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Apricot Basted Quail Recipes
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Grilled Quail In Citrus Herb Marinade
With poultry shears or kitchen scissors, cut parallel to each side of backbone on each quail; discard backbone.
Open up birds and press to crack bones so they will lie flat.
Rinse and pat dry.
In a large bowl, mix birds with marinade.
Cover and chill at least... - 33.0006