A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815

Preheat the oven to 375 degrees. Butter a nine-inch baking dish. Melt the butter in a skillet, add the crumbs and stir until brown. Line the baking dish with a layer of the crumbs, then alternate layers of applesauce and remaining crumbs, ending with crumbs... - 27.9911

Blend the crumbs and sugar in a bowl. Toss lightly with the melted butter until crumbs are evenly coated. Generously grease a 1 quart casserole. Add one third of the crumbs and press them firmly into an even layer on bottom and sides of dish. Spoon one half... - 40.2796

1. Butter bottom and sides of a 1-qt. baking dish. 2. Prepare vanilla sauce. 3. Place rusks on a long length of heavy waxed paper. 4. Loosely fold paper around rusks, tucking under open ends. With a rolling pin, gently crush rusks to make fine crumbs (abo - 27.6215

To all you people who have just baked the yummy Upside-Down Apple Tart, and are wondering how to present it to your guests. Don't worry, check out this video of how the talented chef shows how to present the dessert. Serve the apple tart with a scoop of... - 77.7225

Make Sauce: In medium saucepan, beat egg until fluffy. Add milk; then beat in pudding-and- pie-filling mix. Cook as the label directs. Remove from heat. Stir in vanilla; pour into a bowl. Refrigerate, covered, until well chilled—at least 3 hours. Make Baked... - 37.2956

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261

Preparing a classic dishes like this apple tart tatin might be intimidating; but if you see someone making it right in front of you without any hassle, you feel confident. Take a look at how Maria prepares this classic dish easily and perfectly in her... - 118.077

French Apple Tart is a delicious dessert recipe that you would love to prepare on a get together. Try this French Apple Tart; I am sure you will have a huge fan following for this! - 42.3257

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2307

Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel. Keep in a cold place overnight. Next day divide the pastry in two, roll out each half to pencil thickness. Put one sheet... - 38.7592

Applesauce dessert with vanilla sauce is a rich concoction of flavors and tastes. Enjoy the wonderful mix of applesauce, cream, and vanilla sauce all in one. - 47.4163

These tarts are surprisingly easy to make. Wanna know to get to baking these? Let Natalie show you just how in this video. - 113.326

This apple tart recipe is one of my favorite homemade tart recipes. Prepared from scratch with dough tart shells, the apple tarts are filled with shredded apple and nuts mixed with beaten eggs with a hint of vanilla. Decorated with dough strip lattice, the... - 44.0887

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6904

Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray. Cover and cook for about 10 minutes. Stir occasionally. When the apple slices are soft, add the remaining ingredients and stir to mix. - 32.2567

1 Combine the sugar, water, and vanilla in a 10 1/2-inch cast iron skillet; dot with the butter. Starting at the edge of the skillet, arrange the apples in concentric circles on the sugar mixture, filling in the center with any remaining apples. 2 Set the... - 26.8129

Peel and core apples, and slice them each into about 8 pieces. Arrange them in the partiallybaked pastry case in overlapping circles. Sprinkle with lemon juice and half of the sugar. Bake in a hot oven, 240°C/Gas Mark 8/450°F, for about 25 min. Meanwhile... - 36.0752

The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831

To all you people craving to eat something sweet. You have come to the right place. Check out the video of the Upside-Down Apple Tart. A very delicious dessert and easy to prepare. You will definitely like it. - 85.0763

1. Line four 10 cm (4 in) flan tins with pastry. Line with baking paper, and fill with dried beans or uncooked rice. Bake for 10 minutes then remove beans or rice and paper. 2. Place apple sauce, egg yolks, honey, almonds and nutmeg in a bowl and mix well.... - 33.7528

Heat oven to 350°F. Grease six 6-02. custard cups. Brush one sheet of filo dough with melted margarine; top with another filo dough sheet Repeat brushing and layering with remaining melted margarine and filo. Cut filo stack lengthwise into 6 strips; cut... - 38.676

1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool. 2 In a medium saucepan combine... - 33.6378

In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water. Turn into 9x 9 x 2 inch baking pan. Dot apples with butter. In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth. Drop batter in 9 portions on... - 36.2069

Stir butter to soften; add sugar and cream till fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into greased 9x9x2 inch pan. Combine remaining... - 36.8295

Put cereal in greased large bowl. Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly. With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side. Let... - 25.9776

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Wash apples, quarter, remove stems and blossom ends but leave cores and seeds. Do not peel. Put into saucepan. Add enough water to come not quite to top of the apples, cover and cook over low-to-medium heat 20—30 minutes or until tender. Add sugar to... - 23.8687

