MAKING 1)Toast the porridge oats,oatmeal,sunflower seeds,sesame seeds and pumpkin seeds, individually in the oven or in a saute pan. 2)Let them cool sufficiently. 3) Mix the... - 39.9911

MAKING 1) In an air tight container, combine all the ingredients and mix well. 2) Keep in a cool place; the muesli can be stored for several weeks. 3) Always stir the ingredients well before serving, as they tend to separate on storing. SERVING 4) While... - 38.2436

GETTING READY 1) Set the oven temperature to 350°F before toasting. MAKING 2) On a baking sheet, spread the oats and toast for about 10 minutes in preheated oven,shaking the pan once, until they become lightly browned and releases an aroma. 3) Take a large... - 45.6016

MAKING 1) In a large bowl add oats, figs, dates, raisins or cranberries, almonds, cinnamon, and nutmeg. Mix together. 2) Add apple juice and soak the mixture overnight. 3) The oats and fruit should absorb all the apple juice. 4) Grate apple with the skin. 5)... - 46.3744

1. Place margarine and honey in a bowl and beat to combine. Gradually mix in yogurt and eggs, then stir in ricotta cheese, flour, raisins, coconut, almonds and sesame seeds. 2. Pour mixture into a lightly greased and lined shallow 18 x 28 cm/7 x 11 in cake... - 34.9284

MAKING 1. In a bowl mix the chopped fruits, the peel, lemon juice, cereals and sugar and mix well. 4. Add enough water to cover and leave it over night. SERVING 3. Serve in the morning garnished with chopped nuts. - 30.3166

1.Combine coconut and sesame seeds in frying pan, stir constantly over medium heat until both ingredients are lightly browned. Place into large bowl, mix in rolled oats, rice and triticale, then oat bran, wheatgerm, sunflower kernels, pepitas and nuts. 2.Chop... - 34.6128

MAKING 1. In a large cereal bowl, cube apple and banana, sprinkle with raisins, oats, wheat germ and bran 2. Add yogurt to it and sprinkle walnuts into it SERVING 3. Decorate with almonds, making them stand on end in the yogurt and serve - 34.6483

MAKING 1) In a blender add carrot, almonds and 1 cup of water. Reduce to a fine pulp. 2) Stir in rest of the ingredients. 3) Cover blender tightly while whizzing. 4) Sprinkle sunflower seed meal over it. SERVING 5) Serve immediately. - 33.3295

MAKING 1 For the basic mixture: In a bowl, combine all the ingredients together. SERVING 2 Divide the prepared muesli in individual serving bowls pour over milk. 3 Serve immediately. TIP You can add nuts of your choice, the fruit too can be varied:... - 35.3744

MAKING 1 For the basic mixture: In a bowl, combine all the ingredients together. SERVING 2 Divide the prepared muesli in individual serving bowls pour over milk. 3 Serve immediately. TIP You can add nuts of your choice, the fruit too can be varied:... - 36.321

MAKING 1) Mix together all the dry ingredients. 2) Take a bottle and seal the mixture inside it. 3) Refrigerate the bottle. SERVING 4) Add milk as needed when serving with a topping of fresh apple slices. - 36.606

GETTING READY 1. Preheat oven to 3500F MAKING 2. On a cookie sheet, spread out the almonds and the oats 3. Bake this for 18-20 minutes. 4. Stir occasionally to make sure that everything is browned completely 5. Cool the mixture 6. In another bowl, mix the... - 41.82

GETTING READY 1) In a bowl, add rolled oats, milk and salt. 2) Cover with a lid and place inside refrigerator overnight. MAKING 3) Grate apple and mix with lemon juice and honey. 4) Fold in grapes, pineapple, hazelnuts and raisins to the apple mixture. 5)... - 45.1685

MAKING 1 Core the apples and peel if desired. 2 Finely chop the apples and place in a basin. 3 Pour lemon juice over the apples and mix well to prevent the apples from browning. 4 Add in the yogurt, honey and water, mixing well. 5 Stir in the mixed... - 36.7422

