Combine the bread crumbs and 1/2 cup of the applesauce in a large bowl and mix well. Add the onion, salt, pepper, celery flakes, 1 teaspoon of the dijon mustard, egg and ground beef; mix well. Shape into a round loaf in a 9x9 inch baking dish. Make a rounded... - 34.6412

Combine bread crumbs with the first 1/2 cup applesauce. Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt, and dash pepper; blend thoroughly. Shape into round loaf in 9x9x2-inch baking pan. With bowl of spoon make a depression in top of... - 38.2513

Combine bread crumbs and 1/2 CUP applesauce. Add onion, salt, pepper, celery flakes, 1 teaspoon mustard, the egg, and beef; blend thoroughly. Place in a 9x9x2-inch baking pan, shaping into round loaf. With bowl of spoon, make a depression in top of... - 34.9684

Combine ingredients and mix well with hands. Put in a greased loaf pan. Spread catsup on top of loaf. Bake at 400 degrees, 45 minutes. - 26.5841

1. Preheat oven to 350°F. 2. Combine all ingredients and place in a 9 x 5-inch loaf pan. 3. Bake for 90 minutes. - 25.9016

Has the sour economic times started to give you sleepless nights over how to keep your thanksgiving low scale this time? Two charming cooks in this video will tell you how a low budget doesn’t really have to mean a low scale thanksgiving feast after all.... - 99.7099

1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan. 2. Bake at 350°F 50 minutes. 3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer. 4. For sauce, heat 1 cup applesauce and... - 30.4003

Applesauce Meatloaf is simply irresistible. Try this amazingly delicious Applesauce Meatloaf recipe; I am sure you will always tempt to prepare this for every party! - 38.5803

Remove any visible fat from the steaks. Coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, combine the applesauce, honey ginger and cinnamon. Place the ham in the grill and top with the applesauce honey mixture. The applesauce honey... - 28.8045

These Applesauce Ham Loves are an irresistible meal fare. Try out this mixed meat dish with a genreous spread of fruity apple sauces and tell me how you've enjoyed this heavenly fare. Your suggestions for this Applesauce Ham Loves is welcome ! - 42.0251

Baked Pork Tenderloin has a Tasty taste. The concoction of flour, salt, pepper, butter, sauterne wine and soy sauce gives the Baked Pork Tenderloin Inspirational taste. Must catch it - 38.6002

Applesauce-Beef Loaf ! Were you looking for a tasty meat loaf preperation that you can serve for a weekend luncheon? Then Applesauce-Beef Loaf is definitely the recipe for you. The delicous Applesauce-Beef Loaf is sure to bowl your guests over! - 38.911

Trim any fat from the meat, cut meat in small pieces and coat it in the flour, salt, pepper and mustard mixed. Heat the pieces of fat in a pan until the fat flows, or heat some lard. Fry first the onion and then the meat until brown. Transfer to a casserole... - 34.9868

Applesauce Pork Loaf often finds a place in my party menu and is the favorite among my peers. It is the flavors of pork sausage, beaten egg, applesauce and seasonings that make this Applesauce Pork Loaf taste yum. Just check out the recipe of this yummy dish. - 41.2328

Applesauce Meatballs is a wonderfully delicious meat preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Applesauce Meatballs recipe. So here it... - 32.8732

Preheat oven to 350°. In bowl combine egg, crumbs, 1/2 cup applesauce, onion, 1 tea spoon mustard, parsley, salt, and pepper. Add meats; mix well. Shape into a round loaf 8 inches in diameter in a baking pan. With a spoon, make a depression in top of the... - 38.7117

Applesauce is a delicious addition to your stuffed goose preparation. It just does wonders to the overall flavors of the goose preparation or any other meat dish transforming it from a mediocre dish to a masterpiece! Try this easy Applesauce recipe and you... - 34.1709

Applesauce is this elegant recipe served with a portion of cooked meat during festive season. It comes with a variety of spices, cinnamon being the most prominent one. Applesauce can be a sweet meal for your children too! - 32.8418

