Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Combine flour, brown sugar, and salt; cut in butter till crumbly. Set aside 1 cup crumb mixture; press remaining mixture on bottom of 13x9x2-inch baking pan. Bake at 350° for 15 minutes. Cool slightly while preparing topping. In saucepan combine granulated... - 40.2685

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

Drain cherries, reserving syrup. Combine oatmeal, flour, brown sugar, soda and salt; cut in butter until mixture is crumbly. Press half the crumb mixture evenly into greased 13 x 9 x 2-inch pan. Blend sugar and cornstarch in saucepan; stir in reserved cherry... - 42.1757

Preheat oven to 375 °F. Break chocolate into pieces; melt in double boiler. While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches. When chocolate is ready, spread over base of pan. Put into refrigerator; let set. Beat eggs and... - 34.1063

Chop chocolate roughly. Place in top of double saucepan over hot water; heat gently, stirring, until melted and smooth. Spread chocolate over base of well greased 11 in. x7 in. tin. Refrigerate until firm. Beat together eggs and sugar until light and... - 31.5448

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.3846

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 33.603

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and... - 38.7795

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 46.586

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043

Combine ingredients. Work with pastry blender or food processor until mixture is the texture of coarse crumbs. Press into bottom of 13 x 9 in. (33 x 23 cm) lightly greased cookie sheet. Bake at 350°F (175°C) for 12 to 15 minutes. Cool. Pit and chop... - 44.1596

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 40.6427

1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces. 2. Start heating oven to 350°F. 3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4987

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly. 2. Measure out and... - 31.5574

Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt.... - 23.5401

Cream margarine and sugar together. Add flour. Press into the bottom of an ungreased 8-inch square cake pan. Bake at 350F for 10 to 12 minutes. Cool slightly. Mix the next five ingredients together and spread over the partially baked crust. Return to the oven... - 40.2907

Heat oven to 350°. Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour. Mix brown sugar and margarine in medium bowl. Reserve 1 tablespoon of preserves for Apricot Glaze. Stir remaining preserves, the egg whites and vanilla into... - 39.9097

Pour enough boiling water over the dates and apricots to cover them. Let them stand for 15 minutes. Drain in a colander. Heat the oven to 325 degrees. Butter an 8-inch-square pan and dust it lightly with flour or matzoh meal, shaking out the excess. Beat the... - 36.1697

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216

Combine flour, oats, sugar, soda, and salt in a large bowl, blend well. Add butter and vanilla, mix until crumbly. Reserve 1 cup mixture. Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan. Spread apricot preserves on crust to within... - 32.9883

In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice. Cook 20 minutes, or until fruit is tender. In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind. Add to saucepan stirring constantly until mixture thickens. Remove from heat... - 37.658

Early on day: 1. Rinse apricots. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and chop. 2. Start heating oven to 325°F. 3. Into bowl sift 1 cup flour with granulated sugar; with pastry blender or two knives,... - 42.5492

1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan. 2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042

Combine 1 cup flour, butter, and powdered sugar, press in a 13- x 9- x 2-inch baking pan. Bake at 350° for 12 minutes or until lightly browned. Cool. Combine brown sugar and eggs; beat at medium speed of an electric mixer until fluffy. Combine 1/4 cup... - 39.0566

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until blended. Add flour mixed with baking powder and salt and beat... - 32.3206

Combine cake mix, yogurt, cherry flavoring, and egg white in a bowl. Stir to mix thoroughly. Fold in dried cherries. Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow to cool in pan. Cut... - 32.1639

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted. Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg white,... - 32.041

Combine brownie mix, melted cherry preserves, water, and egg in a bowl. Blend by hand until smooth. Cut cherries into quarters (four pieces). Stir into batter. Spread batter into a greased 8 in. (20 cm) sq. baking pan Bake at 350°F (175°C) for 25 to 30... - 29.2427

Heat oven to 350° Measure flour by dipping method or by sifting. With hands, mix 1 cup flour, butter, and confectioners' sugar until smooth. Spread thin with fingers in ungreased square pan, 8x8x2". Bake about 25 min. Stir rest of ingredients into... - 38.4485

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

Heat oven to 425 degrees. Sift flour, salt, icing sugar and baking powder together into bowl. Add shortening and cut in coarsely. Beat egg and milk together with a fork. Add to flour mixture and blend lightly with fork until dough sticks together and leaves... - 37.5663

1. Preheat the oven to 400 degrees F. Place a baking stone in the bottom of the oven and let it heat for at least 30 minutes. Assemble the mise en place trays. 2. On a lightly floured work surface, roll out the puff pastry between 2 sheets of wax paper to a... - 37.6196