MAKING 1. In a large mixing bowl, combine all the dry ingredients and mix. 2. In a measuring jar, combine the water, honey and vanilla. 3. Pour the liquid into the dry ingredients and stir lightly with a fork to mix. 4. Cover the bowl with plastic wrap and... - 43.1487

GETTING READY 1) In a small dish, pour hot water over the layered oats. 2) Allow to stand for a few minutes so that they become tender, then drain a little. 3) Fold in yogurt and lemon juice and put aside. MAKING 4) To the work bowl of the food processor(use... - 42.5222

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a tray, place the nuts and lightly brush them with vegetable oil. 3) Roast in preheated oven for about 5 minutes and allow to cool. 4) In a bowl, put the roasted nuts and add just... - 47.4146

MAKING 1. Take a mixing bowl and make an emulsion of nut cream and water, adding water slowly and stirring it continuously. 3.To this emulsion add cereals, lemon juice, grated apples and sugar and stir the mixture. SERVING 4. Serve cold or at room... - 35.1262

MAKING 1. Add fruits, sugar, milk and the muesli base to the fruits and mix thoroughly. SERVING 2. Garnish with hazel nuts and serve cold. - 29.0678

Soak the raisins in the apple juice for 20 minutes. Put the chopped apples into a bowl, add the raisins and apple juice and toss to combine them. Stir in the oats and honey. Add the almonds and stir well to mix everything together. Serve at once with milk,... - 29.9042

Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1/4 cups of water, bring... - 43.3375

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a small bowl, add all ingredients for the crust except the almonds. 3) Gently beat, till the mix resembles coarse crumbs. 4) By hand, stir in 1/2 cup almonds. 5) Reserve 3/4 cup of mix for topping. 6) Add... - 47.332

GETTING READY 1) Preheat the oven to the temperature of 300°. MAKING 2) In a saucepan, melt the butter and use the butter to grease six small ovenproof dishes. 3) Coat the inside of each dish with sugar. 4) In a saucepan, put the apricot jam and lemon juice... - 38.054

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with butter and stir in sugar, lemon, and egg to make a dough. 3) Keep aside the dough for 30 minutes and then roll out into thick squares. 4) With a pastry cutter, cut out rounds and shape... - 37.6537

MAKING 1.Take a 2 quart glass measuring pitcher, put butter in it and het for 1 1/2 minutes at high in microwave oven. 2.Put stuffing mix, water, celery, apricots and almonds to the butter and mix well. SERVING 3.Use the stuffing as required. - 30.5944

Put apricots through fine blade of meat grinder. Place in the top of a double boiler, set over just boiling water, and mix in sugar, orange juice, and rind. Cook, stirring now and then, 1/2 hour; mix in nuts and cook 5 minutes longer. Cool in pan until just... - 36.7815

GETTING READY 1. To make the pastry, in a bowl, add the margarine and the sugar and beat it until light and fluffy. 2. Stir in the yolk and blend well 3. Combine the flour and salt and add to the creamed mixture. 4. Add a teaspoon of cold water and stir... - 45.8827

1. Prepare the Apricot Filling. 2. Combine the flour and the ground almonds in a small bowl. 3. Beat together the butter, sugar, egg and almond extract in a medium-size bowl until the mixture is fluffy. Fold in the flour mixture. The dough will be soft.... - 43.3295

In a large mixing bowl, dissolve yeast in water. Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour. Beat until smooth. Add apricots and almonds. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth... - 47.6248

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) On a floured surface, roll out the dough. Cut out an oblong about 12x8-inches in size. 3) Place the dough oblong on a Swiss roll tin. Reserve the trimmings. 4) Warm the jam and spread it... - 41.9547

MAKING 1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm. 2 In a large bowl add very warm water and sprinkle yeast into it.(Very warm water should feel comfortably warm when... - 45.8262

Prepare the sauce well in advance so it can chill well. Rinse the apricots then put into a saucepan with the honey, wine and water. Bring to the boil. Reduce to a simmer, cover and cook until really tender, up to 40 minutes depending on type and size. Pass... - 47.6122

