1. Arrange penne, chicken, green pepper (capsicum), chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl. Spoon dressing over salad and serve immediately. - 32.1784

In a 3-quart casserole, mix the soy sauce, apple juice or pineapple juice, vinegar, honey, garlic, and ginger. Add the chicken pieces to the dish and turn to coat them on all sides with the sauce. Cover and refrigerate for at least 2 hours. Remove the chicken... - 39.0953

1. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, 8 to 10 minutes. 2. While the pasta is cooking, wipe the portobello mushrooms clean with a damp paper towel. Cut each in half, then across... - 38.8514

Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat until bubbly. Add chicken and stir-fry until tender, about 3 minutes. Remove from skillet and set aside. Add cream to skillet, stirring to blend well. Bring mixture to... - 35.0909

MAKING 1. In a large skillet, heat butter and oil over medium heat and cook garlic, onion, basil and parsley until onions are softened. 2. Stir in wine, chicken stock and cream cooking for 2 minutes after the addition of each ingredient, then cook for 5... - 43.8129

In a saucepan, place the tomatoes, the onions, and the chicken broth; cook 10 minutes. In another saucepan, heat the oil and brown the bacon and chicken. Sprinkle flour, salt, and pepper over the bacon and chicken; pour in the wine, and simmer until half of... - 37.9516

1. Bring 8 cups (1.9 liters) water to a boil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Drain, rinse with cold water until cool,... - 32.0204

Cut eggplant lengthwise into 8 (1/4-inch-thick) slices; place in an 11- x 7- x 1 1/2-inch baking dish. Combine vinegar and 2 tablespoons broth; pour over eggplant. Cover and let stand 30 minutes, turning occasionally. Remove eggplant slices from marinade,... - 43.1954

MAKING 1)In a deep pan, boil Buitoni Penne in salted water as per pack instructions. 2)Remove from heat and drain. 3)In a pan, heat oil and add the cardamoms, cloves and cinnamon. 4)Put in the onions and briefly fry till golden brown. 5)Put in ginger and... - 44.2375

In a sauce pan heat the butter. Saute the pepper, onion, garlic and mushrooms until tender. Stir in the flour and curry powder. Continue to cook 2 minutes over low heat. Add the tomatoes and simmer for 5 minutes. Add the chicken stock and sour cream, simmer... - 45.659

MAKING 1) In a medium pot of lightly salted boiling water, add the asparagus and blanch until just tender, drain. 2) Reserve 1/2 cup of the blanching water and quickly submerge the asparagus in an ice bath, drain and keep aside. 3) In a large pot of lightly... - 43.9439

1. Melt butter in oil in a heavy-based saucepan. Add onions. Cover pan and cook over low heat for about 40 minutes or until onions are tender. Stir occasionally. 2. Add sugar and vinegar to onions, increase heat and saute, uncovered, for about 15 minutes or... - 34.6057

1. For the tomato sauce, combine the stock, fennel, onion and garlic in a large nonstick skillet, and cook over medium heat, stirring occasionally, about 5 minutes, or until the vegetables are soft. 2. Puree the tomatoes with their liquid in a food processor... - 31.2552

1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large nonstick skillet, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 3 minutes. Add artichoke hearts, parsley, mint, salt and pepper.... - 37.8618

Toast on stove or in oven at 400°F until brown. Set aside. Broil in oven for approx. 10 minutes, until charred, turning often so as not to burn the skin. Cool, then peel skin. Remove top and seeds, and cut into strips. Set aside. Chop finely and set... - 41.3251

In large bowl, combine pasta, chicken, onion, bell pepper, zucchini, olives, red pepper and salt; toss lightly. In small bowl, combine soup and lemon juice; mix well. Pour soup mixture over pasta salad; mix well. Sprinkle with Parmesan cheese and basil, if... - 38.1712

in heavy saucepan, heat oil over medium heat; cook onion and garlic for 5 minutes or until tender, stirring occasionally. Add tomatoes and break up using back of spoon. Stir in chicken stock, basil and rosemary; simmer, uncovered, for 10 minutes. Stir in tuna... - 39.3034

MAKING 1) Cook the pasta in a medium saucepan and set it aside. 2) Place a large skillet over medium-high heat and add the oil and garlc. Saute the garlic lightly till it turns brown. Add the crumbled sausage and saute for another 4 minutes and then push to... - 38.0443

Heat the oil and add the chopped garlic and the whole or chopped chilli pepper. Cook for 10 minutes, then add the cauliflower divided into florets. After another 5 minutes cooking, add the chopped tomatoes with their juice. Cook gently for 10 minutes, then... - 32.2576

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) In a pan, cook the penne in the boiling salted water, prior to 1 to 2 minutes, as directed, drain well and keep aside. 3) In a large frying pan, saute the onions and peppers in the oil for 10 ... - 45.8088

1. Crumble the turkey sausage meat into a large nonstick skillet and cook until golden brown. Remove the sausage with a slotted spoon and let drain on a paper towel lined heatproof plate. Pour off and discard any fit in the skillet. Add the mushrooms and cook... - 27.0096

