1 In a large bowl, stir together the apricot nectar, buttermilk, orange rind, orange juice, honey, lemon juice, allspice, and nutmeg until thoroughly blended. Cover and refrigerate until cold. - 28.2207

Get all set to serve Buttermilk Pie With Apricot Glaze as a Dessert today. This dessert is made with buttermilk which is easy to find at any grocery store. Feedback is always welcome!! - 51.2118

This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them ! - 40.6074

The buttermilk soup is a creamy soup made with egg, cream and buttermlk. Flavored with lemon and almonds to taste, the buttermilk soup is an excellent starter to begin with. It is a little heavy and can be enjoyed as a snack to once in a while! - 37.0409

In large bowl combine buttermilk, shredded cucumber, snipped parsley, sliced green onion, salt, and pepper. Cover and chill till serving time, - 27.4262

Mix first 6 ingredients well together. Chill, and serve garnished with lemon slices. Serves 4. Calories per serving: 94. Note: This pink and tangy soup is also a good introduction to summer lunch or supper. - 29.2577

Place all ingredients in blender jar or food processor in batches. Puree until smooth. Taste for seasoning. - 27.3649

Beat the egg yolks lightly in a large bowl, gradually adding the sugar. Add the lemon juice, rind, and vanilla. Slowly add the buttermilk, continuing to beat (either with an electric beater on slow or with a wire whisk) until the soup is smooth. - 23.6362

Buttermilk Soup is a mouth watering appetizer dish. An easy to prepare buttermilk recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.0172

1. Mix all ingredients thoroughly. Chill. 2. Beat well and serve in chilled cups. Fresh herbs such as dill, chervil or summer savory may be chopped and a few bits sprinkled on each serving - 28.5063

Cold Buttermilk Soup recipe has got everything to 'wow' you! Great to cool off with on a hot day, you can be sure the kids will enjoy this too. I am really excited to know your opinion on this one! - 41.9603

Blend all ingredients together until smooth. Chill. Garnish with thin slices of cucumber. - 27.5987

In a mortar mash nuts with salt. Add garlic and oil and continue to mash to a paste. Mash in water and vinegar. Stir mixture into chilled buttermilk or diluted yogurt. Add chopped cucumber and season with salt and pepper. - 32.7818

Cut flowerets off broccoli. Cut off and discard tough ends of stalks; thinly slice tender sections of stalks. In a 2- to 3-quart pan, combine broccoli stalks and flowerets, broth, onion, basil, sugar, and garlic. Bring to a boil over high heat; then reduce... - 39.3561

In saucepan of boiling salted water, cover and cook beets until tender and skins slip off easily, about 25 minutes. Drain and let cool; slip off skins and cut into 1/4-inch (5 mm) dice. Cover and refrigerate until chilled. (Beets can be refrigerated for up to... - 44.6623

1. Beat eggs until very thick and piled softly. 2. Add sugar gradually, beating thoroughly after each addition. 3. Add lemon peel. 4. Pour buttermilk over the egg mixture gradually, stirring until blended. 5. Chill in refrigerator about 2 hrs. - 21.4243

Rinse berries, drain, and, if using strawberries, slice; set aside 1/2 cup to use as garnish. Put remaining berries in a serving bowl and drizzle with honey or sprinkle with sugar (about 1 tablespoon); set aside. Separate eggs; put whites into a small bowl,... - 37.628

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Combine spinach and 2 cups broth in a 3 to 4-quart pan. Bring to boil on high heat; use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. In pan, mix remaining 2 cups... - 33.8913

Melt butter in a large heavy saucepan. Sauté onion, stirring often, until tender. Whisk in flour until absorbed. Blend in remaining ingredients except buttermilk and candied ginger. Bring soup to a boil; reduce heat and simmer for 10 minutes. Stir in butt - 34.1996

1 ln a medium-size saucepan, combine the sugar and gelatin. Stir in the nectar, apricots, and honey. Bring to a simmer over moderately low heat and cook for 1 minute. Remove from the heat and let stand for 1 5 minutes or until the apricots are softened. 2... - 36.5942