Combine apples, preserves, cinnamon, lemon peel and nutmeg in large saucepan and cook over low heat, stirring frequently to prevent scorching, until apples are very soft. Transfer mixture to blender or processor and puree. Set aside. Place yolks, sugar and... - 42.0665

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) flan tin. Prick the base with a fork and chill for a further 30 minutes. Line the pastry with baking paper and baking beans and bake in a preheated oven, 200°C (400°F),... - 29.1565

Generously butter one 10-inch cake pan. Preheat the oven to 425°F. In a small, heavy skillet, heat the sugar over medium heat until it melts and becomes a deep golden brown. Pour it into the bottom of the cake pan. Let cool, then sprinkle the brown sugar on... - 39.4552

Place apples, water and sugar in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 8 to 9 minutes or until apples are tender. If smooth applesauce is desired, a blender or food mill may be used. Cooked apples may be... - 24.5942

The pear meringue tarts are pretty little dessert tarts made with pear halves. Filled in with meringue in between and flavored with orange sauce, the pear meringue tarts are broiled desserts and very party like indeed! - 44.5201

Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in horseradish... - 29.5326

Preheat oven to 400 °F (205 °C). Roll out and trim dough. Line 8 tart molds. Bake in oven 15 minutes or so. Prepare instant pudding following package instructions. Divide among crusts. Cover with peeled mandarin oranges without their pith, sliced pears,... - 35.0456

Roll out pastry. Cut in circles to fit muffin cups. Cut smaller circles to fit top. Stir mincemeat, (excellent if put in blender first), apple sauce and tapioca together. Fill shells. Moisten edges. Press top pastry circles around edges to seal. Cut 2 or 3... - 34.821

Grease a 9-inch (23-cm) flan tin with a removable bottom. To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl. Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0815

Time to stop shelling out money at the bakery stores and time to start making your own baked delicacies at home, because, baking has just got easier! This video teaches you how to make delicious chocolate tarts in the simplest possible way. You not only learn... - 118.439

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Ever heard of an all-plant ingredient cupcake? Well if not, then here’s you first. This is a special recipe to baking cupcakes. Complete with a frosting, this is great recipe which is absolutely healthy. Watch the video, and surely you are going to be... - 126.221

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

Preheat oven to 425° F. Grease jelly-roll pan (15 by 10 by 1 inch). Combine all ingredients for crust; mix well. Press firmly into prepared pan. Combine apples with lemon juice; toss to coat well with remaining filling ingredients. Arrange over... - 42.5204

Applesauce is this elegant recipe served with a portion of cooked meat during festive season. It comes with a variety of spices, cinnamon being the most prominent one. Applesauce can be a sweet meal for your children too! - 32.8418

Johnny Apple Sauce has a Far-fetched taste. The lemon zest gives the Johnny Apple Sauce a Piquant and cool taste. - 39.802

Combine apples, sugar, water, lemon peel and cinnamon in medium skillet and toss thoroughly. Cover, place over medium heat and simmer gently 10 minutes. Add currant jelly and simmer, uncovered, 5 more minutes. Remove from heat and stir in vanilla. - 28.9321

Preheat oven to 350° F. Core apples, but do not peel. Split apples in half and lay them, cut-side up, in a baking dish that will hold them upright. Sprinkle with cinnamon, and bake on middle shelf of oven for about 30 minutes, or until tender when pierced... - 32.1215

1 In a large mixing bowl stir together the egg, sour cream, granulated sugar, the 2 tablespoons flour, the vanilla, and salt. Stir in chopped apple. Pour mixture into the unbaked piecrust. Cover edge of piecrust with foil. Bake in a 400° oven for 25... - 33.9412

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some more! - 44.986

1 Preheat the oven to 550° F. In a large bowl, toss togetherthe pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9-inch pie plate. 2 In a medium-size bowl, stir together the flour, sugar, cinnamon, and allspice. With a pastry blender or 2... - 38.6255

Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96

Preheat oven to 350° F. Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish. In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla. Combine flour, baking powder, baking soda, spices, and salt. Add alternately with buttermilk to... - 45.0264

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

MAKING To make custard sauce: 1. In top of double boiler heat milk, over direct heat, until bubbles form around the edge of the pan. 2. In small bowl, slightly beat egg yolks with 3 tablespoons granulated sugar and the salt. 3. Gradually add hot milk,... - 45.7482

Put the apple slices, water and sugar in a small saucepan. Add the salt, lemon juice and butter and cook until the apple slices are soft. Beat with the back of a wooden spoon until the sauce is smooth. - 22.8096

