Divide Margarine Pastry into eight sections. Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle. Place oil cookie sheets. Slightly flute edge. Top each pastry round with apple slices in overlapping rows. Stir together next... - 38.718

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, wheat germ, salt, nutmeg, and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with... - 38.8218

This Cookie Tart Shells tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cookie Tart Shells and just relish! - 38.5762

YUM and extremely scrumptious, who doen't love this Nut Cookie Tarts? One of the most popular desserts for all seasons, this Nut Cookie Tarts is a lot satisfying for your taste-buds and is also fun to make! - 44.6503

This Peanut Butter Tart Cookies is absolutely delightful to pep up weekend family dinners. Enjoy it as a snack, the Peanut Butter Tart Cookies is sure to catch you by surprise and get you hooked to it. - 30.6238

For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 38.2009

Sift together flour and salt. Cream shortening and sugar until light and fluffy. Add egg and vanilla extract and mix thoroughly. Add flour mixture to creamed mixture, stirring only enough to combine ingredients. Chill overnight. Roll out 1/8 inch thick and... - 39.7745

These tarts are surprisingly easy to make. Wanna know to get to baking these? Let Natalie show you just how in this video. - 113.326

This apple tart recipe is one of my favorite homemade tart recipes. Prepared from scratch with dough tart shells, the apple tarts are filled with shredded apple and nuts mixed with beaten eggs with a hint of vanilla. Decorated with dough strip lattice, the... - 44.0887

Apple Tart is a delicious spiced dessert that I simply cant get over. I had this for the first time at my aunts house and it could be said that it was I who finished the whole batch. Here is my version of the Apple Tart with a little changes but equally... - 42.5315

TO MAKE THE TART DOUGH Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 38.8194

My wife likes this Sand Tart Cookie recipe. Whenever my son gets annoyed, my wife uses this Sand Tart Cookie to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Sand... - 37.1262

Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497

1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool. 2. Pastry: In a large bowl, combine... - 33.5306

Tarteauxpommes is a delightful classic french apple tart made with dessert apples. Flavored with lemon rind and brandy, the Tarteauxpommes also has fruit jelly in it. baked and served warm or cold, it is very elegant! - 34.3717

Cream shortening and sugar thoroughy. Add beaten egg and dry ingredients which have been sifted together. Chill dough until stiff. Roll out 1/8 inch thick and cut with various shaped cutters. Press 1/2 almond in the center of each, brush tops of cookies with... - 42.8653

1 Combine the sugar, water, and vanilla in a 10 1/2-inch cast iron skillet; dot with the butter. Starting at the edge of the skillet, arrange the apples in concentric circles on the sugar mixture, filling in the center with any remaining apples. 2 Set the... - 26.8129

Heat oven to 400 degrees. Have ready 9-inch spring-form pan. Combine 1 cup flour, salt and 2 tbsp.sugar lightly with a fork. Cut in butter and then blend with a fork until mixture looks like shortbread dough. Stir in vinegar with fork. Spread dough thickl - 36.3507

Preheat oven to 350° F. Prepare dough according to recipe. After chilling, roll the dough into a 12 1/2- to 13-inch circle. Place on a flat, 12-inch round baking pan. Trim away extra dough from the sides. Prick dough with a fork in several places. Brush... - 33.5846

1. In a 325° oven in an 8- to 9-inch-wide pan, bake almonds until golden, 8 to 10 minutes; shaking the pan or stirring the nuts occasionally. Pour from pan and let cool. 2. Meanwhile, in a food processor or bowl, mix flour and 1 tablespoon sugar. Add 1/2 cup... - 36.1886

Combine flour and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, evenly over surface of flour mixture,- stir with a fork until dry ingredients are... - 41.0683

1. Combine the water, brown sugar, the 2 tablespoons butter, the tapioca, ginger and orange rind in a medium-size heavy saucepan. Bring the mixture to boiling; lower the heat and simmer, stirring frequently, until the sugar is dissolved, for 3 to 4 minutes.... - 44.1349

Are you up for making a mouthwatering Old-fashioned Fried Apple Tarts recipe? The combination of the flavors of Apple with other ingredients is the secret to this Old-fashioned Fried Apple Tarts. Served as a Snack, this will be enjoyed by everyone who eats it. - 41.9335

In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and up sides of an ungreased 15-in.x 10-in.x... - 41.4513

The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831

Upside Down Apple Tart has a lip smacking taste. The Lemon flavour gives the Upside Down Apple Tart a tangy and refreshing taste. - 43.4514

