Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

Snack food bars are healthy and good to have any time of the day and at any place. Watch chef Rula showing how to make low sugar and low fat Breakfast bars with raisins and some nuts and natural low calorie sweetening ingredients. - 102.408

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364

Set one-half cup cereal aside. Combine remaining ingredients. Spread into greased 11 by 7-inch baking dish. Crush reserved cereal and sprinkle over batter. Bake 350°F. for 25 minutes. Cool a few minutes and cut into squares. - 36.3126

Cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir in oats, flour, soda, salt, peanuts, and raisins. Pat mixture into a greased 9-inch round glass baking dish. Let mixture stand 5 minutes. Microwave at HIGH 8 minutes. Rotate dish 1/2 turn... - 37.63

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.3846

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 33.603

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and... - 38.7795

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 46.586

These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684

In a 3-quart bowl, bring honey to a boil and boil for 1 minute. Add peanut butter and blend; microwave 30 seconds. In a separate bowl, mix remaining ingredients. Stir into hot honey mixture. Press into a 7 x 11 x 2-inch dish. Cover and chill. - 32.6241

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 40.6427

1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces. 2. Start heating oven to 350°F. 3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4987

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly. 2. Measure out and... - 31.5574

Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt.... - 23.5401

Cream margarine and sugar together. Add flour. Press into the bottom of an ungreased 8-inch square cake pan. Bake at 350F for 10 to 12 minutes. Cool slightly. Mix the next five ingredients together and spread over the partially baked crust. Return to the oven... - 40.2907

Heat oven to 350°. Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour. Mix brown sugar and margarine in medium bowl. Reserve 1 tablespoon of preserves for Apricot Glaze. Stir remaining preserves, the egg whites and vanilla into... - 39.9097

Pour enough boiling water over the dates and apricots to cover them. Let them stand for 15 minutes. Drain in a colander. Heat the oven to 325 degrees. Butter an 8-inch-square pan and dust it lightly with flour or matzoh meal, shaking out the excess. Beat the... - 36.1697

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216

Combine flour, oats, sugar, soda, and salt in a large bowl, blend well. Add butter and vanilla, mix until crumbly. Reserve 1 cup mixture. Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan. Spread apricot preserves on crust to within... - 32.9883

In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice. Cook 20 minutes, or until fruit is tender. In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind. Add to saucepan stirring constantly until mixture thickens. Remove from heat... - 37.658

Early on day: 1. Rinse apricots. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and chop. 2. Start heating oven to 325°F. 3. Into bowl sift 1 cup flour with granulated sugar; with pastry blender or two knives,... - 42.5492

1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan. 2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042

Thinking what to make for brunch this weekend? If this is the problem, then here is the solution. Watch this video and learn few simple dishes to make in couple of minutes. -

In large bowl, combine cereal, oats and raisins; set aside. In small saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. Remove from heat. Stir in peanut butter and vanilla; blend until smooth. Pour over cereal mixture; mix... - 33.3523

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Combine 1 cup icing sugar, milk and 1/4 tea-spoon vanilla. Frost baked bars in pan while still warm, and cool in pan. Cut into 24 squares or bars. - 20.1759

Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 43.2511

Combine flour, baking powder, soda, cinnamon, cloves, and salt in a medium bowl; set mixture aside. Combine eggs, oil, sugar, yogurt, and vanilla in a large bowl; beat well. Stir in zucchini; add flour mixture, and stir just until moistened. Pour batter into... - 36.2069

Cream shortening and 1/3 cup icing sugar together; stir in 1 teaspoon vanilla and egg yolk. Add flour and salt; mix well. Press dough into 8-inch square pan lined with waxed paper. Bake at 350°F. 12 minutes. - 29.982

Spread jam over baked crust. Beat egg and egg white until light; add brown sugar, and beat until thick. Stir in remaining ingredients. Spread over jam; bake 25—30 minutes at 350°F. - 32.1396

Combine first 4 ingredients, and cook in saucepan until mixture thickens, about 10 minutes. Cool. Measure flour, sugar, salt and nutmeg into bowl, and cut in shortening until texture is that of coarse meal. Add oats, chocolate chips, rind and milk. Mix... - 40.8675

These Marshmallow Cereal Bars taste terrific ! Try these creamy chocolaty bars for breakfast or a snack. Your suggestions for these Marshmallow Cereal Bars is welcome. - 27.6462

