In a sauce pan cook the apricots in the water until soft. Remove apricots to a food processor and process into a puree. Return to the sauce pan, add brandy, sugar and cinnamon. Simmer for 5 minutes. Place chicken wings on a broiling pan. Broil in a preheated ..

GETTING READY 1. In a small bowl, combine ingredients for Brandied Cream Cheese and beat until well blended and creamy. 2. Cover bowl and refrigerate for 24 hours. 3. In a small bowl, add the apricots and sprinkle with brandy. 4. Pour the boiling water ..

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns ..

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube ..

MAKING 1) In a pot, add water and boil. 2) Add the apricots, and lower the heat and poach till soft. 3) Drain and keep aside the poaching liquid for later use. 4) Cool the poached apricots, and then puree. 5) Mix in 2 cups of the poaching liquid, honey and ..

1. Beat the butter or margarine in a large bowl with an electric mixer at medium speed until soft. 2. Beat in the 10 X sugar, part at a time, and the salt until the mixture is crumbly and all of the sugar has been added. 3. Add the milk and the brandy. Beat ..

MAKING 1) Drain tin fruits and spoon into two individual glass serving dishes. 2) Pour little of the fruit juice over it. 3) In a saucepan heat milk and sprinkle semolina. Boil stirring occasionally and cook for 2 minutes till thick. 4) Turn off heat and add ..

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot

Drain apricots, reserving 1/2 cup syrup. Remove pits from apricots. Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour. In medium saucepan, combine reserved syrup, preserves, and lemon juice; heat to boiling. Add apricots; turn into ..

Drain apricots, reserving 1/2 cup juice. Combine juice, 1/4 cup brandy, and cinnamon stick in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove and discard cinnamon stick. Pour mixture over apricots; cover and ..

MAKING 1) In a saucepan place the apricot preserves and heat until very warm. 2) Mix in apricot brandy. 3) Strain the apricot mixture. SERVING 4) Use as

Apricot Brandy Salsa is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Apricot Brandy Salsa is a dish that you would surely love to try.

MAKING 1) Make the custard and keep it aside. Allow to cool. 2) Rinse the apricots and dry them. Cut in halves and take out the pits. 3) In a pan, put the wine and sugar and slowly bring to a boil. 4) Once the sugar has dissolved, add the apricot halves and ..

Set Power Select at MEDIUM. In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes or until sugar is dissolved, stirring twice. Set Power Select at WARM. Heat 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before ..

Simmer apricots and water together in a covered saucepan for 1/2 hour or until tender. Then press the mixture through a sieve. Butter a 1 1/2-quart casserole and sprinkle with 2 tablespoons sugar. Beat egg whites until foamy and add cream of tartar, salt, and ..

1. Prepare scone dough, adding mixed spice and apricots to dry ingredients before adding liquid. 2. Place dough into a greased and lined 18 x 28 cm (7 x 11 1/4 in) shallow cake pan and bake for 30 minutes or until cooked. 3. To make custard, combine custard, ..

1. To make syrup, place reserved apricot juice, lemon juice, jam, brandy and orange juice in a saucepan and bring to the boil, then reduce heat and simmer for 3 minutes. 2. Add apricot halves, cinnamon and orange rind, remove from heat and set aside to cool ..

Thoroughly combine all ingredients in medium glass bowl. Heat at MEDIUM 10 minutes, or until sugar is dissolved; stir twice. Heat at WARM 30 minutes; stir twice. Cover and let stand 3 to 4 days. Strain before

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube ..

Combine all ingredients in a bowl. Stir to blend. Pour into ice-cream maker, and

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before

Pour brandy, apricot-flavored brandy and lemon juice into a cocktail shaker. Shake well, then strain into a chilled sugar-frosted glass. Twist lemon peel over the glass, then drop it

Line a 9-inch springform pan with plastic wrap, allowing the wrap to hang over. Place the cake layer in the bottom, and brush with 2 tablespoons of the apricot brandy. Set the pan aside. In a small saucepan bring 1 cup of the heavy cream to a boil. Add the ..

GETTING READY 1) Drain the apricots and store the juice for later use. MAKING 2) In a container of electric blender, place half part of apricot halves. 3) Process the apricot until a smooth mixture is formed. 4) Take the remaining apricot halves to chop ..