Buttermilk Brew has a lovely taste. Buttermilk Brew gets its taste from soup mixed with buttermilk and cucumber. Buttermilk Brew is inspired by many food joints around the world. - 23.3391

Rinse, drain, and coarsely chop apricots. Add to water in a heavy saucepan. Bring to boiling; simmer, uncovered, 10 minutes, or until water is absorbed. Set the apricots aside to cool. Sift flour with sugar, baking powder, baking soda, and salt into a bowl;... - 43.262

Cook fruit in water until tender, 20 to 30 minutes. Discard pits. Puree fruits by pressing through a sieve or using an electric blender. (Fruit may be pitted raw for easier handling, but the taste will be less subtle.) Stir potato flour into liquid in which... - 38.4867

Combine all ingredients. Heat; stir occasionally. - 19.6769

This Coleslaw with Buttermilk Dressing tastes too good ! I love this before my mian course! Try out the Coleslaw With Buttermilk Dressing and tell me if you've liked it ! - 26.382

Preheat oven to 425°. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated... - 34.0551

Cook apricots and apple in water, covered, until apricots are soft, adding more water if needed. Puree with nectar, apple juice and sour cream. Chill, add wine and serve with mint sprigs. - 28.8712

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Combine apricots and water in a saucepan and bring to a boil. Turn heat down and simmer for 5 minutes or until apricots are tender but still firm. Lift out about 1 cup apricots and set aside. Puree remaining apricots and water in electric blender. Return... - 37.8737

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1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks. 2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on ... - 25.7929

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, and celery, and cook, uncovered, until the onion is soft about 5 minutes. Add the squash, chicken broth, marjoram, bay leaf, and pepper, raise the heat to moderately... - 38.1986

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth. Stir in yogurt, salt, and pepper, chill. To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired. - 28.036

Milk Soup With Barley is an amazingly delicious appetizer which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 34.2074

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes. Add remaining buttermilk, lemon peel, and lemon juice. Pour into 6-cup mold. Cover and chill... - 37.9027

In a mixing bowl, combine dry ingredients. In anotherbowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according... - 33.6817

Blend together buttermilk and yogurt. Combine mixture with cucumbers, onion, lemon juice, salt, pepper and dill. Chill. Just before serving, mix again and pour into chilled consomme cups, or chilled old fashioned drink glasses. Garnish with lemon slices. - 33.49

Oven baked buttermilk chicken is a simple yet flavorful chicken recipe. Coated with an egg and buttermilk mix, the chicken is coated with a seasoned flour mix. Baked with butter, it comes out moist and tender. - 32.3625

Combine ground beef, onion, green pepper, celery, rice, salt and pepper with egg; mix lightly. Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned. Place meat- balls in greased 2-quart baking dish. Combine soup,... - 38.6584

Combine ground beef, onion, green pepper, celery, rice, salt and pepper with egg; mix lightly. Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned. Place meat balls in greased 2-quart baking dish. Combine soup,... - 34.3417

Brown the onion in the butter, then add the ground beef, salt, pepper, paprika and monosodium glutamate. Cook until beef loses red color. Add the cornstarch and stir well. Drain the water chestnuts and then slice. Add to the beef mixture with the mushrooms... - 35.2088

1. Combine all ingredients in a large bowl. Cover and chill until serving time. - 21.7609

Place the preserves in a large microwave-safe bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 teaspoons rind from the lemon and add to the bowl. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. Stir in the soy sauce,... - 45.3813

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

White Russian Chlodnik is a delicious version of soup. I bet, once served at a party, you will have a huge fan following! - 32.5924

You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977

In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm. Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an... - 20.9287

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit. Cover; bring... - 40.715

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg; add to dry ingredients, stirring just until moistened(Dough will be sticky.) Turn... - 39.7222

Blend all ingredients throughly. Place the mixture in a shallow pan and freeze until mushy. Whip with a fork to incorporate air. Repeat the whipping every 15-20 minutes until the sherbet is set. - 31.6584

