Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

Basil Tomato Soup is an easy to prepare appetizer recipe. The deadly combination of basil and tomatoes wont let you to miss out this Basil Tomato Soup. - 44.3386

1. Preheat oven to 300°. 2. Combine sourdough bread and 1 tablespoon olive oil in a medium bowl; toss gently to coat. Spread bread cubes in a single layer on a jelly roll pan; bake at 300° for 20 minutes, stirring once. 3. Heat 1 teaspoon olive oil in a... - 30.8335

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

Summer Tomato Soup With Basil Cream is a perfect appetizer for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Summer Tomato Soup With Basil Cream recipe at home! - 47.4075

1. If using fresh tomatoes, core and quarter them. Place the tomatoes in a large nonreactive pot and add 1/2 cup of the rice, the celery, onion, basil, tomato paste, garlic, sugar, salt, pepper, bay leaf and 1 quart of water. Bring the mixture to a boil over... - 36.4045

Creamy tomato and basil soup is so yummy and comforting on a winter night. Chef is making it sound so simple, with a picture journey and a joke on the background. Laugh your way to preparing the dish and have fun. Definitely a recipe to bring back the grin. - 82.3722

1. In 1 1/2-quart nonstick saucepan heat oil; add onions and garlic and cook over medium-high heat until tender-crisp, about 2 minutes. 2. Stir in remaining ingredients and bring mixture to a boil. Reduce heat to low and let simmer, stirring occasionally,... - 28.7461

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Evenly spread the tomatoes and unpeeled garlic in a single layer in a large roasting tin. 2. Mix the oil and vinegar together. Drizzle over the tomatoes and sprinkle with the dark brown sugar. 3. Roast the... - 45.6241

Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes, without browning. Stir in the flour and cook, stirring, for 2 minutes. Chop the tomatoes roughly and add to the pan. Cover and cook gently for 20 minutes, stirring occasionally. Add... - 42.4424

Tomato And Basil Soup is an exquisite soup that is sinfully delicious. Try this excellent Tomato And Basil Soup recipe and surprise your guests with its wonderful flavor and texture! - 47.3923

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6494

1. Bring some water to the boil. Wash the tomatoes, plunge them into the boiling water for 10 seconds, then peel and discard the seeds. 2. Peel the cucumber, remove the seeds with a sharp knife, and cut into pieces. 3. Place the cucumber and tomatoes in a... - 27.7564

1. Preheat oven to 350°. 2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 40 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. 3. Heat oil in a... - 33.5112

In a large no-stick frying pan over medium heat, heat the oil and saute 2 of the shallots and 1 clove of the garlic for 2 minutes, or until soft. Add the tomatoes and the remaining 2 shallots and 2 cloves garlic. Cook for 10 minutes, stirring frequently. Add... - 29.8283

Core tomatoes, cut into chunks, and place in a 3- to 4-quart pan along with oil and 1/4 cup of the basil. Cook over medium-high heat, stirring, until tomatoes mash easily 10 to 15 minutes. In a blender or food processor, whirl tomato mixture, broth, and... - 31.9059

There are some ingredients that create magic when paired together, like tomato and basil. This soup is an all time, all year favorite. Can be served hot or cold and makes a delicious meal with crusty bread. - 85.4439

Saute the onion, carrot and bacon in the butter for 3-4 minutes. Stir in the remaining ingredients and transfer to the Slo cooker and cook for the recommended time. Stir well before serving. If preferred, this soup may be liquidized for a smooth consistency. - 34.8558

In the work bowl finely chop the onion, celery, carrot, leek and garlic. In a large saucepan melt the butter and lightly saute' the finely cut vegetables. Immerse the tomatoes in boiling water, peel them and chop them in the work bowl. Add chopped tomatoes to... - 43.8509

What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... -

In a large no-stick stock pot over medium heat, heat the oil and saute the onions and garlic for 1 minute, or until tender. Add the stock, water, beans, potatoes and oregano. Cover, reduce the heat and simmer for 15 minutes, or until the potatoes are... - 35.1629

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538

1.Heat oil in a large saucepan. Cook onion and garlic for 2-3 minutes or until onion softens. Stir in tomatoes, tomato paste, sugar and 1 cup (250 mL) water. Bring to the boil, reduce heat and simmer covered for 10 minutes. 2.Poach fish cutlets in remaining 2... - 44.288