Combine 1 cup flour and 1/4 teaspoon salt; cut in butter with a pastry blender until mixture resembles coarse meal. Add 7 tablespoons sour cream, 1 tablespoon at a time; stir with a fork until dry ingredients are moistened. Stir in an additional tablespoon... - 35.8125

Combine flour, baking powder, and salt; cut in 1/4 cup cold butter and shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill at least 1... - 36.9506

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom. Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary. Heat oven to 425°F. Heat cookie sheet in oven for 10... - 39.0621

Heat oven to 350°F. Grease six 6-02. custard cups. Brush one sheet of filo dough with melted margarine; top with another filo dough sheet Repeat brushing and layering with remaining melted margarine and filo. Cut filo stack lengthwise into 6 strips; cut... - 38.676

Apple tarts are simple, yet delightful desserts that can be enjoyed throughout the year. Made using Granny Smith and Fuji apples, this pie tart gets creaminess from the fusion of cream cheese and butter. Watch this video to know how you can make apple tart in... - 111.011

In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs. Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218

These Sand Tarts taste incredible ! Try these incredibly delicious baked cookies with sweet garnishings for your dessert or as a snack and let me know if you like it ! Your suggestions for these Sand Tarts are welcome ! - 44.0422

Sift together flour, salt, and baking powder. Cream butter and vanilla until soft, then add the sugar a little at a time. Work the mixture until light and fluffy. Add unbeaten egg and extra egg yolk, beating well. Mix in the flour mixture and beat hard. Chill... - 40.684

Rich tart shell recipe is a recipe for tart shell that can be filled with any filling of choice. prepared with sifted flour and eggs the tart shell is baked to a ligh brown color. - 32.8397

This apple slices recipe is a baked recipe for apples baked with dough batter of eggs, milk and flour. Prepared with apple slices and cinnamon sandwiched between the dough, the apple slices are sprinkled with sugar and baked in the oven. - 40.9562

Combine flour, spices, salt, and sugar in a mixing bowl. Combine honey, oil, and molasses. Stir into flour mixture. Stir baking soda into applesauce. When it foams, stir into flour mixture. Blend well. The batter should be firm enough to use a teaspoon to... - 43.9572

Chewy Apple Cookies is an easy to make recipe. Chewy Apple Cookies tastes good. Chewy Apple Cookies must be tried by apple lovers. - 40.9854

Generously butter one 10-inch cake pan. Preheat the oven to 425°F. In a small, heavy skillet, heat the sugar over medium heat until it melts and becomes a deep golden brown. Pour it into the bottom of the cake pan. Let cool, then sprinkle the brown sugar on... - 39.4552

Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.533

1. Place the flour in a large bowl then rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to make a firm dough. 2. Roll out half the pastry and use to line a season 10in/25cm ovenproof pie plate. Pile the... - 30.9061

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Cream butter; add sugar gradually, beating until fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour in fourths, mixing until well blended after each addition. Chill dough overnight. Removing from refrigerator only amount needed... - 31.9287

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add flour in fourths, mixing until blended after each addition. Stir in almonds. Chill dough thoroughly. Remove a small portion of dough at a time from... - 38.1091

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until smooth. Beat in 1 whole egg and 1 egg yolk, the vanilla and lemon peel. 2. Sift the flour and salt. Gradually add the flour mixture to the creamed mixture and mix... - 36.1729

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the pastry to a thickness of 5 mm (1/4 in) and use it to line a 23 cm (9 in)fluted flan ring set on a baking (cookie) sheet. Trim the edges and spread the pastry with the mincemeat. Bake for 20... - 38.352

1 Preheat the oven to 190°C 375°F, gas 5. Divide the pastry in two, and roll out each piece to a large circle. Using a 20 cm (8 in) saucepan lid, cut out two smoothly edged circles. Use the trimmings to make 8 thin strips of pastry, each 10 cm (4 in)... - 38.0682

For Glaze: In a small bowl, combine all the ingredients and blend well with a hand mixer. If it is too thick, add more skim milk. Use to glaze cooled cookies. Preheat oven to 400°F. Spray a couple of cookie sheets with a non-fat cooking spray. Sift flour and... - 41.0648

If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 39.4994

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after... - 39.4146

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2... - 37.4097

Layer apples in buttered pie pan. Sprinkle with sugar and nutmeg; dot with butter. Repeat layers. Cream 1/2 cup butter with brown sugar until well blended and fluffy. Add flour; mix well. Take a small amount of the mixture in your hands and lightly pat into a... - 13.9355

