A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to

MAKING 1) Prepare the Jello and place aside to sit. 2) Add 1 can cherry pie filling on top. 3) Place inside refrigerator to chill for 1-2 hours. SERVING 4) Serve the salad by topping with whipped

MAKING 1. In a mixing bowl, mix jello with pineapple and juice. 2. Add oranges, cheese, Cool Whip and nuts. FINALISING 3. Pour the mixture into a mould and refrigerate until chill or overnight. SERVING 4. Serve

Combine in order given and place in refrigerator to

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

MAKING 1) Add jello into hot water. 2) Keep stirring till dissolved. 3) Allow to cool. 4) Stir in evaporated milk. 5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise. 6) Transfer into a 9" x 13" pan. 7) Refrigerate till serving. SERVING 8) Cut ..

Heat apple sauce, stir in gelatin until dissolved, then add ginger ale, stir until foam is down, then add pecans. Pour into bowl and chill until

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5. ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does ..

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Make jello, using 1 cup hot water and 1 cup juice. Let it start to jell. Whip cream; whip jello and cream cheese together. Add whipped cream. Stir in fruit and

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Dissolve gelatin in boiling water; add juice drained from blueberries. Set 3/4 c.of gelatin mixture in refrigerator. Add to the remaining gelatin the blueberries, pineapple and chopped walnuts. Pour into 9" x 13" pan and let sit until firm. Prepare 1 ..

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the

Dissolve candies in boiling water, add gelatin and stir to dissolve. Add cold water and applesauce. Chill in a ring mold. Unmold and fill center with cottage

Dissolve gelatin in applesauce that has been heated to boiling. Add rest of ingredients and chill until

Who doesn't love strawberry's and this Applesauce Berry Salad is one good recipe you can try with strawberries. The lovely taste of strawberry's make this Applesauce Berry Salad a pleasure to eat! Happy

Dissolve candies in hot water, add gelatin and stir until dissolved. Stir in applesauce. Pour 1/2 of mixture into oiled mold, and chill. Blend softened cream cheese, nuts, celery and mayonnaise. Spread cheese over firm gelatin in mold. Pour remaining apple ..

"Drain raspberries. Dissolve gelatin in 2 2/3 cups boil- ing water; chill until partially set. Add raspberries, walnuts and applesauce. Chill until firm. Dissolve marshmallows over hot water; remove from heat. Add sour cream; blend thoroughly. Serve over ..

An easy and quick applesauce salad that you can make and

Dissolve gelatin in hot water; add peach juice. When cool fold in peaches, applesauce and chopped nuts. Makes 6

Dissolve gelatin in the boiling water. Chill till partially- set. Stir in remaining ingredients. Turn into 8x8x2-inch dish; chill till set, 3 to 4

Dissolve gelatin thoroughly in water. Fold in applesauce and cottage cheese. Pour into in dividual molds; chill until firm. Unmold onto lettuce leaves and top with mayonnaise. Gar nish with

Your search for the perfect Frozen Applesauce Salad recipe ends right here! Frozen Applesauce Salad goes perfectly as Side Dish. You won't regret considering this as an option!

In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce; chill until partially set. Fold in whipped topping, nutmeg and vanilla. Fold in peach. Chill until

MAKING 1) Stir the candy and gelatin in the boiling water, until dissolved. 2) Stir in the lemon juice and applesauce, then refrigerate until slightly firm. 3) Stir in the walnuts and mix well. 4) In a 8x8x2 inch pan, pour the mixture. 5) Blend rest of the ..

Dissolve gelatin and red hots in 3 cups boiling water, stirring until they dissolve. Stir in applesauce, lemon juice and salt. Chill until set in a square 8 x 8 x 1 1/2-inch pan or gelatin

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and a dash salt. Chill till partially set. Add nuts. Pour into 8x8x2-inch pan. Blend remaining ingredients; spoon atop; swirl through salad to marble. Chill firm. Cut in 9

Cranberry applesauce salad is a very simple easy salad to make. It is delicious and tastes great when served chilled. Everybody likes it when served straight from refrigerator. Enjoy cranberry applesauce salad with various turkey dishes on Thanksgiving.

Combine gelatin and applesauce. Mix in re maining ingredients. Stir occasionally until slightly cool. Refrigerate until

Pour water into 2-cup measure. Microwave uncovered on high (100%) until boiling, 2 1/2 to 3 minutes. Stir in gelatin until dissolved. Pour 1/2 cup gelatin mixture into small bowl; stir in 1/2 cup water. Cover and refrigerate until set; use for Peach ..

