Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

This Dried Apricot Prune and Cherry Compote tastes incredible ! Try these simmered tender fruits for a healthy dessert and let me know if you share my passion for it ! Your suggestions for this Dried Apricot Prune and Cherry Compote are welcome ! - 30.6154

Heat oven to 425 degrees. Sift flour, salt, icing sugar and baking powder together into bowl. Add shortening and cut in coarsely. Beat egg and milk together with a fork. Add to flour mixture and blend lightly with fork until dough sticks together and leaves... - 37.5663

Non-Alcoholic Cherry Apricot Sparkler... oh yum! Yes, the kids will love this zingy drink and so will the adults. Keep it flowing this Thanksgiving. In this video, Betty shows how to make this sparkler. Gulp it down people! - 123.161

Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

1. Preheat the oven to 400 degrees F. Place a baking stone in the bottom of the oven and let it heat for at least 30 minutes. Assemble the mise en place trays. 2. On a lightly floured work surface, roll out the puff pastry between 2 sheets of wax paper to a... - 37.6196

Mix sugar and cornstarch in saucepan. Stir in remaining ingredients. Heat to rolling boil. Boil and stir 1 minute; cool. - 26.0579

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker. 2. Cover and cook on the low heat... - 31.7158

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 33.6533

apricot souffle is an apricot and gelatin dessert that can be served cold or at room temperature. Blended and combined with vanilla pudding and whipping cream, the apricot souffle can be served with a garnishing of maraschino cherries and extra whipped cream. - 33.1749

Blend cheese, orange rind, and chopped cherries. Arrange salad greens .on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint sprigs. - 22.229

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 36.7576

Drain apricots and reserve syrup for other uses. Beat cheese, milk, and salt until light and fluffy. Stir in dates and stuff apricot halves with mixture. Put on salad greens and garnish each serving with a cherry. - 29.6353

Apricot Mousse has a Far-fetched taste.The Sugar and Lime Juice gives the Apricot Mousse Enormous taste. - 42.0277

Combine the 1 1/2 cups sugar, and the water and boil 5 min. Cool thoroughly. Combine the grapefruit juice, sieved apricots and lemon juice and add to the cooled sirup. Pour into the freezer and freeze, using 8 parts ice to 1 part salt. When the sherbet is of... - 36.6596

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill... - 37.6439

1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixture. 2. Prepare gingerbread mix as directed except —... - 24.106

1. Place margarine in square dish, 8x8x2 inches. Microwave uncovered on high 45 to 60 seconds or until melted. Sprinkle brown sugar over margarine. Arrange cherries and apricots on top. 2. Prepare gingerbread mix on package—except decrease water to 3/4 cup.... - 23.4867

Spread each Sweet Dessert Manicotti with 1 teaspoon preserves. On a large platter or serving tray, place 8 manicotti, preserve-side up. Sprinkle each with 1 teaspoon chopped walnuts. Place remaining 8 manicotti over nuts, preserve-side up. Top each with 1... - 33.1239

1. Melt butter or margarine; pour into a 9x9x2-inch baking pan. Sprinkle brown sugar over butter. Arrange pineapple slices and apricot halves in butter-sugar mixture; fill centers of pineapple slices with cherries. 2. Sift flour, baking powder, salt and sugar... - 35.4548

Juice oranges, and grind peel. Mix pineapple, orange juice, rind, water and cherry juice in saucepan. Cover, and simmer until pineapple and rind are tender, about 15 minutes. Add apricots and sugar. Bring to boil, stirring occasionally. Insert candy or fat... - 36.0448

1. Peel the pears and divide each into two vertically. Remove the centre part and add the sugar, lemon juice, cinnamon, cloves and 1 teacup of water. Cook for 5 to 7 minutes till soft. 2. Cool the pears and chill them. For the sauce 1. Wash the apricots and... - 43.1949

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Boil the milk, pour it over the breadcrumbs and let them soak for 1/2 hr Line the sides of a 2-pt. pie-dish with the pastry. Strain the apricots, pass them through a fine sieve and add to them 2 oz sugar, egg yolks, sherry and soaked crumbs. Pour into the... - 36.5596

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

Remove skin and excess fat from ham; place ham on a rack in roasting pan. Combine mustard and jam; spread over ham. Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals. Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or... - 27.1851

Have all fruits chilled (except bananas). Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual servings. - 34.3871

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for... - 34.376

Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.466

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Here is a super easy cherry clafoutis recipe perfect for your summer menu! This is a baked French dessert prepared with cherries. The video displays how simple it is to make cherry clafoutis at home. Sprinkle with powdered sugar and serve lukewarm. - 116.049

Dissolve gelatin in boiling water; stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold. Chill until set - 24.5021

Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.371

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. 3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour,... - 40.6152

Rub the biscuit- or cakecrumbs through a fine sieve. Heat the milk, add the crumbs, leave to stand for 10-15 min until soft; then beat until smooth. Beat in the sugar and eggs. Flavour with vanilla essence. Grease a plain mould or basin with butter, line the... - 40.5749

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire... - 39.942

Combine flour with baking powder and 3/4 cup sugar. Combine egg whites, cream of tartar and salt in large mixing bowl. Beat at high speed of mixer until soft peaks form. Gradually add 1/3 cup sugar, beating until very stiff peaks form. Do not... - 39.8424

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9799

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047

Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs. Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk. Work together with hands until mixed well and mixture... - 43.287

Drain first 5 ingredients, reserving juices in a bowl. Combine fruit in a large bowl; set aside. Stir juice mixture, and reserve 3/4 cup. Reserve remaining juice mixture for another use. Combine sugar and flour in a heavy saucepan; gradually stir in reserved... - 44.3981

Defrost the frozen orange juice and combine all the ingredients. Mix well and refrigerate. To serve, pour 1/2 and 1/2 with either soda or ginger ale over ice cubes. Garnish with maraschino cherries or other fruit, if desired. - 25.7507

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try... - 45.378

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222

Cool milk to lukewarm. Pour 1/2 cup warm water into large bowl; sprinkle yeast on water. Let stand, for 10 minutes. Stir in milk and 1 1/2 cups flour; beat until smooth. Cover. Let rise in warm place for about 30 minutes or until doubled in bulk. Cream... - 46.6931

Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy! - 35.569

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 28.4344

Heat butter in blazer pan over low heat. Add apricot jam, syrup from apricots, and spices. Stir to blend. Place over boiling water in pan. Add fruits and cook and stir until fruit is thoroughly heated. Add warm wild-cherry-flavored brandy. Stir for a few... - 31.655

Drain apricots. Reserve 1/4 cup syrup. Remove pits and cut apricots in half. - 26.513

On a lightly floured board, roll out each pastry shell to make a 6-inch circle. Place on ungreased rimmed baking sheets. Top each with about 2/3 cup cherries or 6 apricot halves; sprinkle each with 1 teaspoon sugar and a light dusting of cardamom. Bake,... - 30.4011

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

Pour boiling water over dried fruit. Let stand about 15 minutes. Add lemon juice, lemon slices and cinnamon sticks. Simmer 20 minutes. Remove cinnamon sticks. Stir in honey. - 30.5984

Drain apricots, reserving 3/4 cup juice. Dis solve gelatin in boiling water; add apricot juice. Chill until partially set. Fold in apricots, cottage cheese, cream, nuts and cherries. Chill until firm. - 27.8469

In 9x9x2-inch baking pan layer prunes, apricots, and un-drained pineapple. Combine cherry pie filling, water, and dry white wine. Pour over fruit. Cover and bake in 350° oven for 1 1/2 hours or till dried fruits are tender. - 26.2757

Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089

1. Prepare all the fruit (except the bananas), peeling, slicing, stoning and hulling as necessary. 2. Combine all the prepared fruit in a large bowl. 3. Toast the nuts under a preheated medium grill for 2 minutes until lightly browned. 4. Peel the bananas,... - 24.9154

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

Cut dried fruit into small pieces. Cover with boiling water and let stand 30 minutes. Preheat oven to 350°F. Butter a square baking pan 8 x 8 x 2. Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg. Add oats to mixture. Combine... - 41.1078

The dried fruit compote is a sweet and fruity dessert made with cooked dry fruits in marsala or orange juice. Simmered to tenderness, the fruit compote can be served warm or chilled withsome whipped cream. - 31.4632

Combine all ingredients. Freeze until firm. Cut into squares; serve on lettuce with salad dressing. - 28.761

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764

Measure the fruit after removing skins and pits where necessary. Cut into pieces and mix with the sugar until the fruit is finely chopped . Add the cream and continue mixing until smooth. Pour into a freezing tray and freeze at the lowest setting for 2-3... - 20.7902

1. Place the yogurt cheese or sour cream in a medium-sized bowl, and fold in the fruit. Transfer the dip to a serving dish, cover, and chill for several hours or overnight. 2. Stir to mix the fruit into the cheese. - 19.4619

Prepare fruit and slice or halve according to size. Sprinkle lemon juice over any likely to brown (such as apples, pears or bananas). Layer fruit in large serving dish. Stir honey into wine and pour over fruit. Leave overnight in refrigerator. Serve with... - 26.4546

Place apricots and prunes in a greased 2-quart casserole. Add orange sections and pineapple. Top with pie filling. Pour sherry over all. Bake at 350° for 1 hour. - 30.0617