Combine egg, crumbs, 1/2 cup of the applesauce, onion, 1 teaspoon mustard, celery flakes, 1/2 teaspoon salt, and dash pepper. Add ground beef-textured vegetable protein mixture and mix well. Shape into a round loaf. Place into a shallow baking pan. Make a... - 42.1437

Using sharp knife, form a "pocket" in each pork tenderloin by cutting a lengthwise slit down center almost to, but not through, bottom of each. Place in nonmetal dish. Pour vermouth in pockets and over tenderloins; cover. Marinate about 1 hour at room... - 38.1668

Put shortening, sugar, and raisins into hot apple sauce. When cool, add spices, salt, flour, and soda. Mix, then add chopped nuts. Turn into greased bread pan (loaf) for loaf cake or 9" x 9" cake pan and bake 1 hour at 350 degrees. Cover with the following... - 32.7548

Heat large skillet over medium high heat or griddle to 400°F. Place 1/4 of the ham and 1 slice of cheese on each of 4 waffles. Top each with remaining waffle. Spread margarine on top and bottom of each sandwich. Place in hot skillet. Cook 10 to 12 minutes or... - 38.7309

Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96

Combine 1 cup of the applesauce with wine, soy, oil, onion, garlic, and ginger. Put roast into a large plastic bag, pour in marinade, and twist-tie bag closed. Refrigerate for 2 to 4 hours or until next day. Arrange enough low-glowing coals to form a solid... - 38.343

Pare apples if desired; trim away bruised or injured areas. Core; slice. Bring water to boil; add apples. Cover; return to boil. Reduce heat; simmer until apples are tender, about 12 to 15 minutes. Stir occasionally to prevent sticking; remove from heat. Put... - 26.0773

1 Peel the squash and cut it into large cubes. Halve the potatoes. Cut the onion into thick slices. 2 In a medium saucepan, warm the butter over medium heat. Add the onion and cook until translucent, about 7 minutes. 3 Add the broth, squash, potatoes, salt... - 31.1219

Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin. Place in nonmetal baking dish. Pour vermouth in pockets and over tenderloins; cover dish. Marinate... - 36.1587

Cut luncheon meat into 8 slices. Arrange one slice meat and one pineapple ring on each rusk. Place 4 sandwiches on a plate. Pour 1 to 2 tablespoons applesauce over top of each sandwich. Microwave 4 sandwiches at a time, 3 to 5 minutes. Garnish with chopped... - 28.9853

For all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Watch this part of video here to know how to prepare a marinade for the pork. Also watch how to prepare the apples for this interesting dish. - 109.927

or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 111.969

1. Combine all ingredients in large bowl; mix lightly with fork; shape into a 6-inch square in baking pan. 2. Bake in moderate oven (350°) for 50 minutes or until done as you like it. 3. Place on heated platter to cut and serve in squares. - 25.2241

Mix all grated items together in a saucepan and cover with water. Cook until soft, 20 minute or so. Drain off water and mix all other ingredients. Use in tarts or pie as you would real mincemeat. - 32.7774

Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 31.1561

Combine salt, sugar, garlic, soy, applesauce, and sherry. Marinate meat in mixture for 2 to 3 hours. Place meat in roasting pan; pour in half the marinade. Roast in a moderately hot oven (375°) for 1 hour, or until tender'. Baste occasionally with remaining... - 30.2334

Saute onion in butter until brown. Add pineapple and applesauce. Stir well. Add sauerkraut, caraway seeds, bouillon cubes and water. Cover and cook on high heat for 30 minutes. Then reduce to medium heat for 1 hour. Add the chops, turn to low and simmer 30... - 34.093

Heat oven to 350°. Lightly grease 6 cup ring mold. Mix all ingredients. Press into mold. Bake uncovered 20 minutes. Spoon off fat. Cover and refrigerate immediately. About 40 minutes before serving, have ready: 3/4 cup applesauce; 2 teaspoons vinegar or... - 32.2841