Line bottom of 9x4x3-inch loaf pan with waxed paper, letting paper extend in 2-inch tabs at each end. Arrange marshmallows in pan and fill spaces between marshmallows with cereal. Heat chocolate over hot water until partly melted. Then remove from hot water... - 30.1016

Oatmeal Bars is a very delicious dessert. Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this oatmeal bars recipe. - 31.1222

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallows and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased... - 38.0011

This Hi Energy Bar makes a very convenient breakfast for a busy office goer like me whop doesn't have time to prepare breakfast. Just try this Hi Energy Bar yourself next morning and let me know if you find it as good as I do. - 33.4474

These Whole Wheat Date bars make wholesome sumptuous breakfast. Try out these ready to eat breakfasts and tell me if you like them. Your suggestions for these Whole Wheat Date bars are welcome. - 42.352

In a medium sized bowl, beat eggs until foamy; then beat in sugar, vanilla, and butter. Stir in flour, baking powder, salt, and orange peel; then mix in nuts and fruit. Spread batter evenly in a 9 inch square baking dish. Shield each corner with a 2 inch... - 39.0306

hot buttered apricots can be served as a side for breakfast or brunch. Heated with butter, the apricots are served with a dash of nutmeg for flavor. Try this with waffles for an unforgettable, yet simple breakfast. - 20.793

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

In a medium size bowl, beat butter and sugar until fluffy; beat in eggs and vanilla. Stir in flour, baking powder, and salt, then add nuts and the chocolate chips. Spread batter evenly in a lightly greased 9 inch square baking dish. Shield each corner with a... - 34.4262

Cereal bars are not only nutritious but also deliciously great to be fed for kids and here is a recipe to make one. Check out making cereal bars using dry cereal and other sweet ingredients. Nutrition and taste-right combination! - 80.2639

In a medium bowl, stir peanut butter, eggs and honey until smooth. Blend in milk powder. Add cereal and mix well. Spread in a greased 8-in.square baking pan. Bake at 325° for 20 minutes (mixture may look damp). Cool and cut into bars. Store in the... - 28.7849

Combine butter and honey in saucepan. Cook over low heat, stirring constantly, until well blended. Remove from heat; cool slightly. Add marshmallow creme, eggs and vanilla extract; beat until well blended. Stir in remaining ingredients. Pour into greased... - 32.9287

These Church Delight Raisin Bars are the perfect breakfast bars that I can think of today. Start your day with all the goodness of raisins. Try these bars out and let me know if you liked them. Your suggestions for these Church Delight Raisin Bars are welcome. - 40.7097

1. Grease an 8-inch square pan. In a small saucepan, cook chocolate and raspberry jam over low heat, stirring constantly, until melted and smooth, 2 to 3 minutes. Remove from heat and stir in granola, almonds, and almond extract. 2. Spread mixture evenly over... - 22.3485

Combine flour and 1/2 cup brown sugar; cut in butter until mixture resembles coarse meal. Press mixture into a lightly greased 9-inch square pan. Bake at 350°F for 15 minutes. Combine eggs and next 5 ingredients, mixing well. Stir in flaked coconut and... - 37.9717

Date Nut Bars is complete delicios breakfast. - 38.8985

In large bowl, cream together butter and shortening; beat in granulated and brown sugars, eggs (one at a time) and vanilla. Combine flour, baking soda and salt; blend into creamed mixture. Stir in nuts and chocolate chips. Chill dough for 15 minutes. Using... - 42.3965

Melt chocolate in top of a double boiler over hot water; set aside. Cream butter and peanut butter. Add sugar, egg, and vanilla, mixing well. Combine flour, soda, and salt; stir into creamed mixture. Stir in oats. Press three-fourths of peanut butter mixture... - 40.8447

Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you! - 27.1056

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.2799

Quinoa for breakfast? A great start to a great day. Rich in protein and fiber that is vital for cancer prevention. A great recipe that includes raisins and apricots. Watch this video to learn how to best cook quinoa. - 116.644

1.Toast bread and cut each slice into 2 triangles. Preheat broiler. 2.Combine ricotta cheese, cottage cheese, apricots, marmalade, and ginger. 3.Spread ricotta mixture on toast triangles. 4.Broil until ricotta mixture is bubbly. - 32.603

These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083

oin Chef Ani Phyo as she shows you have fast and easy it is to make a delicious raw vegan living food breakfast cereal and mylk using just a blender and a knife. - 17.8536

