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Apricot Beef Recipes
Enjoy our collection of apricot beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot beef recipes.
SL: 134
Gingered Beef Stew With White Beans And Apricots
1 In a small bowl, soakthe apricots in the hot waterfor 30 minutes.
Drain, reserving both the soaking liquid and the apricots.
2 In a 5-quart Dutch oven or large heavy saucepan, heat the oil over moderately high heat.
Add the beef and saute for 4 minutes or... - 41.7907
Winter Beef Stew With Apricots And Prunes
1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941
Beef 'n' Apricot Pinwheel Loaf
1. Simmer apricots in water in medium-size saucepan for 1 minute; remove from heat.
2. Combine beef, veal, parsley, egg, sour cream, salt and pepper In large bowl; mix lightly. Pat into a rectangle, 10x8, on sheet of wax paper or foil.
3. Stir bread stuffing,... - 33.6669
Stir Fry Beef With Apricots
GETTING READY
1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside.
MAKING
2) In a wok or large skillet, heat oil.
3) Add garlic and ginger root to sauté until golden; remove and discard.
4) Place the steak... - 42.3254
Beef And Apricot Stew
Bring the stock to the boil, pour over the apricots and leave to soak for about 12 hours.
Coat the beef cubes with the seasoned flour.
Heat the oil in a large saucepan.
Add the beef and fry for 5 to 8 minutes or until it is evenly browned.
Strain the stock... - 41.0813
Beef N Apricot Pinwheel Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a medium-size saucepan, boil apricots in water for 1 minute and then take them off from heat.
3) In a large bowl, mix together beef, veal, parsley, egg, sour cream, salt, and pepper.
4) On a... - 44.9097
Beef Kabobs With Apricot Glaze
1. Drain apricot syrup into small saucepan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil. Set aside.
2. Thread meat, apricots, green pepper and mushrooms alternately onto skewers;... - 28.0905
Fruit Spiced Short Ribs
Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about it! - 37.8352
Apricot Tongue
Place tongue in large pot; add water to cover.
Mix in 1/4 cup soy sauce and garlic.
Bring to boil; simmer 2 to 3 hours until tongue is tender.
Cool; remove skin.
Trim base.
Put back in pot to reheat.
Slice before serving.
Make sauce: Combine all ingredients... - 39.2176
Apricot Mustard Glazed Sirloin With Grilled Leeks
Meat from bones, tearing into medium large pieces.
Peel onion.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite... - 31.8751
Apricot Glazed Sausages And Onions
PREPARE AND HEAT barbecue.
1.Cut onions in half; slice thinly.
Cook onions on lightly greased barbecue flatplate 5 minutes or until soft.
Transfer to a plate; keep warm.
Place sausages on barbecue flatplate and cook 5 minutes or until well browned, turning... - 34.8929
Apricot Meat Loaf
Combine all ingredients except the brown sugar and water and shape into a loaf.
Place in a greased shallow pan.
Bake at 350 degrees for 1 hour.
Mix the brown sugar with water in a saucepan and heat until sugar is melted.
Spread over meat loaf and bake for 5... - 30.8379
Fruit Glazed Beef Brisket
Place meat in a 3 qt.glass casserole dish.
Add water and spices.
Place a damp paper towel over meat.
Cover and microwave 20 minutes or until water comes to a boil.
Turn meat over.
Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5621
Island Beef Skewers
Try this version of amazingly delicious Island Beef Skewers recipe. An effortlessly prepared roasted recipe; the Island Beef Skewers is a dish that you would surely love to talk about with us! - 38.216
Pork Fillet With Apricot Filling
GETTING READY
1. Preheat the oven to 200C/180C fan/gas 6
MAKING
2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning.
3. With a sharp knife, make a pocket in each pork fillet at the center of the piece
4. Fill the hollow with a... - 44.2651
Fruited Pot Roast With Apricots
In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper.
Cover wtih glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes.
Halfway through heating time turn roast over.
TO HEAT BY... - 46.185
Baked Ham With Cornbread-apricot Stuffing
Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579
Apricot Glazed Sausages
Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages. - 30.7667
Ribs With Apricot Barbecue Sauce
In saucepan, cook onion and garlic in oil until onion is tender.
