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Apple Turnover Fried Pies Recipes
Enjoy our collection of apple turnover fried pies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple turnover fried pies recipes.
SL: 69
Golden Apple Turnovers
MAKING
1 Prepare piecrust mix, or make a pastry from your favorite double-crust recipe. Roll out, half at a time, 1/2 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter.
2 In a medium size bowl,toss apples... - 32.482
Easy-fried Turnovers
Are you looking for a delectable Easy-Fried Turnovers recipe? Apple is the perfect ingredient for Easy-fried Turnovers. This is a great option for a snack. - 31.1549
New Hampshire Turnover Apple Pie
Fill 9-inch pie pan with apples.
Roll out pastry.
Fit over top of apples and trim edge.
Bake in preheated hot oven (425°F.) for 25 minutes, or until apples are soft.
Remove from oven and turn upside down on warm serving plate.
Lift up pie pan.
Scrape out... - 35.4197
Delicious Apple Turnovers
Combine apples and water in a large saucepan, bring to a boil.
Reduce heat to medium, and cook, uncovered, 30 to 35 minutes or until tender, stirring occasionally.
Drain well.
Slightly mash apples, add 3/4 cup sugar, salt, 1/2 teaspoon cinnamon, nutmeg, and... - 42.4125
Apple Turnovers
Mix flour and the 1 teaspoon salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork.
Push to side of bowl; repeat till all is moistened.
Form dough into a ball.
Divide dough... - 43.3198
Fried Apricot Turnovers
Combine apricots and just enough water to cover in a small saucepan, bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes or until tender.
Drain well.
Add sugar, cinnamon, butter, and lemon juice.
Mash apricot mixture well.
Divide pastry into 2... - 37.1168
Old Fashioned Apple Turnovers
Beat egg; stir in sugar, then sour milk and cream.
Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.
Add more flour, enough to make a soft dough that can be rolled without sticking.
Turn out on floured board; divide... - 46.0988
Golden Apple Turnovers
1. Prepare piecrust mix, or make pastry from your favorite double-crust recipe. Roll out, half at a time, 1/4 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter.
2. Toss apples with brown sugar and allspice in... - 27.2755
Fall Special Fried Apple Pies
Pay a classic tribute to the British with this all-time favorite English fried apple pie. Any one passionate about pies will truly appreciate this crispy fried crust stuffed with sweet, sticky apple filling. A real treat, Betty's version of this fruity... - 106.77
Iced Apple Turnovers
1. Preheat oven to 425°F. In 1-quart saucepan combine apples, lemon juice, granulated sugar, and cinnamon and cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes. Remove from heat; set aside.
2. On work surface roll... - 29.2467
Apple Turnovers
Combine first 3 ingredients in a small bowl; set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Place another sheet of phyllo over first sheet; coat with cooking spray.
Cut stacked... - 39.9684
Apple Cheddar Turnovers
Apple Cheddar Turnovers has a yummy taste. Apple Cheddar Turnovers gets its lovely taste from dry yeast and flour mixed with cheese and cream. Apple Cheddar Turnovers is loved by many people. - 42.9121
Apple Turnovers
1. Prepare Pastry Dough as directed through chilling, but in Step 1, add 2 tablespoons granulated sugar along with flour.
2. In 10-inch skillet, melt butter over medium-high heat. Add apples, 1/3 cup granulated sugar, cornstarch, cinnamon, and salt; cook,... - 39.5816
Apple Apricot Turnovers
In a large bowl, stir together 1 cup of the flour and the yeast.
Set the mixture aside.
In a small saucepan, combine the apple juice, honey and margarine.
Heat just until warm (120° to 130°).
Stir to completely melt the margarine.
Stir the juice mixture... - 41.1532
Almond Apple Turnover
Lay 1 pie shell flat on a 12- by 15-inch ' baking sheet.
Spread almond filling evenly over pastry up to 1/2 inch of rim.
Arrange apples on almond filling, mounding slices slightly in center; sprinkle with lemon peel and juice.
Brush pastry rim with... - 37.7915
Cherry Turnovers
In a large bowl, combine eggs, water, oil, sugar and salt.
Stir in flour 1 cup at a time, to make a stiff dough.
Let dough rest 5 minutes.
Knead until smooth, 8 to 10 minutes.
Divide dough into 3 equal balls.
Place balls in a plastic bag; let rest 1 hour.
On... - 40.8581
Spinach Turnovers
Place the bread dough in a warm place and allow to rise.
