Apricot Recipes

Baked apples? Yes…and it seems delicious! A really simple recipe that has cored apples stuffed with raisins. This vegan-style recipe is sweet all the way through. Watch and try it yourself. - 100.442

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the flour and sugar together rubbing them with butter. 3) Add enough water to make a dough, stiff in consistency. 4) Take a board and sprinkle... - 49.0697

GETTING READY 1. In a small bowl, combine ingredients for Brandied Cream Cheese and beat until well blended and creamy. 2. Cover bowl and refrigerate for 24 hours. 3. In a small bowl, add the apricots and sprinkle with brandy. 4. Pour the boiling water... - 48.7485

In a large mixing bowl, dissolve yeast in water. Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour. Beat until smooth. Add apricots and almonds. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth... - 47.6206

MAKING 1. In a saucepan cook apricots in 300 ml (1/2 pint) water. 2. Cook until done. 3. Drain out the apricots and reserve the juice. 4. In a roasting pan, dry roast the seeds. 5. Cool and crush. 6. Add remaining ingredients and 60 ml (4 tbsp) of juice. 7.... - 47.4247

Make the rice as for Creamy rice pudding but do not brown under grill. Leave it to get quite cold, stirring now and again. Put the apricots, sugar and water in a solid separator or ovenproof dish. Put the trivet in the pressure cooker and pour in 300 ml (1/2... - 47.1913

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside. 3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1863

GETTING READY 1) Discard the stems from the rigs. MAKING 2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together. 3) Cook over simmering heat for 7 minutes until the fruit begins to plump. 4) Take off from... - 47.1551

MAKING 1)In a saucepan, pour orange juice, add apricots and bring to boil. Let simmer covered for 15 to 20 minutes. The fruit becomes soft and full. Let cool for 10 minutes. 2)In a blender or food processor, process the apricot mixture until smooth. Add in... - 47.13

GETTING READY 1. Preheat oven to 350°. 2. Pull the skin from chicken breasts. 3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir. 4. Put few pieces of chicken and coat well by shaking. 5. Repeat the process with leftover... - 47.0774

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl mix water and honey together. 3. Add yeast and stir again. Keep aside in warm place for 10 minutes. 4. In another bowl add 25 g (1 oz) of the wholewheat flour and the soya... - 46.9043

GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup... - 46.7227

1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8-inch flan ring or tart tin. 3. Carefully lift the pastry and use it to line the ring,... - 46.6475

The aprciot and cheese puff is a cheese and cream filled puff topped with apricot halves and kiwi fruit. Prepared with a base of corn flour and plain flour, the apricot and cheese puffs are baked in the oven and can be served with whipped cream as dessert.... - 46.401

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull... - 46.3335

GETTING READY 1. To make the pastry, in a bowl, add the margarine and the sugar and beat it until light and fluffy. 2. Stir in the yolk and blend well 3. Combine the flour and salt and add to the creamed mixture. 4. Add a teaspoon of cold water and stir... - 45.8751

MAKING 1. In a bowl, mix together 1 cup flour and sugar. Add margarine and mix with fingers until resembles coarse crumbs. 2. In another bowl, mix brown sugar, eggs, 1/3 cup flour, baking powder, salt, vanilla, apricots and nuts, mix thoroughly. ... - 45.8221

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 4. Gradually add sugar, beating until the... - 45.8206

Rinse chicken and pat dry. Saute onions in oil in skillet until light brown. Add garlic and ginger; mix well. Cook until garlic is brown, stirring constantly. Add chicken pieces, cardamom, cinnamon and enough water to cover. Simmer, covered, for 1 hour or... - 45.7797

Preheat oven to 350° F. In a mixing bowl, cream butter, sugar, and vanilla until fluffy. Stir in flour; blend well. Spread mixture into a 9 x 13-inch pan. Bake for 15 minutes. Cool. Spread the jam over the crust. Beat egg whites with almond extract until... - 45.5258

Drain the apricots and chop them into small pieces. In a large mixing bowl, cream the margarine and sugar together until light and creamy. Rub 115 g - 4 oz of flour into the mixture until it resembles fine breadcrumbs. Press this mixture into a lightly... - 45.335