MAKING 1) In a screw top jar, place apricots and kernels and stir in the brandy and the sugar. 2) Secure with the lid tightly and set aside for 1 month. 3) Shake the jar frequently after regular intervals. 4) Pass the brandy mixture through cheesecloth. 6) ..

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Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before

1. Prepare vanilla pudding and pie filling following label directions, using 1 1/2 cups milk. Remove from heat. Add brandy. 2. Set saucepan in a pan of ice and water to speed setting. Chill, stirring often, 5 minutes, until mixture begins to mound. Or, you ..

1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain. 2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar. ..

GETTING READY 1. Preheat oven to 350°F. 2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain. 3. Preheat the oven to 350 degree F. MAKING 4. For crust: In medium mixing bowl, ..

Cover 1 ¼ cup dried apricots with water, and cook slowly until soft. Puree in a blender or processor. There should be about one cup of puree. Add 1/2 tsp almond extract. Beat egg whites, add cream of tartar and sugar gradually until they form peaks. You ..

GETTING READY 1 In a baking tray, place the ham and bake at 350F. MAKING 2 One hour before the ham has completely baked, remove it from the oven. 3 Carefully cut away the rind. 4 Using a sharp knife, score the underlying fat. 5 Cut it into diamond ..

This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily ! ..

Cut each chicken breast in half. Brush chicken with butter. Preheat grill. Cook chicken over medium-high heat for 5 to 6 minutes, skin side down. Turn once during grilling. Chicken is cooked when it is slightly firm to the touch and when the juices run clear ..

Saute the chicken pieces in two tablespoons of the butter or margarine. When brown all over, reduce heat and cook for 1/2 hour. In a separate frypan, saute the onion in two tablespoons butter or margarine until transparent. Remove from heat and stir in the ..

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1

Drain cherries; reserve 1/4 cup syrup. Pour reserved syrup and wine over cherries; cover. Marinate in refrigerator 2 hours. Remove excess fat from chicken. Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all ..

Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a

1. Season chicken with salt, pepper, and half of sage. In a large frying pan, melt 2 tablespoons butter over medium-high heat. Add chicken and cook, turning once or twice, until lightly browned, about 5 minutes. Transfer to a plate. Add remaining 1/2 ..

Saute shallots and mushrooms in butter until tender. Add the brandy and wine. Simmer until a liquid is reduced to half. Stir in tomato paste, bouillon and water. Simmer the sauce to reduce it by about a third. Add the chicken. Fill each crepe with about 1/4 ..

Combine the flour, chives, salt and pepper in a deep plate. Dredge the chicken in the seasoned flour and shake off the excess. Melt half the butter in a heavy-bottomed pan. When the butter begins foaming, add the chicken and saute for a few minutes on each ..

Rub the chicken joints with salt and pepper. Melt the butter in a heavy pan, add the chicken joints and brown on all sides. Continue cooking for about 30 minutes or until tender. Add the mushrooms and cook for a further 5 minutes. Pour in the brandy and set ..

Sprinkle chicken with flour, shaking off excess. Season with salt and pepper. Preheat oven to 400°F. Melt duck fat in heavy large skillet over high heat. Add chicken and brown on both sides. Transfer to baking pan (do not clean skillet) and place in oven ..

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at ..

LOLMark makes a sumptuous brandied chicken with a bucket of cream

Skin, bone, pound, and cook chicken (using 2 to 4 tablespoons butter) as directed for Chicken Schnitzel (at left). When all meat has been cooked, return it to frying pan and add brandy; carefully ignite with a match (be sure pan is not beneath a vent, fan, or ..

MAKING 1. Take a 12 inch skillet, heat butter in it until it melts. 2. Put chicken and cook until brown. 3. Stir in chicken broth and allow it to boil. 4. Lower the flame and cook for 15 minutes after covering. 5. Add cream and cook for 5-10 minutes by ..

Presoak pot, top and bottom, in water for fifteen minutes. Place chicken parts in pot. Add salt, pepper, marjoram, basil, onions, and brandy. Cover with grated cheese. Top with sliced mushrooms and chopped parsley. Place covered pot in cold oven. Set ..