Add remaining ingredients.
Cover; cook over low heat 15 minutes.
Stir now and then. - 23.2286
Curried Apricot Glaze
In saucepan combine apricots and 1 1/4 cups water.
Simmer, covered, till tender, about 20 minutes.
Do not drain.
In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally.
Stir in brown sugar,... - 36.0884
Ribs With Apricot Barbecue Sauce
MAKING
1) Take a saucepan and cook onion and garlic in it until tender.
2) Add the remaining ingredients and cook over low heat for 15 minutes, stirring occasionally.
SERVING
3) Serve as barbecue sauce for spareribs. - 32.6771
Apricot Topped Sausage Loaf
In bowl combine eggs, bread crumbs, green onion, and salt.
Add pork sausage and ground veal or ground beef; mix well.
In a shallow baking pan shape meat mixture into a 7x4-inch loaf.
Bake in 350° oven for 1 1/4 hours.
Meanwhile, in saucepan combine 1 cup... - 37.6726
Apricot Sausages In Bread Rolls
1. Puree apricots, honey, Soy sauce, ginger, lemon juice, spice and water in blender or processor until smooth. Prick sausages. Heat browning dish on HIGH for five minutes, add butter and sausages. Roll sausages back and forth to brown. Baste liberally with... - 31.3263
Christmas Apricot Glazed Ham
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a shallow, roasting pan, place the ham on the rack.
3) Stick the meat thermometer into the thigh region of the chicken.
4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162
Steak With Apricots
1. In a bowl, mix apricot nectar, orange juice, honey, mustard, and horseradish. Rinse meat and put in a plastic food bag; add 1/3 cup of the apricot sauce. Seal bag and let stand 15 to 20 minutes, turning occasionally. Reserve remaining apricot sauce.
2. Cut... - 30.7712
Curried Apricot Chicken
GETTING READY
1. Preheat oven to 350°.
2. Pull the skin from chicken breasts.
3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir.
4. Put few pieces of chicken and coat well by shaking.
5. Repeat the process with leftover... - 47.084
Baked Chicken With Apricots
1. Pull skin from chicken breasts; halve each.
2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly.
3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
4. Stir sugar, beef broth or... - 31.7788
Lamb Stew With Apricots
GETTING READY
1. In separate bowls place apricots and prunes, pour 1 cup (250 milliliter) boiling water over each and let it stand for 30 minutes or until plump.
MAKING
2. In 12-cup (3 liter) casserole, microwave onion, garlic and butter at High for 4... - 45.1889
Braised Duckling With Apricot And Sausage Stuffing
Preheat the oven to 180°C (350°F).
Cut each duckling in half lengthwise.
Heat some cooking oil in a heavy bottomed frying pan or casserole and brown the ducklings.
Set aside.
In same pan saute sausage mince until lightly brown.
Place in the work bowl... - 39.3731
Tagine Of Lamb With Dried Apricots And Orange Flower Water
GETTING READY
1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil
2. Add the cubed lamb to the bowl and toss with the marinade to mix well.
3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366
Gourmet Meat Loaf
Soak bread in milk; squeeze dry.
Mix egg with milk.
Add all ingredients except bay leaves to ground beef; blend well.
Shape into a loaf.
Insert bay leaves in top of meat loaf.
Place in crock pot.
Cover and cook on low setting for 8 to 10 hours.
Remove bay... - 38.2258
Stuffed Roast Loin Of Pork
The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 41.9084
Duck Sauce
MAKING
1. In a saucepan, combine the apricot jam, plums, cayenne pepper, salt, water and vinegar, cool and store in the refrigerator, serve when deisred to
SERVING
2. Serve with most oriental poultry, beef, pork and shellfish dishes
TIPS
You can store the... - 32.4185
Beef Hives
Beef hives is a specially prepared dish that is made with ground beef and crumbled bread mished with vegetales and baked in the oven in small mound like shapes with cream cheese and apricots. This beef hives reciepe serves six people and can be prepared in... - 43.2956
Glazed Beef Fruit Kabob Duo
This Glazed Beef Fruit Kabob Duo is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Glazed Beef Fruit Kabob Duo and its visual appeal never fails to catch you by surprise. Trust me, they will love it! - 25.933
Islander's Beef Barbecue
Slice roast across grain into 1/4 inch-thick slices.