MAKING 1. In a large salad bowl, toss the grated vegetables, apple, raisins and green onions together. 2. Combine together the rest of the ingredients in a small jar or container with a lid or a small bowl. 3. Shake or whisk to blend, until smooth and ..

Heat cinnamon candies and water, stirring frequently, until candies are melted. Pour on gelatin in bowl, stirring until gelatin is dissolved. Stir in applesauce. Pour into 3 or 4 cup mold or into baking pan 8 X 8x2 inches. Chill until firm. Try a garnish of ..

In saucepan soften gelatin in cold water; stir over low heat till dissolved. In bowl combine lemon yogurt, applesauce, and cinnamon; stir in gelatin. Chill till partially set, Fold in chopped apple. Turn into a 3 cup mold. Chill till

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Combine the applesauce, allspice, 1 teaspoon of salt, flour and tomato paste and mix well. Stir in the celery and onion and place mixture on a baking dish which has been lightly greased. 3) Bone the ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

Drain pears reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining Jello and chill until slightly ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

When heat becomes unbearable, plunge into this bowlful of Cottage Cheese Apple Salad and let it cool! Here's a simple recipe for Cottage Cheese Apple Salad, so make sure you don't miss it.

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble ..

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

Soften gelatin in cold water; dissolve in boiling water. Blend cheeses and salad dressing; add gelatin and celery; mix well. Pour into mold over firm applesauce layer. Chill firm. Pour reserved applesauce mixture over cheese layer. Chill

Mix 1/4 cup sugar and 1/4 teaspoon cinnamon and reserve. Combine the biscuit mix and remaining sugar and cinnamon in a bowl. Add the applesauce, milk, egg and salad oil and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees ..

Combine biscuit mix, 1/4 c.sugar and 1/2 tsp.cinnamon. Add applesauce, milk, egg and oil. Mix until moistened. Fill greased 2" muffin pans two-thirds full.Bake in 400° oven 12 minutes or until done. Cool slightly; remove. Dip tops in melted butter, then in ..

In a 10 ounce custard cup, place oil and chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/2 minutes. Stir mixture until chocolate melts; set aside. In a medium size bowl, stir together flour, sugar, cornstarch, baking soda, cinnamon, nutmeg, ..

In saucepan, combine applesauce, candies, and horseradish. Cook and stir over medium heat till candies are dissolved. Cool; refrigerate till ready to

Combine applesauce and water; heat to boiling. Add gelatin and lemon juice; stir to dissolve. Cool. Reserve half of mixture; pour remainder in 1 1/2-quart mold. Chill

In saucepan, combine applesauce, candies, and horseradish. Cook and stir over medium heat till candies are dissolved. Cool; refrigerate till ready to

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto ..

MAKING 1) In a mixing bowl, combine all the ingredients, except the corn oil. 2) Mix well. 3) To this, gradually add the corn oil. Mix thoroughly. SERVING 4) Cover the bowl and store in the refrigerator. Use this as a salad dressing, as

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 9x5x3-inch loaf pan. 3. In a small bowl, mix together applesauce, granulated sugar, salad oil, eggs and milk until well combined. 4. Using a sieve, sift flour with baking soda, baking powder, 1/2 ..

GETTING READY Preheat the oven to 350°Fahrenheit. MAKING 2 Rub the pork loin leberally with salt and pepper on all sides. 3 Stud the loin with the cloves, spacing them evenly along its length. 4 In a shallow roasting pan just large enough to hold the ..

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, ground cinnamon, baking soda, salt, and ground cloves. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs just until blended. Increase speed to high; ..

Break eggs into blender or food processor container. Add cottage cheese and whirl until blended. Add oil, flour, and salt; whirl until mixture is almost smooth. Preheat a griddle or large frying pan over medium heat; grease lightly. Pour batter, about 1/4 cup ..

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if ..

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and ..

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any

Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento. Let stand to blend; fold into thickened gelatin. Pour into individual molds or 6 ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and ..

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Dissolve Jello in hot water. Add Coke, cherries and

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill ..

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch ..

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes ..

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Mix and let stand to

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If ..

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it!

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into ..

Combine applesauce and lemon juice in a saucepan, bring to a boil. Remove from heat, add gelatin, stirring until dissolved. Cool. Add pineapple and carbonated beverage, spoon into six 1/2-cup molds. Chill until firm. Unmold on lettuce, if

Dissolve gelatin in boiling water in a large bowl, stir in applesauce, cranberry juice cocktail, and lemon juice. Pour into an oiled 8-cup mold, chill until firm. Unmold onto a lettuce-lined serving platter. Garnish with

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Combine water, vinegar, and fruit pectin in a jar. Cover tightly, and shake vigorously. Add remaining ingredients to the jar, cover tightly, and shake

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or ..