In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes. Add Calvados to skillet and ignite. When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider. Bring to a boil; ..

Heat 2 tablespoons butter and oil in heavy skillet over moderate heat. Add onion; saute until tender. Add mushrooms; saute 3 minutes, stirring occasionally. Remove from pan with slotted spoon; reserve. Combine flour, salt, and pepper; dredge chicken breasts ..

Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting.

Brandy-Fired Fried Chicken are crispy and delicious. I serve this often for dinner parties. Don’t miss this wonderful Brandy-Fired Fried

In a large skillet, melt 3 tablespoons butter or margarine. Add chicken. Brown on all sides. Add salt and brandy. Cover. Cook over low heat until chicken is tender, 30 to 45 minutes. About 1/2 hour before chicken is done, cook contents of rice and seasoning ..

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Brush the oil over the chicken. Grill chicken for 8 ..

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is ..

Stir together the butter, soy sauce, ginger, paprika, salt and pepper. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the butter mixture ..

Rinse livers and pat dry. Combine livers, onion, and broth in a 1 to 2-quart pan. Bring to a boil over high heat; reduce heat, cover, and simmer for 10 minutes. Remove from heat and let stand, covered, for 10 minutes; then drain (reserve broth for other uses, ..

In a large skillet, saute chicken in olive oil until light golden brown, about 20 minutes. Heat butter in a separate skillet until melted; add onion and mushrooms and saute until golden. Add garlic. Cook for 4 more minutes. Spoon mushrooms, onions, and garlic ..

Melt 125 g./ 4 oz.of the butter in a frying-pan. Add the onions and garlic and fry until they are soft. Add the chicken livers and fry for a further 3 minutes. Add the parsley, bay leaf, thyme and salt and pepper to taste. Cook for a further 2 minutes. Remove ..

Preheat the oven to 200°C/400°F/Gas 6. Put the chicken livers, butter, onion, and garlic in an ovenproof dish. Roast in the preheated oven for 25-30 minutes, until the onion is cooked. Transfer the mixture to a food processor or blender, add the remaining ..

MAKING 1. In a large 2 – quart microwave dish, combine first four ingredients. . 2. Cover the dish with plastic wrap or wax paper. 3. Cook in the microwave on HIGH for about 5 minutes, stirring once. 4. Reduce cooking level to MEDIUM – and continue to ..

Puree berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Skewer the chicken and shrimp with water soaked bamboo ..

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes. 3. Adding the crab season with thyme or poultry seasoning, paprika, salt ..

Soften gelatin in cold water and lemon juice. Dissolve gelatin in a pan over hot water. Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored. Add pureed apricots to egg mixture together with cognac, vanilla, and ..

Wash the apricots and place them in a small saucepan with the 1 Tbsp. (15 mL) water, pieces of lemon peel and the 4 Tbsp. (60 mL) sugar. Cover and simmer just until the apricots are tender. Discard the lemon peel pieces and the apricot stones. Puree the ..

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love

Make the pastry in the usual way. Use it to line an 11 inch shallow, fluted flan tin with a removable base. Line with greaseproof paper and baking beans, or with foil, and bake blind' at 400°F, Gas Mark 6 for 25 minutes. Remove the paper and baking beans ..

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a ..

Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for

Combine apricot preserves and water in a saucepan. Bring to a boil. Simmer for 1 minute. Remove from heat, and stir in lemon juice and brandy

1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds. 2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated ..

Combine apricot jam, water, and sugar in a small heavy saucepan. Bring to a boil. Simmer for 5 minutes, stirring constantly. Remove from heat and stir in lemon

Put the rum, apricot-flavored brandy, lemon juice, curacao, egg white and crushed ice into an electric blender. Whirl for 15 seconds on a low speed. Pour into a chilled glass and garnish with orange

Preheat the oven to cool 300°F (Gas Mark 2, 150°C). Lightly grease an 8 inch souffle dish with the oil. Set aside. In a flameproof casserole, bring the rice, milk, 4 ounces [1/2 cup] of sugar, the butter, salt and vanilla essence to the boil over moderate ..

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure. Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted. Stir and cool to room temperature. In mixing bowl with electric mixer, beat heavy cream to soft ..