Mix the tomato juice, lemon juice, Worcestershire sauce, basil, wine and Tabasco together. Season with salt and pepper to taste. Pour into a rigid freezerproof container, cover, seal and freeze for about 1 1/2 hours, until mushy. Turn into a bowl and whisk... - 40.8122

Start your day with Italian Caprisian Sandwich and follow with Tomato soup for lunch. Bale Dave prepares this sandwich specialty from Italy and is made using basil, mozzarella cheese and tomato and also 3 colors of Italian flag. There was no better way to... - 69.7218

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve immediately. - 33.7972

Rotini With Tomato Basil Sauce is an irresistible mouth-watering recipe. An easy to prepare side dish, Rotini With Tomato Basil Sauce is a dish that you would surely love to try. - 39.1143

Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.161

Put the bread cubes in a mixing bowl and pour over the tomato juice. Leave to soak for s minutes, then mash to be sure they are completely saturated. Put the bread cubes and some of the tomato juice in a blender goblet and add the garlic, cucumber, peppers,... - 41.3879

In a soup kettle, combine the tomatoes, celery and onion. Bring to a boil. Reduce the heat; simmer, uncovered, for 45 minutes or until tender, stirring occasionally. Cool slightly; put the tomato mixture through a sieve orfood mill. Return to the pan. Stir in... - 40.1847

In a 5-quart pan over medium heat, cook onion, celery, and carrot in butter, stirring occasionally, until onion is soft but not browned. Add potato, tomatoes, broth, and basil. Bring to a boil; cover-reduce heat, and simmer for 15 minutes. Add cauliflower and... - 39.1013

Provencle Vegetable Soup with Basil yet another delicious soup. The perfect mixture of potatoes, onions, red bell peppers, tomatoes, garlic cloves, zucchini (courgettes), olive oil, sprig thyme, bayleaf, white wine, fresh basil with French bread and salt and... - 44.0129

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 47.419

In a stockpot combine water, onions, carrots, potato and salt. Cook over medium heat until vegetables are almost tender. Add green beans and macaroni. Cook until vegetables and macaroni are tender. In a small bowl combine tomato paste, cheese, basil and... - 39.1016

Put oil in soup kettle. When hot, add the vegetables except spinach and stir well. Add the chicken stock and water to cover vegetables. Add salt, pepper, and thyme. Bring to a boil. Half-cover with a lid. Simmer 30-40 minutes or until vegetables are barely... - 45.8523

Place tomatoes and their juices and green beans in a large saucepan (at least 4-quart size). Peel potatoes and cut into 1/2-inch cubes (you should have about 3 1/2 cups); add to tomato mixture along with water, salt, and pepper. Bring mixture to a boil,... - 40.8517

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 36.5897

1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 31.524

Completely soften beans as directed . Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours). - 32.4872

Combine all ingredients in 3-qt casserole; cover. Microwave at High 10 minutes. Stir. Reduce power to 50% (Medium). Microwave 1 1/4 to 1 1/2 hours, or until meat and vegetables are tender, stirring 2 or 3 times. Pour into two freezer containers. Label and... - 39.7892

1.Day before serving, soak beans overnight in cold water to cover. 2.The next day, drain beans in colander; rinse under cold water. 3.Prepare vegetables; dice zucchini, pare and dice turnips and potato; pare carrots and slice thinly; slice celery; coarsely... - 34.7436

Crush basil, garlic and tomato in mortar and transfer to soup tureen. Blend in cheese and gradually add olive oil, beating constantly. Remove one-third to a small serving bowl. Traditional Old World soups abound in the New World, but the Americas have... - 26.3075

This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are... - 35.7015

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 39.0796

Mix ground beef, onion and celery in 5-quart casserole. Microwave at HIGH (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half the cooking time. Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf; cover. Microwave... - 35.4509

Combine all ingredients in a 3-quart casserole dish. Cover. MICROWAVE 10 MINUTES on HIGH. Stir, cover. MICROWAVE 40 MINUTES on '6'. - 39.0764

Soak white beans for 6 hours in 1 quart of water; pour beans with soaking liquid into stock pot. Bring to a boil and add garlic, onions, and celery. Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil,... - 36.1364