1. Put the apples, lemon juice and caster sugar into a 2.8 litre (5 pint) ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5-6 minutes until the apples are soft, stirring frequently. 2. Beat the apples to a pulp with a... - 23.8059

Pare and core apples, cut into very thin slices. Place in 2 quart casserole. Mix together sugars, nutmeg, and peel; sprinkle over apples. Dot with butter, pour hot liquid over all. Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute... - 32.7907

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill 2 hours or until set. Refrigerate leftovers. - 30.3504

For pastry, in a mixing bowl combine the flour and salt. Cut in the chilled margarine till pieces are the size of small peas. Sprinkle 1 tablespoon of the cold water over part of the mixture. Toss with a fork. Push to the side of the bowl. Repeat till all of... - 37.4161

Sift flour, sugar, and salt together in large bowl. Cut butter into small pieces and blend into dry ingredients using pastry blender, until mixture resembles coarse meal. In small bowl, mix egg yolks, water, and vanilla extract; add to flour mixture and blend... - 42.5016

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.2001

Combine first 4 ingredients in a saucepan; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender. Remove from heat, and stir in vanilla. Pour mixture into container of an electric blender or food processor; top with... - 40.3339

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

1. Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes. 2. While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat,... - 29.799

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0842

The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 105.827

Ice Cream With Appleys In Cherry Sauce is a unique and yummy dessert that will surely addict your children to it! You can serve this wonderful dessert for a grand dinner party or simply as a superb surprise treat for your kids! Go ahead, grab the Ice Cream... - 47.0103

Peel, core and quarter the apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from fire, add powdered sugar, cinnamon and brandy. Simmer 5 minutes. - 23.7024

To make the dough: In a large bowl, combine the flour and shortening and rub them together with your fingers until the shortening has been reduced to hazelnut-sized lumps. Dissolve the salt in the water. Stir the water into the flour mixture just to form a... - 37.6764

Apples In Sauce is an amazingly delicious recipe. Try this Apples In Sauce recipe; I am sure you will have a huge fan following for this one! - 30.4154

Peel, core and slice the apples and put them with the lemon rind in a saucepan with the water. Cover tightly and cook over low heat for 10-15 minutes or until pulpy, stirring occasionally. Beat with a wooden spoon until smooth, or puree in a blender, or work... - 22.8323

Place all ingredients in 1-quart casserole; cover. Microwave at HIGH (100%) until apples are tender, 7 to 10 minutes. Mash apples to desired consistency. - 19.6458

Raw chocolate cherry tart is an amazing and easy dessert to try for any kind of occasion. This recipe would definitely be liked by all the sweet-tooth lovers. It is a delicious dish with the smooth taste of raw chocolate sauce. Check out the video. -

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up... - 43.799

Sift flour, measure, and resift 3 times with soda, spices, and salt. Cream shortening well and gradually blend in sugar. Add egg and beat until light and fluffy. Then stir in apple sauce. Add flour mixture in three portions, beating after each addition until... - 37.9457

Mix together and spread on while cake is warm. I often bake this cake as a Christmas gift. - 15.3924

Peel, core and slice apples. Pick over cranberries, discarding soft ones; wash and put into 3-quart saucepan with apples. Add water, cover tightly, and cook until both fruits are tender, 15 to 20 minutes. Shake pan occasionally to prevent sticking. Add sugar,... - 26.5465

Pre-heat the oven to 350°F, and lightly grease and flour an 8 inch cake tin. Put all the apple sauce ingredients together in a pan, just cover with water and bring to the boil. Then reduce the heat and simmer, stirring occasionally, until the sauce has... - 39.3155

Combine raisins and water in 2-c. glass measuring cup. Microwave at high setting 3 minutes, or until mixture comes to a boil. Stir in applesauce. Cool to lukewarm. Grease 2 1/2-qt. glass mixing bowl. Place greased 2 1/2" diameter drinking glass in center of... - 42.8925

You can visit our Facebook Page for more recipes, tips and videos. - 27.2808

Squeeze the juice from the orange half and set the juice aside. Remove the membrane from the inside of the orange shell and discard. Cut the shell into small dice. Put into a small saucepan with the water, bring to a boil and cook for 10 minutes. Drain and... - 44.3825

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes. 2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and... - 21.7122

Peel apples, and cut in half length wise; remove core. Arrange apples in a single layer in a 10- x 6- x 2-inch baking dish. Combine next 4 ingredients in a small saucepan; bring to a boil, and pour over apples. Cover and bake at 350° for 30 minutes or... - 33.8248