If you have always been a fan of muffins then you would definitely be delightful in tasting one of these Muffin Pan Snacks! Great for mid-day munching or light meal, this Muffin Pan Snacks is so flavorfully made. Give it a try and just indulge!

Well presented and satisfying this Gelaâ„¢ Fruit Bouquet is a very delicious fruit dessert to end your meal with. What's more interesting is the orange flavored gelatin mix that holds the fruits intact. Give it a try for sure, coz food doesn't always come ..

Combine 1 cup of the applesauce with wine, soy, oil, onion, garlic, and ginger. Put roast into a large plastic bag, pour in marinade, and twist-tie bag closed. Refrigerate for 2 to 4 hours or until next day. Arrange enough low-glowing coals to form a solid ..

In this video, Betty demonstrates how to make a gorgeous and flavorful Lime Mist Gelatin Salad. It uses lime Jello, but is mixed with applesauce and lime-lime soda. The topping is cream cheese, marshmallows, and whipped cream, garnished with some beautiful ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

Add Jell-0 to boiling water. Mix well. Add carrots and pineapple (undrained). Cool and chill until

Heat 2 cups tomato juice; add lemon jello and vinegar. Put peas, celery, onions and chicken in molds and pour liquid

Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas ..

Combine all ingredients and chill until

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Pour over fruit ..

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of ..

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to ..

GETTING READY 1. In a 5 cup measure, dissolve lime jello in 2 cups hot water. 2. Add 2 cups of cold water. 3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set. 4. In another 5 cup measure, dissolve cherry jello ..

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello ..

GETTING READY 1. In a 3 cup measure, dissolve jellos in 2 cups hot water. 2. Add the reserved orange juice and enough cold water to make 2 1/2 cups. MAKING 3. In bottom of mold, place the orange sections end to end. 4. Add cabbage on top and pack. 5. Pour ..

Chop cucumber fine and set aside to drain. Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt. Stir and set in refrigerator to cool. Let stand until syrupy. When jello mix is rather syrupy, drain juice from cucumbers. Mix mayonnaise well ..

Mix pineapple, orange Jello and cottage cheese. Fold in Cool Whip and chill until

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1

Dissolve Jello and salt in boiling water. Add vinegar and onion juice. Chill until slightly thickened. Fold in mayonnaise. Blend thoroughly. Whip sour cream until light and fluffy, about 5 minutes. Fold into Jello mixture. Fold in cucumber and mix well. Pour ..

Dissolve jello in hot (boiling point) water. Add mashed, salted avocado and stir until well mixed. Add celery, green pepper, onion, walnuts and mayonnaise. Add the lemon juice; mix well. Fold in whipping cream; pour into a jello mold or pan and

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves

Dissolve jello in water, add marshmallows, and stir until melted. Add salt & pineapple, then chill until slightly thickened. Fold in cottage cheese, whipped cream & nuts. Chill before serving. From Bea Roam Richland,

Combine gelatin and hot water and stir until gelatin is dissolved. Fold in applesauce and cottage cheese. Pour into individual molds and chill until firm. Unmold on lettuce cups and serve with

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Drain pineapple well. Save juice for second layer. Dissolve jello in 1 cup boiling water. Add 2 3/4 cups cold water. Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2". Add sliced bananas. Add marshmallows and push down into jello. Mix ..

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour, ..

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and ..

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg, ..

Dissolve gelatins together in boiling water. Add cold water and lemon juice. Gradually stir into pie filling. Pour into 8x8x2-inch dish. Chill until firm. Fold sugar into sour cream, until blended. Spread over gelatin mixture. Chill until serving time. Cut ..

Dissolve jello in boiling water; add rest of ingredients. When firm top with the following topping. Topping: Mix ingredients together & cook until thick. When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint ..

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold ..

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the

Gelatin play the lead in the Lemon Red Hot Salad. This chill and serve salad is pretty easy to prepare and can be experiments by adding nuts of fruits of your choice. Check out the recipe of Lemon Red Hot Salad.

Flake tuna with a fork. Add apple, orange juice, green pepper, celery, onion, and pepper. Stir in yogurt, applesauce, and mustard; mix with fork until salad is well moistened. If desired, serve on a bed of lettuce and garnish with orange

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

Dissolve cinnamon candies and gelatin in boiling water. Add applesauce; mix well. Pour half of mixture in 8" square baking pan. Chill until firm. Let remaining gelatin mixture stand at room temperature. Stir cream cheese until smooth. Add nuts and celery; mix ..