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper, and top with cover. Process until mixture is smooth. Combine basil mixture and tomato soup... - 26.6392

Combine juices, wine and basil. Chill, adjust with salt and peppers. Garnish with dollops of whipped cream and minced chives. - 24.132

In saucepan, combine ingredients. Heat; stir occasionally. Garnish with Parmesan cheese croutons. - 23.4687

In a large heavy saucepan, melt the margarine over low heat. Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes. Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat. Adjust the heat so... - 37.5063

This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773

Do you like tomato soup? Buying it off the rack is convenient and quicker for sure. What if you could cook up a tomato soup from scratch, in the same time, and plus have it healthier and more nutritious? Katherine shows you how! Watch and learn! - 128.838

Iced Fresh Tomato Soup is very easy to make soup recipe. Iced Fresh Tomato Soup get its taste from tomatoes mixed with basil and chicken broth, garnished with Shrimp. Iced Fresh Tomato Soup is inspired by world class restaurants all over the world. - 34.7733

In large saucepan heat butter and oil till butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boiling. Reduce heat; cover and simmer... - 43.9623

tomatoe soup made by roasting - 37.693

1 In a large heavy saucepan, heat the oil over moderately low heat. Add the the onion, carrots, and ginger. Cover and cook, stirring occasionally, for 5 minutes or until the onion is tender. Stir in the stock, salt, sugar, pepper, and bay leaf; simmer the... - 31.99

Combine all ingredients except basil in a deep bowl. Cover and chill for 1 hour. Discard bay leaves. Ladle soup into bowls and garnish with chopped basil, if desired. - 24.1504

1. Put the tomatoes into a saucepan with the stock,2 tablespoons of the oil, the garlic, sugar and basil and bring gradually to the boil. Lower the heat, cover and simmer gently for 30 minutes. 2. Crumble the bread into the soup and stir over a low heat until... - 29.9478

Put the olive oil in a large pot and cook for 2 minutes. Add the garlic, stirring well to coat. Cook for 1 minute. Stir in the tomatoes, cover and cook for 8 minutes, stirring once or twice. Pour on the meat stock (broth), stir well and cook for a further 3... - 26.869

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

The pork neck is a well muscled and very flavorful cut of meat, with a lot more fat than the pork shoulder. I use pork neck in many wonderful preparations such as Bolognese, sweet and sour meatballs, grilling, soup or braising. Stewing is suitable for Pork... - 37.0583

Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 38.3331

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Do you want to create a good impression among your friends? well then try this tomato bisque soup recipe. You are surely going to win their heart. This tomato bisque soup is not only delicious but also very nutritious. - 29.9113

When it comes to enhancing your mood, this Cream of Tomato Soup recipe beats chocolate hands down. - 47.7405

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered,... - 31.3517

Not just for holidays and banquets, this dense, creamy, flavorful and highly aromatic tomato soup will add a dash of color and flavor to any gathering. This soup is so simple to make that you will thank Chef Keith Snow for this aromatic and soulful tomato... - 115.919

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.4364

Into a large saucepan of boiling water dip tomatoes for 30 seconds. Into a large bowl of cold water place tomatoes immediately. Let stand until cool enough to handle. Peel with knife; skin should slip off easily. Cut each tomato in half crosswise; squeeze... - 37.3951

In preparation for a holiday soup exchange, Chef Lisa creates a delicious twist on a traditional winter meal, Roasted Tomato Soup. Boring grocery store tomatoes become a richly flavored soup from roasting served topped with toasted baguette slices spread with... - 115.927

In medium saucepan combine tomato juice, beef broth, lemon juice, Worcestershire sauce, basil, and thyme. Bring to boil; simmer, covered, 5 minutes. Ladle into bowls, Garnish each serving with a thin lemon slice or snipped parsley. - 30.6045

Chilled Tomato Soup With Scampi is a delicious soup which can be easily prepared at home. The recipe is a simple one and the ingredients used, add to the flavor of the soup. Try this Chilled Tomato Soup With Scampi for your guests and i bet they will call you... - 51.1381

Melt the butter in a saucepan. Add the tomatoes and cook gently for 5 minutes. Puree the soup in an electric blender or rub through a sieve, then return to the saucepan. Stir in the flour, nutmeg, basil and salt and pepper to taste. Bring to the boil,... - 39.7246