Heat oven to 400°. Mix sugar, margarine and shortening in a large bowl. Stir in vanilla, eggs, flour, baking soda and salt. Roll dough 1/4 inch thick on lightly floured cloth covered surface. Cut with 3 inch round or apple shaped cookie cutter. Place on... - 34.1034

In saucepan combine apple, raisins, nuts, the 1/2 cup sugar, and 2 tablespoons water. Cook and stir till mixture is thick and apples are tender, about 10 minutes. Cream butter and brown sugar till fluffy. Beat in eggs. Sift together flour, baking powder,... - 42.5816

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir... - 42.5571

1. In a medium bowl/beat butter, apple butter, and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla until well blended. 2. Add flour and salt and beat until blended. Shape dough into 2 logs about 8 inches... - 32.2132

Cream shortening; gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, soda, salt, and spices; add to creamed mixture, mixing well. Stir in the raisins, pecans, and apple. Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto... - 33.0171

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on... - 41.1986

I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707

Chewy Apple Moons is a tasty cookie. Chewy Apple Moons gets its taste from apples mixed with eggs and vanilla extracts, topped with nuts. Chewy Apple Moons is loved by many people. - 43.1483

Combine flour, 1 tsp sugar, baking powder and salt; cut in shortening. Stir in milk to make a soft dough. Roll out dough on a floured board to a 16X10 rectangle. Top with apples, brown sugar and cinnamon. Dot with butter. Roll up jelly roll fashion, and cut... - 44.2342

To make the pie shell, combine the butter and shortening in a mixing bowl. Add the flour, baking powder and salt. With a pastry blender, blend until the mixture is like coarse crumbs. Gradually add the water and stir with a fork until the dough holds together... - 39.2054

Preheat oven to 350°F. Butter a 12-inch pizza pan. Press cookie dough into pan, trimming edges. Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned. Cool thoroughly in pan. In a small bowl, beat together cream... - 35.3116

Cream butter and 1 cup sugar. Add egg yolks, milk, and flavoring and beat until light. Add sifted dry ingredients and mix well. Chill for at least 3 hours. Roll out dough very thin and cut with 3-inch star or other cookie cutter. Put on greased cookie sheets;... - 44.6364

Preheat oven to 400 °F (205 °C). Roll out and trim dough. Line 8 tart molds. Bake in oven 15 minutes or so. Prepare instant pudding following package instructions. Divide among crusts. Cover with peeled mandarin oranges without their pith, sliced pears,... - 35.0456

Cherry walnut tart is a delectable dessert which I often prepare on holidays. Nutty and fruity the walnut cherry tart is made with a base of butter and flour. An egg free recipe this walnut cherry tart is filled with chopped apples, walnuts, honey and topped... - 43.0009

Sift flour, baking powder and salt together. Combine lemon rind and shortening; add sugar gradually, creaming well. Add egg, lemon juice and 1/4 cup cold Water; beat well. Add dry ingredients; mix thor- oughly. Drop level tablespoonfuls of dough onto... - 34.2863

Harvest Tart has a Different taste.The Sugar and Eggs gives the Harvest Tart Sizzling taste. - 42.8725

Cream together the shortening and honey. Add applesauce. Combine dry ingredients. Stir into applesauce mixture. Add nuts and raisins. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 400° about 10 minutes, or until lightly browned. - 38.3063

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682

Stir 1/2 cup butter to soften; blend in 1/4 cup sugar and 1/4 teaspoon salt. Add 1 egg; mix well. Stir in 1 1/2 cups sifted all purpose flour. Chill slightly. On floured surface, roll out in 12 inch circle. Using rolling pin to transfer dough, carefully place... - 26.5664

These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.5212

Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle. Place dough on a waxed paper-lined baking sheet. Chill 15 minutes. Cut a 3/4-inch strip from each side of pastry. Brush strips with egg, and lay them, egg side down, on... - 35.0287

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape... - 39.3568

Many of us find baking tarts an intimidating task because lining the mold can be messy and requires skill and technique. Chef Ellie Espo shows us an rustic, Italian tart called crostata which needs no tart pan and is really simple and straightforward to make.... - 131.658

To make the dough: In a large bowl, combine the flour and shortening and rub them together with your fingers until the shortening has been reduced to hazelnut-sized lumps. Dissolve the salt in the water. Stir the water into the flour mixture just to form a... - 37.6764

Are you looking for Pumpkin Tart Recipe? I am sharing my favorite Pumpkin Tart Recipes with you. This Pumpkin Tart Recipe was passed on to me by my maternal grandmother. This is a popular thanksgiving dessert. Generally, I try this recipe whenever friends... - 38.9348