Microwave peanut butter and chocolate chips 2 minutes to melt. Stir at half time. - 18.3914

1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until melted. Stir in peanut butter, blending until smooth. Fold in granola. 2. Turn mixture into an 8-inch square baking dish lined... - 19.5401

1. Put butter, marshmallows and peanut butter pieces into a 2-quart glass casserole. Cook uncovered in microwave oven 1 1/2 to 2 minutes at BAKE, or until melted and smooth; stir once. 2. Mix cereal into marshmallow mixture and press into a lightly buttered 1... - 20.7197

Heat margarine in 13 x 9 x 2-inch baking pan in 325° oven until melted. Rotate pan until margarine covers bottom. Sprinkle 3 cups of the Granola over margarine. Bake 15 minutes; sprinkle with chocolate chips and remaining Granola. Pour milk over top. Bake... - 29.568

Combine oats and brown sugar; cut in butter. Stir in syrup and press into two 8-inch round baking dishes. Microwave each 3 1/2 minutes, turning dish one-quarter turn after 2 minutes. Remove from oven and spread with Topping. Cool and cut into squares. - 24.248

In medium saucepan, combine sugar, apples, water and dates. Bring to a boil; reduce heat to low. Cook until thickened, about 10 minutes, stirring occasionally. Cool slightly. Heat oven to 375°F. Grease and flour 13x9-inch pan. Lightly spoon flour into... - 42.6755

Preheat oven to 350 degrees. In a large mixer bowl cream brown sugar, margarine and egg until light and fluffy. Add carrots and vanilla; mix well. In a small bowl combine whole wheat flour, baking powder, cinnamon and salt. To creamed mixture add dry... - 39.7616

Make granolas as your favorite option for breakfast. They are power packed goodness in small packages! Watch Natalie bake these granolas in this video. - 116.619

Hungry after working out ??? Watch the video and try this oatmeal banana bars. They are an absolute delight and a great substitute to those cereal bars bought from the super market. It uses gluten-free cereals making it more healthy. Loaded with chocolates to... - 100.143

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642

Kick start you day in an indulgent way with this temptingly tasty, good-for-you breakfast bar. Packed with buns, eggs and sausage, this quick to throw together dish makes for a satisfying option for people on the go. Chef Darren combines the best ingredients... - 88.5559

Cream butter and sugar until mixed well. Add coconut, flour, and salt; mix with a fork until crumbly. Press half of crumb mixture into a greased 9-inch square pan. Spread Pineapple Filling evenly over crumb mixture. Cover with remaining crumb mixture, and... - 30.3103

Heat oven to 350°. Mix sugars, margarine, peanut butter and egg whites in medium bowl. Stir in flour, baking soda and baking powder. Reserve 1 cup dough. Press remaining dough in ungreased rectangular pan, 13 x 9 x 2 inches; spread with jam. Crumble reserved... - 38.6842

Combine flour and 1/2 cup brown sugar in a small bowl. Stir in butter, blending well. Press mixture evenly into an ungreased 13- x 9- x 2-inch baking pan. Sprinkle with the chocolate chips and pecans. Beat egg whites (at room temperature) until... - 35.8775

What better way to kick start your day and pump up your mornings than yummy, healthy granolas? Robyn shows you how make granola at home using whole ingredients. Rich, tasty, and loaded with nutrients, nothing beats a quick granola during hungry hours. - 122.275

1 In a medium-size saucepan, combine the apricots, cinnamon stick, orange rind, and sugar. Add just enough waterto coverthe apricots. Bringto a boil over moderate heat, then lowerthe heatand simmer, uncovered, for 12 to 12 minutes oruntil tender. Let cool... - 21.4225

Pour enough boiling water over snipped apricots to cover; let stand 10 minutes. Drain well. Combine apricots and the 3 tablespoons sugar. Stir thoroughly the flour, 1/2 cup sugar, the baking powder, and salt. Mix bran cereal, milk, eggs, and oil; add to flour... - 40.0136

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9461

Apricot Pancakes make a very healthy and wonderful breakfast. You can add more nutrition to the breakfast by mixing oats and nuts to it. Enjoy the pancake with some apricot sauce. - 49.7831

Sift flour, sugar, baking powder and salt into large bowl; stir in cereal and apricots. Beat egg well with milk in a small bowl; stir in shortening. Add to flour mixture all at once; stir until evenly moist. Pour in a greased loaf pan 9 x5 x 3 inches. Bake at... - 36.4291

