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Applesauce Pork Recipes
Enjoy our collection of applesauce pork recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for applesauce pork recipes.
SL: 96
Applesauce Pork Loaf
Applesauce Pork Loaf often finds a place in my party menu and is the favorite among my peers. It is the flavors of pork sausage, beaten egg, applesauce and seasonings that make this Applesauce Pork Loaf taste yum. Just check out the recipe of this yummy dish. - 41.2328
Pork Patties With Applesauce
1. Combine all ingredients, except applesauce, in medium mixing bowl. Shape into 6 patties. Place in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn patties over. Spoon applesauce on top of each... - 27.6441
Casserole Of Pork With Applesauce
Trim any fat from the meat, cut meat in small pieces and coat it in the flour, salt, pepper and mustard mixed.
Heat the pieces of fat in a pan until the fat flows, or heat some lard.
Fry first the onion and then the meat until brown.
Transfer to a casserole... - 34.9868
Pork Loin With Applesauce
Combine flour, salt, mustard and pepper; rub over roast.
Place fat side up in roasting pan.
Bake at 325 degrees for 1 hour.
Combine appiesauce and all re- maining ingredients; spread over roast.
Bake for 1 hour longer. - 33.4837
Pork Applesauce And Kraut Casserole
Brown onions lightly in butter.
Add tomatoes, sugar, 1 teaspoon salt, 1/4 tea spoon pepper, and remaining ingredients except last 2.
Pour into large shallow baking dish.
Brown chops on both sides in fat; sprinkle with salt and pepper.
Put in baking dish with... - 37.8031
Applesauce Pork Loaf
Preheat oven to 350°.
In bowl combine egg, crumbs, 1/2 cup applesauce, onion, 1 tea spoon mustard, parsley, salt, and pepper.
Add meats; mix well.
Shape into a round loaf 8 inches in diameter in a baking pan.
With a spoon, make a depression in top of the... - 38.7117
Roast Loin Of Pork With Applesauce Glaze
GETTING READY
Preheat the oven to 350°Fahrenheit.
MAKING
2 Rub the pork loin leberally with salt and pepper on all sides.
3 Stud the loin with the cloves, spacing them evenly along its length.
4 In a shallow roasting pan just large enough to hold the... - 38.137
Baked Pork Chops In Applesauce
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Pork Chops Baked in Applesauce is sure to win many stomach. Give this Pork Chops Baked in Applesauce a try and let your guests envy you! - 50.019
Pork Loin With Applesauce
Combine flour, salt, mustard and pepper; rub over roast.
Place fat side up in roasting pan.
Bake at 325 degrees for 1 hour.
Combine applesauce and all remaining ingredients; spread over roast.
Bake for 1 hour longer. - 35.1509
Pork Chops In Applesauce Gravy
Brown loin pork chops on both sides in a well heated skillet without the addition of fat.
Arrange pork chops in a shallow 10" x 6" x 2" baking dish.
Cook minced garlic until tender in pork fat left in skillet.
Then add flour, salt, pepper, and meat sauce,... - 34.4308
Honey Glazed Pork Loin With Chunky Applesauce
For applesauce, in a medium saucepan combine apples, water, garlic, and gingerroot.
Cover and bring to boiling.
Reduce heat.
Cover and simmer about 10 minutes or till apples are tender.
Stir in 1/4 cup honey, orange peel, and cinnamon.
Simmer, uncovered, for... - 44.8976
Baked Pork Tenderloin With Soy And Applesauce
Baked Pork Tenderloin has a Tasty taste. The concoction of flour, salt, pepper, butter, sauterne wine and soy sauce gives the Baked Pork Tenderloin Inspirational taste. Must catch it - 38.6002
Pork Roast With Applesauce Salsa
1. Combine the salsa ingredients and blend well. Refrigerate overnight.
2. Preheat oven to 350°F. Score the top of the pork loin and place in a shallow pan.
3. Mix brown sugar, vinegar, nutmeg and salt. Rub mixture over pork loin.
4. Roast for 1 1/2 hours or... - 32.5001
Applesauce/sausage Waffles
In a skillet, brown and crumble sausage until no longer pink.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In another bowl, beat egg yolks lightly.
Add milk, applesauce and oil; mix well.