If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769

4 cups flour until soft dough forms. 2. Turn out dough onto lightly floured surface; flatten slightly. Knead 3 to 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary. Shape dough into ball; place in large... - 38.2683

Crumble top apple pie is a baked apple pie set in a pastry shell. Prepared with a crumbly and crusty flour, sugar and butter topping, the crumb top apple pie is made with tart apples and spiced with cinnamon. It can be served with ice cream or even apple... - 31.6747

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

Dissolve a few cinnamon candies in warm applesauce. Spoon over scoops of vanilla ice cream. - 18.7712

Mix together the applesauce, lemon juice, and vanilla extract. Soften the gelatin in cold water for five minutes. Add the hot water and stir until it is dissolved. Then add the water and gelatin to the applesauce mixture. Refrigerate the mixture. When it... - 31.8292

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

In a mixing bowl, beat eggs. Add flour and salt. Mix well, then add honey and milk, making a smooth, thin batter. Pour into a pitcher (or large measuring glass which has a pouring spout) and allow to stand for 30 minutes. Peel and slice apples very thin;... - 39.7984

If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061

Bring apple juice to a boil. Remove from heat and stir in gelatin. Stir until dissolved. Add ice cream and stir until melted. Blend in applesauce. Chill until mixture begins to thicken. Turn into pie shell. Chill until set. - 34.6996

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes. - 27.0664

Heat oven to 350°F. Grease 9-inch pie pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well. Stir in 1 1/2 teaspoons vanilla and eggs; blend... - 39.0718

I have inherited this Danish Apple Cake from my Grand Mom and I love the fact that the recipe uses chunkey applesauce along with lots of almonds and nut extracts! If you would like an apple cake that tastes a lil different from the usual then this Danish... - 41.5952

Wash, peel, core and slice apples. In a sauce pan combine apples, water, and sugar and put on fire. Cover and let it cook till apple is tender. Stir frequently. Remove from fire. In 4 small bowls place 1 scoop ice-cream each. Add hot or cold cooked... - 29.1821

Combine sugar and water in a saucepan and make syrup. Add apples. Simmer till apples are just cooked. Drain apples from syrup and place them in a deep dish. Combine milk, cornflour and butter in another sauce pan. Place on medium heat. Cook until custard is... - 34.77

Combine apples, preserve, cinnamon, lemon peel and nutmeg in a large saucepan and cook over low heat until apples are very soft, stirring frequently to prevent scorching. Transfer mixture to blender or food processor and puree. Set aside. Place yolks, sugar... - 41.5687

If you love apple desserts, you will surely love this one. Sweet and thick, apple butter is one of those sweet indulgences that none can get over easily. Extremely easy to make and delicious too, apple butter is one great way to indulge into the flavors of... - 27.4053

Mix crumbs With melted butter or margarine, and scatter 1/3 mixture over bottom of greased baking dish. Cover with about 1/2 the sliced apples; sprinkle 1/2 the brown sugar and salt over apples, and add 1/3 more crumbs. Make another layer sliced apples; add... - 33.0621

In an 3- to 4-quart pan, combine apples and water. Bring to a boil; boil for 1 minute, then pour into a 10-by 15-inch rimmed baking pan to cool quickly. Spoon apples into pastry shell. Combine sugar, cracker crumbs, flour, cinnamon, nutmeg, pecans, and... - 38.4085

Grease six 6-ounce custard cups so each cup is entirely covered. Set aside. Brush one sheet of phyllo dough with some of the melted margarine. (Remove one sheet of phyllo at a time and keep remaining sheets covered with a damp paper towel.) Brush a second... - 33.4867

Preheat oven to 400F. Lightly grease a 13-by-9- by-2-inch baking pan. Into medium bowl, sift flour with 1/4 cup sugar, the baking powder, and salt. With pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Add beaten egg, milk, and... - 37.7745

For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed. Add flour and salt and beat until smooth. Let stand about 1 hour. Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274

Cook onion and apple in shortening until onion is transparent. Add garlic, curry powder, catsup, stock, and lemon juice. Salt to taste; thicken slightly if desired. Heat the cooked food to be served in this sauce. - 28.3869

Dissolve pudding mix in 1/4 C cider. Combine with remaining cider and cook over medium heat until mixture bubbles and thickens. Serve warm over gingerbread, apple pie, turnovers, etc - 15.4468

In a slow electric crockery cooker place the sliced apples. Combine the sugar and ground cinnamon; mix thoroughly with apples. Add water and lemon juice. Cover and cook on low heat setting for 5 to 7 hours or on high heat setting for 2 1/2 to 3 1/2 hours. - 25.7773

