Put the apples into a heavy-based pan. Add the lemon rind and juice, cover tightly and stew until the apples are soft. Beat the apple puree until smooth (or use a potato masher) and, while still warm, stir in the dates. Cool. Cream the butter or margarine and ..

GETTING READY 1. Take a loaf tin of dimensions 8.5"X4.5"X2.5" and line it with greased greaseproof paper MAKING 2. In a large bowl, add all the ingredients and beat well until well blended 3. Turn this into the prepared loaf tin, level its surface and bake ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix well and leave to stand for 15 minutes. 2. Quarter, core ..

1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid. 2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper. 3. Sift the flour into a bowl ..

Dining Alfesco is an irresistible beverage recipe. Once you try this effortlessly simple recipe at your dinner party, I bet you would surely get a huge fan

MAKING 1) Combine together flour, baking powder, soda and salt. 2) Beat shortening and add sugar slowly. Then, add egg and beat thoroughly. 3) Now, fold in dry ingredients and orange juice one by one to creamed mixture and mix until incorporated. 4) Mix all ..

MAKING 1) Cut butter into sugar, then add eggs, one at a time and mix well after each addition. 2) Now, fold in vanilla and sour cream. 3) Combine together dry ingredients and add nuts to it. 4) Mix it with sugar-butter mixture. 5) Add apples and then in a ..

In saucepan combine apple juice, honey and the spices. Bring to a boil. Remove from heat and add the tea bags. Cover and brew for 3 to 5 minutes. Remove the tea bags. Strain out

The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice.

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and cream shortening in it. Cream the mixture using hand mixer and blend in apple sauce. 3. Take a separate bowl and add all dry ingredients and add the apple-sauce mixture. Mix ..

Combine sugar, butter, eggs, spices, and salt. Beat until light and fluffy. Add pumpkin and beat only until combined. Sift together the flour, baking powder, and baking soda. Stir into the beaten mixture. Pour into a greased 3 pound shortening can or other 7 ..

Lemon Tea Bread are served as side dish. If you love lemon flavored bread then must try this Lemon Tea Bread recipe. Lemon Tea Bread will stunt you with its taste.

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together flour, sugar, baking powder and soda and spices. 4. Stir in the dates and ..

Preheat oven to 350 degrees. Cream butter and 1 cup sugar well. Add eggs; beat until blended well. Sift flour, salt and baking powder together; add alter- nately with milk to creamed mixture, beating thor- oughly. Stir in rind and coconut. Pour into greased ..

In a large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy. Stir in rhubarb and nuts. In a separate bowl, combine flour(s) with soda, salt, baking powder, nutmeg, allspice, and cinnamon; stir until thoroughly blended. Add dry ..

Have ready an 8" mould, brushed all round inside with melted butter. Prepare fruit and mix together. Sieve flour and salt. Cream but- ter and sugar. Gradually mix flour, milk and fruit into creamed ingredients. Put into prepared mould and smooth top. Bake on ..

1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed. 2. Mix bananas and milk in a bowl. 3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk ..

1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed. 2. Mix bananas and milk in a bowl. 3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk ..

Prepare dough as for Swedish Bread and let rise. Shape dough by rolling into oblong sheet 1/4 inch thick. Spread with 2 tbsp. softened fat. Sprinkle with 1/2 cup brown sugar mixed with 1/4 tsp. cinnamon, 1/4 cup chopped blanched almonds, 1/4 cup raisins, 1/4 ..

Apple tea is just one of the different kinds of teas available. Apple milk tea is more of a health tea and is fit to be consumed between meals or even in the morning before you start your day.

Heat apple juice until just boiling; pour over tea leaves in a scalded teapot. Steep 2 to 3

Heat apple juice until just boiling; pour over tea leaves in a scalded teapot. Steep 2 to 3

1. In medium saucepan, bring juice, honey and spices to a boil. 2. Add tea bags; cover and brew 5 minutes. 3. Remove tea bags and spices. 4. Serve, if desired, with cinnamon

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cook over low heat for 2 hours. SERVING 3) Serve as

MAKING 1. In a small heavy saucepan, combine juice and whole spices. 2. Heat juice to boiling point. 3. Reduce heat and simmer for 10 minutes.. 4. At the same time, in medium saucepan bring water to a boil 5. Take pan off heat and add tea bags to hot water. ..