Combine remaining ingredients in bowl; mix well.
Grill beef slices, on uncovered grill, over medium-hot Briquets 8 to 10 minutes.
Turn and baste often with jam mixture. - 26.181
Moroccan Beef And Pear Tajine
Moroccan Beef and Pear Tajine is an amazingly delicious recipe. Try this beef and pear recipe; I am sure you will have a huge fan following for this one! - 41.8821
Spicy Rib Eye Beef
GETTING READY
1) Combine together cardamom and pepper. Pat mixture on roast.
2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it.
3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707
Spicy Rib Eye Beef
Trim excess fat from roast.
Combine pepper and cardamom; pat onto roast.
Combine next 5 ingredients; pour over roast.
Cover; marinate overnight in refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Wrap roast in foil, and place... - 31.7622
Hawaiian Beef Loaves
Put first 9 ingredients in blender; blend to mix.
Combine with beef; shape two loaves.
Bake in shallow pan at 350° for 50 minutes.
Put remaining ingredients in blender; blend smooth.
Simmer 5 minutes.
Glaze meat with sauce.
Bake 15 minutes.
Pass sauce with... - 43.9906
Glazed Barbecued Beef Brisket
Glazed Barbecued Beef Brisket is simply delicious. This meat preparation is addictive. Try the Glazed Barbecued Beef Brisket for yourself! - 22.3489
Beef Seville
Prepare to be astounded by the mouthwatering flavors and texture of the Beef Seville. A very filling and tasty main dish, the Beef Seville is perfect for your dinner date! - 42.6627
Spiced Beef Stew With Dried Fruit
GETTING READY
1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef.
2. Cube the meat into 1-inch pieces.
MAKING
3. In a Dutch oven, heat 1 tablespoon oil over moderate heat.
4. Add and sauté the onions for about 7 to... - 45.4569
Beef And Onion Curry
MAKING
1. In a flameproof casserole dish, heat the oil and fry onions gently until soft.
2. Cook stirring in the curry powder and paprika gently for 2 minutes.
3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9317
Beef Teriyaki Kabobs
These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome ! - 36.8168
Microwave Island Beef Skewers
GETTING READY
1. In glass baking dish blend teriyaki marinade, apricot pineapple jam and add flank steak pieces to it. Marinate for at least 45 minutes.
2. To the marinade add pineapple and green pepper ten minutes before skewering,.
MAKING
3. On each... - 39.4026
Moroccan Beef Stew
Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour.
In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary.
Remove to bowl and set aside.
To pan, add onion, garlic and... - 42.9321
Curried Beef Casserole
1. Preheat the oven to 325°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Meanwhile, soak the bread in 1/4 cup of the milk.
2. When the onion is done, add the bread,... - 32.586
Beef Sandwiches
Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work. - 38.6245
Beef Ribs
GETTING READY
1) Preheat oven at 450°C.
MAKING
2) In a baking pan arrange the ribs.
3) In a bowl, mix 3/4 cup barbecue sauce, jam, and soy sauce.
4) Pour the mixture over ribs.
5) Bake for 30 minutes to brown.
6) Remove from oven.
7) In slow cooker layer... - 37.3924
Fruit Glazed Beef Ribs
Arrange ribs on rack in large roasting pan.
Bake at 400°F for 30 minutes.
In small saucepan, over medium heat, cook and stir steak sauce, ketchup, preserves, lemon juice and lemon peel until blended.
Grill ribs over medium heat for 20 minutes or until done,... - 31.3559
Barbecue Beef
MAKING
1) In a well greased slow cooker, strategically place the chuck roast.
2) Using a knife, cut roast into quarters.
3) In a bowl, mix barbecue sauce, preserves, green peppers, onion, mustard, and brown sugar.
4) Pour it over roast.