Cut fresh pasta into medium-wide noodles about 4 inches long. Cook noodles in a large kettle of boiling salted water until al dente (1 to 2 minutes for fresh noodles, or follow package directions). Drain, rinse with cold water, and drain again. Barely cover... - 45.0339

GETTING READY 1. In a large 9 X 13 -inch baking dish, pour out the apple juice, the apricot nectar, soy sauce, the cardamom, pepper, and the ginger and mix well. 2. Place the chicken in the marinade and coat them well. Allow the chicken to soak in the mixture... - 44.9936

GETTING READY 1) Chop the apricots to smaller pieces. 2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together. MAKING 3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to... - 44.8817

GETTING READY 1) Slice each tenderloin lengthways, open tthem. 2) With rolling pin, flatten the meat by slighly beating. MAKING 3) In a mixing bowl, mix together the breadcrumbs, sage and onion. 4) Chop only 8 of the apricots and reserve these for... - 44.6945

Cream together butter and brown sugar till light. Blend in egg and almond extract. Stir together flour, baking powder, and salt; stir into creamed mixture. Stir in apricots and nuts. Shape into two rolls 1 1/2 inches in diameter. Wrap in waxed paper. Chill... - 44.411

Cream butter, add honey, and blend together until light and fluffy. Force the hard-cooked egg yolk through a sieve, and add to the butter-honey mixture. Add beaten egg yolk, citrus peel, vanilla, and salt. Mix well, then sift flour and add to dough. Form into... - 44.3958

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a saucepan and mix apricots, prunes, grated lemon rind, flour, lemon juice and sugar and stirring intermittently, cook, on low heat to a thick mixture. Allow to cool. 3. Sieve flour with salt; add brown... - 44.3255

GETTING READY 1) Preheat oven to temperature of 425 degree. 2) Butter a cookie sheet. MAKING 3) Into a bowl, sift the flour, baking powder, salt and cinnamon. 4) Add the sugar and stir well. 5) Add the margarine and cut it into the mixture till it looks like... - 44.224

GETTING READY 1) Dice the chicken in small pieces. MAKING 2) Heat oil in a pan and deep fry the chicken pieces until they turn golden. 3) Remove the fried chicken pieces from the pan and add one tablespoon oil in the pan. 4) Add flour gradually to the oil as... - 44.1168

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, put the apricots and cover with water as per the directions on the package. Bring the contents to a boil and then gently simmer over low heat till soft. Drain... - 43.8746

Apricot Velvet is an easy to try recipe. If you like experimenting, then here is your chance to try out something different! - 43.837

GETTING READY 1. To prepare the apricots, wash them well and then stone them. 2. Chop onion finely and keep aside. MAKING 3. Stuff duck with half the stoned apricots and 3 strips of orange zest, finely chopped onion and seasoning. 4. Prick skin of duck with... - 43.3638

GETTING READY 1. In a medium heatproof bowl, tip in the apricots and Madeira 2. Microwave on HIGH for 4 minutes or till done 3. Puree this mixture in a blender or a food processor 4. Cool the mixture over ice and then set aside till required MAKING 5. In a... - 42.9818

MAKING 1. Halve the apricots and remove their pits. 2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apricots are tender and they retain their original shape. 3.... - 42.8998

MAKING 1) In a baking dish, arrange the apricots. 2) In a mixing bowl, add the crumbs, brown sugar, and the margarine and mix. 3) Stir in the spices and dry milk. 4) Mix well till crumbly. 5) Top the apricots with this mix. 6) Place in the oven at 375... - 42.4868

Butter a deep 15-cm (6-in) souffle dish and put the jam in the base. Whisk the eggs and caster sugar together until light and creamy in colour. Heat the milk almost to boiling and whisk it into the egg mixture. Pour the mixture gently into the prepared dish... - 42.4416

GETTING READY 1. Wash the apricots. 2. Take a bowl fill it with clean water and add apricots. MAKING 3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes. 4. Take out spices. 5. Roast the almonds in... - 42.4416