Brown tea bread can be a perfect accompaniment for your tea. The brown tea bread is one of my bread favorites. You will like its taste for

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. 3. Beat in the egg yolks. 4. Add the lemon rind and ..

GETTING READY 1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment. 2) Heat the oven moderately to 190°C/375°F or Gas Mark 5). MAKING 1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted, ..

GETTING READY 1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment. 2) Heat the oven moderately to 190°C/375°F or Gas Mark 5). MAKING 1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted, ..

Mix the tea and the apple juice together in a 2 quart jar or pitcher. Cut the lemon in half, squeeze the juice into the jar, and put the whole rest of the lemon in the jar. Crush the mint against the inside of the jar and leave the sprigs in the ..

Bake at 350° F. for about 1

Cream butter and brown sugar; beat in egg and grated peels. Sift flour, measure, then sift again with salt, cinnamon, ginger, baking powder, and soda. Add dry ingredients to the creamed mixture alternately with the tangerine juice and tea. Stir in ..

This New Banana tea bread is so very tasty ! I love this irresistible sweet fruit bread as a snack ! Try this New Banana tea bread with sweet vanilla sauce poured over. You'll simply love it . Your suggestions for this New Banana tea bread are welcome

Banana Tea Bread is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends

Lemon Yogurt Raisin Tea Bread is a very tempting side dish which you would love to serve to your dear ones. Enjoy this recipe on the coming get together

Preheat oven to 350°. Combine sugar, butter and lemon juice in bowl. Add egg; beat until smooth. Sift flour, baking powder and salt in separate bowl. Stir into creamed mixture alter-nately with yogurt just until blended. Add rind and pecans. Spoon batter ..

Cream together Egg Beaters, liquid Butter Buds, sugar, and strawberries. Sift together the dry ingredients and blend with strawberry mixture. Stir in Grape-Nuts. Pour into three loaf pans (8 1/2 x 4 1/2) that have been sprayed with a non-fat cooking ..

This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are

Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight. Strain the tea, discarding the apples and stir ..

MAKING 1. In a kettle, add boiling water, tea bags and allow to brew for about 5 minutes. Remove tea bags once brewed. 2. Add allspice, honey, apple juice and simmer over low heat until honey is completely blended. 3. Allow to cool and then chill. SERVING 4. ..

Pecan-Vanilla Tea Bread is a delcious bread. A bite of a freshly baked Pecan-Vanilla Tea Bread is a heavenly experience. Try this wonderful Pecan-Vanilla Tea Bread

Put the tea, fruits, and sugar in a large bowl and mix together well. Cover and set aside overnight for the fruits to soak in the tea. The next day, lightly grease a 1kg (2 lb) loaf tin and line it with baking parchment. Preheat the oven to 180°C/350°F/Gas ..

Cranberry Orange Tea Bread is a simply delicious recipe. Try this Cranberry Orange Tea Bread; I bet, yoy will get a huge fan following for this

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Cream shortening with sugar to a fluffy mixture. Add egg and beat well. 3. Mix in sifted dry ingredients along with milk and orange juice, in turns, and beat to blend. 4. Add candied rind and stir well. ..

This Banana Tea Bread is an easy-to-prepare recipe. An amazingly delicious bread recipe, Banana Tea Bread is a dish that you would surely love to talk about with

Blend together all ingredients until smooth. Place in a well-buttered bread pan. Bake at 325° for 50 to 55 minutes. Let stand about 10 minutes before unmolding. Cool before

MAKING 1) Mix together the flours, baking powder, salt, sugar, cinnamon powder and keep aside 2) Add in the egg, milk and applesauce and mix well to combine to form a dough 3) Place into a non stick bread pan 4) Bake at 350 F for 50 minutes till done 5) Turn ..

Stir together flour, baking powder and salt; set aside. With electric mixer, cream margarine and sugar. Add eggs, one at a time, and beat until fluffy. Beat in flour alternately with milk, beginning and ending with flour, just until blended. With wooden ..