5) Close the slow... - 42.8125
Corned Beef With Dried Fruits And Onions
Corned Beef With Dried Fruits And Onions is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Corned Beef With Dried Fruits And Onions recipe, I am sure you will always crave for it. - 34.0075
Beef And Apple Balls
GETTING READY
1. Grease 3 or 4 large and shallow baking pans with butter.
2. Preheat the oven to 400°F
MAKING
3. In a food processor or food chopper, finely mince and chop the beef, apples, pears, onions and green peppers
4. Tip the mixture into a large... - 45.1063
Marsala Beef & Couscous
1. In a large bowl, combine steak and marsala; set aside. Cut onions into 1-inch (2.5-cm) lengths and sliver lengthwise; set aside.
2. In a 4- to 5-quart (3.8- to 5-liter) pan, bring broth, saffron, artichokes, prunes, and apricots to a boil over high heat.... - 36.8349
Saucy Beef Pocket Sandwich
MAKING
1.In a pan, boil water with salt and put carrots in it and cook for 20 minutes, until soft.
2.Once done, strain and keep the carrots aside.
3.In a large bowl, put butter or margarine, apricot, salt, orange rind, nutmeg, and lemon juice and blend them... - 40.1907
Bobotie
In a frying pan, saute the onion and apple in butter over medium heat until soft (about 10 minutes).
Stir in curry, cook about 1 minute, then turn into a bowl.
Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam,... - 37.1019
Curried Lamb Meatballs With Fruit
For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls.
Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently.
Push to the sides of the pan.
Add... - 43.373
Polynesian Pot Roast
In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.)
Sprinkle meat with a little salt.
Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper.
Pour mixture... - 45.5176
Polynesian Pot Roast
GETTING READY
1. In large skillet or Dutch oven brown pot roast slowly in the 2 tablespoons salad oil.
2. Sprinkle meat with a little salt.
MAKING
3. In a bowl or a container combine flaked coconut, pineapple-apricot preserves, vinegar, soy sauce, ginger,... - 44.0862
Moroccan Burgers
1. Prepare a grill or broiler.
2. Combine all the ingredients by hand and divide into 4 patties of equal size.
3. Cook the patties for about 7-10 minutes on each side or until desired doneness is reached. - 29.4832
Barbecued Short Ribs
In 3-quart casserole, combine ribs, water, and salt.
Cook, covered, at HIGH for 12 to 15 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 1 hour or till tender.
Drain ribs.
In bowl, combine chili sauce, preserves, vinegar, Worcestershire sauce, and... - 34.7234
Tsimmes
Coat beef cubes with flour.
In a large skillet brown beef in hot chicken fat or pareve margarine.
Stir in water, onion, honey, salt, cinnamon, and cloves.
Turn the mixture into 2-quart casserole.
Bake, covered, at 350° for 30 minutes.
Stir in sweet potato,... - 33.8064
Sweet And Sour Meatballs
These sweet and sour meatballs are prepared with ground beef, eggs and crumbs. Skillet cooked with fruity apricot preserves and beef bouillon, these meatballs are simmered to a finish and can be served with a fresh parsley garnish. - 36.4827
Chinese Burgers
Combine all ingredients.
Shape into 4 patties.
Serve with Sweet Sour Apricot Sauce. - 31.2552
Fruited Pot Roast
Cover apricots and prunes with water.
Soak several hours.
Meanwhile, brown pot roast on both sides in a little hot fat; season with salt and pepper.
Combine cider, sugar, cinnamon, ginger, and cloves; pour over meat.
Add onions.
Cover; simmer 2 hours or till... - 35.4097
Spiced And Fruited Chuck Roast
This lovely version of Spiced And Fruited Chuck Roast is a wonderful way to start a meal. Treat your near and dear ones with this amazing Spiced And Fruited Chuck Roast as a Main Dish and sit down to an endless steam of compliments. . - 48.2682
Fruited Pot Roast
GETTING READY
1) Coarsely chop the onions.
MAKING
2) In a heavy-bottom pot, heat oil to medium-high temperature.
3) Add meat and brown on all sides.
4) Then add onions, cloves, and apple juice or cider.
5) Cover the pot tightly, lower heat and simmer 2... - 41.6937
Ribs Dee Lish
MAKING
1. Lace ribs on spit accordion-style and secure with holding forks.
2. At the back of firebox arrange hot coals, place drip pan in front, under ribs and rotate over medium-low coals, with hood down, for 1 to 1 1/4 hours till done.
