Apricot Brandy Liqueur Recipes

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Sherbets In A Jiffy

Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 40.6869

Frosted Liqueur Mousse

Whisk egg white until stiff. In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid. Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or... - 32.2245

Sizzling Common Man's Alo Apricot

If you are looking for a drink that is cool and sparkling, Common Man's ALO Apricot is the right choice for you. Don't waste time and try this tonight and see how your mood changes in minutes.. All you need is a cocktail glass and mix Apricot Brandy, Gin,... - 106.8

Omelette Souffle Au Liqueur

You can either make one large omelette in a heavy 10-inch (25-cm.) pan or two individual ones in a 7-inch (17 1/2-cm.) pan. Beat together egg yolks, sugar, rind and liqueur (Grand Marnier, Cointreau, apricot brandy, etc.) until pale and creamy. Start heating... - 35.9121

Ile Flottante

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 47.2364

Creamy Apricot Nog

In top of a double boiler, beat egg yolks until smooth. Stir in 1/2 cup of the sugar, salt, and milk. Cook, uncovered, over simmering water, stirring occasionally, until custard thickens (about 15 minutes); let cool. In a large bowl, beat egg whites until... - 39.1902

Apricot Sauce

Heat jam and orange juice over low heat until mixture is hot. Remove from heat; stir in brandy. Cool slightly. - 18.9928

Frozen Apricot Cheesecake

Spread 1 cup of the crumbs in ungreased square pan, 9X9X2 inches. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. In chilled bowl, beat whipping cream until stiff. In large mixer bowl, beat... - 40.3373

Fresh Fruit In Brandy Snaps

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4.... - 46.7203

Tianjin Trifle

Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In a bowl,... - 43.3696

Siberian Sauce

Pierce apricot on all sides with fork. Place in bottom of large chilled wine glass (preferably with 20-ounce capacity). Pour lemon juice, liqueur and brandy over apricot and stir gently Fill glass slightly more than halfway with crushed ice. Add a splash or... - 29.0966

Double Whipped Cream

In a mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form. (Cream may be refrigerated in a covered container overnight.) - 24.1877

Quick Apricot Whip

1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor. 2. Process the apricots until they are completely smooth. 3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 30.8665

Swedish Glogg

Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. - 27.0511

Tianjin Trifle

Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In... - 39.2511

Dessert Chocolate

This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do . - 29.2202

Glazed Peach Crepes

Prepare crepes, or bring to room temperature if refrigerated or frozen. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 43.68

Crepes Alaska

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Into a bowl, sift the baking powder, flour and salt. 3) Add the sugar, egg yolks, oil and milk and beat well till the mixture is smooth and blended. 4) With oil, lightly brush a 6-inch... - 43.8721

Grosse Boule Shooter

MAKING 1. Pour in the whiskey in a shot glass 2. Next, pour in the apricot liqueur. SERVING 3. Serve as a shooter. - 104.02

Candied Fruit Bombe

GETTING READY 1) Put a 9 x 5 x 3 inch loaf pan in the freezer. 2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes. MAKING 3) In a bowl, put softened ice cream, add fruit and liqueur. 4) With a wooden spoon,... - 32.8105

Meringue Trifle

GETTING READY 1. Wash all the fruit, remove the stalks, skins and pits, and chop them all MAKING 2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top 3. Lay the cookies on top of the fruits, sprinkle liqueur on top 4. In... - 44.9275

Fresh & Juicy Fruit Salad

Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely. Prepare the fruit according to kind: Apples: Peel, core, quarter and slice thinly. Oranges: Peel in a similar way to an apple,... - 38.9289

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 44.9734

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