Preheat oven to 350 degrees. Grease loaf pan (9x5x3-inches). Sift flour, baking powder, soda and salt. With electric mixer on medium speed, cream thoroughly shortening with sugar, then with eggs until very light and fluffy, about 4 minutes. At low speed, beat ..

GETTING READY 1) Preheat the oven to 400°F (mark 6). 2) Line and grease a 7 3/4 x 4-inch loaf tin. MAKING 3) In a basin, sift the flour, baking powder and salt, then add the butter and rub until the mixture has a breadcrumb texture. 4) Stir in the ..

GETTING READY 1. Preheat the oven to 350°F /180°C/Gas 4 2. Grease a 7-inch round cake tin or a 2lb loaf tin with butter or oil and line with butter paper. MAKING 3. In a medium saucepan, warm the syrup and milk over a low heat. 4. Take pan off the heat. ..

The Bread: Preheat oven to 325°. Grease a 9" x 5" x 3" loaf pan. Cream together butter and sugar with an electric mixer. Add lemon peel, eggs, and milk. Beat well. Stir together flour, salt, and baking powder. Add dry ingredients to beaten mixture and beat ..

Heat the oven to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin or a 900 g (2 lb) loaf tin. In a medium saucepan, warm the syrup and milk together over a low heat. Add all the other ingredients and mix well. Pour into the prepared tin and ..

GETTING READY 1) Lightly coat a 7-cup bread mold with butter. 2) In a bowl, beat together sugar, butter, eggs, spices, and salt, until light and fluffy. 3) Stir the pumpkin in the sugar mixture. MAKING 4) In another bowl sift together flour, baking powder ..

Sift the flour and salt together. Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in. For sweet scones add 1 oz. sugar (2 Tbs.). Add the liquid quickly, putting most of it in at once. Use a knife for mixing, and toss ..

Combine the flour, sugar, baking powder and salt in a mixing bowl. Combine the milk, oil and egg in a bowl and blend with a rotary beater. Stir in the mincemeat, cherries and nuts. Add to flour mixture and stir just until mixed. Turn into a greased 9 x 5 x ..

1. Preheat oven to moderate (350° F.). 2. Sift together the flour, baking powder, soda and salt. 3. Cream the shortening, add the sugar gradually and continue working until light and fluffy. Add the eggs and beat well. Add the flour mixture alternately with ..

MAKING 1) Into a sifter, measure the flour, sugar, baking powder, salt and cinnamon. 2) Into a medium bowl, sift the ingredients 3 times. 3) Use an electric beater to beat the eggs till they are frothy and lemon colored. 4) Towards the end of the beating, ..

MAKING 1. In a medium size bowl place chopped dates and add boiled water, sugar and butter or margarine. Stir well until butter blends and melts into the entire mixture. Allow the mixture to cool a bit before beating in the eggs. If the mixture is too hot, ..

Date And Pecan Nut Teabread recipe adapted from Marguerite Patten BBC cookery

1. Preheat oven to moderate (350° F.). 2. Sift the flour, salt and baking powder together and mix in the toasted sesame seeds. 3. Cream the sugar and shortening together until fluffy and beat in the eggs. Blend in the lemon rind and milk. Add all at once to ..

Preheat oven to 350° F. Sift flour with baking powder, soda, and salt and set aside. Cream shortening until light, add sugar gradually, continuing to cream until fluffy. Beat in eggs. Add flour mixture alternately with bananas, beginning and ending with ..

Irish Sweet Bread is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Irish Sweet Bread will get you a lots of compliments for your

Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add egg and lemon rind, beating just until blended. Combine flour, baking powder, and salt; add to margarine mixture alternately with ..

1. Lightly grease two foil loaf pans, 7 by 3 1/2 by 2 inches. Preheat oven to 350°F. 2. Sift flour with baking powder and salt; set aside. 3. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one ..

1. Preheat oven to 350°F Grease 9" by 5" metal loaf pan; dust with flour. 2. In medium bowl, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat butter until creamy. Add sugar and lemon peel and beat until ..

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by ..

1. Preheat the oven to 350°F/180°C/ Gas 4. Line the bottom and sides of 2 9 x 5 in (23 X 13 cm) loaf tins with greaseproof paper and grease. 2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside. 3. With an electric mixer, cream the ..