3. To make the sauce... - 32.9457
Upside-down Meat Loaves
Combine all ingredients except apricots thoroughly.
Soak dried apricots for 30 minutes in enough lukewarm water to cover.
Drain and place each in a buttered muffin pan.
Pack meat loaf mixture into muffin pan on apricots.
Bake in 350-degree oven for 30 to 35... - 31.4393
Fruited Pot Roast
About 3 hours before serving: In Dutch oven, in hot shortening, brown rump roast well.
Add onions, cloves, salt, seasoned pepper, brown sugar and 1 cup cider.
Bring to boil; simmer, covered, 2 hours.
Meanwhile, soak apricots and prunes in water to... - 42.3884
Fruited Pot Roast
Brown beef on all sides in 4-quart Dutch oven over high heat.
Season with salt, pepper and sugar.
Add cider and onion slices.
Tie pickling spices in a cheesecloth bag and place in liquid in Dutch oven.
Cover and simmer meat 3-3 1/2 hours over low heat or... - 36.5276
Glazed Tongue
Place tongue in Dutch oven in water to cover; bring to a boil.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1... - 26.9944
Fruited Pot Roast
Cover prunes and apricots with water; soak several hours.
Heat fat from meat in heavy skillet or Dutch oven.
Dip meat in flour; brown well on all sides in hot fat.
Season with 2 teaspoons salt and 1/4 teaspoon pepper.
Add onions.
Combine cider, sugar, and... - 41.5138
Poor Man's Fillet
Mix all ingredients except bacon and apricots.
Form 4 patties; wrap with bacon.
Secure with toothpick.
Bake at 450 degrees for 20 to 25 minutes.
Place apricot on top of each patty the last 5 minutes of cooking. - 31.1264
Chiltern Country Pie
Finely chop the apricots or put them through the mincer.
Mince together the onion, beef, sausagemeat and bacon.
Add the apricots, herbs and port and mix well.
Roll out two-thirds of the pastry and use to line a 1 kg/2 lb loaf tin.
Press in the meat... - 42.4086
California Kebabs
Trim any fat from the sirloin and cut the meat into 3/4" (2 cm) cubes.
Place the cubes in a mixing bowl.
Blend the apricot, lemon, lime, oil, Worcestershire, salt, thyme and cilantro.
Pour this marinade over the beef and marinate in the refrigerator for 12... - 39.7421
Chicken Breasts Mandalay
I have given this Chicken Breasts Mandalay a mild taste with a little of veggies, fruits and lemons. Try out this Chicken And Mushroom Duet and I bet you will sure have your friends and family asking for more. - 41.2409
Tzimmes
In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves.
Cook, covered, at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes.
Stir in prunes and apricots.
Cook,... - 39.3075
Spicy Short Ribs
Spicy Short Ribs has a fine taste. Spicy Short Ribs gets its taste from beef mixed with flour and flavored by vinegar. Spicy Short Ribs is inspired by many restaurants around the world. - 32.7706
Fruity Meat Kebabs
Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator.
Cut the meat into fairly large cubes.
Peel the banana, cut into 12 thick slices and sprinkle with lemon juice.
Arrange the meat, apricot halves and... - 35.0715
Chinese Burgers
MAKING
1. Combine beef or pork, bean sprouts, bamboo shoots, mushrooms, scallions, gingerroot, dry sherry, soy sauce, sugar, cornstarch, ground pepper together
2. Shape into 4 patties
SERVING
3. Serve with sweet-sour apricot sauce - 39.3248
All-meat Mixed Grill
Choose one or more of the meats listed, and broil on the broiler rack, with one or two of the following: halves of tomatoes, mushroom caps, halves of cooked sweet or white potatoes, halves of bananas, fresh or canned peach halves, canned apricot halves, or... - 25.4596
Fruited Pot Roast
This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome ! - 39.013
Fruited Pot Roast
1. Wipe roast with damp paper towel. Trim excess fat from roast.
2. Rub salt and pepper into surface of meat.
3. In hot shortening, in 6-quart ovenproof Dutch oven, brown meat with carrot, onion and garlic over high heat, turning to brown on all sides—about... - 45.273
Estofado
Estofado is a wonderfully delicous meat preparation that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Estofadot recipe ever since. Try it out! - 37.9051
Mincemeat For Pies
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 39.3507
Fruit Cheese Log
GETTING READY
1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump.