In a large saute pan or skillet over medium heat, heat 3 tablespoons of the oil. Add the pasta and saute until golden brown, about 2 minutes. Add the sherry and simmer until the sherry has almost evaporated, about 3 minutes. Add one-third of the broth and... - 37.6792

1. Discard sausage casings. In a 5- to 6-quart pan over high heat, break meat into chunks with a spoon. Add onion and garlic and stir often until onion is limp, about 5 minutes. 2. Add broth, tomato sauce, wine, oregano, pasta, and 2 cups water. Stirring... - 30.6272

GETTING READY 1) Follow package directions to cook pasta and keep warm, draining well. MAKING 2) In the meantime, take a 1-quart saucepan; mix broth, salsa and tomatoes in it and bring to a boil over medium-high heat. 3) Minimize the temperature to medium... - 35.1805

Trim the outer membranes from the kidneys and cut the fat and inner white membrane out with a scissors. In a frypan, over medium heat, melt 3 tablespoons of butter. Add the celery and garlic, and saute for 3 minutes, or until the celery is soft. Add the... - 39.7212

MAKING 1. In oven broil peppers for 15 minutes or until charred, turning often, cool, peel skins, remove stem and seeds, cut into strips and set aside. 2. In skillet heat oil over medium-high heat and cook gar-he, mushrooms, onions and green onion until... - 45.8045

Wash green beans; trim ends, and remove strings. Cut beans into 1-inch pieces. Set aside. Bring water to a boil in a Dutch oven. Add potato, and cook, uncovered, 2 minutes. Stir in pasta; bring to a boil, and cook, uncovered, 5 minutes. Add beans, and cook 5... - 42.3564

Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle in-sides with 1/2 teaspoon of the salt and sugar; place parsley in body cavities, packing in lightly. Skewer neck skin to back; twist wing tips flat against skewered neck skin; tie... - 42.5344

1. Preheat oven to 450°F. Lay garlic and shallots on a piece of aluminum foil and drizzle with olive oil. Wrap to enclose completely. Roast until garlic is softened, about 20 minutes. Remove garlic and shallots from foil and finely chop or mash them both.... - 29.9349

GETTING READY 1. Preheat the oven to 350°F. 2. In a large pot, boil water and cook the penne as per the directions on the package to make the pasta tender. Remove from the heat and drain the penne properly. MAKING 3. Take a large non-stick skillet and heat... - 41.844

Place pasta, peas, chicken and Gruyere in bowl and mix together. Add curry powder, remaining seasonings and mayonnaise; mix well. Serve chilled. - 26.6063

1. Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until it is tender but still firm to the bite, about 10 minutes. 2. Meanwhile, wipe the mushrooms clean with a damp paper towel, trim 1/4 inch off the bottom of the stems,... - 35.9397

GETTING READY 1. Start by Preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a large saucepan, pour water, and boil it, then add the penne and cook for 10 to 12 minutes till it turns firm, later drain and set aside 3. Lay the... - 43.8683

Melt butter in saute pan over medium heat. Add leeks and chicken. Season, cover and cook 5 minutes over low heat. Remove cover and add wine and tarragon; cook 3 minutes over low heat. Add chicken stock and correct seasoning. Simmer 3 minutes. Dissolve... - 29.373

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Trim the fennel, reserving the green fronds for garnishing, and slice the bulbs thinly. Coat the onions in the lemon juice. Quarter the mushrooms. 2. Heat the oil in a large frying pan (skillet) and fry the... - 37.3604

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5388

1. Bring a large pot of salted water to a boil. Add the pasta and cook until tender but still firm to the bite, about 10 minutes. 2. Meanwhile, finely chop the carrots in a food processor. Add the garlic cloves and process until the garlic is minced, a few... - 37.2347

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness. 4) Coat the chicekn breasts with... - 37.2027

MAKING 1) Place a large skillet over medium heat and pour in 2 tablespoons of olive oil. Heat the oil and add the chicken. Cook and stir till the meat is tendered. Remove from the skillet and set the chicken aside. 2) To the skillet, add 2 tablespoons of... - 36.3216

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In large bowl, combine... - 42.5551

1. Skin chicken, if desired. Rinse chicken; pat dry. Place the 1/3 cup flour in a plastic bag. Add a few chicken pieces at a time to the flour, shaking to coat. 2. In a 12-inch nonstick skillet heat olive oil. Add chicken and garlic cloves to skillet. Cook,... - 36.9451

GETTING READY 1)Pre-heat the oven to 200°C. MAKING 2)In a deep pan, boil Buitoni Eliche in salted water as per pack instructions. 3)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside. 4)In a pan, boil spinach for a few minutes till it... - 46.067

MAKING 1) In a saucepan, combine the chicken with the carrot, onions, bouquet garni and peppercorns. 2) Pour the water and sherry, if desired. Allow to boil, then cover and poach the chicken on a low heat for 20 minutes until just tender. 3) In another... - 45.661