Thoroughly cream shortening and sugar. Add vanilla; beat in eggs, one at a time. Sift together dry ingredients; mix with apples and nuts. Add to creamed mixture alternately with water. Place paper bake cups in muffin pans; fill 1/2 full. Bake at 375° about... - 35.0416

Pare, core, and slice apples into saucepan; add water, cover tightly, and cook slowly until mushy. Shake pan occasionally to prevent sticking. Mash and whip until smooth and fluffy; there should be 1 cup stiff sauce. Remove from heat. Beat egg whites until... - 36.1412

Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie recipe. - 47.6035

This Apple Pudding with loads of sweet sauce poured over tastes incredible ! Try out this Apple Pudding for your dessert tonight and tell me if you've enjoyed it ! - 37.0221

Most of the women wonder how bakery products turnout so good? If you are one of them, this apple muffin video is surely for you. Watch it for the useful directions and techniques that can make apple muffin just like the bakery muffins. - 153.4

Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot cherries over ice cream - 27.137

Applesauce Cake has a luscious taste. Applesauce Cake gets its taste from apple sauce mixed with mayonnaise and milk, flavored with vanilla and topped with nuts. Applesauce Cake has is cherished by many people worldwide. - 44.7087

Wild Rice Applesauce Bars has a great taste. Wild Rice Applesauce Bars gets its taste from rice mixed with apple sauce and eggs. Wild Rice Applesauce Bars is loved by many people. - 42.227

Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.533

Preheat oven to 350°. Grease a 9" pie pan. Sift together flour and baking powder. Use an electric mixer to beat the egg. Add brown sugar, sugar, vanilla, and salt. Beat at medium speed for 1 minute. With the beater running, add flour mixture. Peel, core, and... - 36.3034

Core apple and place in a 6 ounce custard cup. Fill hollow center with candies. Cover with wax paper. Microwave on HIGH (100%) for 2 1/2 to 3 minutes, rotating dish 1/4 turn after 2 minutes. Let stand, uncovered, for 5 minutes. Apple should be fork tender... - 26.844

Preheat oven to 350°F. Grease 9x 13-inch baking dish. Combine apples, lemon juice and 1 tablespoon cinnamon in large bowl and toss well. Spoon evenly into dish. Sprinkle cake mix over apples, patting gently . Dust with remaining cinnamon and drizzle butter... - 39.5045

Looking for an All Time Favorite Apple Pie? You have hit the correct page. Watch the chef share her secret apple pie recipe now. This one is sure to fetch you a bag full of compliments. - 103.14

I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6

Combine water, sugar, and stick cinnamon; bring to a boil. Simmer uncovered 5 minutes. Pare and core apples. Place in hot syrup; cover and simmer just until tender (about 12 to 15 minutes). Don't overcook. Place apples in 10x6x1 1/2-inch baking dish; pour... - 36.4929

Soften gelatin in cold water. Boil sugar and the 1/2 cup water slowly for 3 minutes, counting time after boiling starts. Add salt and peeled, sliced apples (should be 3 cups) ; cover, simmer until tender. Remove from heat, stir in gelatin, then lemon juice... - 34.2162

Taffy Apple Blossoms…a yummy dessert that makes a great visual impact too. Beautifully presented, this delicious apple dish is going to be the center of all attention at any gathering. Enjoy!! - 41.0167

Save time and money. Skip next visit to European restaurants and prepare Apple Cobbler in privacy and romance of your home! The Apple Cobbler is a glorious invention of the European cuisine. You can serve Apple Cobbler as a yummy Dessert. I am eagerly waiting... - 49.225

The best time for making apple butter is in Sept. or the first of Oct. when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy. Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices. Pare apples... - 35.9974

In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add apple slices; cook, stirring frequently, just until tender (1 to 2 minutes). Set aside and keep warm. Increase heat to medium-high; add remaining 2 tablespoons butter to pan. When... - 39.1496

Put apple slices into a 1 1/2 quart baking dish. Sprinkle with a mixture of the sugar, cinnamon, salt, and lemon peel. Pour the lemon juice and melted butter evenly over the top. Bake at 400°F 25 to 30 minutes, or until apples are almost tender. Remove... - 40.821

Bring a large pot of salted water to a boil and drop in the cleaned snow peas. When tender but still crunchy, after about 3 minutes, drain them and plunge immediately into ice water. This will stop the cooking process and set their bright green... - 38.7706

Pay a classic tribute to the British with this all-time favorite English fried apple pie. Any one passionate about pies will truly appreciate this crispy fried crust stuffed with sweet, sticky apple filling. A real treat, Betty's version of this fruity... - 106.77