If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205

Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.3846

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 46.586

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 40.6427

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces. 2. Start heating oven to 350°F. 3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4987

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and... - 38.7795

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 33.603

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly. 2. Measure out and... - 31.5574

Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt.... - 23.5401