About 45 minutes before cooking, start barbecue fire. Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry. Sprinkle with pepper. In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.402

You can vary the filling for this tart by choosing any fresh or canned fruit available. Use a redcurrant glaze for red berries or cherries and golden apricot glaze for other fruit. Serve the tart the day it is filled or the pastry will lose its crispness, but... - 40.8016

Mix margarine, brown sugar, curry powder and pineapple juice. Add fruit. Bake at 350 degrees for 45 minutes. Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder. Serve with fish or a ham dinner. - 34.8561

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 43.5107

Ham is a versatile meat that is easy to cook and gel with most seasonings and vegetables or fruits. Here is a recipe to bake ham with fruits and sweetness in a simple and easy way. Sweet meat true to its name! - 112.671

In 9x9x2-inch baking dish, layer prunes, apricots, and pineapple. Combine remaining ingredients; pour over fruit. Cover and bake at 350° for 1 1/2 hours. - 24.6623

Brown chops on both sides in rendered fat. Season with salt. Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop. Tie with string. Place in a shallow baking pan, with... - 35.1509

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants. Add 2 tsp (10 mL) grated lemon rind to dry mixture. Cheese Scones: Omit sugar and currants. Add 1/4 tsp (1 mL)... - 20.1234

The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9178

Spread each tortilla with 2 tablespoons peanut butter. Spread 1 tablespoon preserves across one end of each tortilla; roll up. Heat oil (1 inch) in 10-inch skillet to 350°. Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once,... - 27.5237

This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do . - 27.5112

Drain cherries, reserving 1/4 cup juice. Soften gelatin in water. Blend mayonnaise and cream cheese. Add cherry juice, sugar and gelatin. Chill until slightly thickened. Add fruits; fold in whipped cream. Chill until firm. Serve on lettuce. - 35.293

Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286

In 10x6x2-inch baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel, and lemon juice. Cover; bake at 350° for 45 minutes. Stir in dark sweet cherries; bake, covered, 15 minutes more. - 30.3726

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until... - 36.802

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 44.1458

You'll simply love this Carrots Supreme recipe. Try for once, I bet, you would love to prepare this Carrots Supreme recipe again and again. - 28.2475

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 40.8767

This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before serving. - 43.2247

Bring brown sugar, curry, cinnamon, nutmeg and butter or margarine to a boil. Pour mixture over fruit. Put in oven for 20 minutes at 350°. - 25.7213

Combine all ingredients in a 2-quart casserole. Microwave 5 minutes, turning dish one-half turn after 2 1/2 minutes. Cool. Garnish with whipped cream, if desired. - 27.4956

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

This delicious Microwave Trifle should not be missed. The addictive flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this brilliant Microwave Trifle recipe! - 44.3742

Mix ingredients well. Chill and serve. - 22.6654

Combine fruit, sugar, cornstarch, and water in saucepan. Heat to boiling and cook, stirring constantly until mixture is slightly thickened. Set aside. Combine biscuit mix, milk, and sugar; stir to make soft dough. Roll out on floured surface and cut into... - 18.0761

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Pie From Limburg is an amazingly delicious dessert recipe. Try this tempting and alluring Pie From Limburg; I am sure you will always want to have it in your coming parties! - 38.9713

1.Beat egg whites and almond essence until soft peaks form. Add caster sugar, a spoonful at a time, beating well after each addition. 2.Fold in flour, almonds, cherries, pineapple, apricots and ginger. Spoon mixture into a lightly greased and lined 25 cm x 8... - 44.4262

Combine all ingredients except cherries in 10x6x2-inch baking dish. Cover; bake at 350° for 45 minutes. Add cherries; bake, covered, 15 minutes more. - 27.7213

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

In 2-quart casserole or baking dish, combine all ingredients; mix well. Bake, covered, at 350° for 25 to 30 minutes until hot and bubbly. Drain to serve hot or chill to serve cold. - 30.2813

Summer Fruit Tartlets are sweet delicious tarts that you will just not have enough off. The fruit flavor of unique Summer Fruit Tartlets is incomparable. Try this Summer Fruit Tartlets at home! - 38.6614

In the Bosch mixing bowl, combine the first five ingredients. Melt butter or margarine and honey together in a small saucepan. Pour over dry ingredients, and blend well. Spread on a baking sheet. Bake in a 300° F. oven for 30 minutes, stirring... - 32.3908

This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4741

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots, reserve 1 1/2 cups of the combined fruit syrup. Core and dice apple; mix with lemon juice. Turn all drained fruits into a 2 1/2-quart baking dish. Stir together reserved fruit... - 38.3937

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots. Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired. Turn drained fruit into a 2 1/2-quart baking dish. Core and dice apples, mix with... - 40.7253

