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Apricot Amaretto Recipes
Enjoy our collection of apricot amaretto recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot amaretto recipes.
SL: 21
Amaretto Apricot Ice Cream
1. Toss the apricots with the amaretto in a large bowl; mash the apricots lightly.
2. Combine 1 cup of the cream and the sugar in a small saucepan. Heat slowly, stirring constantly, until the sugar dissolves. Pour the cream mixture over the apricot mixture;... - 26.8469
Amaretto Apricot Sauce
Melt butter in saucepan.
Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients.
Add Amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes.
Stir... - 32.411
Amaretto Apricot Chews
Stir together flour and baking soda. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon Amaretto and beat well. Add flour mixture and beat till well mixed. Stir in oats,... - 32.388
Amaretto Apricot Sauce
Melt butter in saucepan.
Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients.
Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes.
Stir... - 28.2815
Apricot Amaretto Pic
The Pie Filling:
Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften.
Cut up one half the quantity of apricots and reserve the rest.
Use an electric mixer to beat egg yolks at high... - 41.1169
Apricot Almond And Amaretto Cake
Preheat oven to 170°C/gas 3.
Butter, flour and baseline a 23cm cake tin.
Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.
Add the eggs gradually, beating well.
Beat in the vanilla and the amaretto.
Sift the flours, salt... - 46.2258
Apricot Filling
Combine apricots and Amaretto in container of an electric blender.
Blend well. - 15.3459
Nectarine Amaretto Cake
1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy.
2. Fold in the semolina, almonds and... - 40.4687
Dried Apricot And Fig Tart
Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom.
Bake and let cool.
In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313
Apricot Yogurt Dip
Soak apricots in water 2 to 3 hours.
To make Quick Almond Cake, preheat oven to 350F (175C).
Grease an 8-inch-square cake pan.
Put all ingredients in a medium-size bowl and beat together 3 minutes.
Pour into prepared pan and bake 25 minutes or until golden... - 42.3644
Holiday Almond Apricot Brie With Ginger Snaps
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939
Apricot Almond Mousse
GETTING READY
1) Keep the electric mixer beaters as well as bowl in the freezer.
2) Drain the apricot halves and keep the liquid in separate bowl.
MAKING
3) Keep aside 1 apricot half. Put the remaining apricots in the container of an electric blender.... - 42.7871
Baked Apricot Creams
Tear the Armadine into small pieces and put in a small pan with the wine.
Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary.
Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7077
Apricot Liqueur
Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve.
Once boiling, take the pan off the heat.
Put the contents in a bowl or jug that you will be able to cover.
Pour the... - 34.2155
Almond Tart - Filling
Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102
Rock Cornish Hens Elegante
GETTING READY
1. Preheat the oven to 350.
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside and out with salt and pepper.
MAKING
6. To make the stuffing, melt butter in large pan.
7. Add... - 44.6681
Mosaic Of Macaroon Stuffed Fruits
Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended.
Spoon into pastry bag fitted with large star tip.
Pipe 12 rosettes onto plate.
Cover and refrigerate - 32.4059
Elegant Viennese Almond Cake
Heat oven to 350°F.
Grease and flour 10-inch tube pan, 12-cup turk's head mold or 12-cup fluted tube pan.
In small bowl, beat 4 egg whites until foamy; beat until stiff peaks form, about 2 minutes.
Set aside.
In large bowl, blend almond paste and... - 40.8991
Scrumptious La Bohème Fruit And Nut Fantasy
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
Almond Fruit Tart
GETTING READY
1. Preheat oven to 350° F.
MAKING
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.164
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Apricot Amaretto Recipes By Category