Dissolve Jello in 4 cups of water. Soften cream cheese in blender, gradually adding mangoes and juice. Blend well. Add to Jello and put into 3-quart mold. Chill until

Drain and pit cherries. Heat 1 cup juice. Dissolve jello in hot juice and add sherry. When practically set, add well drained pineapple chunks and almonds. Serves six. When recipe is doubled, use 1 package lemon

Dissolve Jello in hot water and let it cool some. Whip cream and fold into Jello; then add remaining ingredients. Pour into mold or square 8" pan and refrigerate until

Dissolve 2 packages cherry Jello in 3 cups boiling water. Pour into a 12-inch by 8-inch by 2-inch glass dish. (You need clear glass to display the ribbons in this salad. Also, you may want to spray the dish, in order to remove the salad for molds or squares, ..

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until

Mix hot water & jello together; add cranberry sauce. Let stand until partially set, then fold in sour cream. Chill before

MAKING 1. In a bowl, dissolve jello in less than 1 cup of water. 2. Let the jello mixture stand until set. 3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix. FINALISING 4. Let the salad chill in refrigerator. SERVING 5. Serve

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into

Drain beets and mix the juice with enough water to make 1 1/2 cups liquid. Heat liquid and dissolve Jell-O with it. Add sugar and vinegar. Chill until partially set. Grate beets and add to Jell-O. Add horse radish last. Chill until

Put cottage cheese in bowl and sprinkle orange Jello over it and stir. Cut mandarin oranges into pieces and mix them and drained pineapple into cheese and Jello mixture. Stir in the Cool Whip. Cover and place in refrigerator. This will keep for several ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Chop cucumber fine and set aside to drain. Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt. Stir and set in refrigerator to cool. Let stand until syrupy. When jello mix is rather syrupy, drain juice from cucumbers. Mix mayonnaise well ..

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Place jello, water, marshmallows in top of a double boiler. Heat until mixture gets frothy. Drain pineapple and add juice to mixture. Cool. Add cheese and pineapple and congeal partially. Fold in whipped cream and pecans. Refrigerate. Cut into squares and ..

Dissolve jello with boiling water. Add mayonnaise. Dissolve very well. Add peaches, pineapple with juice and drained cherries. Congeal. Serves

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves

MAKING 1. In a saucepan, boil pineapple and sugar for 3 minutes. 2. Add lemon jello, rind and juice of lemon; mix well and let it set until quivery. 3. Add whipped cream, Velveeta cheese and pimento; mix with folding movements. SERVING 4. Serve

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8"x 11"pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Heat fruit cocktail with juice and Jello to boiling point. Remove from heat. Add cream cheese and stir until it melts. Fold in Cool Whip. Place in serving container and

Mix jello and hot water. Add oranges and juice. Cool slightly. Add sherbet and stir until completely dissolved. Add nuts and

Mix all of this with the jello and put in ring

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Dissolve Jello in boiling water; add cucumber, vinegar and salt. Pour into molds or a flat dish and refrigerate. Place on lettuce leaves and garnish with green pepper and

Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its

Drain raspberries, reserving 1 cup syrup. Dissolve gelatin in 2 cups boiling water; stir in reserved syrup and applesauce. Chill till partially set; fold in raspberries. Pour into 6-cup ring mold; chill

1. Bring applesauce to a boil and add gelatin. Remove from heat. 2. Add remaining ingredients. 3. Pour into mold and

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

MAKING 1. In a saucepan, dissolve jello in hot water. 2. Pour cold water to cool down. 3. Chop celery and cube bananas. 4. Sprinkle lemon juice over bananas to prevent discoloration. 5. Add salt, vegetables and fruit to partially thickened jello. SERVING 6. ..

Avocado Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

Dissolve jello in boiling water. Add strawberries with juice, drained pineapple, bananas, and nuts. Put 1/2 of mixture in rectangular glass dish; refrigerate until firm. When congealed, spread sour cream overtop of this layer. Pour balance of jello mixture ..

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

MAKING 1) In a saucepan, heat the orange juice, until it simmers. 2) Remove from the heat and stir in the orange Jello, until it is fully dissolved. 3) Stir in the buttermilk, blend thoroughly. 4) Allow thw mixture to chill, until it just begins to set, then ..

Dissolve jello in 1 cup boiling water. Add pineapple juice, vinegar and salt. Chill until syrupy and fold in pineapple, carrots and celery. Chill in large mold or individual molds. Serve on lettuce leaf topped with mayonnaise. Serves 6 to 8. Men always like ..

Soften cream cheese with a little milk. Drain cherries, reserving juice. Stuff cherries with cream cheese. Heat liquid and combine with jello. Stir until dissolved. Add cherries, sliced olives and nuts. Pour into pyrex dish, 9x12-inches. Chill until firm. Cut ..