Combine fruits, tapioca and grape juice in crock pot. Add enough water to cover (about 3 cups). Cover and cook on low setting for 8 to 10 hours. - 33.634

Preheat oven to 350°. In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice. Cover and bake compote at 350° for 45 minutes. Gently stir in the dark sweet... - 32.1656

Chop fruits and 1 1/2 cups walnuts in blender or food chopper. Add enough orange juice to hold ingredients together. Shape into a roll about 1 1/2 inches in diameter. Roll in the remaining chopped nuts. Chill and cut into 1/2-inch slices. - 28.0445

Holiday baked ham is a fruity ham recipe. Oven roasted with a fruity glaze of apricot preserves with pineapple syrup, the ham is spiced with cloves. Served with pineapple bits and cherries studded on the ham with picks, it is flavorful and very festive! - 40.0231

Baked Fruit will sure add a variety to your dessert menu. The flavor of mixed fruits, sherry and brandy makes this baked fruit dish just yum. Why don’t you give this a try this weekend. - 24.4565

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Heat oven to 300°. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hour 45 minutes or until wooden pick... - 38.7907

Heat oven to 300°. Line loaf pan, 9 X 5 X 3 or 8 1/2 X 4 1/2 X 2 1/2 inches, with aluminum foil; grease. Leave apricots, dates, nuts and cherries whole; mix all ingredients thoroughly. Spread mixture evenly in pan. Bake until wooden pick inserted in center... - 39.1895

1. Drain syrups from apricots and peaches into a 2-cup measure. Cut the fruits into small pieces and set aside for Step 5. 2. Dissolve gelatin in hot water in a 4-cup measure; stir in 1 1/4 cups of the fruit syrup and lemon juice; cool to lukewarm. 3. Beat... - 34.8436

1. Cook orzo according to package directions. Rinse immediately in cold water and drain well. 2. Place orzo in a large bowl and toss with olive oil and 1 tablespoon lemon juice. 3. Add tomatoes, apricots, feta, parsley, crushed cashews, salt and pepper. 4 - 29.4822

Split the sponge cakes into two and spread the lower halves with jam. Replace tops. Arrange in a glass dish and cover with macaroon miniatures. Soak with sherry and sprinkle with lemon rind and almonds. Cover with the custard and leave to cool. Whisk cream,... - 38.6348

In large bowl stir together flour, sugar, baking powder, and salt. Cut in butter or margarine till mixture resembles coarse crumbs. Combine eggs, 1/4 cup milk, and vanilla; add to dry ingredients and mix well. Turn onto lightly floured surface; knead gently... - 38.479

Pizza Pineapple Dessert has an Extraordinary taste.The assortment of Rough Puff Pastry, pineapple rings and a sweet dark cherry gives the Pizza Pineapple Dessert Mouth-watering taste. Must catch it - 38.124

Fill each melon half with 3 tablespoons ice cream. Evenly divide the apricots and peaches among them. Add three cherries, two strawberries, quarter of an apple and one tablespoon of the liqueur to each half. Set aside. Prepare the meringue by beating the egg... - 38.0635

Cream butter and cream cheese with extract until fluffy. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or... - 33.1241

This delicious and healthy fruit bake is well packaged, preserved and tastes simply divine! Go ahead and throw in your favorite fruits and enjoy this nutritious way of snacking. - 38.3203

Insert metal accessory rack. Preheat oven to 325°F. Grate rind of orange and lemon; peel and slice. In 2 quart oblong glass baking dish, layer orange slices, lemon slices, peaches, pears, apricots, pineapple, raisins and maraschino cherries. In small mixing... - 35.5674

Grate rind of orange and lemon. Remove remaining peel and thinly slice fruit. In 2-quart casserole, layer orange slices, lemon slices, peaches, pears, apricots, pineapple, raisins and maraschino cherries. In small mixing bowl, combine orange and lemon rind,... - 33.4088

For all the pastry lovers out there, here video that shows a super easy recipe for delicious fruit pastries. The chef makes the pastries with packaged puff pastries and pastry cream with plenty of fresh fruits. These simple fruit pastries are indeed worth... - 126.483

1. In a small bowl, combine cherries, apricots, raisins, and Cointreau. Let stand at room temperature 2 to 3 hours. 2. Preheat oven to 350°F. Grease a 9-inch square pan. In a small bowl, stir together flour, baking powder, and salt. 3. In a large bowl, beat... - 35.527

Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034

Holiday baked ham is a fruited and spiced ham recipe. Simple yet flavorful, this holiday baked ham is prepared with a spiced apricot glaze. Flavored with mustard, allspice and cloves glaze, the ham is stuck with pineapple bits and cherries. Roasted in the... - 41.6146