1. Preheat a 375°F/190°C/Gas 5 oven. Grease a 9 in (23 cm) baking dish. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. Add the egg, beat to combine, then mix in the milk until blended. 3. Sift over the flour, ..

Insert metal blade. Place flour, cinnamon, baking powder, baking soda, cloves, nutmeg, and walnuts in work bowl. Process continuously until walnuts are chopped. Transfer to a large mixing bowl. Place sugar, oil, and vanilla in work bowl. With motor running, ..

1. Preheat the oven to 350°F/180°C/ Gas 4. 2. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 3. In a saucepan, melt the butter over low heat. Set aside. 4. With an electric mixer, beat the eggs and oil ..

1. Preheat a 325°F/170°C/Gas 3 oven. 2. Sift together the flour, baking powder, bicarbonate of soda and salt. 3. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 4. With an electric mixer, cream the margarine ..

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) thereafter grease and line an 18 cm (7 in) square tin. 2. Cream the margarine and sugar together beating thoroughly until light and fluffy. 3. Into the mixture beat the eggs gradually, beating hard ..

MAKING 1) In a mixing bowl, add all the ingredients in order, then beat with a wooden spoon for 2-3 minutes or with an electric mixer for 1-2 minutes, until mixed. 2) In a greased large, shallow round dish or baking ring mould, spread the mixture evenly. 3) ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, using a hand blender blend1 egg, butter and sugar. Then add second egg. Mix well. Add in pumpkin, ..

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, add the sugar and rub until mixture is crumbly. 4) Add sultanas, cherries, syrup and enough milk to make a smooth dough. 5) ..

GETTING READY 1) Take a 1 kg/2 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven to 180°C/ 350°F or Gas Mark 4) . MAKING 3) In a bowl, put the butter and sugar and cream together until light and ..

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, add the sugar and rub until mixture is crumbly. 4) Add sultanas, cherries, syrup and enough milk to make a smooth dough. 5) ..

Having a summer tea? This tea bread is loaded with fresh

This simple tea bread has lots of great coconut

Grease a 25 x 10cm loaf pan and line with greased paper. Cream the butter and sugar until light and fluffy, then stir in the egg and grated rinds. Sift together the flour, baking powder, bicarbonate, salt and cinnamon. Add to the butter mixture with the juice ..

In a mixing bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla. Pour into a greased 8-in.x 4-in.x 2-in.loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for ..

Into a bowl sift the flour, the baking powder, the baking soda, and the salt. Stir in the sugar, the carrot, the walnuts, and the caraway seed. In another bowl beat together the eggs, the butter, the orange juice, and the orange zest. Stir the liquid ..

GETTING READY: 1) Preheat oven to 325 degrees C. 2) Grease two 5x9 loaf pans and keep aside. MAKING: 3) Mix oil, honey and eggs in a bowl. 4) Add vanilla and grated carrot to the eggs mixture and mixed well. 5) Mix the dry ingredients and add it to the egg ..

Toss sugar, flour, baking powder, baking soda and salt to mix. Cut in butter with a pastry blender or two knives to make very fine crumbs. Combine orange juice and egg; add all at once and stir to moisten. Fold in orange rind, nuts and cranberries. Avoid ..

Grease and line a 23 by 11.5 cm (9 by 4i inch) loaf tin (top measurements). Sift together the flour, baking powder, bicarbonate of soda and salt. Rub in the margarine and add the sugar. Combine the milk, beaten egg and marmalade and stir lightly into the ..

Drain the peaches and chop with the cherries, using the double-bladed chopping knife. Simmer the chopped fruit in the orange juice for 5 minutes. Using the double-bladed chopping knife, mix the butter into the flour. Add the remaining ingredients and mix ..

Preheat oven to 35°F. Grease and flour a 9 x 5-inch loaf pan. In a mixing bowl, stir together marmalade, eggs, orange juice, and butter until blended. In a separate bowl, stir together flour, sugar, baking powder, soda, and salt. Add orange mixture; beat ..

Sift together flour, baking powder, soda, and salt. Work shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon, until light. Add eggs and beat well with a spoon. Add flour mixture alternately with the ..

