A dish whose very name will send your taste buds in a tizzy, Apricot Chicken basically consists of tender chicken fillets, baked in the oven, in French onion soup and apricot jam or nectar. Garlic, onion, cloves, ... More »
Fresh, fast and flavor-packed, apricot chicken is one of those few simple chicken dishes that will delight both the adults and the kids. And boneless, skinless chunks of chicken breast just makes the ordeal easier. An innovative way to cook your chicken, this... - 83.8919
GETTING READY
1. Preheat oven to 350°.
2. Pull the skin from chicken breasts.
3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir.
4. Put few pieces of chicken and coat well by shaking.
5. Repeat the process with leftover... - 47.084
Rinse chicken and pat dry.
Saute onions in oil in skillet until light brown.
Add garlic and ginger; mix well.
Cook until garlic is brown, stirring constantly.
Add chicken pieces, cardamom, cinnamon and enough water to cover.
Simmer, covered, for 1 hour or... - 45.7871
GETTING READY
1) Chop the apricots to smaller pieces.
2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together.
MAKING
3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to... - 44.8873
In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil.
Rinse chicken and pat dry; then arrange on top of apricot mixture.
Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar.
Cover and... - 44.2743
MAKING
1) In a large frying pan, heat the oil.
2) Add the chicken and brown it on all sides over moderate heat. Set the chicken aside.
3) In the drippings, saute the onions till they are golden in color. Drain.
4) Add the bouillon cubes and apricot syrup and... - 44.1962
GETTING READY
1) Dice the chicken in small pieces.
MAKING
2) Heat oil in a pan and deep fry the chicken pieces until they turn golden.
3) Remove the fried chicken pieces from the pan and add one tablespoon oil in the pan.
4) Add flour gradually to the oil as... - 44.1236
Pour the boiling water over the apricots and soak for 10 minutes.
Drain and place into a food processor with the oil, lemon juice, and seasonings.
Process for 1 minute.
Pour into a mixing bowl and stir in the minced onion and pepper.
Heat the butter in a... - 43.6173
Preheat oven to 375°F (191°C).
Drain apricots; reserve syrup for glaze.
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet, melt 2 tablespoons butter or... - 42.3494
Cut chicken into 8 pieces; remove skin.
In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper.
Add chicken; toss to coat.
In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345
Preheat the oven to 425°F.
In a small bowl, combine the lemon juice, olive oil, and half the garlic.
Rub the chicken with this mixture and sprinkle with the pepper.
Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773
In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side.
Remove chicken from skillet; set... - 40.1169
Cook onion in 2 tablespoons butter till tender.
Add rice, 1/3 cup chicken broth, 1/3 cup wine, parsley, cinnamon, and 1/4 teaspoon salt.
Bring to boiling; reduce heat.
Cover and cook over low heat for 20 to 25 minutes.
Drain apricots, reserving syrup.
Chop... - 39.132
1. Remove any excess fat from the chicken legs.
2. Use a small sharp knife to carefully cut the flesh away from the thigh bone.
3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the... - 38.0724
Cut chicken into pieces; cut each breast half into halves and remove skin.
Place chicken in rectangular pan, 13x9x2 inches.
Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat.
Cook uncovered in 375° oven, brushing with... - 37.3866
Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3583
In cup, mix salt, rosemary, pepper, and garlic.
Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours.
Preheat oven to 350°F.
Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each)... - 35.3063
Heat oil in medium skillet; add chicken and saute over moderately high heat until lightly browned and tender.
Sprinkle with salt, cinnamon, and cloves; add water, reduce heat, cover, and cook about 30 minutes.
Add apricots, reserving juice.
Dissolve... - 33.5617
The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361
1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder.
2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302
1. Toss chicken in combined French onion soup and plain flour.
2. Place in a 3-litre casserole dish.
3. Cook chicken for 8-10 minutes on medium high.
4. Pour over apricot nectar and apricots.
5. Cook, covered, for 8-10 minutes on medium high. - 28.1084
Mix-together the dressing, soup mix, and apricot preserves.
Season chicken breasts and place in a 9-by-13 inch baking dish.
Pour dressing mixture over chicken.
Place in oven which has been preheated to 350 degrees.
Cover pan and bake chicken for about one... - 27.8565
1. Preheat the oven to 350°F.
2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken.
3. Bake for 55 minutes.
4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199
In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned.
Combine the apricot jam, salad dressing and soup mix; pour over the chicken.
Cover and simmer for 10 minutes or until juices run clear. - 24.5942