Stir into dry ingredients just until... - 37.4106
Applesauce Barbecued Spareribs
Mix onion and margarine in a medium bowl.
Microwave at HIGH (100%) until tender, 3 to 5 minutes.
Stir in remaining ingredients except spareribs.
Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking.
Set barbecue... - 36.8059
Applesauce Barbecued Spareribs
Mix onion and margarine in a medium bowl.
Microwave at HIGH (100%) until tender, 3 to 5 minutes.
Stir in remaining ingredients except spareribs.
Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking.
Set barbecue... - 44.8969
Applesauce Stuffed Tenderloin
Using sharp knife, form a "pocket" in each pork tenderloin by cutting a lengthwise slit down center almost to, but not through, bottom of each.
Place in nonmetal dish.
Pour vermouth in pockets and over tenderloins; cover.
Marinate about 1 hour at room... - 38.1668
Spit-roasted Leg Of Pork
Combine 1 cup of the applesauce with wine, soy, oil, onion, garlic, and ginger.
Put roast into a large plastic bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 2 to 4 hours or until next day.
Arrange enough low-glowing coals to form a solid... - 38.343
Baked Squash With Applesauce
Scrub squash; cut in half lengthwise; remove seeds and stringy fiber.
Place cut-side down on a baking sheet.
Bake at 350° about 40 minutes, or until almost tender.
Form sausage into 24 small balls; brown in skillet.
Drain.
Combine cinnamon and... - 33.1323
Pennsylvania Dutch Pork Chops
Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try. - 37.5727
Marinated Pork Tenderloin With Roasted Apple - Part 2 (grilling)
or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 111.969
Baked Beans And Applesauce Smoothie
How about a unique baked beans and applesauce smoothie. Have a look at this impressive video shared by the Wisest Wizards. Wondering about how this unique combination tastes, then better got to try this amazing baked beans and applesauce smoothie. - 119.461
Pink Applesauce Glaze
MAKING
1. In a bowl mix together applesauce, food color and sugar. Substitute red cinnamon can dies for food color.
2. Cook for 20 minutes till the sauce has a translucent shiny look. Stir continuously, so that no lumps are formed.
SERVING
3. Serve pink... - 30.1578
Applesauce
MAKING
1) Peel the apples, core and slice them thinly.
2) In a pan, put 2 to 3 tablespoons of water and the apples. Cook over low heat for about 10 minutes.
3) Through a coarse sieve, rub the cooked apples. Alternatively, puree in a blender.
4) Add the butter... - 29.3385
Applesauce Raw
GETTING READY
1) Wash and core apples.
MAKING
2) In a blender put all ingredients together and whiz.
SERVING
3) Serve as an accompaniment to pork or use as required. - 29.9956
Sweet Applesauce Dressing
1. Preheat oven to 350°F.
2. Combine all ingredients thoroughly.
3. Bake on top of well-trimmed pork chops or alone in a baking dish for 75 minutes. - 25.9045
Fresh Uncooked Applesauce
GETTING READY
1. Fill a large vessel with 3 cups cold water. Add lemon juice to the water.
2. Peel and core and thinly slice the apples into the cold water.
3. Allow the apples to soak in the water for 15 minutes, to prevent them from browning.
MAKING
4.... - 39.1437
Applesauce Topped Beef And Sausage Loaf
1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and... - 30.4003
Applesauce Topped Beef And Sausage Loaf
GETTING READY
1) Heat oven at 350°F
MAKING
2) To prepare meat loaf in a saucepan mix ingredients.
3) Shape into drawn out loaf.
4) Place in a shallow roasting pan.
5) Bake for 50 minutes.
6) Spoon out fat from pam.
7) Spread 1/3 cup applesauce over meat... - 45.2592
Applesauce Ham Loaves
These Applesauce Ham Loves are an irresistible meal fare. Try out this mixed meat dish with a genreous spread of fruity apple sauces and tell me how you've enjoyed this heavenly fare. Your suggestions for this Applesauce Ham Loves is welcome ! - 42.0251
Vermouth And Apple Stuffed Tenderloin
Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin.
Place in nonmetal baking dish.
Pour vermouth in pockets and over tenderloins; cover dish.