Adapted from Sharp Microwave and Convection Cookbook. - 30.9526

GETTING READY 1) Keep the electric mixer beaters as well as bowl in the freezer. 2) Drain the apricot halves and keep the liquid in separate bowl. MAKING 3) Keep aside 1 apricot half. Put the remaining apricots in the container of an electric blender.... - 42.7871

GETTING READY 1) Make sugar syrup to poach fruit. MAKING 2) In the sugar syrup, arrange apricots cut side up and gently allow to boil. 3) Let the syrup boil over the fruit and then reduce heat. 4) Place a lid over the pan and gently simmer till fruit is... - 43.5196

GETTING READY 1. Peel oranges. 2. In a saucepan, place peel and cover with cold water; bring to a boil and then boil for 3-4 minutes. 3. Drain and remove white from peel. 4. Remove white from orange and dice. 5. Dice apricots discarding seeds. 6. In a mixer... - 35.5725

1. In a medium bowl, using a pastry blender, cut cold butter into flour till pieces are the size of small peas. In a small bowl combine the egg yolk and 1 tablespoon of the ice water. Gradually stir the yolk mixture into flour mixture. Sprinkle 1 more... - 38.3913

GETTING READY 1. Take a 9 x 1 1/2-inch round cake pan or a 9 x 9 x 2-inch baking pan and grease it. MAKING 2. Take a saucepan and place it on low heat. 3. Combine the snipped apricots and water in the saucepan 4. Simmer the mixture without covering it for 15... - 48.2117

In saucepan combine water and snipped apricots. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Cool. Drain, reserving liquid. Add enough milk to reserved liquid to measure 1/2 cup liquid. In large bowl stir together 1 1/2 cups flour,... - 43.654

GETTING READY 1 Preheat the oven to 350° F 2 Lightly grease a 9x1 1/2-inch round layer pan or a 9x9x2-inch baking pan. MAKING 3 In a saucepan, combine apricots and 1 cup water. 4 Simmer, uncovered for 15 minutes. 5 Let cool. 6 Drain well... - 44.0552

Into mixing bowl sift flour, sugar, baking powder, and salt; set aside. Place apricots in blender container. In saucepan heat nectar to boiling; pour over apricots. Cool to lukewarm. Add almonds, milk, egg, and oil to apricots in blender container. Blend till... - 48.6628

MAKING 1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches. 2) Drain the apricots and then arrange about half of them over the flan’s base. 3) Mix together the flour and almonds and rub in the butter. Add sugar and stir... - 38.4502

MAKING 1) In a preserving pan, add the apricots, lemon juice and water. 2) Allow to the boil and gently simmer covered for 15-20 min until tender; reduce heat, stir in the sugar and almonds until sugar disappears. 3) Allow to boil rapidly for a min,... - 34.9877

MAKING 1 Cook the rice. 2 Thoroughly strain and keep the grains separate. 3 Coarsely chop the apricots, making sure there is no surplus liquid. 4 In a bowl, mix all the ingredients together. 5 Carefully season, using freshly-ground pepper if... - 39.3216

1. Make the filling: Preheat the oven to 375° In a large bowl, toss the peach and apricot wedges with the sugar, peach schnapps and fresh lemon juice. Transfer the fruit filling mixture to a 9-by-13-inch baking dish. 2. Make the topping: Spread the slivered... - 31.1418

Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating taste. - 43.2379

MAKING 1) In a small bowl, place the apricots and water. 2) On high power, cook covered for 5 minutes, or until soft. 3) Drain well and let cool slightly. 4) Once cool enough to handle, chop them fine. 5) In a medium sized bowl, combine the onion and... - 47.5158

Place sponge cake in bottom of large bowl. Sprinkle evenly with 4 tablespoons of the sherry. Arrange about 12 of the macaroons over top of sponge cake layer. Sprinkle lightly with 1 tablespoon sherry. Drain apricots thoroughly; cut in half, and remove... - 41.6084

MAKING 1) Split and stone the apricots. 2) In a bowl, add each half with 3 oz sugar. 3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste. 4) For the strudel paste, in a warm bowl, sift the flour with a pinch of salt. 5) Make... - 44.0987