Lightly grease 9-by-5-by-3-inch loaf pan. Preheat oven to 350F. Sift flour with baking powder and salt; set aside. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well ..

In a small bowl, combine apricots and water; let stand for 1 hour. Drain. Add cherries; set aside. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth. Stir in ..

1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a small bowl, combine 1/4 cup of the flour with the currants ..

Mix together flour, oats, cinnamon, salt, baking soda and baking powder; set aside. In large bowl, beat together eggs, sugar, oil and vanilla; stir in dry ingredients just until mixed. Add strawberries and stir to combine completely. Pour batter into two ..

Butter a 8 1/2 x 4 1/4 x 2 3/4-inch loaf pan and line the bottom with baking parchment paper. Sift the flour, baking powder and cinnamon into a mixing bowl. Add the sugar, walnuts and apricots. Put the corn syrup into a saucepan and pour in the milk. Heat ..

MAKING 1. In a medium saucepan reconstitute the apple cider concentrate as per directions on can. 2. Stir adding instant tea powder, honey and cinnamon to blend and heat through. SERVING 3. Serve in tea cups garnishing the cups with lemon

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin, ..

MAKING 1. In a large pitcher or ovenproof bowl, place the tea bags 2. Add the boiling water on top of the tea bags 3. Allow the tea bags to steep for ten minutes 4. Remove the tea bags 5. Cool the tea for fifteen minutes 6. Stir in apple juice into the cooled ..

MAKING 1) Take a non-metal container and combine tea bags with boiling water. 2) Cover and steep for about 5 minutes. 3) Remove tea bags and add honey. 4) Stir in apple juice and mix well. Cover and refrigerate until serving time. SERVING 5) Add orange ..

MAKING 1) As per the instructions given on the package, reconstitute the apple juice or cider concentrate. 2) Pour the juice or concentrate into a slow cooker. 3) Add the honey, tea powder and cinnamon and stir well to blend the ingredients. 4) Place the ..

Cream the yeast with the water. Soak the bran in the milk for 10 minutes. Sift the flour and salt into a bowl and stir in the sugar and orange rind. Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture. With one hand or a ..

Preheat oven to 325°. Mix all ingredients together in a large bowl. Pour batter into a greased 9 by 4-inch loaf pan with waxed paper on bottom; pour extra batter into greased muffin tins. Bake loaf for 50 to 60 minutes and cupcakes about 20

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cream the butter and brown sugar together. 3) Beat in the egg, grated lime, lemon and orange rinds. 4) Combine the flour, salt, cinnamon, ginger, baking powder and baking soda together. 5) ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, cream the butter and sugar together. 3) Add the all-bran cereal and mix thoroughly. 4) Then stir in the egg, blend well. 5) In another bowl, mix the flour, baking powder, soda and salt ..

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt ..

Cuy a 1/2-inch slice off top of loaf; set aside. Hollow our center of loaf. Reserve top slice and inside of loaf for other uses. Place hollowed our bread loaf on a serving platter; fill with Cucumber and Watercress, Ported Shrimp, and Curried Chicken ..

GETTING READY 1. In a large bowl combine flour, baking powder and salt. 2. Put in sugar and sultanas. 3. Chop the dates and mix in. MAKING 4. Gently heat malt and butter or margarine together until fat has just melted. 5. Put in milk to beaten eggs. 6. ..

MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper. 3) Into the fruit mixture, stir the ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Beat the egg until light and fluffy.. 3) Slowly beat in the brown sugar, then stir in the milk, vanilla, and peanut butter, and mix well. 4) Fold in the sifted flour, baking powder, cinnamon, and salt, ..

GETTING READY 1) Preheat the oven to 350°F. Grease and lightly flour a 9X5X3-inch loaf pan. MAKING 2) In a bowl, sieve flour, baking powder and salt. Mix well. 3) In another bowl, add shortening, baking soda, saffron and lemon rind. Slowly add in the sugar. ..

Sift together the flour, baking powder, salt, and soda. Cream shortening, sugar, saffron, and lemon peel till fluffy. Beat in eggs, one at a time. Combine water and lemon juice and add alternately with the dry ingredients to the creamed mixture, beginning and ..