1. Preheat the oven to 400 degrees. 2. Pour boiling water over the apricots. Let stand for 3 minutes. Drain the apricots and dice finely using scissors. 3. In a bowl, mix together the whole wheat flour, unbleached flour, wheat germ, salt, and baking soda. 4.... - 36.0796

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199

Whisk together the first six ingredients. Combine the remaining six ingredients well, being sure the diced apricots are separated and covered with flour. Make a well and pour the liquid in, stirring quickly. Spoon into prepared muffin pans, filling almost... - 32.4485

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

Cream butter, honey, egg, buttermilk, and vanilla. Mix flour and soda and add to creamed mixture, combining thoroughly. Chill dough several hours. Preheat oven to 350° F. Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered... - 38.6578

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Chop enough apricots to make 1/2 cup, reserve remaining apricot halves. Make pockets in pork chops, cutting from rib side to fat edge of each chop. (Do not cut through fat edge.) Heat oil in a skillet over medium heat, brown pork chops on both sides. Set... - 39.5047

Apricot stuffed lamb chops is a fruited lamb chops recipe. Oven cooked with rosemary and ginger for flavor, the aprciot stuffed lamb chops are marinated in a honey and oil marinade. With added onion soup mix for taste, the lamb chops are cooked to a delicious... - 38.2023

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Snip the apricots into small pieces with a pair of scissors. Set aside. Combine the flour, baking powder, baking soda, salt, orange rind, sugar, and acesulfame-K in a bowl. Add the apricot pieces and stir to combine. In a separate container, beat the egg... - 38.4707

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour... - 39.4813

If you have run out of ideas to serve a different style of dinner platter, consider these amazing vegetarian authentic Gujarati recipes, coming from a US chef! Bale Dave adds a special touch to the typical Indian main course khichdee (mix of lentils and rice)... - 74.6376

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider... - 36.1596

I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home. - 41.5556

Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber. - 33.6074

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust... - 38.008

Crispy bacon and diced apples is the lifeline for Curried Turkey Soup. Despite the cooked turkey, the turkey stock and the curry powder, the recipe is always incomplete without diced apple. How else can a chef be more creative than mixing meat stock in... - 46.844

Mix together dressing, jam and dry soup. Lightly salt chicken and put in 9 x 13-inch baking pan. Pour mixture over chicken and bake at 350° for one hour. - 21.9822

In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir... - 42.1128

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Toss chopped cucumbers with the vinegar, sugar and 1 teaspoon salt and let stand for 30 minutes. Rinse the shrimp and pat them dry. Melt the butter in a small skillet. Add shrimp, raise the heat, and toss until they turn pink, 2 to 3 minutes. Remove them with... - 42.2642

In a saucepan stir together apple cider, apricot nectar, sugar, cornstarch, stick cinnamon, and cloves. Cook and stir till boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally, Remove from heat. Stir in fruit and wine, Cover and chill,... - 36.1672

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Anyone can cook this easy soup made from Cornmeal and Broccoli! Use the simple instructions given on then video and you couldn't go wrong. See the video for more! - 119.936

This unique Minted Watermelon Soup is simply irresistible! I served it for lunch at home last weekend and everyone loved its unique flavor! You simply have to try this Minted Watermelon Soup! - 33.1701

Place pears, orange peel, and lime juice in a blender or food processor. Puree until smooth. Pass the puree through a fine sieve, pushing down on solids to extract as much liquid as possible. Discard solids. Add ginger, nutmeg, maple syrup, and buttermilk to... - 38.2706

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7552

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818

Combine the melon, nectar, and lemon rind in a food processor or blender and puree. Transfer to a mixing bowl and whisk in the lemon juice and clove. Cover and chill in the refrigerator for at least 2 hours before serving. Garnish each serving with a sprig of... - 29.482

Minted Cucumber Soup ! Were you looking for a tasty and refreshing Prawn soup that you can serve for a dinner party? Then look no further, Minted Cucumber Soup is definitely the recipe for you. - 37.0647