Sift flour, sugar, and salt together in large bowl. Cut butter into small pieces and blend into dry ingredients using pastry blender, until mixture resembles coarse meal. In small bowl, mix egg yolks, water, and vanilla extract; add to flour mixture and blend... - 42.5016

Day before: 1. Sift together flour, baking powder, and salt. 2. In large bowl mix shortening, vanilla, and sugar until creamy. Mix in flour mixture and 3 to 4 tablespoons milk. Refrigerate dough until easy to handle-about 2 hours. 3. Start heating oven to... - 36.2788

1. Preheat oven to 375°F (190°C). 2. In a food processor, pulse flours and icing sugar for 30 seconds. Add butter and pulse until mixture is crumbly and resembles small peas. In a small bowl whisk together egg yolks and cream. Add wet ingredients to flour... - 37.719

Preheat oven to 400°F. Combine flour, 3/4 cup oats and 1/2 cup sugar; cut in margarine until crumbly. Reserve 3/4 cup oat mixture. Mix remaining oat mixture with water until dough is moistened. Divide into 2 parts; press each onto cookie sheet to form a 12 X... - 43.4263

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0842

GETTING READY 1. Preheat oven to 375f. MAKING To make pastry: 2. Into a medium bowl sift flour with sugar and salt. 3. With pastry blender or 2 knives, cut in butter until mixture is like coarse cornmeal and stir in egg using a fork. 4. Knead slightly, with... - 46.8116

Yield: 1 9” or 10” tart pan, or 8-10 3 inch tartlets Preheat oven to 350. 

1. In a food processor grind pecans to a meal; add sifted flour, maple crystals or sugar, baking powder, and salt. Pulse briefly to combine evenly.
 2. Whisk... - 26.7918

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be crumbly. Press... - 43.2386

For the tart shell bake the tart according to the directions . Roll out the excess dough and cut out a pear and 2 leaves. Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up. prepare the... - 45.4306

Elegant lemon cream muffin tarts are just the thing for a fancy tea party. These muffin tarts or lemon cream cuffin tarts are delicate little muffins flavored with lemon zest and lemon pie filling. Serve these lemon cream muffin tarts at any party and have... - 38.0748

Make the pastry a day or several hours ahead of time to let it chill sufficiently. The tart is best served warm from the oven, but will hold up overnight and can be reheated in a low (250 degree) oven until just warm. You’ll need a tart pan (11 x 8 inches)... - 41.5349

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.821

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well. Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 39.364

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

Cream butter well, add sugar and beat until light and creamy. Beat in egg yolk and add vanilla and cream. Sift flour, measure and sift with salt and baking powder. Add to butter mixture and chill dough for 1 to 2 hours. Roll dough until it is very thin. Cut... - 35.913

Mix all ingredients except glaze. (If dough is soft, cover and refrigerate.) Heat oven to 375°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet Bake until almost no indentation remains when touched, about 10... - 33.4791

Cream butter; add sugar gradually, beating until fluffy. Add egg and milk; beat well. Sift flour, baking powder, cinnamon, and salt together. Add in fourths to creamed mixture, mixing until blended after each addition. Chill several hours, or until dough is... - 41.6129

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins. 2. Coat a baking sheet with nonstick cooking spray. Roll the dough into... - 32.4412

Roll dough into 9 by 12 inch rectangle. Spread with butter and sprinkle with cinnamon. Spread chopped apple and raisins over dough. Roll up like jelly roll. Cut into 1 inch slices. Place on greased cookie sheet and let rise until nearly double in size. Bake... - 33.4396

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

Preheat oven to 350° F. Lightly spray 3 Mini-Muffin Pans with non-stick vegetable spray and set aside. Cut dough into 9 thick slices, then cut each slice into 4 pieces, to make a total of 36 pieces. Place a piece of dough in each greased cup of Mini-Muffin... - 36.4695

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

Blend honey and oil. Add egg and fruit. Mix well. Sift together dry ingredients. Stir into fruit mixture. Add raisins. Dough should be of drop consistency. If too thick, add more fruit; if too thin, add more flour. Drop by teaspoons onto lightly oiled cookie... - 39.5171

Peanut Butter & Banana Cookies is easy to make cookies. Peanut Butter & Banana Cookies gets its taste from banana mixed with peanut and eggs. Peanut Butter & Banana Cookies is loved by kids. - 43.1969

Sugar candy cane cookies are the cookies made from the candy canes. The candy canes are hard candies decorated with lines. These are made for the Christmas holidays. They come in variety of flavors like peppermint, apple, watermelon. The sugar candy cane... - 40.4605