Combine cream cheese, sugar and flour, beat in the first egg, the orange peel. Set mixture aside. Combine the slightly beaten egg, orange juice and water. Add Quick Bread and apricots, stirring till moistened. Turn two-thirds of the apricot batter into... - 41.6488

Stir together flour, sugar, salt and baking powder; set aside. In large mixing bowl, combine Oat Bran cereal, apricot nectar, egg whites and oil until thoroughly mixed. Stir in apricots. Add flour mixture, stirring only until combined. Portion batter evenly... - 38.2001

Preheat oven to 350 degrees. In a medium mixing bowl combine whole wheat flour, brown sugar, baking soda and cinnamon; mix lightly. In a blender container puree apricots. In a small bowl combine apricot puree, eggs, oil and vanilla; mix well. Add to dry... - 42.5055

Combine cream cheese, sugar, and flour; beat in 1 egg and grated orange peel. Set mixture aside. Beat remaining egg; add orange juice and 1/2 cup water. Add bread mix, stirring till moistened. Turn 2/3 of the apricot batter into greased and floured 9 x 5 x... - 40.9828

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork. –  In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots... - 34.843

In a bowl, stir together the flour, baking powder, soda, salt, sugar, apricots, and nuts until thoroughly blended. In a separate bowl, combine banana, milk, egg, and butter; stir into the dry ingredients just until well blended. Pour batter into a greased 4... - 34.0905

1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixture. 2. Prepare gingerbread mix as directed except —... - 24.106

Pour into chilled juice glasses 4 ounces per person, and serve a lime wedge as a garnish with each. - 17.8149

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend... - 27.4712

If apricots are dry, soak in hot water a few minutes; then dry thoroughly and chop. Blend Mix, sugar, and apricots. Add combined milk and egg. Beat until well blended. Turn into loaf pan (9x5x2 1/2 inches) (bottom rubbed with Swift'ning). Bake in a moderate... - 38.2321

Preheat oven to 350°F (177°C). Butter and flour a 9" x 5" loaf pan. Cook rice with 2/3 cup water, 1/4 teaspoon salt and 1 teaspoon butter or margarine according to package directions. Cool. In a large bowl, combine quick nut-bread mix, apricots and flour;... - 41.9106

1. Preheat the oven to 400 degrees. 2. Pour boiling water over the apricots. Let stand for 3 minutes. Drain the apricots and dice finely using scissors. 3. In a bowl, mix together the whole wheat flour, unbleached flour, wheat germ, salt, and baking soda. 4.... - 36.0796

This Apricot date nut loaf is a delicious twist to the regular bread. Try it and let me know how it turned out for you. - 46.6956

Mix the pancake mix, milk, egg and oil in a bowl until smooth. Bake on griddle according to package directions. Spread 1 tablespoon jam over each pancake and roll up. Dip in eggs, then in corn flake crumbs and place, seam side down, in a heated skillet... - 34.6189

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 39.5148

Combine apricots and reserved syrup in 4-cup glass measure. Cook at HIGH 1 to 2 minutes, and at MEDIUM 3 to 4 minutes, or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, thoroughly combine fruit mixture, sugar and... - 32.8599

1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8116

Remove skin and excess fat from ham; place ham on a rack in roasting pan. Combine mustard and jam; spread over ham. Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals. Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or... - 27.1851

Being raw doesn’t mean you miss out on the good things in life. So here is a breakfast with pancakes and ice cream…raw! Pancakes not cooked over a flame? Yes…Kendall shows you how to make these one of a kind treats. -

Preheat oven to 350°F (180°C). Soak apricots in sherry for 1 hour. Drain and discard sherry. Sift flour, baking powder, baking soda and salt together twice. Cream butter, lemon rind and sugar. Beat in eggs one at a time. Fold in fruits alternately with... - 42.652

1. Combine milk, water, dried apricots, and orange peel in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until mixture boils, stirring once. 2. Add brown sugar, egg, and oil to fruit mixture, beating to blend... - 34.9422

1. Preheat the oven to 180°C/350°F/ Gas 4. Line and grease a 900 g / 2 lb loaf tin. 2. Sift the flour, baking powder and salt into a large mixing bowl, then tip the bran remaining in the sieve into the mixture. Add the margarine, sugar, eggs, orange rind... - 38.0225

1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 33.6475

Please see video - 14.1765