This Dried Apricot Prune and Cherry Compote tastes incredible ! Try these simmered tender fruits for a healthy dessert and let me know if you share my passion for it ! Your suggestions for this Dried Apricot Prune and Cherry Compote are welcome ! - 30.6154

Mix sugar and cornstarch in saucepan. Stir in remaining ingredients. Heat to rolling boil. Boil and stir 1 minute; cool. - 26.0579

Non-Alcoholic Cherry Apricot Sparkler... oh yum! Yes, the kids will love this zingy drink and so will the adults. Keep it flowing this Thanksgiving. In this video, Betty shows how to make this sparkler. Gulp it down people! - 123.161

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker. 2. Cover and cook on the low heat... - 31.7158

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

In large bowl, combine 2 cups flour, the brown sugar, butter, coconut, egg, baking powder, salt and vanilla; beat until well mixed. In small bowl, toss remaining 2 tablespoons flour with drained cherries. Stir cherries and chips into batter. Spread in greased... - 37.6192

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 33.6533

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

Preheat oven to 350 °F. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13x9-inch baking pan. Bake in preheated oven 10 to 15 minutes or until golden. Keep oven hot, but remove pan... - 42.5581

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4631

This extra sweet and crunchy Sugar Dusted Bars comes the way of those who love to indulge their sweet tooth in. Rich and healthy with a variety of nuts and fruits, this Sugar Dusted Bar is a good choice to start off your day well! - 42.9577

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30... - 42.2662

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

One of the best ways to get most of protein is to snack on a protein bar. And homemade protein bars any day a better option than storebough ones. This video recipe shows how you can make your own protein bars at home using a slew of ingredients. - 110.672

Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573

Cut the margarine into small pieces. Mix all the ingredients, except the flavoring, to a firm dough . Add the chosen flavoring, and process until just mixed. Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes. Cool and cut into... - 30.0161

Preheat oven to 350°F Cream butter and sugar in large bowl until blended. Beat in egg yolks, vanilla, baking powder and salt until light. Stir in flour to make a stiff dough. Divide dough into 3 equal parts; place each part in small bowl. Add cherries and... - 42.897

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack, Trail Mix Protein Bars. - 34.6958

apricot souffle is an apricot and gelatin dessert that can be served cold or at room temperature. Blended and combined with vanilla pudding and whipping cream, the apricot souffle can be served with a garnishing of maraschino cherries and extra whipped cream. - 33.1749

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Heat oven to 350 degrees. Grease 13 x 9 1/2 x 2-inch oblong pan. Mix flour, rolled oats, 1 cup brown sugar, soda and 1/4 tsp.salt. Add butter and mix until crumbly, first with a fork, then with fingers. Press mixture into bottom of prepared pan. Bake 10... - 37.6838

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well greased 9 in. (23 cm) pan. Bake at 375°F (190°C) for 20 to 25 minutes. Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars. - 27.1057

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine soda and water and blend into creamed mixture. Add salt and vanilla extract. Add dates, cherries and pecans; mix. Stir in flour and mix... - 40.1063

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

Monkey Bars is a recipe that can be prepared in nearly no time. Try this Monkey Bars recipe; I am sure you will have a huge fan following for this one! - 37.9287

Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 129.845

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

Heat oven to 350 degrees. Lightly grease a 9-inch square cake pan. Sift 1 cup flour and 1/4 tsp.salt into bowl. Add 1/4 cup brown sugar and blend lightly. Add butter and work into dry ingredients first with a fork and then with fingers until mixture is... - 38.4574

1. Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven). 2. In a 4- to 5-quart pan over low heat, melt %... - 27.5225

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut bars just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 48.2736

Combine filling ingredients and cook until thick and smooth. Combine remaining ingredients to form a crumb mixture; pat half of crumb mixture into greased pyrex pan, 9" x 12", firmly. Add date mixture and then remaining topping. Pat down well. Bake at 350... - 36.5637

Combine filling ingredients in a small saucepan. Cook until thickened, stirring often. To make dough, in the Bosch bowl cream together butter or margarine, brown sugar, and eggs. Add remaining ingredients, and mix well. Divide dough in half. Roll half into a... - 37.9515

In large bowl, cream butter, sugar, egg, lemon peel, salt and spices. Blend in flour and walnuts. Set aside about 1/4 of the dough for lattice top. Pat remaining dough into bottom and about 1/2 inch up sides of greased 9-inch square pan. Spread with jam. Make... - 39.2349

