Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside. In small bowl, beat remaining ingredients until well blended. Pour into flour mixture and stir just until moistened (baiter will be lumpy). Divide among 12 ..

GETTING READY 1. Preheat oven to 375°F 2. Line twelve 2.5" diameter muffin-pan cups with paper baking cups MAKING 3. In a small bowl, mix together the flour, baking powder, cinnamon and salt and set it aside 4. With an electric mixer, cream margarine with ..

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add ..

Combine all ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes or until a wooden pick inserted in the center comes out

For recipe directions, please refer to the

Mix until blended the butter and sugar. Add eggs and mix well. Stir in remaining ingredients. Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup. Scrape dough level with rim and empty onto lightly oiled baking sheet. Space cookie about 2 ..

Applesauce oat bran muffins are mild and sweet oat bran muffins baked with unsweetened applesauce. It’s a delightful treat filled with raisins. This applesauce muffin recipe comes with a topping of cinnamon and walnuts that makes it even more

These are my all-time favourite bran muffins - easy to make and very

Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl. Mix egg, applesauce, buttermilk and vegetable oil in another bowl. Blend quickly with dry ingredients. Fill greased muffin tins two-thirds full. Test for ..

Pour boiling water over raisins to plump them, then drain off water and discard. Mix applesauce, margarine, sweetener, egg and vanilla with raisins. Mix in dry ingredients. Drop on greased cookie sheets. Bake at 350 degrees, 12-15

Applesauce Oatmeal Cookies has a Great taste. The oats and eggs give the Applesauce Oatmeal Cookies Superior

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Grease a cookie sheet and keep ready. 3. In a medium bowl, mix flour, salt, cinnamon, baking powder, and soda; keep aside. MAKING 4. In a mixer bowl, beat brown sugar with Crisco, and granulated sugar ..

These muffins are fast to make, healthy, and very tasty! Dried cranberries make an interesting change from raisins and are perfect for this time of

Heat oven to 350°. Grease and flour square pan, 8x8x2 or 9x9x2 inches. Beat all ingredients except 1 cup of the applesauce in large bowl on low speed 30 seconds, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Spread half ..

1. Preheat oven to 350 degrees. Use a nonstick baking sheet or line a baking sheet with baking sheet liner or lightly spray with vegetable cooking spray. 2. Combine oats, flour, baking soda, cinnamon, and salt, if using. 3. In a separate bowl, beat together ..

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and raisins. In a medium bowl mix egg, milk, oil and applesauce. Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy. Spoon evenly into 12 greased ..

these apple sauce snackin' muffins are exactly true to their names. Made with applesauce and molasses along with flour, these muffins are delightfully filling and flavorful. These snacky little muffins are spiced up with cloves, ginger and cinnamon and filled ..

These delicious, low-fat muffins take just thirty minutes to assemble and bake. Plus, they don’t use eggs or butter, which eliminates a great deal of unhealthful fat and all of the

Pour boiling water over cracked wheat; let stand 20 minutes. Stir in applesauce. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg; bear well. Combine flour, soda, ground cinnamon, ground ..

Heat oven to 350°. Grease 30 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat sugars, margarine, vanilla and eggs in large bowl on medium speed, scraping bowl frequently, until light and fluffy. Beat in applesauce. Gradually stir in flour, graham cracker ..

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

1. Combine eggs, oil, applesauce, and apple juice in a bowl. Mix well. 2. Add flour, baking powder, and cinnamon. Stir in oatmeal and raisins. 3. Drop by teaspoonfuls onto nonstick baking sheet. Bake at 350° for 7 to 10

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F. ..

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk, applesauce, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into 12 muffin pan cups coated with cooking ..

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add egg, sugar, and oil, stirring well. Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened. Stir in raisins. Spoon into greased ..

MAKING 1) Into a large bowl mix together the raisins and the buttermilk 2) Allow the mixture to stand for an hour 3) Then add in the egg, sugar and oil and mix well 4) Add in the flour, baking powder, baking soda, soda and the oats and mix well till ..

Combine all ingredients, but do not over-beat. Batter will have lumps. Fill greased muffin pans one-half full. Bake at 425° for 20 minutes or until light

GETTING READY 1. Preheat oven to 350 MAKING 2. Mix all the ingredients together till the ingredients are just moistened. 3. Spoon this mixture into greased muffin tins 4. Bake for 15 minutes till the center comes out clean SERVING 5. Serve warm for ..