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer,... - 43.1219

Preheat oven to 170°C/gas 3. Butter, flour and baseline a 23cm cake tin. Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend. Add the eggs gradually, beating well. Beat in the vanilla and the amaretto. Sift the flours, salt... - 46.2258

GETTING READY 1) Preheat oven hot to 350°c. MAKING 2) In saucepan add snipped apricots and water. Simmer for 15 minutes. 3) Let stand and cool. 4) Drain the apricots reserving liquid. 5) Mix enough milk to liquid to measure 1/2 cup. 6) In a bowl cream... - 44.5955

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, soften the yeast from the hot roll mix in 3/4 cup warm water as per package directions. 3) Stir in half of the roll mix, then beat in egg and melted butter and stir in rest of the roll... - 42.84

MAKING 1. Soak the apricots. 2. Finely chop, mince or liquidize the soaked apricots. 2. Add the cereals, milk, lemon juice and barbados sugar and mix well. SERVING 3. Garnish with sliced bananas and nuts and serve cold. - 34.9525

GETTING READY 1) In a marble slab, sift in flour and salt, for preparing the pastry. 2) Add butter, sugar, egg yolks and vanilla by making a well at the center. 3) Prepare smooth dough by working with your fingertips. If required, you may 1-2 tbsp cold... - 47.4241

GETTING READY 1) Chop raisins and almonds. MAKING 2) in a small bowl add raisins, almonds, sugar and sour cream. Blend. 3) Separate apricot halves and spoon a scant tea-spoonful raisin mixture in center of each half. 4) Chill the mixture. SERVING 5) Serve... - 35.7122

Preheat oven to 350° F. In a mixing bowl, cream butter, sugar, and vanilla until fluffy. Stir in flour; blend well. Spread mixture into a 9 x 13-inch pan. Bake for 15 minutes. Cool. Spread the jam over the crust. Beat egg whites with almond extract until... - 45.5321

GETTING READY 1. Preheat oven to 350°F. 2. Take a 9 by 13 inch pan, grease it and keep aside. MAKING 2. Take a mixing bowl and beat sugar, vanilla and butter to a creamy mixture. Add flour and blend thoroughly. 3. Add to the greased pan, bake for 15... - 44.6623

MAKING 1) In a liquidizer, blend cheese, apricots and sugar. 2) Alternatively in a bowl, collect a mashed mixture of apricots and cheese by passing them through a nylon sieve. 3) Add in sugar and pour the cream in glass dishes or cups to chill. SERVING 4)... - 30.8175

1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor. 2. Process the apricots until they are completely smooth. 3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289

Little choux pastry fritters are filled with prunes or apricots stuffed with crystallized ginger, glace cherries or blanched almonds. One-third cup of sherry added to the soaking water for the fruit improves the flavor. Remove the prunes and apricots from the... - 38.775

Prepare roll mix according to package directions. After first rising, roll dough on lightly floured surface to 12x9-inch rectangle; cut in twelve 3-inch squares. Place 2 tea spoons of apricot filling in center of each. Bring opposite corners of dough... - 36.9738

Stir together flour and baking soda. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon Amaretto and beat well. Add flour mixture and beat till well mixed. Stir in oats,... - 32.388

Have egg whites at room temperature. Place all ingredients in mixer bowl and beat on medium speed until mixture becomes thick and fluffy and stands in firm peaks. It will be necessary to stop the mixer several times and scrape the fruit from the beaters. The... - 28.2641

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. 2) Line the base of a 12" x 8" (30 x 20 cm) Swiss roll tin. MAKING 3) In a food processor, puree apricots, half of orange rind and orange juice until smooth. 4) Whip egg yolks and almonds... - 42.1039

Toast the almonds in a dry frying pan until golden (keep a close eye on them as you don't want them to burn). Set aside. Put all the ingredients except the almonds in a food-processor and whizz until smooth. Transfer to serving bowls and chill in the fridge... - 31.1635