Marinate... - 36.1587
Homemade Apple Sauce
Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96
Ham Patties With Apple Rings
In mixing bowl combine beaten eggs, the 1/2 cup applesauce, and the bread crumbs; stir in nonfat dry milk powder, chopped onion, 1/2 teaspoon dry mustard, and the salt.
Add ground ham and ground pork; mix well.
Shape meat mixture into 6 patties; place in a 13... - 42.4016
Spiced Apple Sauce
In 2-quart microproof casserole, mix apples, water, and lemon juice.
Cook, covered, on HI (max. power) 10 to 12 minutes, or until apples are tender.
Stir in remaining ingredients until smooth.
Serve warm or cold with pork or as a light dessert. - 25.5842
Pork Tenderloin With Cranberry Apple Relish
1 Preheat the oven to 425° F.
Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage.
Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness.
Add the onion and wine... - 38.8707
Stuffed Crown Pork Flambe
Stuffed crown pork flambe is a pork roast recipe. Stuffed with a herbed stuffing mix of apples and mushrooms, the stuffed crown pork roast is oven cooked and finished with brandy and can be served with the flames as they diminish for a great presentation. - 45.6494
Pork Chops In Cider
Heat shortening in cooker.
Brown each chop on both sides Add onions, apples, salt, and pepper; pour apple cider over all.
Close cover on cooker and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Cool at once under running... - 33.7815
Oven Barbecued Pork
Combine salt, sugar, garlic, soy, applesauce, and sherry.
Marinate meat in mixture for 2 to 3 hours.
Place meat in roasting pan; pour in half the marinade.
Roast in a moderately hot oven (375°) for 1 hour, or until tender'.
Baste occasionally with remaining... - 30.2334
Sauerkraut And Smoked Pork Chops
Saute onion in butter until brown.
Add pineapple and applesauce.
Stir well.
Add sauerkraut, caraway seeds, bouillon cubes and water.
Cover and cook on high heat for 30 minutes.
Then reduce to medium heat for 1 hour.
Add the chops, turn to low and simmer 30... - 34.093
Pork Scallopini
Round out this meal with bakery bread and prepared applesauce to eliminate preparing extra dishes.
If available, buy the pork already sliced for scallopini. - 28.748
Pork Chops Pomme D'amour
MAKING
1. Prepare the chops by trimming off excess fat
2. Season the chops with salt and pepper
3. In a large pan, heat the shortening
4. Add the chops to the hot shortening and brown completely
5. Drain the chops on absorbent kitchen paper
6. Pour out all... - 40.6408
Roast Leg Of Pork
GETTING READY
1) Preheat the oven for roasting.
2) Place the pork leg in the roasting pan.
3) Sprinkle a mixture of salt, pepper and sage over the meat. Rub the ingredients well into the meat.
4) Place the garlic over the meat.
5) Pour in apple juice or cider... - 36.5022
No Fuss Pork Chops
GETTING READY
1. Trim the excess fat from the pork chops.
MAKING
2. Heat a large frying pan over medium high heat
3. When the pan is hot, sear the chops on both sides, until browned.
4. Drain off the fat from the pan.
5. Combine apple-sauce, soy sauce and... - 35.541
Crown Roast Of Pork
Place the pork in a large pan and add the onion, garlic, salt, pepper and savory.
Cover and refrigerate for four to five hours.
Cover the rib bones with foil, then brush the entire surface of the roast with the butter.
Place in a pan on a roasting rack, bones... - 34.8784
Pennsylvania Dutch Pork Chops
Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 300°.)
Discard trimmings.
Brown the chops slowly on both sides in hot fat.
Remove chops; drain off fat.
Reduce heat (220°).
Reserve 1/4 cup... - 38.4256
Roast Loin Of Pork
GETTING READY
1. Cut the slices of meat in a way so that they are free of backbones.
2. In the shallow roasting pans, place the fat side up on racks.
3. Preheat oven to 350°
MAKING
4. Roast meat uncovered for 30 minutes at 350°.
SERVING
5. Serve... - 29.1523
Saucy Pork Chops
Saucy Pork Chops is a very tempting side dish that you must try out. Prepare the Saucy Pork Chops effortlessly in a jiffy and let us know after you've enjoyed it ! - 27.2187
Ground Pork Patties
In a large bowl combine the bread crumbs, sage, thyme, applesauce, egg, green onion, salt and pepper; mix well.
