- » Apricot Cheese Ball
Apricot Cheese Ball Recipes
Enjoy our collection of apricot cheese ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot cheese ball recipes.
Viennese Apricot Dumplings
This Viennese Apricot Dumplings recipe has helped me save a lot of money and at the same time enjoy what I love. Viennese Apricot Dumplings definitely occupies the topmost position in my list of favorite dumplings. Something worth trying! - 36.6039
Wisconsin Blue Cheese Balls With Winter Fruit
Place the apricots in a sauce pan.
Add water barely to cover.
Stir in vanilla.
Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots.
Test with a fork.
The apricots should be tender but not... - 44.1433
Party Cheese Ball
In medium bowl, beat blue cheese and cream cheese until well blended.
Stir in green pepper, garlic powder, and 1/4 cup of the walnuts.
Cover; chill until firm.
Shape cheese mixture into a ball; roll in remaining walnuts and the parsley.
Chill until serving... - 30.7148
Apricot Cheese Flan
This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 53.2716
Apricot Cream Cheese Tarts
Wash and peel apricots; cut into halves and remove pits.
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix... - 37.543
Apricot Cream Cheese Cookies
Sift the flour into a large bowl.
Add the butter and cheese and work them into the flour with your finger-tips or a pastry blender until the mixture resembles coarse crumbs.
Go on working the dough with your hands until it forms a ball.
Chill the dough for... - 40.2428
Mixed Fruit Cheese Ball
In a bowl, combine the cream cheese, cheddar cheese, sour cream and coriander; mix well.
Stir in the fruit.
Shape into a ball; roll in pecans.
Wrap tightly in plastic wrap.
Refrigerate until serving.
Serve with apples and crackers. - 41.5591
Apricot Cheese Pie
Apricot Cheese Pie has a Different taste. The assortment of nutmeg, butter, cream cheese, sweetened condensed milk, lemon juice, and whipping cream gives the Apricot Cheese Pie Sizzling taste. - 44.9586
Philly Apricot Cookies
Combine margarine, granulated sugar and cream cheese, mixing until well blended.
Blend in eggs, juice and peel.
Add combined flour and baking powder; mix well.
Chill several hours.
Shape level measuring tablespoonfuls of dough into balls.
Place on ungreased... - 38.1083
Apricot Pecan Tassies
Apricot Pecan Tassies has a fine taste. Apricot Pecan Tassies get its taste from apricot mixed with cheese, topped with pecans. Apricot Pecan Tassies is inspired by many bakeries around the world. - 45.4581
Combine butter and cream cheese at low speed of electric mixer.
Gradually beat in flour just until mixture can be shaped into a ball.
Cover with Reynolds Plastic Wrap; chill 2 hours.
Shape tarts as shown below.
Prick bottom of each tart with fork and sprinkle... - 45.272
Apricot Coconut Tartlets
Mix shortening, cream cheese, sugar, and salt thoroughly.
Measure flour by dipping method or by sifting.
Blend flour into shortening mixture.
Form dough into a ball; chill at least 3 hr.
Heat oven to 400°
Roll dough out 1/8 thick on lightly floured clot - 33.2248
Dalmatian Four Flavor Kolacky
1 To make the sponge: In a small bowl, crumble the yeast over the milk .
2 Let stand for 3 minutes.
3 Add the flour and the sugar and whisk until smooth.
4 Cover tightly with plastic wrap and let stand in a warm place until the mixture... - 44.6223
Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs.
Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk.
Work together with hands until mixed well and mixture... - 44.2217
For pastry, in a medium bowl combine flour and salt.
Using a pastry blender, cut in butter until pieces are pea-size.
Sprinkle 1 tablespoon of the cold water over a portion of the mixture.
Toss with a fork.
Push to the side of the bowl.
Repeat until mixture... - 44.1295
Cheddar Cheese Turnovers
Combine the flour and cheese in a bowl.
Cut in the margarine until crumbly.
Add the water 1 tablespoon at a time, mixing with a fork until the mixture forms a ball.
Chill, wrapped in plastic wrap, for 30 minutes or longer.
Preheat the oven to 425... - 38.0337
Rugelach Pastry With Cheese And Nuts
Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.637
Fruit Custard Pizza
In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended.
In large bowl stir together flour, rolled oats, lemon peel, and salt.
Add cottage cheese mixture to dry ingredients; mix well.
Form into ball.
With hands, press evenly... - 44.7814
Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch it. - 39.8191
Fruity Barley Delights
1. Start by peeling the oranges and cutting them into quarters, also remove the pips
2. In a pot, pour pearl barley along with water and boil it, and cook for 30 minutes, till tender
3. In a mincer, put orange flesh along with the... - 46.3672
Walnut Cheesecake Cookies
In medium bowl, cream butter, cream cheese, egg yolk, vanilla and lemon peel until well blended.
Gradually mix in powdered sugar, then flour to make a stiff dough.
Cover and chill dough about 1 hour for easier handling.
When dough is chilled, shape into 30... - 44.7774
Gala Fruit Wreath
Prepare Cinnamon Apple Cups and chill till set.
Drain canned fruits and chill.
Frost red grapes.
Fix Cheese-stuffed Pears: Dry drained chilled canned pears well on paper towels.
To tint, add a few drops of water to red food coloring; daub on pears with bit of... - 38.9534
Rustic Autumn Fruit Tart
In a small mixing bowl, beat butter and cream cheese until smooth.
Gradually add the flour, beating just until mixture forms a ball.
Cover and refrigerate for 1 hour.
In a large bowl, combine apples and pear.
Inasmall bowl, combine the cornstarch and spices;... - 43.9605
Sift together whole wheat pastry flour and unbleached white flour into a medium-size bowl.
Cut butter into chunks and drop into flour.
With a pastry blender or 2 knives, cut butter into flour until mixture has a mealy texture.
Add cottage cheese and cut it... - 37.7538
Petit Jam Tarts
Cream butter, cream cheese, and salt together.
Add flour gradually, mixing until smooth.
Form dough into a ball and wrap in waxed paper.
Chill at least 3 hours.
Divide dough in half.
Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 36.2362
Valentines Day Dinner
Nina teaches viewers how to make delicious, sexy recipes for Valentine's day. - 104.794
Healthy Halloween Trick Treats Candy
For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9124
Nectarine Pistachio Tart
1. In a medium mixing bowl stir together flour, the 1/3 cup nuts, and granulated sugar. Using a pastry blender, cut butter into flour mixture till pieces are the size of small peas. Gradually add water, 1 tablespoon at a time, to flour mixture, tossing with a... - 38.2694
Filled Coffee Braid
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 37.8999