The tomato soup french style is a flavorful soup made with a lot of vegetables and the flavor of three mixed herbs. Cooked with added bacon for a meaty taste, the tomato soup french style is best served with garlicky croutons on top. Steaming hot, this soup... - 39.7342

1. Preheat oven to 350°. Plunge tomatoes into a large pot of boiling water for 30 seconds to 1 minute, until skins split. Drain immediately and cool under cold running water. Remove skins. Cut tomatoes in half and gently squeeze out seeds. Chop tomatoes. 2.... - 32.9663

For a variation fried bread pieces and boiled hard vegies can be added - 34.0777

Cook diced bacon in medium-size kettle until brown; remove from kettle. Add chopped onion and celery to bacon fat and cook over medium heat until translucent. Do not brown. Add chopped tomatoes, cooked bacon, salt, pepper, basil, and chicken stock. Simmer... - 41.6802

Homestyle Cream Of Tomato Soup has a smooth taste. Homestyle Cream Of Tomato Soup must be tried by vegetarians. Homestyle Cream Of Tomato Soup is easy to make soup. - 41.255

Saute leeks in butter until soft. Add chopped tomatoes, herbs and seasonings. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Discard bay leaf and puree. Reheat with orzo and stock or cream if thinner soup is desired. Adjust seasonings and... - 37.7551

If tomato soup is your ultimate soup, try this Tomato Soup Topped with Bread for some variation. This recipe makes a delicious appetizer which is more apt to serve during parties and get-together. The crunchy whole bread gives this soup an altogether new... - 27.1189

Saute leek, celery and garlic in butter until softened. Dice 8 ounces of the mushrooms and add, cooking quickly to brown slightly. Add tomatoes, stock, vermouth, tomato paste and seasonings. Stir well, add bouquet garni, cover, bring to gentle boil, lower... - 39.3996

1. Heat the water in a large saucepan or soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water if necessary during this process. 2. Add tomato juice, bay leaf, celery, cloves, and basil.... - 35.7513

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and garlic; cook for 2 minutes or until onion has softened. Add the water, tomato puree, bouillon, rice, kidney beans, garbanzo beans, spinach, basil and oregano; bring to a... - 39.6697

In a small saucepan cook onion and green or sweet red pepper in margarine till very tender. Stir in basil and ground red pepper, if desired. Cook and stir for 1 minute more. Remove from heat. In a blender container combine cooked vegetable mixture, tomato... - 36.9193

Wash tomatoes and chop into saucepan. Add sweet basil and water. Set over moderate heat and simmer 15 minutes or until tomatoes are broken up. Press through sieve to form a puree (or use a blender). Add salt and stir until dissolved. Cool. Add buttermilk and... - 33.2089

Preheat the oven to 200°C/400°F/Gas mark 6 and roast the whole tomatoes, turning frequently until the skins fall away (about 15 minutes). Cool slightly, then peel and chop them. Heat the oil in a pan and saute the pepper, carrot and celery over a medium... - 43.6672

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

Please Follow the video - 17.8906

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

1. Heat half the oil in a large saucepan, add the onion and garlic and cook gently for 4-6 minutes, or until golden but not brown. Add the tomatoes and cook for 5 minutes, then gradually stir in the stock. Add salt and pepper to taste, then simmer for 30... - 30.9094

Tomato soup is a super simple all time favorite dish. Look at this impressive video that shares an easy recipe for tomato soup that uses sundried tomatoes as well as fresh organic tomatoes. Try out this simple healthy option for an appetizer either cold or... - 120.886

This Creamy Tomato Soup is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy as a light meal or otherwise, this tasty Creamy Tomato Soup is sure to catch you by surprise and get you hooked to it. Trust me! - 27.2915

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes. 2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer... - 29.1654

In a 2-quart pan over medium heat, cook onion and carrot in butter until onion is soft. Add tomatoes and their liquid, thyme, and basil; sprinkle with salt and pepper to taste. Bring to a boil; cover, reduce heat, and simmer for 20 minutes. In a blender or... - 36.4726

Peel tomatoes and chop, crush garlic, chop onion finely. Put oil in large saucepan, heat and saute onion and garlic till golden. Add tomatoes and stir well. Season with chopped herbs such as mint, basil, parsley and marjoram. Simmer 5 minutes and then add... - 42.9696