Stir in ground pork until well blended.
Form into 4 patties, about 3/4 to 1-inch thick.
Rotate in the Standard Flat Basket for 20 to 25 minutes or... - 32.5264
Pork Chop Casserole
In 10 glass skillet arrange chops in corners.
Layer with onion, brown sugar and salt.
Top with soup.
Microwave (high), covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done.
Rest, covered, 10 minutes.
In 2 cup glass... - 26.302
Pork Turnovers
In a medium saucepan cook green pepper and onion in butter or margarine till tender.
Remove from heat; stir in pork, applesauce, mustard, ginger, and salt.
On floured surface roll each biscuit to a 5-inch circle.
Place about 1/3 cup of the pork mixture on 6... - 39.7213
Pork Chop Casserole
MAKING
1. In 10" glass skillet arrange chops in corners.
2. Layer with onion, brown sugar and salt and top with soup.
3. Microwave at high, covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done.
4. Let it rest, covered... - 34.5841
Pork Chops With Smothered Apples
This pork chops with smothered apples is by far the easiest and the most flavorful pork dishes I have ever tasted and the combination of flavors are so perfect that I love to have it over and over again. Try it and your diners will love you for this awesome... - 146.378
Pork Chops A L Orange
MAKING
1. Take one large skillet or two and cook the ingredients by dividing amongst two skillets.
2. Add chops and brown it. Drain off excess fat.
3. Add pepper for seasoning and gradually stir in condensed cream of chicken soup, fresh orange juice,... - 39.7238
German Style Pork Patties
1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan.
2. Sprinkle 1... - 33.8491
Roast Pork
Try out this utterly delicious Roast Pork for your weekend Party. If you want to be a star host, serve the Roast Pork with Applesauce and enjoy the compliments that your guests will shower you with and come back here to comment on them ! - 32.9596
Herbed Pork Roast With Vegetables
Place roast, fat side up, in roasting pan.
Peel garlic, cut in half and rub cut sides over meat.
Sprinkle roast with thyme and sage.
Insert meat thermometer, if using, into thickest part of roast, being careful that it doesn't touch bone. (Mom or Dad can... - 42.3602
Pork Ribs And Sauerkraut
Pork ribs and sauerkraut is a microwaved preparation of pork chops along with sauerkraut, caraway seed and brown suagr. Flavored with onion and garlic powder, the pork ribs and sauerkraut can be served with whole bread or dinner rolls. - 32.3167
Pork Chops Luau
MAKING
1) In a saucepan mix all ingredients, except pork chops thoroughly.
2) In a flat baking dish arrange pork chops.
3) Sprinkle sauce over it. Marinate for several hours, turning once or twice in between.
4) Arrange the chops on grill 6 inches from... - 41.4672
Pennsylvania Dutch Pork Chops
Trim fat from chops.
In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Remove chops from skillet; drain off fat.
Combine sauerkraut and caraway seed in skillet; add water.
Place chops... - 37.5398
Pork Tenderloin With Apples
This recipe reminds me of The Brady Bunch and was inspired by “Pork Chops & Applesauce”. This recipe is easy to prepare. Try to use organic ingredients, including meat, whenever possible. - 39.8654
Spicy Pork Casserole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Trim the chops neatly and rub both the sides properly with a cut clove of garlic. Sprinkle meat with salt and pepper.
MAKING
3) In a lightly buttered skillet, put the meat and brown on both the... - 45.0575
Pork Medallions With Green Apples
We have all heard about the classic combination of pork chops and applesauce. This video describes one such exotic preparation of pork chops, which is quick and simple. Watch the video to learn about the quick process and give it a try tonight. - 103.023
Loin Pork Roast
GETTING READY
1. Preheat oven to 450°F before cooking.
MAKING
2. Take a bowl, prepare a mixture of rosemary, lemon juice, garlic, mustard, oil and ginger.
3. Add roast and just toss to cover roast with mixture. Allow to stand for 1 to 3 hours.
4. Arrange... - 42.4522
Grilled Pork Chops Tropical Style
Grilled meat is a treat with drinks and pork is more unique. Chef Mike Monahan shows how to grill pork chops in Tropical style with some common Tropical seasonings and flavors. Served with salsa ideal to accompany Sauvignon Blanc or Pinot Grigio! - 116.744
Pork Tenderloin With Apple Dressing
Split tenderloin lengthwise.