GETTING READY 1. Wash the apricots. 2. Take a bowl fill it with clean water and add apricots. MAKING 3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes. 4. Take out spices. 5. Roast the almonds in... - 42.4478

MAKING 1) Chop the raisins and almonds and set aside. 2) In a small bowl, place raisins and almonds and mix in 10X sugar and sour cream. 3) Fill each apricot halves with a scant teaspoonful of the raisin mixture in center of each half. SERVING 4) Serve as... - 31.8251

GETTING READY 1) Preheat oven to 350F (175C). 2) Use a 2-quart baking dish to spray with butter flavored vegetable cooking spray. 3) In a large bowl, pour condensed milk. 4) In the milk can, pour in orange juice. Next pour this orange juice to the condensed... - 44.3216

1. Preheat the oven to 160°C/325°F/ Gas 3. Lightly grease and then line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl and mix in the sugar, semolina and apricots. Make a well in the centre and add the honey, malt extract, eggs, milk,... - 39.2476

Place 4 apricot halves in each serving dish. Stir raspberry sherbet to soften; mix in fresh raspberries and almond extract. Spoon over apricots. If desired, trim with a few additional raspberries and fresh mint sprigs - 21.1045

MAKING 1. In a saucepan cover the apricots with water or wine and heat until they have plumped up. SERVING 2. In a blender or food processor mash or blend the butter, gin, sugar and ground almonds and serve with the hot apricots. - 28.3379

Oil a deep 9-inch pie pan, then drain-dry apricot halves on absorbent paper. Space the same number of almonds as apricot halves over bottom of pie pan. Cover each with an apricot half, cut side down. Dissolve jelly powder in boiling water. Add lemon juice and... - 34.5436

MAKING 1) Soften the apricots by heating and pour in a little more water if needed. 2) In a blender, liquidize apricots and juice or pass through a nylon sieve to make a pulp. 3) Whip the cream. 4) Beat egg whites till they reach a stiff stage. 5) Mix... - 40.0761

MAKING 1. In a saucepan, cover apricots with water and boil it, gently simmer for 15 minutes or until the apricots are soft 2. In a food processor, combine apricots along with 4 tablespoons of their cooking liquid, honey, lemon juice and almond extract, and... - 31.9745

GETTING READY 1) Drain the liquid from apricots. MAKING 2) In a liquidizer, puree fruit and allow chilling. 3) Mix together pecans and toasted coconut and keep aside. 4) Follow package instructions to prepare vanilla pudding mix. 5) Mix in almond extract and... - 38.1733

Pour the apricots and their soaking liquid into a saucepan and simmer for 10 to 15 minutes, or until soft. Drain and chop the apricots. Put the chillis, garlic, shallots, ginger, vinegar, salt, sugar and orange rind and juice into a saucepan and bring to the... - 31.4248

Cream together butter and brown sugar till light. Blend in egg and almond extract. Stir together flour, baking powder, and salt; stir into creamed mixture. Stir in apricots and nuts. Shape into two rolls 1 1/2 inches in diameter. Wrap in waxed paper. Chill... - 44.4149

MAKING 1) Divide the ratafia biscuits into two portions. Keep aside for one later use. 2) Add the other half of the biscuits equally between four tall glasses. 3) Add in a little sherry into each glass. 4) Add a spoon of the apricot pie filling into each... - 33.5082

Wash the apricots, cover with cold water and leave to soak overnight. Simmer until soft in the same water. Cut the chillies all seeds removed garlic, shallots and ginger into small slivers and put into a heavy pan with the vinegar, salt, sugar and grated... - 37.1886

Preheat the oven to 375°F (190°C). Press the pastry dough into an 8-inch (20-cm) pie pan to line it. Bake blind for 25 to 30 minutes, uncovering the pastry for the last 10 minutes to brown. Remove from the oven and set aside to cool. Meanwhile, dissolve the... - 38.19

In a medium bowl sift together the flour and salt. Cut in the butter until the mixture resembles fine bread crumbs. Add water as needed by the tablespoonful until a soft but not sticky dough forms. Turn the dough out onto a lightly floured surface and knead... - 39.1733