Cut sausages into 1/2-inch-thick slanting slices; set aside. Melt butter in a wide frying pan over medium heat; stir in curry powder and mix well. Add onion and green pepper and cook, stirring, until tender-crisp (about 2 minutes). Stir in sausages and cook... - 30.2915

In a medium saucepan cook green pepper and onion in butter or margarine till tender. Remove from heat; stir in pork, applesauce, mustard, ginger, and salt. On floured surface roll each biscuit to a 5-inch circle. Place about 1/3 cup of the pork mixture on 6... - 39.7213

Combine ingredients, mixing thoroughly. Place in shallow 8 inch by 12 inch baking dish. Cover with cranberry or applesauce topping the last 10 minutes of baking. Bake at 350F for 1 1/4 hours. Cut in squares to serve and garnish each square with a sprig of... - 31.8649

Toss beef cubes a few at a time in seasoned flour. Brown on all sides in hot shortening in large kettle or Dutch oven. Add next 5 ingredients. Bring to boil, cover and simmer 1 1/2 to 2 hours. Add vegetables and simmer 1 hour longer, or until tender. - 32.664

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 38.8707

Cut ribs into serving-size pieces, and place in a large dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Drain ribs, and set aside. Saute onion and garlic in oil in a medium saucepan until tender. Stir in remaining... - 39.3204

Stuffed crown pork flambe is a pork roast recipe. Stuffed with a herbed stuffing mix of apples and mushrooms, the stuffed crown pork roast is oven cooked and finished with brandy and can be served with the flames as they diminish for a great presentation. - 45.6494

Line 9 inch pie plate with pastry. In bowl, stir together mincemeat, applesauce, and lemon juice. Pour into pastry lined pie plate. Place top crust over filling; seal and flute. Cut slits for escape of steam. Bake at 400° for 40 minutes. - 26.8174

In 10 glass skillet arrange chops in corners. Layer with onion, brown sugar and salt. Top with soup. Microwave (high), covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done. Rest, covered, 10 minutes. In 2 cup glass... - 26.302

Saucy Pork Chops is a very tempting side dish that you must try out. Prepare the Saucy Pork Chops effortlessly in a jiffy and let us know after you've enjoyed it ! - 27.2187

In bowl, blend soup and flour; beat in eggs and drippings. Add corn and bacon. Pour 1/4 cup batter for each pancake on hot, lightly greased griddle. Cook until golden brown on each side; turn only once. - 27.0579

Round out this meal with bakery bread and prepared applesauce to eliminate preparing extra dishes. If available, buy the pork already sliced for scallopini. - 28.748

Microwave a 10 inch browning dish on HIGH (100%) for 4 minutes. Carefully remove dish (the bottom is very hot) to a heatproof surface. Add butter and curry powder; stir until butter is melted and bubbly. Add onion and green pepper, stirring to coat with curry... - 36.9909

Try out this utterly delicious Roast Pork for your weekend Party. If you want to be a star host, serve the Roast Pork with Applesauce and enjoy the compliments that your guests will shower you with and come back here to comment on them ! - 32.9596

Place the pork in a large pan and add the onion, garlic, salt, pepper and savory. Cover and refrigerate for four to five hours. Cover the rib bones with foil, then brush the entire surface of the roast with the butter. Place in a pan on a roasting rack, bones... - 34.8784

Combine ground chuck, bread crumbs, onion, milk, egg, ap plesauce, steak sauce, salt, pepper and nutmeg in bowl. Mix lightly, but well. Shape mixture into 18 meatballs. Place meatballs in 12x8x2" (2qt.) glass baking dish. Microwave at high setting 4... - 41.9595

Soak raisins in water to cover for 10 minutes. Drain water, and grind raisins in meat mincer. Add enough applesauce to moisten. Stir in chopped nuts. - 21.0248

Dixie Dandy Bake is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Dixie Dandy Bake for yourself! - 38.6804

Trim excess fat from meat. Cut up tomatoes. In a 10-inch skillet combine un-drained tomatoes, undrained sauerkraut, applesauce, and sugar. Bring to boiling; reduce the heat. Add meat and spoon some tomato mixture over meat Simmer, covered, for 2 1/4 to 2 3/4... - 31.2662