Beat eggs until thick and lemon-colored. Add extract. Then gradually add the sugar, while beating constantly. Fold in bread crumbs (we use a medium grater in preparing these), combined with walnuts and salt. Drop by rounded tablespoonfuls 2" apart on greased ..

GETTING READY 1) Take a 1 kg/2 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, put cottage cheese and sugar, beat well until blended. 4) Add the ..

GETTING READY 1. Line a 2-lb. loaf tin with greaseproof paper and brush with oil. 2. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 3. In a large pan, tip in the cottage cheese and sugar together and beat well. Then gradually beat in eggs, one by one ..

Toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees. Stir together flour, baking powder, salt and 2 tbs.sesame seed. Beat together butter, sugar and eggs until well blended. Stir in flour mixture alternately with ..

Scald 3 cups milk. Stir in 1 cup sugar, salt, mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water, then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk, then punch down. Cream ..

MAKING 1. In a large bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes. 2. In an electric mixer, add remaining warm water, 1/2 cup sugar, 1/2 cup butter, eggs, salt, and 2 cups flour; whizz at low speed for 2 minutes. 3. Add in sufficient amout ..

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing ..

GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves. 4) Stream the tea into ..

GETTING READY 1. Pre-heat oven to 350° F. MAKING 1. In a bowl, mix flour, wheat flour, baking powder, baking soda and salt. Keeaside. 2. Using a hand blender, cream butter; gradually add sugar, whisking well. 3. Break in eggs, one at a time, beating well ..

Line two 9x5x3-inch pans with foil; grease. Combine in saucepan butter, cream, honey and 2 teaspoons cinnamon; bring to a boil and cook 1 minute. Stir in 1 1/2 cups walnuts; cool. Combine flour, sugar, soda, salt, 1 teaspoon cinnamon and nutmeg in large ..

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add eggs. Beat at low ..

In a mixing bowl, combine flour, salt, and soda. With pastry blender, or fork, or fingertips, work in butter. Add honey and raisins or currants. Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough. Gather dough into ball, place on ..

Cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add squash. Sift together flour, baking powder, soda, salt and spices. Reserve 1/4 cup flour mixture and work it into the dates and nuts. Add flour ..

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper ..

1. In teapot, pour boiling water over tea bags; cover and brew 5 minutes. 2. Remove tea bags; stir in sugar and set aside to cool. 3. In large pitcher, combine tea and juice. 4. Just before serving, add ginger ale and top with ice

Prepare bread as directed on package. Grease loaf dish and line bottom with waxed paper. Pour batter into loaf dish. MICROWAVE 8 to 9 MINUTES on '8', or until top is slightly moist and wooden pick inserted in center comes out clean, rotating dish once. Let ..

MAKING 1) In a small pan boil water. Remove from heat. 2) Add tea bags or the infuser. Let it steep for 5 minutes. 3) Stir in apple juice. SERVING 4) Serve tea in large coffee mugs 5) Add 1 cinnamon stick to each mug for extra

Spicy apple bread is made with apple pices and baked with flour along with brown suagr and apple juice. Spiced with nutmeg, clove , cinnamon and all spice, this apple bread recipe is great to serve as a snack or for breakfast and even a homely

Combine ingredients and heat

MAKING 1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes 2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes SERVING 3. In ..

Stir together apples, nuts, and sugar. Let stand, stirring often, until juicy-about 1 hour. Stir together flour, soda, salt, and spices. Add apple mixture and stir well. Stir in butter and vanilla. Add eggs. Turn into two greased and floured 1-pound coffee ..

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the ..

For your love of fruits and nuts, this Apple Date Nut Cake is definitely a must try! Great for Sunday brnches and tea time snacks this Apple Date Nut Cake is so flavorful that anyone would want to have again and again.

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl ..

Combine fruits in a small bowl, cover with tea and set aside for 30 minutes to soak. Drain very well then combine with butter, allspice and sugar. Pat Damper dough out to form a circle about 12 inches (30 cm) in diameter. Place fruit in the center. Fold edges ..

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light ..

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and ..