MAKING 1) Take a glass bowl and melt butter for 45 seconds on power. 2) Pour milk and beat in eggs, flour, sugar to make a smooth paste. 3) Grease the tart mould with butter and insert the apricot halves in the mould. 4) Pour in the mixture and sprinkle... - 42.6494

1. Soak the apricots in the orange juice and water for 2 hours. 2. Bring to the boil, then simmer gently for 10 minutes. Add the kumquats and simmer for 5 minutes. 3. Turn into a serving bowl and sprinkle with the almonds if using. - 25.777

Preheat oven to 350°. Drain apricots in a colander over a bowl, reserving 8 halves and 3/4 cup juice; set juice aside. Reserve remaining apricot halves for another use. Place 1 almond in each of 8 apricot halves. Coat bottom of a 9-inch round cake pan with... - 40.7987

Combine apricots, milk and extract. Add marshmallows, cereal and coconut. Mix with wet fingers to evenly distribute the ingredients. Roll in 1-inch balls and dredge with tinted coconut, sugar, nuts or some of each. - 22.8381

MAKING 1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil. 2. Lower the heat to simmer 5 minutes. 3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more... - 26.3604

MAKING 1) In a saucepan, mix together jam, water, sugar and bring to boil. 2) Allow it to boil for 5 minutes. 3) In a cup, mix together cornsrarch and cold water, 4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and... - 34.1578

Simmer apricots and water together in a covered saucepan for 1/2 hour or until tender. Then press the mixture through a sieve. Butter a 1 1/2-quart casserole and sprinkle with 2 tablespoons sugar. Beat egg whites until foamy and add cream of tartar, salt, and... - 37.9782

In a large bowl, beat butter with sugar until smoothly mixed. Beat in eggs, 1 at a time. Stir in milk and almond extract. In another bowl, stir together all-purpose flour, whole-wheat flour, baking powder, cinnamon, granola, apricots, and almonds. Add to... - 33.5456

Sift the flour and salt into a bowl. Stir in the sugar, then rub in the fat until the mixture resembles breadcrumbs. Bind to a dough with the egg yolk and water. Roll out and use to line a 23 cm (9 inch) fluted flan tin. Prick and chill for 20 minutes, then... - 30.119

GETTING READY 1) Preheat the oven to 375°. 2) With the help of a pastry brush, lightly butter two 14 X 17-inch baking sheets. 3) Sprinkle some flour over it to coat the surface evenly, and knock off the excess by turning it against the edge of a... - 46.8129

MAKING 1. Process the tofu in a blender, juice concentrate, and almond extract until the total paste becomes smooth and consistent. 2. Drain the apricots and reserve the juice for next use. 3. Cut each of the apricot half into small pieces like 2-3 pieces. 4.... - 42.903

MAKING 1) In a large bowl, put the mayonnaise and stir in the honey, yogurt, cinnamon and lemon rind. 2) Add seasoning to taste and then cover the mixture, Refrigerate for about 30 minutes. 3) Mix together the potatoes, lamb and apricots and fold the mixutre... - 42.8349

In a blender, process the tofu, juice concentrate, honey and almond extract until very smooth. Drain the apricots and reserve the juice for another use. Cut each apricot half into 2 or 3 pieces. Spoon a few tablespoons of the tofu mixture into the bottoms of... - 37.1078

Weigh out 8 oz. of very ripe, stoned apricots. Break the stones and take the kernel from each: skin these carefully and pulp them, together with the apricots. Put this pulp into a bowl with the caster sugar, and stir in the Cointreau and water with a wooden... - 23.9704

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add almond extract; beat 30 seconds longer. 3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 4. Using... - 27.7304

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Place goat cheese on ungreased baking sheet and keep in oven when its just melting for about 2 to 3 minutes. 3) On four small salad plates arrange the lettuce leaves. 4) Gently mix vinegar and oil. 5)... - 38.5136

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a shallow, roasting pan, place the ham on the rack. 3) Stick the meat thermometer into the thigh region of the chicken. 4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162