1. In a deep 1 quart casserole with lid, combine tomato juice, onion, parsley, celery, carrot, lemon slices, basil, peppercorns and bay leaf. Cover and microwave at 100% (high)4 to 5 minutes or until boiling. 2. Stir in wine. Cover and microwave at 30% (... - 31.9987

Mix soups according to directions on cans and bring to a boil. Add rest of ingredients. - 26.3153

GETTING READY 1) In a pot, melt butter and sauté onions and carrot. 2) Simmer and cook the carrot mixture for 5 minutes. 3) Stir in the potatoes and mix briefly. 4) Stream in the chicken broth. MAKING 5) In a saucepan of boiling water blanch tomatoes for 30... - 47.1719

Zesty Tomato Soup With Orange is a wonderful addition to your spread. This tasty soup is a family favorite. Trust me one sip of this zest soup and you it will be your favorite too. Try this Zesty Tomato Soup With Orange recipe! - 42.883

Plunge the tomatoes into boiling water for 1 minute until the skins split. Peel them and chop them, discarding the seeds and the cores. Put them in a large pot, cover with vented cling film (plastic wrap) and cook for 5 minutes, stirring once, until thick and... - 27.4094

Spray a cold large saucepan with nonstick coating. Preheat the saucepan over medium heat. Add onion; cook and stir till tender but not brown. Stir in water, tomatoes, tomato paste, basil, thyme, chicken bouillon granules, salt, hot pepper sauce, and... - 40.7176

Combine all ingredients in 1-qt casserole; cover. Microwave at High 1 1/2 to 4 minutes, or until heated. Pour into 4 serving bowls. Garnish each with a lemon slice. - 33.661

1. Heat the bacon pieces in a pan. When the fat has run, add the butter. When it has melted, add the onions and cook gently for 5-6 minutes until tender and golden brown. Add the tomatoes and tomato puree, lemon rind, stock, salt, pepper, sugar, and herbs.... - 32.9731

Bowl Day Tomato Soup is a delicious appetizer that is simply easy-to-prepare. Once you have this Bowl Day Tomato Soup, I am sure you will always crave for it. - 45.7591

Combine tomatoes, garlic, basil, salt, nutmeg, thyme and lemon juice in a saucepan; bring to a boil over medium heat. Reduce heat and simmer, partially covered, for 20 minutes. Remove and cool stewed tomatoes. Puree and return to saucepan. Add chicken sto - 30.1901

Blanch tomatoes in boiling water. Peel and cut out stem ends. Fry bacon in a deep heavy pot and add the onion. Fry together until onion is light brown. Add tomatoes cut in halves, water, potatoes, celery, oregano and basil. Bring to a boil and break tomatoes... - 39.1397

Place onion, celery and butter in 3-qt. glass casserole. Cover and microwave at high setting 5 to 7 minutes, or until tender, stirring after 3 minutes. Add tomatoes, chicken broth, basil, paprika, salt, pepper and bay leaf. Cover and microwave at high setting... - 41.2576

Position knife blade in food processor bowl, add all ingredients except cheese. Top with cover, and pulse until mixture is smooth. Pour mixture into a saucepan, cook over medium heat until thoroughly heated. Stir in cheese, heat until cheese melts. - 27.9328

In 3-qt casserole combine tomatoes, water, tomato soup, bouillon granules, sugar, basil, savory, pepper and sage; cover. Microwave at High 40 minutes, stirring 2 or 3 times to break apart tomatoes. Cut broccoli into flowerets. Remove and discard lower stalk;... - 43.9683

Put the garlic and onion in a casserole. Pour the olive oil over, cover and microwave on HIGH for 2 minutes. Add the tomatoes to the casserole. Crumble the thyme into the mixture and add the white wine. Cover and microwave on HIGH for 10 minutes. Puree the... - 42.7473

This Yellow Tomato Gazpacho Soup is a wonderful gift for the people who want to try raw food. This soup is beautiful to look at, pleasurable to the palate, and nourishing for the body. What else do we need from a dish? - 132.486

In a 2-quart saucepan melt margarine; add flour, and blend. Add 1 1/2 cups water; stir, on medium heat, until thickened. Reduce heat to simmer. Add seasonings; cover and cook 5 minutes. Blend non-fat dry milk with remaining water; stir into thickened mixture.... - 19.2948