1. Start heating oven to 325°F. 2. Place drained fruits in 9-inch pie plate. Stir nutmeg and cinnamon into applesauce. Spread over fruits. 3. Bake 20 minutes. Toss; then serve hot with cold meats. - 21.3741

Preheat oven to 350°. Combine sausage, applesauce, onion, salt, pepper, consomme, bread crumbs and cracker crumbs in mixing bowl; mix well. Place meat on flat surface and spread stuffing over it. Roll up and tie securely; fasten ends with skewers and... - 39.1523

Open flank steak so it is flat. Partially freeze meat and then cut into thin slices on the diagonal. Heat oil in a large frying pan. Brown meat in three or four batches (remove to bowl as it is done and replace with more). When it is all browned, set... - 42.2538

Rinse and dry raisins and put through meat grinder. Add water, salt and boil gently 30 minutes. Stir in the lemon juice and 2 cups strained applesauce. Cook until it thickens. - 29.6309

Lightly mix the ground meats and a blend of the egg, milk, 1/4 cup horseradish, salt, basil, cinnamon, and bread crumbs; shape into 24 balls. Brown the meatballs evenly on all sides in the hot oil in a large skillet. Mix applesauce, 1/4 cup horseradish, and... - 33.432

Trim excess fat from meat; remove bone. Cut meat in 4 pieces. In Dutch oven heat fat trimmings till 2 tablespoons fat accumulate; discard trimmings. Brown meat. Season with 1 teaspoon salt and 1/8 teaspoon pepper. Dissolve bouillon cubes in 1/2 cup boiling... - 42.4624

In a Dutch oven or large saucepot over medium high heat, brown beef, breaking it with a spoon into small pieces. As it browns, add onion and garlic; continue to cook until meat is brown and onion is tender. Drain and discard fat. Return pan to medium... - 40.869

This pork chops with smothered apples is by far the easiest and the most flavorful pork dishes I have ever tasted and the combination of flavors are so perfect that I love to have it over and over again. Try it and your diners will love you for this awesome... - 146.378

Mix thoroughly the bread crumbs, egg, 1/4 cup applesauce, 1/4 cup catsup, seasonings; blend in meat, onion. Form into 1 inch balls. Bake in large, shallow pan 15 min. at 425 degrees. Drain fat. Combine remaining apple sauce, catsup and wine. Spoon over... - 36.8969

There can be nothing as delicious as this Minted Rack of Lamb. Enjoy this great recipe for Minted Rack of Lamb, as it is also easy to cook! - 36.7016

Sprinkle salt and pepper inside cavities of chicken; put apple and onion chunks inside cavities. Truss chicken, and place breast down on a rack in a shallow pan. Brush with part of melted butter. Roast in a moderate oven (350°) for about 1 hour. Meanwhile,... - 35.9562

Grease and flour a baking pan 13x9x2". In a medium saucepan, bring applesauce to a boil, remove from heat, stir in dates and 1 tsp.soda. Cool. On waxed paper, thoroughly stir together the flour, remaining 3/4 tsp soda and the salt. In a large mixing bowl... - 42.8789

1. Peel potatoes very thinly. Grate potatoes into a bowl on fine grater. Stir in flour, onion, egg, salt and pepper. Mix lightly. 2. Place skillet over medium-high heat. Grease lightly with salad oil. 3. When skillet is hot, drop potato mixture by heaping... - 32.8565

Combine all ingredients in a saucepan and simmer for 30 minutes, stirring frequently. Spoon into hot sterilized 1/2-pint jars, leaving 1/2-inch head space. Seal. Serve with meat or poultry. - 23.1174

MAKING 1) In a saucepan cook the beets in salted water and boil till the beets are tender and then drain 2) Peel off the skin and then using a fork , mash the flesh 3) Stir in applesauce, butter, salt and the nutmeg 4) Heat the mashed beets SERVING 5) Serve... - 38.3558