If you are yearning for those mouth-watering bites, then try out these simple and delicious Pineapple Scotch Bars. Filled with the goodness of pineapple and oats, this is a treat for all! - 48.0567

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454

In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly. Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl. Stir in cinnamon, cloves, nutmeg and... - 40.7207

Soak apricots in water until soft. Drain well; cut into small pieces. Beat eggs well in large bowl. Gradually beat sugar and salt into eggs until light and foamy. Add orange rind. Sift together flour, baking powder and nutmeg; gradually blend into egg... - 37.6856

Heat oven to 350° (mod.) Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together. Beat eggs until light; add sugar gradually, beating well after each addition. Stir in almond flavoring, then dry ingredients. Fold in... - 35.8407

In a 3-quart bowl, bring honey to a boil and boil for 1 minute. Add peanut butter and blend; microwave 30 seconds. In a separate bowl, mix remaining ingredients. Stir into hot honey mixture. Press into a 7 x 11 x 2-inch dish. Cover and chill. - 32.6241

Preheat oven to 350 °F (175 °C). In a large bowl, beat eggs, cream and vanilla extract. Fold in brown sugar. Mix in fruit and nuts. Pour over first mixture in pan. Bake in oven 12-15 minutes. - 31.2928

Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this one! - 42.3854

Spray a 9x9x2-inch baking pan with non-stick coating. Sprinkle graham cracker crumbs over bottom of pan; set aside. In a blender container or food processor bowl, combine tofu, cream cheese, eggs, non-caloric sweetener, water, cocoa powder, and vanilla. Cover... - 36.3153

Assemble Salad Maker with Shredder Disc. Process carrots and eggs into separate bowls; set aside. Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside. Change disc to French Fry Cutter Disc and process... - 41.1577

Crispy and chewy...you get it all !!! A fine video to prepare apricot filled oat bars. These scrumptious cookies and easy to make and loaded with flavor. Nice and golden, they make a perfect snack for anyone. If you are looking for taste and health in the... - 108.394

Blend cheese, orange rind, and chopped cherries. Arrange salad greens .on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint sprigs. - 22.229

Soften the gelatin in the cold water in a bowl. Add boiling water, vanilla, allspice, and apricot strips; stir to mix. Allow to cool to consistency of thick syrup. Add oat bran and blend until cereal is coated. Transfer to a plastic-lined 8 in. (20 cm) square... - 31.2111

Apricot Mousse has a Far-fetched taste.The Sugar and Lime Juice gives the Apricot Mousse Enormous taste. - 42.0277

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 36.7576

Cut butter into flour until particles are the size of rice kernels. Press mixture evenly and firmly into a 13x9x2-inch baking pan. Bake at 350°F 15 minutes. Meanwhile, beat egg, brown sugar, and extract until thick; stir in a mixture of apricots and... - 34.4784

Drain apricots and reserve syrup for other uses. Beat cheese, milk, and salt until light and fluffy. Stir in dates and stuff apricot halves with mixture. Put on salad greens and garnish each serving with a cherry. - 29.6353

Force dried fruits through a food chopper or grinder, using a coarse blade. Gradually blend honey into ground fruit mixture. Add coconut shreds and mix thoroughly. Press mixture into a lightly oiled, 9 inch square pan. Place in refrigerator to chill, about... - 28.966

1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixture. 2. Prepare gingerbread mix as directed except —... - 24.106

1. Place margarine in square dish, 8x8x2 inches. Microwave uncovered on high 45 to 60 seconds or until melted. Sprinkle brown sugar over margarine. Arrange cherries and apricots on top. 2. Prepare gingerbread mix on package—except decrease water to 3/4 cup.... - 23.4867

Cook apricots and raisins in water 8 to 10 minutes or until tender. Drain well. Combine flour with baking powder and soda. Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat. Beat eggs with lemon juice in small mixing bowl just until... - 41.2893

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill... - 37.6439

Combine the 1 1/2 cups sugar, and the water and boil 5 min. Cool thoroughly. Combine the grapefruit juice, sieved apricots and lemon juice and add to the cooled sirup. Pour into the freezer and freeze, using 8 parts ice to 1 part salt. When the sherbet is of... - 36.6596

Spread each Sweet Dessert Manicotti with 1 teaspoon preserves. On a large platter or serving tray, place 8 manicotti, preserve-side up. Sprinkle each with 1 teaspoon chopped walnuts. Place remaining 8 manicotti over nuts, preserve-side up. Top each with 1... - 33.1239