The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 42.8218

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in! - 38.8337

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

Melt the butter in a large pot and simmer the onions until very soft and golden, about 25 minutes, stirring often. Add the chicken stock and bring to a boil. Meanwhile, trim the tips from the asparagus and reserve. Cut about 1 inch from the butt ends of the... - 29.7768

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar. Process until smooth. Pour into a soup tureen. Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries. - 27.3342

Combine the cherries and buttermilk in a blender; puree until smooth. Refrigerate, covered, until chilled. Serve, sprinkled with the nutmeg. - 24.3784

Cucumber soup is a refreshing soup that is served cold. Prepared with cucumbers, buttermilk, minced onions and seasoned with salt and pepper, the cucumber soup is not cooked and can be served as a starter for meals. - 36.6642

In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352

Wash one cucumber but do not pare; cut 4 to 6 thin slices and reserve for garnish. Pare remaining cucumber and cut both cucumbers into 3/4 -inch slices. Pour 1/4 cup of the buttermilk into blender container; add half the cucumber slices and blend on high... - 36.4284

1. Place buttermilk, cottage cheese, diced cucumber, garlic, salt and celery seed in container of electric blender; cover container; process at high speed until smooth. 2. Pour soup into glass or ceramic bowl; cover and chill. - 23.4642

1 Beat tomato soup with buttermilk, Worcestershire sauce and salt until smooth in a large bowl. Stir in clams and liquid; cover. Chill several hours or overnight. 2 Ladle into cups or small bowls; garnish each serving with a sprig of parsley, if you wish. - 19.632

Place in a blender container the avocado, buttermilk, garlic salt, and onion. Blend until smooth. Turn into a jar, cover, and chill. To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses. Garnish with a dollop of yogurt and... - 32.2335

Wash tomatoes and chop into saucepan. Add sweet basil and water. Set over moderate heat and simmer 15 minutes or until tomatoes are broken up. Press through sieve to form a puree (or use a blender). Add salt and stir until dissolved. Cool. Add buttermilk and... - 33.2089

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5586

Combine green peas, onion, chicken broth, basil, and spinach in a saucepan. Simmer for 15 minutes or until the onion is tender. Transfer the green pea-spinach mixture to a blender or food processor and puree. Return pureed mixture to saucepan. Add... - 37.8335

In a small saucepan cook onion and green or sweet red pepper in margarine till very tender. Stir in basil and ground red pepper, if desired. Cook and stir for 1 minute more. Remove from heat. In a blender container combine cooked vegetable mixture, tomato... - 36.9193

Combine the first seven ingredients and chill 30 minutes. Stir in buttermilk and sour cream. Season with salt, pepper, garlic. You may like a little vinegar or lemon juice or a dash of sugar. Serve very cold garnished with chopped hard-cooked egg, sliced... - 31.7666

Cucumber Soup packs in the richness of cucumber, sour cream and other seasonings. This Cucumber Soup makes the best bet to add in your party menu and is easy to make too. Just check out the recipe of the rich and flavorsome Cucumber Soup. - 38.516

Soak the apricots and prunes for 30 minutes in cold water in a 3-quart saucepan. Add the cinnamon stick, lemon slices, tapioca, and sugar and bring them to a boil. Reduce the heat and cover the pan. Simmer the mixture for 10 minutes, stirring with a wooden... - 41.8064

Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 39.0998

Put zucchini and green onions in large heavy saucepan with chicken broth or boiling salted water. Cover and cook until tender, 10 to 15 minutes. Uncover for the last few minutes, if necessary, to evaporate liquid. Puree in blender and add an equal amount (2... - 38.0422

1. In a large saucepan, heat butter. Add zucchini, onion and garlic; saute for 15 minutes. 2. Stir in curry powder, cumin and salt. Cook 5 minutes longer, or until zucchini is softened. Stir in chicken stock. 3. In batches, puree mixture until smooth in a... - 34.9146

Combine buttermilk, cucumber, parsley, onion, bouillon granules, dill weed, and a dash pepper. Cover; chill 3 to 24 hours. - 20.8944

Put apples, apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender and puree. Return to saucepan, add cider and reheat. When hot, add fresh fruits and cook for 5-8... - 31.6596