In a large stock pot warm the olive oil over very low heat. Turn off the heat and add the herbs, red pepper, and bay leaf. Stir and let the pan sit on the stove for 15 minutes to flavor the oil. Add the okra and onions and simmer on low for about 30 minutes,... - 29.9378

Place the broth in a medium saucepan over medium-high heat. Place the parsley sprigs, bay leaves, peppercorns, and thyme in a square of cheesecloth. Tie with kitchen string and add to the saucepan. Bring to a boil. Reduce the heat to medium-low and simmer for... - 48.1892

Bring all ingredients except yogurt and salt to boil in saucepan; cool. Combine mixture with 8 ounces yogurt in blender. Season with salt. Chill; serve topped with a dollop of yogurt. - 30.577

Heat 2 tablespoons oil in a 4- to 5-quart pan over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is golden (about 15 minutes). Stir in tomatoes, then broth. Bring mixture to a boil over high heat; reduce heat and simmer,... - 38.2031

In 4 1/2-quart Dutch oven brown stew meat and soup bone in hot shortening. Stir in undrained tomatoes, celery, carrot, celery leaves, salt, marjoram basil, savory, thyme, mace, red pepper, and 4 cups water. Cover; simmer 4 to 5 hours. Skim off fat. Remove... - 34.0136

Prepare rice according to package directions. Combine tomato paste, sugar and seasonings in large saucepan or Dutch oven. Add all remaining ingredients except rice. Bring to a boil over medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes. Stir... - 32.0219

1. Peel the tomatoes either by skewering one at a time onto a long fork and turning slowly over a gas flame until blistered all over or by dropping into boiling water for 10 seconds and then dipping into cold water. In either case, the skin can then be pulled... - 30.4654

1 Saute onion in butter or margarine until soft in medium-size saucepan. 2 Stir in remaining ingredients; heat to boiling. Simmer, uncovered, stirring once or twice, 10 minutes, to blend flavors. 3 Spoon into heated soup bowls; float a few croutons on top - 27.4775

In a very large frying pan, melt butter. Add onion and saute" 5 to 6 minutes or until tender. Add "bacon" bits, tomatoes, peel, broth, and herbs. Bring to a boil; cover, lower heat, and simmer for about 20 minutes or until tender. Put soup through blender, if... - 37.6453

You don't have to wait until the tomatoes are ripe and juicy to make the tastiest tomato soup ever. Betty's recipe of this lip-smacking tomato soup is so intense and fruity that you will drown in its charm. Stream the video recipe to learn how to make... - 105.696

Homemade Fresh Tomato Soup is delicious and easy to make. I made this rich and filling Fresh Tomato Soup for my friends Farwell party and they loved it. Go ahead and try it! - 27.2214

1. Combine tomatoes, and celery in food processor and blend until coarsely chopped. 2. Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes. 3. Add cream. Season with basil, salt,... - 34.4642

1. Heat oil in a large deep frying pan, add onions and cook for 3 minutes. Add tomatoes, garlic, pepper and herbs and simmer until tomatoes are soft. 2. Add 2 cups of chicken stock to tomato mixture, boil, reduce heat and simmer for 30 minutes. Push mixture... - 34.3576

In medium saucepan, cook and stir onion in butter until onion is tender. Stir in cream cheese. Gradually stir in soup and milk; beat with rotary beater until smooth. Add seasonings. Heat, stirring frequently, but do not boil. If desired, garnish each serving... - 33.3782

Tomato and Vermicelli Soup is a mouth-watering and addictive appetizer. Tomato And Vermicelli Soup is easy to make and is ideal to have during the scorching Summers. - 48.9356

Tomato-Corn Soup is an interesting variation of Tomato soup, which ideal to be served during parties. You can vary the way you serve it. You can even serve it the traditional way with fired bread crumbs or get innovation with sour cream or dill sprigs. - 47.7756

Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add green pepper and onion; saute until tender. Stir in next 5 ingredients. Cover and cook over low heat about 5 minutes or until thoroughly heated. Garnish with croutons, if... - 25.8295

In medium saucepan, brown beef, onion and garlic; drain excess fat. Add tomatoes with juices and remaining ingredients. Cover; simmer 15 minutes. - 31.0378

Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412