Mix all the filling ingredients together.
When the bread dough has risen, roll out on a floured board to 1/4 in (6 mm) thickness and cut into 4 in (10 cm) squares.
Place a tablespoon of filling on each... - 37.0308
Fried Apple Pie
Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here! - 41.8504
Deep Fried Apple Pies
Shape pastry into two balls.
Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick.
Cut out rounds using a 3 1/2 inch cutter; set aside.
Put apples into a saucepan; add water and lemon juice.
Cover tightly and cook over... - 43.0138
Fried Apple Pies
Combine apples and water in a Dutch oven, bring to a boil.
Reduce heat, and cook, uncovered, until mixture thickens.
Stir in 1/2 cup plus 2 tablespoons sugar and cinnamon.
Refrigerate overnight.
Roll pastry onto a lightly floured surface to 1/4-inch... - 36.3125
Fried Autumn Apple Pies
What can I say, except that they are the yummy little fried pies that burst with apple goodness, flavored with cinnamon. - 47.6154
Picadillo Turnovers
In a wide frying pan, melt butter over medium heat; add meat and cook, stirring often, until meat loses pinkness.
Drain off excess fat.
Stir in garlic, tomato puree, raisins, sherry, cinnamon, salt, cloves, vinegar, and sugar.
Cook, uncovered, over medium... - 39.9436
Grandma's Fried Apple Pies
Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl.
Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough.
Break off a piece of dough the size of a walnut.
Roll to 1/8 inch... - 39.5335
Turnovers
Pre-heat the oven to 350°F.
Cut the potatoes into cubes and parboil for 5 minutes, until slightly tender but not soft.
Roll out the pastry into a number of 9 inch rounds and set aside.
Chop the onions and saute them in the butter in a frying pan until light... - 28.4103
Fried Potato And Apple Cake
Roughly grate the potatoes in food processor or by hand.
Put into a bowl.
Grate the apple and combine.
Season with nutmeg.
Melt 4 tablespoons butter in non stick 8-inch fry pan.
Add apple-potato mixture and press down into a cake.
Put on a lid.
Cook on medium... - 35.9816
Fried Pies
Prepare piecrust mix according to package directions.
On lightly floured surface roll dough 1/8 inch thick; cut into 6-inch circles, using saucer for pattern.
Reroll remaining dough; cut into 6-inch circles.
Combine pie filling and cinnamon; place 1/4 cup on... - 39.2952
Apple Rings
These buttered Apple Rings are an addiction! Try out these Apple Rings for dessert tonight to know what I mean! Tell me how you find the dish! - 41.8693
Quick, Easy Filling For Mini Fried Fruit Pies
If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 25.5972
Fried Pies
Rinse apples.
In saucepan combine apples and 3 cups water.
Cover; simmer 20 to 25 minutes.
Drain.
Combine apples, sugar, lemon juice, and cinnamon.
Stir in cheese.
Set aside.
Mix flour and salt; cut in lard till mixture resembles size of small peas.
Sprinkle... - 41.1014
Apple And Mincemeat Pie
Mash cheese with a fork.
Mix in almonds.
Spread on bottom of cooled prebaked pie crust of your choice.
Peel, core, and slice fresh apples to make 2 full cups.
Melt butter in a large frying pan.
Add apples, lemon juice, lemon rind, and honey.
Saute gently... - 43.9291
Apple Bacon Pancake Pie
GETTING READY
1. Preheat oven to 350° F.
2. In bowl, mix flour, baking powder and salt.
3. Add half of the milk and beat until smooth.
4. Add eggs and remaining milk and beat well.
MAKING
5. In large frying pan, heat butter.
6. Stir in onion and partly... - 46.8574
Pork Ribs And Apple Pie
Cut the meat from the chops (ribs) into cubes.
Melt the margarine in a pan and fry the meat until browned all over.
Add the onion and carrots and fry gently until soft, then add the apple and cook for 2 minutes.
Stir in the stock, butter beans, rosemary,... - 37.7436
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0219
Deep Fried Pasties
GETTING READY
1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases.
2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C.... - 41.1016
Apple Cheddar French Toast
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for... - 40.2939
Buttermilk Apple Pancakes
Sift dry ingredients into a bowl.
Combine remaining ingredients and stir slowly into flour mixture to form a batter.
Spoon mixture onto a medium-hot greased griddle or frying pan.
Makes 12 pancakes, 3 1/2 inches in diameter.