Soften the yeast in the warm water in a large bowl. Mixing until smooth, blend in the scalded milk, sugar, salt, egg yolks, butter, and half of the flour. Mix in enough of the remaining flour to make a soft dough. Turn onto a lightly floured surface. Knead ..

Cream together margarine and raw sugar. Add eggs and water and stir well. Sift together flour, soda, salt, cloves and cinnamon. Beat into sugar-egg mixture, and add apples and walnuts. Spoon into a greased 9 inch loaf pan. Bake in a 350 degree oven for 1 ..

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick ..

Ths Apple Raisin Bread makes a delicious snack ! Bite into chunks of this apples, walnuts and raisin sweet bread and enjoy them ! Your suggestions about the Apple Raisin Bread are welocme

Sift together 3 c.flour, sugar, baking powder, salt and nutmeg. Mix eggs, applesauce and melted butter. Combine the two mixtures. Toss blueberries with1/4 c.flour and fold into batter with apples. Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans. Bake in ..

Preheat oven to 350°F. Grease 9x5-inch loaf pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking powder, baking soda and salt in small bowl. Add ..

I think this is the best loaf I've ever made! I love coconut and this quick bread was such a simple and fast way to get that amazing flavour! I can't wait to make it again... so, so

This Tea Scones is an irresistible snack recipe. Enjoy this mouth-watering Tea Scones with your loved ones in the coming get

1. On a clean, dry bread board, lay out all of the bread slices. Using a spatula, spread one side of each slice with the butter. 2. To prepare the tomato sandwiches: Arrange 2 slices of tomato on the buttered side of each of 3 slices of whole-wheat bread. ..

This Banana Tea Loaf is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Banana Tea Loaf is wonderfuly simple and you've got something brilliant and exotic on your table!

MAKING 1) In a heavy saucepan,stir cheese until melted over minimum heat. 2) Now add the knob of butter, mustard, salt and pepper. 3) Toast the slices of bread, spread the cheese mixture over them and place under a fierce grill for a few seconds while the ..

GETTING READY 1. Preheat the oven to 230°C, Gas Mark 8. MAKING 2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture. 3. In another bowl, mix the yeast and sugar and pour the flour mixture into ..

Pumpkinut Tea Loaf is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.

GETTING READY 1. Preheat the oven to 350° F. 2. Lightly oil an 8-inch x 4-inch loaf pan. MAKING 3. In a mixing bowl, sift together the flour, baking powder and salt. 4. In another medium dry bowl, use an electric beater to cream shortening until soft. 5. ..

GETTING READY 1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a baking tray with oil or baking spray. 3. Preheat ..

Sift flour, baking powder, and salt together. Cream butter thoroughly. Add sugar gradually, creaming well after each addition. Add eggs, one at a time, beating well after each. Mix in cereal. Combine milk and vanilla. Add flour to egg mixture alternately with ..

Stir thoroughly the flour, sugar, baking powder, and salt. Stir in currants, if desired. Cut in butter till mixture resembles coarse crumbs. Add 1 beaten egg and milk, stirring just till dough clings together. Knead gently on lightly floured surface (12 to 15 ..

GETTING READY 1) Preheat the oven to 300-325°F. MAKING 2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy. 3) Add eggs, one at a time and beat after each addition. 4) Gradually sift in the flour sifted with baking ..

Soften active dry yeast in the warm water. Combine milk, sugar, shortening, and salt. Heat till sugar dissolves. Cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and eggs; beat well. Stir in enough of the remaining flour to ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl add cream cheese and butter. Cream well. 3. Gently add sugar and beat until fluffy. 4. Break eggs and add one at a time, beating well after each addition. 5. In a large bowl mix flour, baking ..

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3 2. Grease two 1-lb. loaf tins MAKING 3. In a large bowl, place the fruit with sugar and tea and soak overnight. 4. Whip the egg and marmalade well and slowly blend into fruit and mix well with ..

Sift first 4 ingredients together; cut in shortening till mixture resembles coarse crumbs. Combine egg and milk; add all at once to dry mixture, stirring just to moisten. Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet. Combine 2 ..

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle ..

Beat together shortening and sugar until well blended. Beat in eggs. Add pumpkin and water; stir until blended. In another bowl, stir together all-purpose flour, whole wheat flour, soda, salt, baking powder, cardamom, cloves, and cinnamon until thoroughly ..