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease ten 2 1/2-inch muffin cups with the vegetable oil or cooking spray. MAKING 3. In a large bowl, sift the all-purpose flour together with baking powder, baking soda, and salt and stir in the ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and molasses ..

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this

Mix rolled oats into milk, let stand 20 to 30 minutes; stir well. Mix dry ingredients; sift into large bowl. Mix eggs and remaining ingredients (except topping), with oatmeal mixture. Make a well in the center of dry ingredients, add oatmeal all at once. Stir ..

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley ..

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder, ..

1. Turn the oven to 400°. Put a paper bake cup into each of the muffin pan cups. 2. In the large mixing bowl put the flour, oats, brown sugar, baking powder, salt, and cinnamon. Stir with the wooden spoon to mix. Save until Step 4. 3. Crack the egg into the ..

GETTING READY 1. Preheat oven to 400°F. 2. Grease 12 muffin tins by spraying them with baking or cooking spay. 3. On a wax paper or into a dry bowl, mix together flour, oats, baking powder, salt and spiced. MAKING 4. In a medium mixing bowl bread in egg ..

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, whisk the flour, baking powder, baking soda and cinnamon until well incorporated. In a medium-sized bowl, beat the egg whites with the sugar ..

Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl and set aside. In a separate bowl, whisk the egg replacer with the water and then mix in the wet ingredients (including carrots, pineapple and raisin). Pour the dry ingredients into the wet ..

Mix and sift first 8 ingredients. Add sugar, raisins and nuts. Beat egg and shortening - add applesauce and dry ingredients. Bake at 400° for 15 to 20

These are my all-time favourite bran muffins - easy to make and very

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2 ..

Call them cocoa raisin muffins or cocoa raisin cuffins they will remain yummy like bakes that dark, rich and indulgent. Favored with nutmeg and cinnamon, this muffin recipe gets an added flavor of delicious applesauce. With hidden muffins that wait to be ..

These apple spice muffins are the perfect litlle wonders made flavorful with spices and with a hint of lemon juice; I just love the smell that fills up the house when these little miffins are baked. A traditional recipe made from fresh apples, these apple ..

This applesauce cake uses unsweetened applesauce and is graced with cinnamon flavor and garnished with nuts and raisins. Sample this to know how yummy and scrumptious this applesauce cake

Cream brown sugar and vegetable shortening. Add egg and mix well. Combine applesauce and soda; stir into creamed mixture. Stir in salt and spices; add flour and mix thoroughly. Fill greased muffin pans half full. Bake at 400° for 15 minutes. Cool. Frost with ..

GETTING READY 1) Preheat oven moderately hot to 350° F (180°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs, vanilla extract and applesauce and beat ..

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large bowl, tip in the brown sugar and the Crisco and mix well 3. Add the egg and mix well 4. To the same bowl, combine the applesauce and the soda with the creamed mixture and mix well 5. Add the ..

Combine the first eight ingredients in a large bowl and stir until well mixed. In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening. Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well. Spoon ..

MAKING 1) In medium saucepan, bring 4-1/2 cups water and the salt to boiling. 2) Stir in oats and raisins; boil gently, stirring occasionally, 7 to 10 minutes. 3) Remove the pan from heat. 4) Add almonds; cover the pan, and let stand a few ..

Heat oven to 400° Mix all ingredients. Drop dough by teaspoonfuls about 1" apart on well-greased baking sheet. Bake 10 to 12 min. If desired, ice with Easy Creamy Icing

1. Soften raisins in 4 tablespoons warm water. 2. Add remaining ingredients to raisins and water. 3. Put a small portion into nonstick muffin pan cups and, using fingers, press dough along bottom and part way up the sides to form a nest. 4. Bake at 375° ..

Pre-heat oven to 375 degrees F (190 degrees C.) Mix together flour, oats, baking powder, baking soda, Tahitian ground, cinnamon, and dried stevia, add applesauce, dates and walnuts. When all ingredients are thoroughly mixed, roll into 1 inch balls, you may ..