Serve with honey, maple syrup or... - 36.1175
Easy, Tasty Pumpkin Pie
Why spend on store-bought pies when you can make your own pumpkin pie at home in a few, easy steps. Sarah shows you how you can make delicious pumpkin pie at home using easily available ingredients. This pumpkin dessert is so good that you won't know when all... - 112.452
Rich Chicken And Bacon Pie
Melt the butter in a pan, add the onion and apple and fry until soft.
Stir in the flour and cook for 1 minute.
Gradually blend in the stock and heat, stirring, until thickened.
Add the thyme, chicken, bacon and salt and pepper to taste.
Transfer to a 600 ml... - 42.6167
Apple Gratin
In a large frying pan, combine the apples, water, raisins, lemon juice, cinnamon and allspice.
Bring to a boil over medium heat.
Cover and cook, stirring occasionally, for 20 minutes, or until the apples are tender.
If the water boils away, add a bit more to... - 40.8329
Winter Squash With Apples
Melt butter in a wide frying pan over medium-high heat.
Add squash, water, apple, and lemon juice.
Cover and cook, stirring occasionally, until squash is just tender and liquid is absorbed (4 to 5 minutes).
Stir in brown sugar, cinnamon, nutmeg, and salt to... - 31.1367
Jamaican Pork And Sweet Potato Stir Fry
Prepare rice according to package directions.
Stir half of the green onions into cooked rice.
Meanwhile, peel sweet potato.
Cut into quarters lengthwise, then thinly slice crosswise.
Place in a microwave-safe pie plate or shallow dish.
Cover with vented... - 41.1045
Fried Green Tomatoes With Crème Fraîche Drizzle
Fried Green Tomatoes is a classic old American recipe. It is amazing how tasty they are. My grandmother would make a white pepper gravy for them and just flour and egg breading.
I make Fried Green Tomatoes in the Summer using corn meal for crispness, white... - 45.7652
Golden Eggnog French Toast With Rum Spiced Apples
Melt half the butter in a 10 to 12-inch frying pan over medium heat.
Meanwhile, pour eggnog into an 8 to 9-inch-wide cake or pie pan.
Dip bread slices in eggnog to coat both sides (do not soak); drain briefly and lay bread in frying pan.
Cook about half of... - 28.3028
Apple Popover Pancake
Preheat oven to 450°F.
Pour oil into Stoneware 9-inch Pie Plate.
Using Pastry Brush, coat surface with oil.
Combine eggs, milk and melted butter in 1-Quart Batter Bowl.
Mix with 10-inch Whisk.
Add flour and whisk until smooth.
Pour batter into Pie... - 44.4008
Chicken Apple Salad
Place chicken in a large frying pan; add water and 1 teaspoon of the salt.
Heat to boiling; cover.
Simmer 50 minutes, or until chicken is tender.
Remove from broth; cool until easy to handle, then skin chicken and take meat from bones; cut into bite size... - 41.2258
Apple Cranberry Upside Down Cake
GETTING READY
1) Preheat oven to 350°F.
2) Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan with shortening.
MAKING
3) In small bowl, mix brown sugar and butter.
4) In skillet, spread the mixture.
5) Arrange apple slices and cranberries over... - 46.1714
Venison Royale
1 With a sharp knife, cut the fillet from the saddle and remove the sinews.
Chop the bones and place them with the trimmings and fillet in a deep dish.
Add all the ingredients for the marinade and leave overnight.
2 The following day, remove the trimmings,... - 42.419
Veal Scallops With Saffron Apples
GETTING READY
1) Preheat oven moderately to 200 degrees.
2) Squeeze out a lemon and reserve 2 teaspoons juice.
3) Cut apples in halves, core and cut into 1/4-inch-thick wedges.
4) Skin and mince shallots to measure 1/4 cup.
5) Peel and chop garlic.... - 46.8263
Pippin Pie
MAKING
1) Cube the pork in 1/2 inch (1 cm) cubes.
2) Add into the seasoned flour and toss well to coat.
3) Peel the apple and cube.
4) Dice the potatoes and slice the onion.
5) In a pan, heat butter and add onion and fry lightly.
6) Mix in the potatoes and... - 43.7683
Veal Asparagus And Mushroom Pie
Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world.
In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112
Pear Cheese Pie
GETTING READY
1) Preheat oven moderate to 350°F
MAKING
2) In a pie shell arrange 1 cup pear.
3) In a food processor add cottage cheese and puree until smooth.