GETTING READY 1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base. 2) Preheat the oven to (180°C, 350°F/Gas 4). MAKING 3) In a saucepan with milk, dissolve the sugar over heat. 4) Remove from heat and add the halved ..

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour. Beat until smooth. Stir in raisins, orange peel and enough remaining flour to make dough easy to ..

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a ..

Preheat oven to 325 degrees. Apple Cinnamon Glaze: Place the 10 Apple Cinnamon tea bags in a tea cup and pour in 1 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. ..

Preheat oven to 350 degrees. Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix ..

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider ..

1. Trim crusts from the bread and cut each slice in 4 squares. 2. Brush with condensed milk. Sprinkle with coconut. 3. Place on cooky sheet and bake in a Moderate oven, 350° F., 10

1. Start oven, set at Moderately Hot, 400° F. 2. Trim the crusts from the bread and cut in 1-inch strips or fingers. 3. Brush on all sides with melted butter or margarine. 4. Mix the cinnamon and sugar and roll the strips in it. 5. Place on a cooky sheet. ..

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

GETTING READY 1 Remove any fat, skin or gristle from the meat. 2 Using a sharp small knife, scrape the meat until it is all in fine shreds. 3 Or finely mince, making sure to collect all the juice. 4 In an earthenware jug or basin, soak the shreds ..

1. Cream shortening, then cream in sugar, eggs and vanilla. 2. Stir in finely chopped apple and orange rind. 3. Add dry ingredients alternately with orange juice. 4. Stir in nuts and raisins. 5. Pour into greased loaf pan and bake at 350° for 50-60

In a mixing bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9-in.x 5-in.x 3-in.loaf pan. Bake at 350° for 55-60 ..

Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar and raisins. Add the grated apple followed by the beaten egg and enough milk to mix to a stiff ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce, butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at high (10) ..

Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a large bowl, blend well. Heat milk and 2 tablespoons butter to 120°, add egg. Blend well. Add milk mixture to flour mixture, beat at medium speed of an electric mixer until smooth. Stir in ..

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients ..

This recipe for apple breadis a sweet little treat that can be baked up for a family dessert. Prepared with a batter of eggs, flour, vanilla with minced apples and walnut meat and sour milk, the apple bread is light and

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the prepared apple, cheese and walnuts. Beat the egg and milk together and stir into the flour mixture to give a stiff batter. Spoon ..

Try this alluring Apple Nut Health Bread recipe. An easily prepared recipe, this Apple Nut Health Bread is a dish which you will always love to serve to your loved

Cream butter and brown sugar, add egg to mixture, and beat well. Combine buttermilk and soda. Combine flour, cinnamon, nutmeg, allspice, and cloves, add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple ..

Heat oven to 325°. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out ..

Soak the dried fruit overnight in the tea in a large, covered bowl. Grease and line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan. Sift the flour into the fruit and tea mixture. Add the sugar and beaten egg and mix well together adding enough milk to give a ..

Pour tea over fruit and sugar and let stand over night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F(150C). Turn onto wire rack to

In a large bowl, combine the Quick Bread Mix and cinnamon and set aside. In a 2 cup glass measuring cup, combine the milk, sour cream, and egg yolk. Add to the dry ingredients all at once and stir just until moistened (the batter will be lumpy). Fold in the ..

Apple Bread is a delicious side dish which I always crave for. Try this Apple Bread; I bet, you will surely get a lot of compliments for

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4 ..

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2 ..

1. Preheat oven to 350° F. 2. Sift dry ingredients into large bowl. 3. Stir in remaining ingredients in order listed. 4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray. 5. Bake for 1 1/4 hours or until bread pulls away from the ..

Cream margarine and sugar. Add eggs, soda, sour milk, flour, salt, apples, nuts and vanilla; mix well. Pour into greased and floured 9 x 5-inch loaf pan.Bake till

Cream together shortening and sugar. Add eggs and apple. Sift together flour, baking powder, soda and salt. Add to creamed mixture, blending well. Add cheese and nuts. Pour into well-greased and floured 9 x 5 x 3" loaf pan. Bake in 350° oven 60-65 ..