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer, ..

Cover bottom of a 9 inch pie plate with apricots; arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender; pour over carrots. Bake at 325°F about 45 minutes, or until set. Cool slightly. Cut into wedges to ..

MAKING 1. In a shallow dish mix butter, brandy flavouring, butter, garlic powder and canyenne; coat the chicken in this mixture evenly on all sides 2. Sprinkle salt over the chicken and place it on a small broiler pan with the skin side facing up 3. Broil ..

Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon. Season to taste with parsley, poultry seasoning and sage. Broil, skin side down, on preheated broiler rack, turning to brown both sides. Allow 30-45 minutes in ..

Chop and reserve. Heat over medium heat in medium saucepan. Add and cook until onions are golden. Add above chopped mushrooms and saute until soft. Add, turn heat to high, and stir. Add rice and saute until light brown, approx 5 minutes. Add slowly and cook ..

I have to admit this recipe of Brandied Liver Pate is on my favorite list. I prepare this yum Brandied Liver Pate as an Appetizer every month or even more often. Trust me! I am saying that you must try this Brandied Liver

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook livers in drippings over medium-high heat until done. Drain livers, and set aside, reserving drippings in skillet. Remove ..

Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on

GETTING READY 1. To prepare the apricots, wash them well and then stone them. 2. Chop onion finely and keep aside. MAKING 3. Stuff duck with half the stoned apricots and 3 strips of orange zest, finely chopped onion and seasoning. 4. Prick skin of duck with ..

Stuff duck with half seeded apricots and 3 strips of orange zest (the thin outer skin of orange), onion, and seasoning. Prick skin of duck with fork to allow fat to run out while cooking; season with pepper and salt. Heat oil in roasting pan. When very hot, ..

GETTING READY 1) Rub duck skin with salt and freshly ground pepper. 2) Preheat oven to 450°F 3) Wash and pat dry the apricots. Halve and remove the pits. MAKING 4) Keep the duck on a rack over a shallow roasting pan. 5) Prick with a fork and bake in oven ..

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until ..

Place ducks in baking dish, brush with oil. Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices. Drain apricot halves, reserve syrup. Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup. Leave to stand ..

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with ..

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium

Heat oil in medium skillet; add chicken and saute over moderately high heat until lightly browned and tender. Sprinkle with salt, cinnamon, and cloves; add water, reduce heat, cover, and cook about 30 minutes. Add apricots, reserving juice. Dissolve ..

In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix. Place chicken skin-side down and pound with meat mallet to flatten slightly. Spoon half the stuffing mixture in a strip along center of each breast. Place apricot halves ..

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled ..

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast ..

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt ..

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots, ..

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at ..

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or ..

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter ..

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10 ..

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork ..

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass ..

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in ..

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in

Adapted from Sharp Microwave and Convection

Adapted from Sharp Microwave and Convection

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried ..

For recipe directions, please refer to the

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and ..

Mix-together the dressing, soup mix, and apricot preserves. Season chicken breasts and place in a 9-by-13 inch baking dish. Pour dressing mixture over chicken. Place in oven which has been preheated to 350 degrees. Cover pan and bake chicken for about one ..

For recipe directions, please refer to the

Preheat oven to 375°F (191°C). Drain apricots; reserve syrup for glaze. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or ..

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the apricot jam, salad dressing and soup mix; pour over the chicken. Cover and simmer for 10 minutes or until juices run

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and rum it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled ..

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce ..

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and ..

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken ..

GETTING READY 1) Dice the chicken in small pieces. MAKING 2) Heat oil in a pan and deep fry the chicken pieces until they turn golden. 3) Remove the fried chicken pieces from the pan and add one tablespoon oil in the pan. 4) Add flour gradually to the oil as ..

Rinse chicken and pat dry. Saute onions in oil in skillet until light brown. Add garlic and ginger; mix well. Cook until garlic is brown, stirring constantly. Add chicken pieces, cardamom, cinnamon and enough water to cover. Simmer, covered, for 1 hour or ..

Pour the boiling water over the apricots and soak for 10 minutes. Drain and place into a food processor with the oil, lemon juice, and seasonings. Process for 1 minute. Pour into a mixing bowl and stir in the minced onion and pepper. Heat the butter in a ..

