Apricot Bar Recipes

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Apricot Oat Bars

A delicious treat that is easy to make. This is a Giada De Laurentiis recipe. You can have this for dessert, a snack, or even for breakfast. - 114.715

Crispy Apricot Bars

If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 111.977

Walnut Apricot Bars

Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.4365

Apricot Bars A La Mode

About 1 1/2 hours before serving: Rinse apricots; place in small saucepan; cover with water; simmer 10 minutes; drain. Cool; chop fine. Preheat oven to 350°F. Grease 8" by 8" by 2" baking dish. In bowl, with electric mixer at medium speed, mix butter, sugar,... - 47.8357

Apricot Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 9x9x2-inch baking pan and place aside. MAKING 3) In a large mixing bowl, combine all-purpose flour, brown sugar, whole wheat flour, baking powder, and baking soda. 4) With a pastry blender, cut in... - 47.7849

Apricot Bars

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 47.2098

Classic Apricot Almond Bars

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a small bowl, add all ingredients for the crust except the almonds. 3) Gently beat, till the mix resembles coarse crumbs. 4) By hand, stir in 1/2 cup almonds. 5) Reserve 3/4 cup of mix for topping. 6) Add... - 47.0122

Brandied Cranberry Apricot Bars

GETTING READY 1. Preheat oven to 350°F. 2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain. 3. Preheat the oven to 350 degree F. MAKING 4. For crust: In medium mixing bowl,... - 46.7112

Apricot Almond Bar Cookies

1. Prepare the Apricot Filling. 2. Combine the flour and the ground almonds in a small bowl. 3. Beat together the butter, sugar, egg and almond extract in a medium-size bowl until the mixture is fluffy. Fold in the flour mixture. The dough will be soft.... - 45.3463

Layered Apricot Bars

Preheat oven to 350° F. Place apricots and water in a small saucepan, cover, and simmer 10 minutes; drain, cool, and chop fine; set aside. Stir butter and sugar together until well mixed; blend in 1 cup flour. Spread mixture in a greased 9"x 9"x2" pan and... - 45.2203

Walnut Apricot Bars

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Place rinsed apricots in water, boil for 10 minutes, drain, allow to cool and chop. 3. Sieve 1 cup flour with sugar. Add butter to the mixture and blend, avoiding the formation of butter lumps, till mixture... - 44.9543

Apricot Bars

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.7386

Swans Down Apricot Bars

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 44.6267

Cranberry Apricot Bars

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 44.0385

Apricot Spice Bars

In saucepan simmer apricots in the water, covered, 5 minutes. Set aside to cool. Combine the 1 1/2 cups flour and sugar. Cut in butter till crumbly. Pat evenly into 13x9x2-inch baking pan. Bake in 350° oven 17 minutes. Meanwhile, combine the remaining 3/4... - 43.8588

Apricot Bars

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 43.3651

Chewy Apricot Bars

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 43.089

Apricot Bars

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 43.0572

Apricot Oatmeal Bars

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 42.6936

Apricot Almond Bars

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.2747

Apricot And Coconut Bars

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 42.2555

Party Apricot Bars

1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces. 2. Start heating oven to 350°F. 3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 41.8852

Apricot Oatmeal Bars

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and... - 41.2408

Apricot Almond Bars

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 41.2223

Apricot Crumble Bars

GETTING READY 1. In a medium bowl beat brown sugar and butter until it is creamy. 2. Stir in flour, oats and salt. Keep 1 cup of the mixture aside. MAKING 3. Take a 8 x 8-inch baking dish and butter it. 4. Press the rest of the mixture into the dish. 5.... - 40.9053

Apricot Sponge Bars

1. Preheat the oven to 160°C/325°F/ Gas 3. Lightly grease and then line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl and mix in the sugar, semolina and apricots. Make a well in the centre and add the honey, malt extract, eggs, milk,... - 40.4119

Apricot Bar Cookies

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 40.1832

Apricot Bars

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a large bowl and blend oats, flour, brown sugar, margarine, wheat germ, baking soda, and salt in it using an electric mixer. 3) Beat the mixture on low speed until it becomes... - 39.8309

Apricot Butter Bars

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 39.822

Nutty Apricot Bars

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 39.0779

Lucy's Apricot Oatmeal Bars

Preheat the oven to 375° F. Butter an oblong baking pan—11 by 7 inches or 12 by 8 inches. Mix together the oatmeal, flour, sugar, and soda until well-blended. Pour the melted margarine over the dry ingredients and mix until moistened throughout. (Mixing... - 38.8502

Brandied Cranberry Apricot Bars

1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain. 2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 35.7241

Apricot Almond Bars

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 35.3226

Apricot Crumble Bars

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 35.2334

Apricot Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly. 2. Measure out and... - 33.8464

Oatmeal Apricot Bars

Preheat oven to 375°. Stir together flour, oats, sugar, and soda. With a pastry blender or 2 knives used scissor fashion, cut in butter until mixture resembles course crumbs. Press two-thirds of mixture into a 9" x 9"ungreased pan. Spread preserve over... - 28.952

Crunchy Oat Apricot Bars

1. Preheat oven to 350°. 2. Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Spread apricot preserves... - 26.8689

Apricot Bars

Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt.... - 25.2236

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