GETTING READY 1) Peel, pit, and finely dice the peaches. MAKING 2) In a large glass pitcher, place the peaches and raspberries. 3) Pour in the wine and Cointreau. 4) Let stand at room temperature for 1 to 2 hours. FINALIZING 5) Before serving, add the ..

MAKING 1. In a large pitcher combine sugar, rum, orange liqueur, fruits and cinnamon sticks, cover with 1 bottle of Rioja wine and chill for 5-6 hours. SERVING 2. To serve, into glasses or goblets spoon fruits, pour in the sangria and top off with a splash ..

MAKING 1. In a large pitcher combine sugar, Calvados, lime, lemon, peaches, and apples, cover with Rioja wine and chill for about 5-6 hours. SERVING 2. To serve into glasses or goblets spoon fruits adding a few fresh raspberries to each glass. 3. Over top of ..

In a large pitcher put orange, lemon, peach and strawberries. Mix sugar with fruit flavored brandy and pour mixture over fruit. Let stand for several hours. At serving time, add 1 bottle of red wine and ice. Stir until cold and serve in chilled ..

1 Combine wine, cinnamon and whole cloves in a small saucepan; heat slowly to boiling, lower heat; simmer 5 minutes; cool; remove spices. 2 Fill a tall pitcher with ice cubes; add wine, cranberry juice cocktail, club soda and red food coloring; stir until ..

1 Combine wine, cinnamon and whole cloves in a small saucepan; heat slowly to boiling, lower heat; simmer 5 minutes; cool; remove spices. 2 Fill a tall pitcher with ice cubes; add wine, cranberry juice cocktail, club soda and red food coloring; stir until ..

1. In a large pitcher, stir together the wine, juice, sugar, peaches, oranges, and lemon. Cover and refrigerate for at least 1 hour or overnight. To serve, stir in the club soda plus the brandy if you wish. Pour into tall glasses filled with

Mix all ingredients together except ice. Marinate at room temperature for 2 or 3 hours, stirring occasionally. At serving time add the ice cubes and stir quickly until icy cold. Pour into tall

Mix all ingredients together except ice. Marinate at room temperature for 2 or 3 hours, stirring occasionally. At serving time add the ice cubes and stir quickly until icy cold. Pour into tall

In a large bowl or pitcher stir together the orange juice and grape juice. Slowly pour in ginger ale; stir gently. Add the fruit and ice cubes. Ladle the juice mixture with the fruit into tall glasses. If desired, garnish with fresh mint

MAKING 1) In a bowl, add the ice cubes and pour over the wine and brandy. 2) Stir in sugar to taste. 3) Add in the soda water SERVING 4) Add the fruit and

Peel and slice peach and pear. In large pitcher, combine peach, pear, grapes, lemon, orange and sugar. Pour in wine; cover and refrigerate for 8

1. Cut citrus fruits into fourths. 2. Squeeze juices from the citrus fruits into a pitcher. 3. Add citrus fruits' rinds and sugar. 4. Stir with a wooden spoon, pressing the rinds against the bottom of the pitcher. 5. Add wine, seasonal fruit, orange juice, ..

These Indian inspired cocktails are easy to make, delicious and will put a smile on everyone’s face.