2. Drain and chop the apricots. Combine with raisins and dates.
3. Cut out a 12-inch X 9-inch piece of foil or wax paper.
MAKING
4. In a medium bowl,... - 45.0664
Moroccan Stew
MAKING
1. In a heavy-based saucepan Heat oil and cook meat over a high heat for 4-5 minutes or until browned on all sides.
2. Stirring in stock and cinnamon, bring to the boil, then reduce heat and simmer for 10 minutes, stirring to lift any sediment from... - 39.71
Oriental Ribs
Place ribs in (12 x 8-inch) baking dish.
Cover with waxed paper.
MICROWAVE 5 MINUTES on HIGH.
Drain excess juices.
Rearrange ribs.
In 1 quart measure, combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice.
MICROWAVE 4... - 38.1174
Fruited Pot Roast
In 3-quart casserole dish, combine roast, cider, sugar, cloves, cinnamon, salt and pepper.
TO HEAT BY AUTO SENSOR: Add 1 cup water.
Cover with glass lid.
Heat on COOK A2.
When time appears in display window, turn meat over; recover.
Time: about 1 1/2... - 48.7155
Glazed Meat Loaves
1. Preheat oven to 350F.
2. In large bowl, beat egg slightly with fork. Stir in milk, bread crumbs, salt, pepper, and marjoram. Add chuck; mix until combined, using hands if necessary.
3. With moistened hands, shape mixture into 4 to 6 individual loaves.
4.... - 36.3016
Oriental Ribs
Place ribs in (12x8-inch) baking dish.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Drain excess juices.
Rearrange ribs.
In 1-quart measure combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice.
MICROWAVE 4 to 6... - 46.4552
Spicy Short Ribs
GETTING READY
1) Dredge the beef short ribs, thoroughly with the flour.
MAKING
2) In a large heavy pan, saute the beef short ribs in shortening, until browned.
3) Drain off the excess drippings from the pan.
4) In a bowl, combine rest of the ingredients... - 43.0728
Ribs Dee Lish
For sauce: Combine first 6 ingredients.
Lace ribs on spit, accordion style, and secure with holding forks.
Arrange hot coals at back of firebox; place a foil drip pan in front of coals and under ribs.
Attach spit, turn on motor, and lower barbecue hood.
Let... - 27.7975
Fruited Pot Roast
Brown meat in margarine.
Pour off the drippings.
Season with salt and pepper.
Cover and simmer in Dutch oven (or bake at 350 degrees) for 2-2-1/2 hours, or until tender.
Turn meat over and add fruit.
Continue cooking for 30 minutes or until apples are... - 39.0489
Bobotie
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a large skillet, melt butter. Add in the onions and saute till golden, for about 5 minutes. Add in the ground chuck. Saute till the chuck browns. Take the skillet off the flame.
3) In a large bowl, add... - 45.123
Bobotie
MAKING
1) In a large skillet, melt the butter and sauté the onions till golden for about 5 minutes
2) Tip in the ground chuck meat and sauté till evenly browned
3) Take the pan off the heat
4) In a large bowl, mix together an egg, ¼ cup milk, and the... - 47.2886
Picadillo
Picadillo is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Picadillo, you will surely love to talk about with us. - 33.7544
Brandied Meatballs
MAKING
1) Combine the ground beef, milk, bread, Worcestershire, salt, garlic and ginger powder, pepper and tobacco and mix well.
2) Scoop up enough of the mix to shape into 1" meatballs.
3) Sprayed a skillet with cooking spray. Add meatballs and cook till... - 45.6152
Barbecued Hamburgers
Let these divine Barbecued Hamburgers satiate your hunger during lunch! They are slightly time consuming, but when you mouth the Barbecued Hamburgers you'll feel good for putting that bit of extra effort! Try it out and come up with what you feel about the... - 37.9749
Meatballs In Sweet And Sour Sauce
Measure vinegar into 1-cup measure.
Stir in cornstarch until smooth.
Set aside.