Heat the butter in a large kettle or pan. Add the garlic, onion, celery, bell peppers, mushrooms and zucchini, saute until tender. Add the potatoes and tomatoes and saute 5 minutes. Pour in the chicken broth along with the diced chicken, Worcestershire sauce,... - 41.0118

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 MAKING 2. In a large roasting tin, add the vegetables, scatter the thyme and seasoning; drizzle olive oil and roast for forty minutes turning when done halfway 3. Soak four wooden skewers; in a shallow... - 42.5205

1. Bring a large pot of salted water to a boil for the pasta. 2. While the water is heating, puree the olives and 4 tablespoons of the olive oil in a blender; transfer the puree to a large bowl and add the capers. With scissors, cut the plum tomatoes... - 37.0319

MAKING 1) In a pot boil water. Add tomatoes into boiling water for 30 seconds to 1 minute till the skin starts to slip off. 2) Pour the contents into a bowl of ice and water. 3) Peel tomatoes, remove seeds, and coarsely chop them. 4) In a large nonstick... - 44.2987

1. In a 4- to 5-quart pan over medium-high heat, combine oil, onion, carrot, celery, and garlic; stir often until onion is limp, about 5 minutes. 2. Add broth, cover, and bring to a boil over high heat. 3. Stir penne pasta into broth and cook 7 minutes. 4.... - 33.9552

In a food processor or blender, combine the spinach, basil, parsley, Parmesan, broth, oil, garlic, red-pepper flakes, salt, and black pepper. Process for 2 to 3 minutes, or until the mixture is smooth and creamy. Stop occasionally to scrape down the sides of... - 45.6979

Preheat oven to 325°F (160°C). Saute pancetta in olive oil over medium heat until crispy. Add onions and garlic and cook till soft, approximately 7 to 10 minutes. Add sun-dried tomatoes, mushrooms, and chopped fresh tomatoes. Simmer for 2 minutes. Add wine... - 45.8393

GETTING READY 1. Put large pot of salted water on to boil. MAKING 2. In a large skillet heated over moderate heat gently sauté garlic and shallots in oil and butter for 3 to 5 minutes to develop their sweetness. 3. Around the pan in 3 turns in a steady... - 41.5854

1. Bring a large pot of water to boil. 2. Heat a large skillet over medium heat and add oil. When the oil is hot, add onion and garlic and saute until onion is golden, about 5 minutes. 3. Add cauliflower and broccoli florets, stirring occasionally for 5... - 37.1886

GETTING READY 1) Follow instruction to cook pasta. Drain water and keep the pasta warm. MAKING 2) Meanwhile, use a medium nonstick skillet to heat oil over medium-high heat until hot. 3) Sauté garlic and cook for 30 seconds or until softened. Do not... - 40.4212

MAKING 1. In large skillet, melt butter and saute onions, celery and mushrooms and cook adding garlic, parsley and basil and cook 3-5 minutes, stirring frequently. 2. In a bowl combine bread cubes and mushrooms. 3. Heat reserved broth and add to bread cubes... - 40.2386

1. Brown the minced turkey in a nonstick saucepan, breaking up any large pieces with a wooden spoon, until well browned all over. 2. Add the chopped turkey rashers, garlic, onion, carrots, puree, stock and seasoning. Bring to the boil, cover and simmer for 1... - 39.453

This pasta dish is exactly what the title implies: the ultimate macaroni and cheese recipe. This creamy delicious pasta is one that you can indulge in anytime and you are sure to come back for more each time. A simple and easy recipe that lets you make... - 45.3602

GETTING READY 1) Use a large saucepan to boil water over high heat. 2) Follow the package direction to cook pasta until tender. 3) Drain water by reserving 1 cup from pasta. 4) Use a large serving bowl, to place the pasta. MAKING 5) In a large skillet, melt... - 43.8509

GETTING READY 1) Heat a soup pot on medium-high heat. MAKING 2) In the pot saute prosciutto or pancetta for 2 minutes. 3) add onion, celery, bay leaf, garlic and zucchini. 4) Season veggies with salt and pepper. 5) Stirring frequently, saute for another 5... - 45.8079

GETTING READY 1) Set the oven temperature to 400°F (205°C) before baking. 2) Follow package instructions to cook penne and drain and set aside. MAKING 3) With a paper towel dab the meat to remove the surface moisture. 4) Apply oil evenly over the bottom of... - 43.3375

GETTING READY 1) In a large bowl, soak white beans in cold water and keep aside for at least 8 hours or a whole night after covering the bowl with a plate. Else follow the quick-soak method. MAKING 2) On the following day, drain the white beans and keep... - 40.7987

MAKING 1) Take a skillet or Dutch oven and heat it. 2) Add the oil and heat it. 3) Put the onion, garlic and red peppers to the oil. Cook for 15 minutes to make the onion brown in color. 4) Reduce the heat and add mint along with salt and pepper. Cook the... - 44.9731

Heat the oil in a medium saucepan over medium heat. As soon as the oil is nice and hot, add the onion, carrot, and celery, and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the rosemary, parsley, and garlic, and stir until the... - 44.9097