Preheat the oven to 350 degrees. Put the oats, flour, baking soda, baking powder, and salt into a bowl, mix thoroughly, and set aside. In a large mixing bowl, combine the applesauce, brown sugar, and corn syrup. Mix until the sugar is completely ..

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together ..

Prepare these bars in advance for those mornings when breakfast is on the go. Or, have these omega-3 and fiber filled bars after school or on the hiking

In bowl, combine flour, sugar, baking powder and cinnamon. Whisk together applesauce, butter and egg; pour over dry ingredients. Add apple, and raisins (if using); stir just until dry ingredients are moistened. Spoon into greased muffin cups. TOPPING: Mix ..

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food ..

Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well. Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well. Stir the yogurt mixture into ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

Yankee Economy Muffins are extremely tasty muffins that can be served for a specific occasion or for tea at home. Experience the wonder of the Yankee Economy Muffins with this wonderful

This Norwegian Apple Muffins recipe is extremely easy to follow. My children love these delicious muffins and they ask for it almost every month. Try the Norwegian Apple Muffins

Heat milk to scalding over hot water; stir in rolled oats and shortening and let cool. Meanwhile, sift the flour, measure, and resift 3 times with the baking powder and salt, the last time into the mixing bowl. Add brown sugar, and raisins which have been ..

GETTING READY 1. Preheat oven to 400°F. 2. Use non-stick cooking spray to grease 36 small muffin cups. MAKING 3. In a medium size mixing bowl, combine first 6 ingredients and stir to mix well. 4. Divide the mixture by removing 2/3 cup each into 2 small ..

In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder. In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds. Add the dry ingredients and stir just until moistened. Spoon batter ..

erry oat bran muffins are made with healthy and nutritious oat bran along with whole wheat flour mixed with milk or yogurt. A filling muffin recipe, this little bake contains goodies like berries, applesauce and honey. All this, tinged with a hint of vanilla ..

1. In a large bowl, mix all the dry ingredients. 2. In a smaller bowl, mix all the wet ingredients. 3. Make a hole in the dry ingredients, and add the wet all at once. 4. Mix only until dampened. 5. Spoon into greased muffin tins. 6. Bake at 400° for 18-20 ..

GETTING READY 1.Preheat the oven to 400°F. MAKING 2. In a bowl, mix the oat bran, oats, whole wheat flour, unbleached flour, pecans, raisins, and baking powder. 3. In a medium bowl, whisk together the egg substitute, buttermilk, maple syrup, oil, and ..

MAKING 1. In a large bowl mix the first 7 ingredients. 2. In the center of the bowl make a bowl. 3. Mix milk, honey, oil and eggs. Add the mixture to the dry ingredients. Stir till the mixture is well moistened. 4. Coat muffin pans with cooking spray. Spoon ..

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) Egg whites are beaten till they peak and set aside. 4) The group 1 ingredients are mixed in a large bowl. 5) Group 3 ingredients are blended well ..

GETTING READY 1) Preheat oven to 350°F. 2) Follow the instruction on package to cook the egg noodles. 3) Meanwhile, in a large bowl, beat in egg substitute, sugar, cinnamon and nutmeg until sugar is dissolved and mixture is foamy. 4) Fold in cottage cheese, ..

This swiss fruit cereal is a rolled oat cereal recipe made with milk. Combined together, and sweetened to taste, the swiss fruit and oat cereal can be served with fruits of choice and is a healthy breakfast for

Blend honey and oil. Add egg and fruit. Mix well. Sift together dry ingredients. Stir into fruit mixture. Add raisins. Dough should be of drop consistency. If too thick, add more fruit; if too thin, add more flour. Drop by teaspoons onto lightly oiled cookie ..

Sift flour, baking powder and salt together. Cut in 1/2 c. butter. Add enough milk to egg to make 2/3 c. Slowly add to flour mixture to form a soft dough. Knead dough 1/2 minute and roll to 14 x 10" rectangle. Mix together 2 tblsp.butter, applesauce, 2 tblsp. ..

GETTING READY 1) Preheat oven at 225 ° F. MAKING 2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly. 3) Add more oatmeal if the mixture appears too moist. 4) On a flat surface spread a cookie sheet. 5) Spread the ..

Combine first 3 ingredients in a large bowl, and stir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat until ..

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. 2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat ..

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about ..