MAKING 1) In a large frying pan, heat the oil. 2) Add the chicken and brown it on all sides over moderate heat. Set the chicken aside. 3) In the drippings, saute the onions till they are golden in color. Drain. 4) Add the bouillon cubes and apricot syrup and ..

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and ..

GETTING READY 1. Preheat oven to 350°. 2. Pull the skin from chicken breasts. 3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir. 4. Put few pieces of chicken and coat well by shaking. 5. Repeat the process with leftover ..

This video is a creation of Caravan Chef. You can visit Caravan Chef for complete recipes, and more videos.

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each) ..

1. Remove any excess fat from the chicken legs. 2. Use a small sharp knife to carefully cut the flesh away from the thigh bone. 3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the ..

GETTING READY 1) Chop the apricots to smaller pieces. 2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together. MAKING 3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to ..

In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken from skillet; set ..

MAKING 1) In a bowl, add in mustard, apricot preserves and ginger. Mix well. 2) Pour half of the above mixture into a second bowl. 3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours. 4) On a ..

Cook onion in 2 tablespoons butter till tender. Add rice, 1/3 cup chicken broth, 1/3 cup wine, parsley, cinnamon, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Cover and cook over low heat for 20 to 25 minutes. Drain apricots, reserving syrup. Chop ..

Mix together the brandy, creme de noyaux and apricot-flavored brandy. Pour into a glass filled with crushed

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers ..

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken, ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In small bowl, mix together olive oil, garlic, lemon pepper and lemon juice and brush onto chicken with pastry brush. 3. In baking pan, place chicken and bake in oven 30 minutes. 4. In a medium ..

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at ..

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and ..

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and ..

Pat chicken dry with paper towels. Toss 1 cup grapes with 2 tablespoons honey in small bowl. Place grapes in body cavity. Tie legs close to body and fold wing tips back or secure with skewers or cotton string. Place chicken, breast side up, on rac in roasting ..

Boil 3 3/4 cups of the wine in a large casserole until reduced to 5 tablespoons. Pour in the remaining wine and add the shallots, herbs, lemon rind and seasoning. Add the chicken breasts, skin side down. Bring just to boiling point, then cover tightly and ..

GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10 ..

Set Power Select at HIGH. In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, 9 to 10 minutes or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Set Power ..

1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside. 2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another ..

In a 10- to 12-inch frying pan, combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts, smooth side down, in apricot mixture. Cover pan, reduce heat, and simmer until breasts are no longer pink in thickest section (cut ..

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the ..

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook, ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, put the apricots and cover with water as per the directions on the package. Bring the contents to a boil and then gently simmer over low heat till soft. Drain ..

Barry makes a bacon wrapped chicken with a gooey sweet cheese and apricot filling. The video depicts how easy it is to make the dish. Watch out the video and give the recipe a

Combine sour cream, jam, and mustard. Combine pancake mix, sugar, and ginger. Add milk; beat smooth. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 tea spoon salt. Transfer cooker to ..

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour. Dust patties with flour; saute in oil and keep in warm oven. Add consomme, Apricot Brandy, and cook five minutes. Add butter and pour over ..

This was a ridiculously fun and easy recipe to put together, although some of the techniques used look tricky, I promise it’s really very simple! The chicken has a great apricot jam filling (you could use any other jam flavour) and is wrapped in a secure ..

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to ..

Melt butter in large skillet over medium heat. Add chicken; cook until brown on both sides. Stir in preserves, water, soy sauce, liquid from water chestnuts, apricots, ginger and garlic powder. Simmer 40 minutes or until chicken is tender. Meanwhile, prepare ..

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken; ..

GETTING READY 1) Cook noodles in boiling salted water. 2) Drain noodles, toss with 1 tablespoon butter and keep aside. MAKING 3) In an 8x8 inch baking dish, place the chicken with skin-side up. 4) Pour 1/4 cup melted butter over top of chicken. 5) Bake ..

MAKING 1) Take a baking dish and arrange chicken in it. 2) Mix together apricots, orange juice, mushrooms and cornstarch. 3) Make the mixture to a sauce by adding mustard, orange peel and salt and stirring well. 4) Spoon the sauce over the chicken placed in ..

