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Apple Turnover Dough Recipes
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1. Prepare Pastry Dough as directed through chilling, but in Step 1, add 2 tablespoons granulated sugar along with flour.
2. In 10-inch skillet, melt butter over medium-high heat. Add apples, 1/3 cup granulated sugar, cornstarch, cinnamon, and salt; cook,... - 39.7795
Cut the butter into the flour and salt with 2 knives.
The mixture will be slightly lumpy.
Mix the yeast in a beaten egg until all yeast is dissolved.
Add this to the flour mixture.
Knead thoroughly with your hands.
Roll out the dough on a floured board.
Cut... - 36.3339
Apple Cheddar Turnovers
Apple Cheddar Turnovers has a yummy taste. Apple Cheddar Turnovers gets its lovely taste from dry yeast and flour mixed with cheese and cream. Apple Cheddar Turnovers is loved by many people. - 44.2886
Old Fashioned Apple Turnovers
Beat egg; stir in sugar, then sour milk and cream.
Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.
Add more flour, enough to make a soft dough that can be rolled without sticking.
Turn out on floured board; divide... - 48.101
Mix flour and the 1 teaspoon salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork.
Push to side of bowl; repeat till all is moistened.
Form dough into a ball.
Divide dough... - 45.2687
Glazed Apple Pear Turnovers
Sift flour into a large bowl.
Cut butter into chunks, and then cut into flour with a pastry blender or in a food processor until mixture is crumbly.
Mix in sour cream with a spoon.
Wrap dough in plastic wrap and refrigerate for 1 hour. (If dough is chilled... - 43.9803
Apple Apricot Turnovers
In a large bowl, stir together 1 cup of the flour and the yeast.
Set the mixture aside.
In a small saucepan, combine the apple juice, honey and margarine.
Heat just until warm (120Â° to 130Â°).
Stir to completely melt the margarine.
Stir the juice mixture... - 42.7008
Irresistabily tempting and delicious, this Swiss Turnovers is sure to liven up your day. This Swiss Turnovers is richly flavored go perfectly with any palate. What are you waiting for, this Swiss Turnovers is also quick and simple to make! - 32.7048
Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff.
Allow to stand while making pastry.
Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds.
Place 1 heaping... - 36.4803
This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 44.977
Fall Special Fried Apple Pies
Pay a classic tribute to the British with this all-time favorite English fried apple pie. Any one passionate about pies will truly appreciate this crispy fried crust stuffed with sweet, sticky apple filling. A real treat, Betty's version of this fruity... - 105.216
Cheese And Apple Puffs
See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 121.498
Cream Cheese Pastry
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.
4.Make fruit turnovers with the pastry using pie fillings like... - 29.575