4) Mix egg substitute, honey, orange juice, orange rind, Hour, cinnamon, nutmeg, vanilla, and... - 50.1907
Cider Sauce
Dissolve pudding mix in 1/4 C cider.
Combine with remaining cider and cook over medium heat until mixture bubbles and thickens.
Serve warm over gingerbread, apple pie, turnovers, etc - 15.4468
Simple Crullers
Unroll dough..
Cut each square in 1-inch strips.
Heat oil to 375° F.
Twist strips of dough once or twice and fry a few at a time in hot fat.
Fry until brown on one side (about one minute), turn and brown the other side.
Drain on paper towels.
Sprinkle with... - 27.3583
Ham And Leek Cobbler
GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a... - 30.6306
Nut 'n Seed Roast
GETTING READY
1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it.
MAKING
2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft.
3. Take a separate bowl, combine all ingredients and add sauteed... - 48.9396
Chicken Aloha
Cut chicken into 1-inch pieces.
For sauce, stir together pie filling, vinegar, soy sauce, bouillon granules, and 2 tablespoons water.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 45.0376
Teriyaki Tofu
1. Place the tofu on a pie plate. Weight a second plate with a heavy can or two and place on top of the tofu. Press for at least 15 minutes. Drain the excess water.
2. Place the drained tofu on its side and cut into three equal squares, then in half into... - 27.5372
Cream Cheese Pastry
MAKING
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.
SERVING
4.Make fruit turnovers with the pastry using pie fillings like... - 28.3514
Empanadas
1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together.
2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds.
3 Place a spoonful... - 24.4333
Cream Cheese Pastry
Sift together flour and salt.
With pastry blender or 2 knives cut in butter or margarine and cheese.
When well blended, wrap in waxed paper, and chill until firm.
Roll to 1/8-inch thickness, and cut according to desired use.
Bake at 450 °F. 12... - 28.2176
Onion And Cranberry Chutney
1. Heat oil in a frying pan over medium heat. Add 1 tablespoon honey and onions. Cook, stirring occasionally, for 8-10 minutes, or until onions are soft and browned. Add salt and pepper to taste and thyme.
2. Combine cranberries, juices, apple pie spice a - 28.0681
Bobotie
Chop coarsely 2 lb. cooked lamb.
Soak 1 thick slice of bread, crusts removed, in 8 oz. milk.
Squeeze dry the softened bread, reserving the milk.
Mix bread with the meat.
Slice 2 medium onions paper thin, lengthwise, not in rounds.
Peel, core, and slice... - 40.2262
Ham And Turkey Leftovers
Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819
Lamb And Cider Hotpot
Toss the meat in the flour. Melt 50g (2 oz) of the butter with the oil in a frying pan and brown the meat on all sides. Drain and put in a 3 litre (5 pint) capacity pie dish. Sprinkle in any excess flour.
Add the onions, celery and apples to the frying pan... - 29.5136
Chicken Salad With Assorted Vegetables
1.Place chicken in a large frying pan; add water and 1 teaspoon of the salt. Heat to boiling; cover. Simmer 50 minutes, or until chicken is tender. Remove from broth; cool until easy to handle, then skin chicken and take meat from bones; cut into bite-size... - 30.397
Glazed Brussels Sprouts And Chestnuts
MAKING
1. With a sharp knife, cut an X in the flat side of each chestnut shell.
2. Place in a single layer in a 9" glass pie plate.
3. Cook by Microwave high-mode for 2 minutes.
4. Flip the pieces and microwave on high for 1 to 2 minutes, or until the nuts... - 41.2987
Glazed Brussels Sprouts And Chestnuts
MAKING
1) On the flat side of each chestnut shell, with a sharp knife, make an X mark.
2) In a 9 inch glass pie plate, arrange the shells in a single layer.
3) Microwave on high, both sides, for 2 minutes each, flipping the pieces. The nuts should be soft... - 41.9028
Christmas Roast Chicken
1. Preheat oven to 350°F. In a large mixing bowl, soak fruit tidbits in 3 table-spoons of sherry for 1 hour. Meanwhile, toast nuts on a baking sheet until golden and fragrant, 5 to 7 minutes.
2. In a large frying pan, melt 1 1/2 tablespoons of butter over... - 32.0776
Quiche Meringue
Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan.
Drain and set aside.
Heat milk and whisk in a smooth mixture of butter and flour.
Cook until thick and smooth.
Add seasonings and remove from heat.
Stir in a mixture of egg... - 37.5885