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or ..

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for ..

GETTING READY 1)Set potatoes to be baked in hot oven. 2)In a small bowl, mix together chili powder, ginger, salt, garlic and garam masala. 3)Coat chicken with this mix and marinate for 1 or 2 hours. MAKING 4)In a large frying pan, melt ghee or oil and ..

1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and ..

1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed. 2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden. 3. Stir in the apricots, almonds and ..

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour ..

MAKING Preparing Apricot Mustard Sauce 1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted. 2. Set aside and let cool to room temperature. 3. ..

Stick 1 clove in each peach and place in saucepan with the juice. Add cinnamon and mace and simmer gently until heated through. With a skimmer, remove the peaches to a large stone crock or wide mouthed glass jar which has been scalded with boiling water. Add ..

GETTING READY 1) Preheat the oven to 300° F . MAKING 2) Drain the cherries and apricot halves, reserve the juice. 3) In a Pyrex baking dish, place all the fruits with the grated rinds and reserved juices. 4) Sprinkle the fruit mixture evenly with the brown ..

In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel. Cook, stirring often, over medium-low heat until jams are melted. In a small bowl, combine orange juice and cornstarch; stir into ..

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved ..

This Swedish Glogg is fabulous! Impress your guests with this Swedish Glogg this weekend ! Come up with suggestions if you have any

Combine 2 cups apples and lemon juice, toss gently. Set aside. Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large saucepan, mix well. Bring to a boil, reduce heat and simmer, ..

Defrost the frozen orange juice and combine all the ingredients. Mix well and refrigerate. To serve, pour 1/2 and 1/2 with either soda or ginger ale over ice cubes. Garnish with maraschino cherries or other fruit, if

Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the pastry to a thickness of 5 mm (1/4 in) and use it to line a 23 cm (9 in)fluted flan ring set on a baking (cookie) sheet. Trim the edges and spread the pastry with the mincemeat. Bake for 20 ..

Drain fruit, reserving all juice. Combine juices; stir well, and set aside 1/2 cup of fruit juice mixture. Combine butter and sugar, stirring until smooth. Add reserved juice, brandy, and spices; stir until blended. Combine fruit in a 12 x 8 x 2 inch baking ..

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Drain the juices from fruit and combine the liquids. 3) Stir them well and reserve 1 cup fruit juice mixture. 4) Add sugar to melted butter and stir until smooth. 5) Add the saved juice, brandy, and ..

1. Dip peaches into boiling water for 30 seconds; dip in cold water; peel, halve and pit. 2. Combine sugar, water and cloves in medium-size saucepan; bring to boil; simmer 5 minutes. 3. Add half the peaches to the syrup; simmer 5 minutes; remove with a ..

MAKING 1 In a food processor,add peaches and preserves. 2 Blend to puree. 3 Add in extracts and process just to blend. 4 In a large bowl, blend in honey, skim milk, and half-and-half. 5 Combine with peach mixture and stir to mix. 6 In an ice ..

Enjoy the delicate flavor of Pork Medaillons With Brandy Cream and try out the recipe for the next party you host. I am sure that will be a pleasant treat to remember! I prefer to prepare Pork Medaillons With Brandy Cream mostly because I do not need to slog ..

Wash lobster tails, split down the backs and butterfly. Heat oil and butter in a large frying pan and cook lobster for 5 minutes, meat side down. Add remaining ingredients and simmer for 15 minutes, until the shells turn pinkish red. Remove tails and place in ..

Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover ..

In a bowl combine nuts, cherries, and raisins. Stir together flour, sugar, baking powder, and salt. Add to nut mixture, tossing to coat well. Beat eggs till frothy; add the 2 tablespoons brandy. Pour egg mixture over nut mixture; mix well. Pour into a greased ..

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil. Cook, uncovered for about 8 minutes or until onion is tender. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch ..

MAKING 1. Combine all ingredients in a small bowl. 2. With the back of the spoon, beat the mixture until creamy and smooth. 3. Cover bowl with plastic and place in the refrigerator for 24 hours or more for the flavors to to absorbed. SERVING 4. Serve the ..