Mix remaining ingredients except meatballs in 2-qt casserole.
Stir in vinegar and cornstarch.
Microwave at High 6 to 9 minutes, or until mixture is clear and thickened, stirring... - 49.036
Fruit Stuffed Meat Loaf
GETTING READY
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut 2 pieces of waxed paper or foil, approximately 12-inches by 17-inches.
3. Combine the fruits, parsley, mustard and cinnamon.
MAKING
4. In a large bowl, combine meat, eggs, crumbs and... - 44.9771
Mushroom Stuffed Flank Steak
MAKING
1. In a bowl combine stuffing with drained mushrooms, butter and cheese.
2. Spread over flank steak, roll like jelly roll and fasten with wooden skewers.
3. In 2 cup measure prepare gravy mix according to package directions.
4. Microwave at high for... - 44.2696
Dixie Pork Chop Roast
MAKING
1) Into a medium saucepan mix together the rice, apricots an the instant beef broth
2) Add water and cook the rice according to the directions given on the package
3) Add in the pecans and mace to the cooked rice and mix using a fork
4) Using a long... - 40.1862
Sweet And Pungent Meatballs
Sweet and Pungent Meatballs - the name might sound weird, but flavor of this Sweet and Pungent Meatballs with rice is just yum. You can prepare this Sweet and Pungent Meatballs in a jiffy and it will not eat up much of your time. Just give it a try. - 35.4433
Gingered Pot Roast
1. Pour 1 cup water over apricots; reserve. Mix salt, bouquet sauce, 1 teaspoon water, the ginger and pepper; brush over beef. Place beef in 3-quart casserole. Add onion, garlic and 1/2 cup hot water. Cover tightly and microwave on high (100%) 10 minutes.
2.... - 32.6527
Hiram Walker S Supreme Brandy Burgers
Saute the shallots, add the next 7 ingredients.
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over... - 34.2111
Ham Cubes In Sweet And Sour Sauce
– In a skillet, melt butter and saute ham, onion and garlic.
– Add apricot syrup and wine vinegar and let liquid reduce by two-thirds.
– Pour beef and chicken stocks into liquid, season with salt, pepper, rosemary and coriander, then add honey and... - 30.6181
Stew In A Pumpkin
Melt butter in a Dutch oven.
Roll meat in cornstarch.
Sauté meat until brown; set aside.
In a separate skillet, sauté vegetables in butter until tender; add to meat.
Sprinkle with salt and pepper.
Stir in remaining ingredients except pumpkin.
Cover and si - 35.593
Fruited Rice Mix
MAKING
1) In a bowl, add all the ingredients.
2) Mix well.
SERVING
3) Use to prepare fruited rice or store in airtight container in a cool and humid-free place for up to 6 months. - 33.7574
Chicken Breasts Mandalay
Pull skin from chicken breasts; halve each.
Shake with mixture of flour, currypowder, and salt in a paper bag to coatlightly and evenly.
Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
Stir sugar, beef broth or bouillon... - 37.719
Melbourne Chicken
1 Pull skin from chicken breasts; halve each.
2 Shake with mixture of flour, curry powder and salt in a plastic bag to coat lightly and evenly.
3 Brown pieces in vegetable oil in a large skillet or an electric slow cooker with browning unit; remove and... - 31.104
Chicken Breasts Mandalay
1. Line a 10-cup baking dish with heavy-duty foil; allow enough overlap to cover food and seal tightly.
2. Skin and halve chicken breasts.
3. Shake with mixture of flour, curry powder and salt in a plastic bag to coat lightly.
4. Brown pieces in oil in a... - 36.6623
Curry Glazed Pork Chops
The Curry Glazed Pork Chops are my dinner favorites ! It takes just twenty minutes to bake the Curry Glazed Prok Chops. Even working moms can try them out on any day. What do you think?Please comment! - 42.0937
Sweet And Sour Tomato Sauce
Combine ingredients in blazer pan of chafing dish or fondue pot; mix well.
Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally.
Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9328
Chestnut Forcemeat
GETTING READY
1 Using a sharp knife, score the chestnuts.
MAKING
2 In a pan, cook the apricots in boiling water for about 10 minutes.
3 Or, in a frying pan with 1/2 oz fat, heat the apricots for 4 to 5 minutes.
4 Remove the skins and peel.
5 ... - 37.751
Fruited Lamb Stew De Luxe
Coat lamb with a mixture of flour, salt, pepper, and allspice; set remaining flour aside.
Brown the meat on all sides in heated butter in a large saucepot.
Add 2 1/2 cups of the broth, the brown sugar, onions, apricots, prunes, and lemon slices.
Cover and... - 41.2263
Duck Sauce
Combine the ingredients in a heavy saucepan.
Simmer 30 minutes, stirring occasionally.
Cool and store covered in the refrigerator.
The sauce will keep for several months.
Serve with most Oriental poultry, beef, pork and shellfish dishes. - 28.3973
Meat Balls Veronique
1. Make meat balls: Put ground beef, apple, pear, onion and green pepper through a food chopper, using fine blade; mix lightly with eggs, corn flakes and seasonings until well-blended. Shape into 48 balls. Place in a single layer in a greased large shallow... - 30.0571
Curry-fruit Glaze
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 29.7328
Rice With Dried Fruits And Nuts
Combine broth and rice in large pot and bring to boil over high heat.
Stir; reduce heat to simmer and cover pot.
Cook about 20 minutes, until rice is tender and liquid has been absorbed.
Melt 1 1/2 tablespoons butter in large skillet over low heat.
Add... - 39.2886
Moroccan Pork Loin With Dried Fruit And Lemons
1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds.
2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to... - 37.4002
Lamb With Fruit & Honey
Toast sesame seeds in a 5- to 6-quart pan over medium heat until golden, about 2 minutes, shaking pan frequently.
Pour seeds out of pan; set aside.
Pour oil into pan.
Add lamb, onion, coriander, cinnamon stick, pepper, ginger, water, and bouillon cubes.
Bring... - 40.6244
Fruit Stuffed Pork Loin
1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray.
2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 36.506
Beefy Lasagna
MAKING
1.In a slow cooker, put orange juice, barley, currants, apricots, dates, apple, ground allspice,and chopped walnuts or pecans.
2.Close the cooker and allow the ingredients to cook on LOW for 3-4 hours.
SERVING
3.Serve warm in bowls. - 38.8801
Ham Burger Roll Ups
About 1 hour and 10 minutes before serving: In medium bowl, soak crumbs in milk a few minutes; combine with beef, minced onion, Worcestershire, seasoned salt and pepper.
Preheat oven to 350°F.
Spread some of meat mixture on each ham slice; roll up,... - 39.8904
Curry Glazed Pork Chops
GETTING READY
1) Trim the excess fat from the chops.
MAKING
2) In a frying pan, add the chops and brown well.
3) Arrange in a single layer in a baking pan.
4) In the pan drippings, add the onion and saute till soft.
5) Blend in flour, brown sugar, curry... - 46.6931
Estofado
Brown the meat in hot oil.
Stir in next seven ingredients, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper.
Add Bouquet Garni.
Simmer, covered, 1 hour.
Stir in mushrooms and olives; simmer 30 minutes more.
Discard Bouquet Garni.
Blend 1 cup cold water slowly... - 39.106
Hot Curried Fruit Compote
MAKING
1) Drain the canned fruit.
2) In a slow cooker, put the drained fruit and add the bananas.
3) All over the top, scatter the walnuts and cherries.
4) Melt the margarine in a skillet. Add the curry powder and sugar and mix well. Pour the mixture over the... - 44.5625
Lamb Curry
MAKING
1) In a pan, add half the amount of oil and heat.
2) Add onion and garlic and fry till onion turns transparent.
3) Add the ginger and coconut and lower heat, to cook gently for 2 minutes.
4) Add in the curry powder, stock, and seasoning and allow to... - 44.9687
Roast Breast Of Turkey Stuffed With Matzo Farfel And Spinach
Rinse and dry turkey breast.
Pound lightly to make as even as possible.
Place in a shallow nonaluminum dish.
To Marinate: Mix all the ingredients in small bowl.
Pour over turkey, turning to coat both sides.
Cover and refrigerate overnight, turning once or... - 40.8996
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
Apricot Beef Recipes By Category