Rub lean surfaces of the meat with dry mustard, salt, pepper and sage. Heat fat in a deep Dutch oven. Add the meat and brown on all sides. Mix remaining ingredients together and spread on top. Cover and bake at 300F for about 2 1/2 to 3 hours, or until... - 31.3371

If you like to try something deliciously extraordinary then give this Swiss Steak a try. Tasting just fabulous, this Swiss Steak is also gonna amaze you with the ease involved! - 41.3331

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline buffin! - 39.6943

Spray a 10x6x2 inch baking dish with nonstick coating. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in a 350° oven 50 minutes. Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no... - 37.7382

Sprinkle the lardons with the pepper, half of the salt and half of the allspice. With a sharp knife, make cuts in the liver and press the lardons into them. Melt 3 tablespoons [45 ml.] of the butter in a pan, add the liver, cover the pan and cook over low... - 42.589

This recipe reminds me of The Brady Bunch and was inspired by “Pork Chops & Applesauce”. This recipe is easy to prepare. Try to use organic ingredients, including meat, whenever possible. - 39.8654

Combine all ingredients in a large non-aluminum saucepan. Bring mixture to a boil. Reduce heat, and simmer, uncovered, 30 minutes, stirring frequently. Spoon conserve into hot sterilized jars, leaving 1/4-inch headspace, cover at once with metal lids, and... - 29.5465

In large bowl, combine all ingredients except chili sauce; mix lightly. Press into 9 x 5 x 3 inch loaf pan. Top with chili sauce. Bake at 350°F for 1 hour or until meat is cooked through. Let stand 10 minutes before slicing. - 33.2871

Pork ribs and sauerkraut is a microwaved preparation of pork chops along with sauerkraut, caraway seed and brown suagr. Flavored with onion and garlic powder, the pork ribs and sauerkraut can be served with whole bread or dinner rolls. - 32.3167

1. Score fat on one side of bacon. Place bacon, scored-side-up, in (9 x 5) glass loaf dish. Insert cloves in top of bacon. Combine remaining ingredients and spread over top. 2. Microwave for 10 minutes on med.high (Roast). Combine remaining ingredients and... - 21.6487

Rub lean surfaces of the meat with dry mustard, salt, pepper and sage. Heat fat in a deep Dutch oven. Add the meat and brown on all sides. Mix remaining ingredients together and spread on top. Cover and bake at 300F (150C) for about 2 1/2 to 3 hours, or until... - 36.5835

MAKING 1) In a frying pan, melt some butter and sauté the onion till lightly browned 2) Add in the salt Worcestershire sauce, lemon juice, sugar, oregano, ketchup and the apple sauce 3) Mix it all thoroughly and pour the sauce over the beef steaks 4) Allow... - 46.1986

1 Trim all fat from lamb chops; brown very slowly in kettle or skillet; remove and reserve. Pour off all but 1 tablespoon pan drippings. 2 Saute onion in kettle until brown; stir in salt, allspice, garlic salt, ginger, water, lemon juice and steak sauce until... - 27.8129

This Ham 'N Limas recipe is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy as a light meal or otherwise, this filling Ham 'N Limas is sure to catch you by surprise and get you hooked to it. Trust me! - 28.8907

Prepare stuffing according to package directions for microwaving. Set aside 2 cups. Place remaining stuffing in small casserole to be reheated later. Thoroughly combine remaining ingredients, except for turkey gravy. In a 10-inch glass pie plate, shape 1/2 of... - 37.5407

Wash the duck and remove the neck, gizzard, and giblets. Sprinkle the cavity with a little pepper. Stuff the cavity with about 1/3 of the vegetables. Tie the legs together so the vegetables won't fall out. To remove much of the duck fat, place the whole duck... - 34.0809

1. Start oven, set at Moderate, 375° F. Rub a 1 1/2-quart casserole with margarine or butter. 2. Wash, pare, core and slice the apples. Add the water to them in a saucepan. Cover and cook 10 minutes, or until they are tender. Add sugar and stir. Let cool a... - 34.522