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Apricot Bar Shortbread Crust Recipes
Enjoy our collection of apricot bar shortbread crust recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot bar shortbread crust recipes.
SL: 29
Caramel Cashew Shortbread Bars
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine 2 cups flour and the powdered sugar
3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999
Choco Low Fat Strawberry Shortbread Bars
Heat oven to 375°F.
Lightly spray 13 x 9 x 2-inch baking pan with vegetable cooking spray.
In mixer bowl, combine corn oil spread and sugar; beat on medium speed of electric mixer until well blended.
Add egg white; beat until well blended.
In small bowl,... - 42.3736
Easy Lemon Squares
These lemony treats can be made on any occasion or just to accompany tea on weekends! This Lemon squares recipe yields a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. These citrusy tidbits are definitely meant for... - 135.121
Crispy Apricot Bars
If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205
Nutty Apricot Bars
Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.
Drain, reserving 1/4 cup liquid.
Coarsely chop apricots, and set aside.
Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406
Easy Apricot Pecan Bars
1. Base: In a food processor, combine flour, butter and brown sugar; process to make fine crumbs. Press mixture evenly in bottom of prepared baking pan. Bake for 15 minutes or until light golden. Let cool; leave oven on.
2. Topping: Place apricots in a small... - 31.2641
Apricot Almond Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a small bowl, add all ingredients for the crust except the almonds.
3) Gently beat, till the mix resembles coarse crumbs.
4) By hand, stir in 1/2 cup almonds.
5) Reserve 3/4 cup of mix for topping.
6) Add... - 47.332
Butterscotch Nut Bars
1. In large bowl, with mixer at medium speed, beat first 5 ingredients, 1/4 cup packed brown sugar, and 4 tablespoons butter or margarine until blended. Wrap dough; refrigerate 1 hour.
2. Meanwhile, in 3-quart saucepan over medium heat, heat sugar, maple... - 34.4918
Apricot Bars
GETTING READY
1) Preheat oven to 350°F.
2) Grease 9x9x2-inch baking pan and place aside.
MAKING
3) In a large mixing bowl, combine all-purpose flour, brown sugar, whole wheat flour, baking powder, and baking soda.
4) With a pastry blender, cut in... - 45.8491
Brandied Cranberry Apricot Bars
GETTING READY
1. Preheat oven to 350°F.
2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain.
3. Preheat the oven to 350 degree F.
MAKING
4. For crust: In medium mixing bowl,... - 46.5954
Brandied Cranberry Apricot Bars
1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain.
2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 36.2899
Apricot Oat Bars
Cream margarine and sugar together.
Add flour.
Press into the bottom of an ungreased 8-inch square cake pan.
Bake at 350F for 10 to 12 minutes.
Cool slightly.
Mix the next five ingredients together and spread over the partially baked crust.
Return to the oven... - 40.2907
Apricot Raisin Bars
GETTING READY
1. Preheat the oven to 350°F.
MAKING - FILLING
2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped.
3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0352
Apricot-oatmeal Bars
Combine flour, oats, sugar, soda, and salt in a large bowl, blend well.
Add butter and vanilla, mix until crumbly.
Reserve 1 cup mixture.
Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan.
Spread apricot preserves on crust to within... - 32.9883
Apricot Raisin Bars
In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice.
Cook 20 minutes, or until fruit is tender.
In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind.
Add to saucepan stirring constantly until mixture thickens.
Remove from heat... - 37.658
Shortbread Almond Florentines
To Make Pastry: Preheat oven to 325°F.
Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end.
Grease the foil.
Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and... - 40.5533
Cream Cheese Jam Bars
Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573
Wheat Germ Jam Bars
1. Preheat the oven to 350 degrees.
2. Mix together the flour, salt, and 1/2 cup wheat germ in large bowl.
3. Beat together the butter, 1/4 cup sugar, egg yolks, rind, and vanilla.
4. Stir in dry ingredients. With your hands press mixture into 13-by 9- by... - 36.9777
Apricot Squares
Preheat oven to 350° F.
In a mixing bowl, cream butter, sugar, and vanilla until fluffy.
Stir in flour; blend well.
Spread mixture into a 9 x 13-inch pan.
Bake for 15 minutes.
Cool.
Spread the jam over the crust.
Beat egg whites with almond extract until... - 45.5321
Pineapple Dream Bars
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mix the crumbles directly from the pouch and press the shortbread into a cake pan of 13x9-inches.
3) Bake in preheated oven for about 10 to 12 minutes.
4) Allow to cool for about 5... - 38.9308
Orange Marmalade Cheesecake Bars
Cheesecake is just so much decadent fun. But this version uses low fat cream cheese and sour cream to make a really healthy version. Viewers can take it one step further and use raw agave nectar to make it completely vegan. Everyone loved the taste and... -
Fruit Bar Crunch
Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft.
While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065
Fresh Fruit Bars
GETTING READY
1) Cut refrigerated sugar cookie dough into thick slices.
2) Preheat oven to 375 degree.
MAKING
3) Take baking pan, arrange the cookie dough, and bake for 12 minutes.
4) Let it cool.
5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2768
Raspberry Oatmeal Bars
GETTING READY
1) Preheat oven to 375°F.
2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside.
MAKING
3) In a very large mixing bowl, add cake mix and oats to combine.
4) Add melted... - 39.338
Apricot Date Nut Squares
Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal.
Bake at 375°F. for 5 minutes.
Cool 3 minutes.
In large bowl, combine... - 27.5546
Apricot Pear Tart
MIX together cookie crumbs, sugar and margarine in small bowl.
Press crumb mixture onto bottom of 9-inch springform pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Measure 3/4 cup gelatin; set aside.
Chill remaining gelatin until slightly... - 44.3568
Apricot Oatmeal Squares
1. Sift together the flour, baking powder and salt into a large mixing bowl. Stir in the uncooked oats, then the brown sugar.
2. Using your hands or a pastry blender, cut in the softened butter or magarine until the mixture is crumbly. Place 3 cups of the... - 33.4086
Premier White Fruit Tart
LINE 9-inch tart pan with pastry; trim edges.
Prick pastry with fork.
Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned.
Cool to room temperature.
COMBINE sugar and flour in small saucepan; stir in egg yolks and milk.
Cook over... - 42.106
Strawberry Flan With Cream
What’s your favorite strawberry dessert? What about a strawberry flan? In this video, Candra shows you how to prepare one. A super simple recipe that looks delectable! - 107.044
