly. Simmer sauce for 15-20 min-... - 25.5596

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Place onion, celery and margarine in a skillet over medium-high heat. Saute 5 minutes, or until vegetables are tender. Transfer to a large bowl. Add apples and dry ingredients and... - 38.4475

Wash the kale and cut off the stems below the leaves. Fill a large pot halfway with water and add 1 teaspoon of salt. Bring the water to a boil and blanch the kale for 5 to 8 minutes, until tender. Drain well and chop the kale. Combine the broth and the... - 40.9773

Savoury comfort noodle dish is perfect for any time of the day. - 50.7311