Place both halves between 2 sheets of waxed paper and flatten with mallet.
Sprinkle with salt and pepper to taste.
Apple Dressing: Combine all ingredients, mixing thoroughly.
Spread over 1 piece of tenderloin; place other half on... - 36.7743
Spicy Barbecued Pork Pot Roast
Rub lean surfaces of the meat with dry mustard, salt, pepper and sage.
Heat fat in a deep Dutch oven.
Add the meat and brown on all sides.
Mix remaining ingredients together and spread on top.
Cover and bake at 300F for about 2 1/2 to 3 hours, or until... - 31.3371
Apple Kraut Pork Chops
Heat oil in a heavy skillet; brown pork chops on both sides.
Remove pork chops from skillet, and set aside.
Drain off the pan drippings.
Add sauerkraut, water, and caraway seeds to skillet, stirring well; place pork chops on top.
Combine remaining... - 28.3033
Apple Kraut Pork Chops
MAKING
1. In heavy skillet heat oil. Add pork chops and brown on both sides.
2. Drain out the pork chops and keep aside.
3. Drain out the pan drippings.
4. In the skillet add sauerkraut, water, and caraway seeds. Stir well.
5. Arrange the pork chops on... - 44.9193
Pork And Apple Casserole
1. Start oven, set at Moderate, 375° F. Rub a 1 1/2-quart casserole with margarine or butter.
2. Wash, pare, core and slice the apples. Add the water to them in a saucepan. Cover and cook 10 minutes, or until they are tender. Add sugar and stir. Let cool a... - 34.522
Spicy Barbecued Pork Pot Roast
Rub lean surfaces of the meat with dry mustard, salt, pepper and sage.
Heat fat in a deep Dutch oven.
Add the meat and brown on all sides.
Mix remaining ingredients together and spread on top.
Cover and bake at 300F (150C) for about 2 1/2 to 3 hours, or until... - 36.5835
Dixie Dandy
1. Mix applesauce and ginger in a shallow, 4-cup baking dish.
2. Halve meat lengthwise, reserving one half for a second meal; cut second half in 6 squares almost through to bottom; stud squares with cloves. Place on top of applesauce in dish. Arrange sliced... - 29.0306
Porkettas
Cut about five deep slits across top of roast.
Combine seasonings; stuff some into the slits.
Reserve remaining seasoning mixture.
Tie meat securely and place in a roasting pan.
Pour 1-3/4 cups broth around roast.
Bake, uncovered, at 325° for 2-3/4 to 3-1/4... - 39.1932
Chops And Kraut
MAKING
1) Take a well greased cooker and arrange kraut, onions, and chops in layers.
2) Cover and cook on low for 6 hours.
SERVING
3) Serve with mashed potatoes and applesauce or cranberry sauce. - 27.0797
Sausage And Apple Stuffed Squash
Microwave squash as directed in chart.
Crumble sausage in a 2 qt.glass casserole dish.
Microwave 6 to 8 minutes, stirring twice during cooking.
Drain.
Stir in oats, applesauce and syrup.
Spoon into acorn squash.
Arrange squash halves in a 13x9x2 inch glass... - 36.5579
Pigs Feet And Sauerkraut
Buy pigs' feet already cleaned.
Put in large kettle with water to cover.
Bring to boil, drain, and cover again with water.
Repeat.
Cover with 2 quarts water.
Add onion and salt.
Bring to boil, cover, and simmer for 2 to 2 1/2 hours, or until meat begins to... - 42.4234
Horseradish Meatballs
Lightly mix the ground meats and a blend of the egg, milk, 1/4 cup horseradish, salt, basil, cinnamon, and bread crumbs; shape into 24 balls.
Brown the meatballs evenly on all sides in the hot oil in a large skillet.
Mix applesauce, 1/4 cup horseradish, and... - 33.432
Ham And Lima
This Ham 'N Limas recipe is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy as a light meal or otherwise, this filling Ham 'N Limas is sure to catch you by surprise and get you hooked to it. Trust me! - 28.8907
Ham Squares
Combine ingredients, mixing thoroughly.