GETTING READY 1.Put the apricots in hot water for 30 minutes. 2.Once done, drain the soaked apricots and keep the liquid aside. 3.Chop the apricots in their natural shape, going halfway round. 4.Destone the apricots. MAKING 5.Heat the reserved liquid and... - 42.3801

Pour enough boiling water over the apricots to cover and soak for at least 30 minutes. Put the drained apricots in the pressure cooker with the sugar, measured water, orange rind and juice. Put on the lid and bring to high (15 lb) pressure. Cook for 10... - 42.3733

MAKING 1) Beat the egg just enough to blend it. 2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth. 3) Grease a 6-inch skillet lightly and heat it. 4) Take the pan off the heat and pour 2 tablespoons of the batter into... - 42.3424

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease a shallow cake pan of 8-inches. MAKING 3) Into a bowl, sift the spice and bowl. 4) Add the sugar and stir well. 5) Add the melted margarine and mix with the help of a round-bladed... - 42.3188

GETTING READY 1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside. MAKING 2) In a wok or large skillet, heat oil. 3) Add garlic and ginger root to sauté until golden; remove and discard. 4) Place the steak... - 42.3186

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.273

Preheat the oven to cool 300°F (Gas Mark 2, 150°C). Lightly grease an 8 inch souffle dish with the oil. Set aside. In a flameproof casserole, bring the rice, milk, 4 ounces [1/2 cup] of sugar, the butter, salt and vanilla essence to the boil over moderate... - 42.1823

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. 2) Line the base of a 12" x 8" (30 x 20 cm) Swiss roll tin. MAKING 3) In a food processor, puree apricots, half of orange rind and orange juice until smooth. 4) Whip egg yolks and almonds... - 42.0987

GETTING READY 1. Take greased greaseproof paper and use it to line a 7.5" shallow, square cake tin MAKING 2. In a bowl, cream butter and sugar to give a fluffy texture 3. To this, mix in the sifted flour and vanilla essence slowly 4. Add half the mixture to... - 41.9812

Combine salt, ginger, coriander, paprika, and pepper; rub onto meaty side of ribs. Cover and refrigerate for 2 hours. About an hour before cooking time, soak hickory chips in enough water to cover. Lace ribs accordion-style on spit rod. Secure the ribs with... - 41.9796

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold it open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch... - 41.8025

In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey, celery, thyme, bay... - 41.7227

GETTING READY 1) Soak apricots in water for about 1 hour. MAKING 2) Take a skillet and melt fat in it. Add meat and onions. Cook until brown in color. 3) Add bay leaf, salt, lemon juice, cinnamon, sugar and apricots with their water. 4) Cover and cook over... - 41.4116

Drain apricots, reserving syrup. Combine butter, 3 tablespoons reserved syrup, and 1/3 cup brown sugar. Heat till butter melts and sugar dissolves. Pour into a greased 5-cup ring mold. Sprinkle coconut evenly over. Prepare cake mix according to package... - 41.2992

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Into a bowl, put the filling and add the marmalade and cinnamon. Stir well till evenly blended. 3) Turn the mixture into a 1 ½-quart heatproof pie plate. 4) To prepare the topping, into... - 41.2927

GETTING READY 1) Preheat the oven to 375°F MAKING 2) Take a large mixing bowl and blend cream cheese and butter in it. 3) Gradually add sifted flour and salt to the above mixture and mix well to form a dough. Chill the dough. 4) On a floured board, roll out... - 41.0818

Dissolve yeast in warm water, let stand 5 minutes. Combine buttermilk, molasses, and margarine in a saucepan; cook over medium heat until margarine melts, stirring constantly. Transfer buttermilk mixture to a large bowl; add bran cereal, and stir well. Cool... - 41.0716

MAKING 1) Drain the apricots. 2) Take a pan and heat the juice until it begins to boil. 3) Add cloves and lemon slices to it and continue to simmer until half in quantity. 4) Heat the brandy just prior to the chafing. 5) Take a blazer pan and heat the... - 40.9796