Place in shallow 8 inch by 12 inch baking dish.
Cover with cranberry or applesauce topping the last 10 minutes of baking.
Bake at 350F for 1 1/4 hours.
Cut in squares to serve and garnish each square with a sprig of... - 31.8649
Cranberry Glazed Ham With Sauce
In shallow baking pan, bake ham at 325°F.
for 1 hour.
Pour off fat.
Score; spread 1/4 cup cranberry sauce over top.
Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer).
Remove to platter.
In baking pan, combine remaining... - 33.423
Cranberry Glazed Ham With Sauce
In shallow baking pan, bake ham at 160°C (325°F) for 1 hour.
Pour off fat; score.
Spread 50 mL (1/4 cup) cranberry sauce over top.
Bake 30 minutes more, 15 minutes per 500 g (pound); remove to platter.
In baking pan, combine remaining ingredients.
Cook,... - 32.4373
Apple Glaze
Mix applesauce and nutmeg.
Spread on pork tenderloin roast. - 20.4366
Squash Sausage Bake
Cut squash in half lengthwise; remove seeds.
Bake uncovered, cut side down, in shallow baking pan in moderate oven (350°) till almost tender, about 35 to 40 minutes.
Meanwhile, form sausage in small balls; brown slowly, about 15 minutes; drain.
Season... - 33.729
Apple Raisin Topped Ham
Apple Raisin Topped Ham is yum with the sweet flavors of apple and raisins. This is quite an easy brew and will not eat up much of your time for the preparation part. Just give this Applesauce Pork Loaf a try. - 33.0741
Fresh Cranberry Salad
Combine cranberries, sugar and applesauce.
Let stand for several hours or overnight.
Add pineapple, marshmallows and nuts; mixwell.
Whip cream; sweeten with sugar.
Mix with cranberry mixture until just blended.
Chill.
Serve with poultry or pork. - 32.1635
Old Fashioned Sage Loaf
1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well-blended.
2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce.
3. Bake in... - 25.7065
Baked Sausage Ring
Heat oven to 350°.
Lightly grease 6 cup ring mold.
Mix all ingredients.
Press into mold.
Bake uncovered 20 minutes.
Spoon off fat.
Cover and refrigerate immediately.
About 40 minutes before serving, have ready: 3/4 cup applesauce; 2 teaspoons vinegar or... - 32.2841
Crusty Sausage Cakes
MAKING
1. Shape the sausage to make patties that are about 1/2" thick. You can make 6-8 patties.
2. In another bowl, take egg and beat well.
3. Dip the patties into the egg and roll them in cornflakes.
4. Pan fry in a skillet with hot fat. Turn them to... - 32.148
Stuffed Acorn Squash
Spray a 10x6x2 inch baking dish with nonstick coating.
Halve squash; discard seeds.
Place squash, cut side down, in baking dish.
Bake, uncovered, in a 350° oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no... - 37.7382
Hot Meat And Gravy Sandwiches
Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 31.1561
Hot Meat And Gravy Sandwiches
Measure leftover gravy or sauces into 2-cup measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until hot.
Set aside.
If using gravy mix, prepare according to package directions in 2-cup measure.
MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 46.4597
Braised Liver
Sprinkle the lardons with the pepper, half of the salt and half of the allspice.
With a sharp knife, make cuts in the liver and press the lardons into them.
Melt 3 tablespoons [45 ml.] of the butter in a pan, add the liver, cover the pan and cook over low... - 42.589
Old Fashioned Sage Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Blend meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage.
3) Take a loaf pan, 9x5x3 and pack the mixture tightly into it.
4) Into a shallow baking pan,... - 40.5951
Mincemeat Filling
1 Simmer the meat in water to cover until tender. Grind or puree in an electric blender.
2 Add remaining ingredients and mix well. The filling should be thick and moist.
3 If it seems dry, add more liquid. Let it rest for several hours to blend flavors, then... - 33.7605
Sweet And Sour Spareribs
Sprinkle ribs with salt and pepper.
Broil 3 to 5 minutes per side.
Place in 9 x l3-inch baking dish.
For sauce: Mix all ingredients in 1-quart pan.
Heat briefly on medium-low, stirring until combined.
Reduce oven to 350°F.
Pour half the sauce over ribs and... - 34.374