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Apple Tart Recipes
Enjoy our collection of apple tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple tart recipes.
CA: 65
Apple Crab And Ham Tart
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.184
French Apple Tart
GETTING READY
1. Preheat oven to 375 degree.
2. For top decoration, slice apple as shown in the video.
MAKING
3. On a large baking tray, lay apple slices, and sprinkle flour, sugar, and cinnamon on it. With your hands break apple slices, and toss to coat... - 119.602
Apple Tarts
These tarts are surprisingly easy to make. Wanna know to get to baking these? Let Natalie show you just how in this video. - 113.298
Apple Tart
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. Cut the puff pastry in a circle shape.
3. Arrange the cut apple slices like in the middle of the puff pastry sheet.
4. Sprinkle the sugar on top of the apples.
5. Next, sprinkle the butter on... - 103.829
Apple Tart
GETTING READY
1) Preheat oven moderate to 350°F
MAKING
2) To prepare the crust in a medium bowl add oats, apple juice concentrate, and cinnamon. Mix thoroughly.
3) Spoon into a 9-inch pie plate and press to the bottom.
4) Bake for 5 minutes.
5) To prepare... - 48.9613
Apple Cream Tart
MAKING
1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter
2) Mix till the mixture is coarse
3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time
4) Using a fork, stir to combine with the coarse mixture
5)... - 48.0718
Gordon's Apple And Pear Crumble Tart
To make the pastry, sift the flour, a pinch of salt and the icing sugar into a large bowl.
Rub in the butter until it forms breadcrumbs.
Beat the whole egg with the vanilla seeds and pour through a sieve into a well in the centre of the flour mix.
Mix, then... - 47.2036
Crunchy Apple Tart
1. Set oven temperature at 200-230°C (400-450°F).
Pastry
2. Sieve flour into a mixing bowl. Add butter and rub in lightly with fingertips until mixture resembles breadcrumbs.
3. Add sugar and egg yolk, mix well. Then add just enough water to bind dough... - 46.6563
Nutty Apple Tart With A Twist
Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover.
Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally.
Remove the lid and beat in the caster... - 46.5215
Apple Tart With Blackberry Sorbet
MAKING
1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose.
2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.0339
Apple Tart With Jam Glaze
GETTING READY
1. Preheat oven to 350°F.
MAKING
Using food processor
2. Using a food process, pulse on and off butter pieces with flour, salt, and sugar for 10 pulses or until crumbs start forming. Add cold water and pulse for some more time.
Using... - 44.4954
Apple Tart With Cranberries
1. Combine the water, brown sugar, the 2 tablespoons butter, the tapioca, ginger and orange rind in a medium-size heavy saucepan. Bring the mixture to boiling; lower the heat and simmer, stirring frequently, until the sugar is dissolved, for 3 to 4 minutes.... - 44.1279
Apple Tart
This apple tart recipe is one of my favorite homemade tart recipes. Prepared from scratch with dough tart shells, the apple tarts are filled with shredded apple and nuts mixed with beaten eggs with a hint of vanilla. Decorated with dough strip lattice, the... - 44.0834
Upside Down Apple Tart
Upside Down Apple Tart has a lip smacking taste. The Lemon flavour gives the Upside Down Apple Tart a tangy and refreshing taste. - 43.4456
Damson And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 42.9333
Apple And Raisin Tart
GETTING READY
1. Preheat oven to 450°F before baking.
MAKING
2. Take an 8 inch pie plate and using a basic pie crust, line the plate.
3. Place apples along with raisins on the crust and combine them.
4. Beat eggs along with milk and salt. Pour on the... - 42.7773
Easy Apple Tart
Apple Tart is a delicious spiced dessert that I simply cant get over. I had this for the first time at my aunts house and it could be said that it was I who finished the whole batch. Here is my version of the Apple Tart with a little changes but equally... - 42.4336
Old-fashioned Fried Apple Tarts
Are you up for making a mouthwatering Old-fashioned Fried Apple Tarts recipe? The combination of the flavors of Apple with other ingredients is the secret to this Old-fashioned Fried Apple Tarts. Served as a Snack, this will be enjoyed by everyone who eats it. - 41.8544
Strawberry Apple Tart
GETTING READY
1. Preheat the oven at 350°F (180°C)
MAKING
2. In bowl, stir together flour and sugar.
3. With pastry blender or 2 knives, cut in butter until mixture forms crumbly dough.
4. Onto bottom and sides of two shallow 10- x 4-inch (25 x 10 cm)... - 41.6792
Spiced Apple Tart
GETTING READY
1. Preheat oven hot to 400° F.
MAKING
2. Stew apples in water until tender.
3. Mix dates or prunes and cook for 5-10 minutes.
4. Mash the fruits together.
5. Line a plate with pastry and reserve a circle to cover the tart.
6. Fill mixture into... - 41.5851
Glazed Apple Tart
In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs.
Combine egg yolk and water; stir into flour mixture and mix lightly.
Form dough into a ball; press onto bottom and up sides of an ungreased 15-in.x 10-in.x... - 41.4465
Tres Vite Apple Tarts
Preheat oven to 350°F.
Mix apples, lemon juice and 1 teaspoon vanilla in medium bowl.
Beat egg and milk together in small bowl.
Mix sugar and cinnamon in another small bowl.
Roll out pastry on floured surface to 10 inch square.
Cut into four 5 inch... - 41.3783
Apple Tart Tart Aux Pommes
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small bowl, mix the flour and salt together.
3) Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
4) Add the yogurt and mix thoroughly to form a... - 41.1482
Cranberry Apple Tart
1. Prepare the Cranberry Filling: Combine the water, sugar and jelly in a medium-size saucepan. Heat to melt the jelly and dissolve the sugar. Bring the mixture to boiling; add the cranberries and the apple. Cook, uncovered, over medium heat until the... - 41.1371
Apple Tart With Apricot Spread
Combine flour and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water, 1 tablespoon at a time, evenly over surface of flour mixture,- stir with a fork until dry ingredients are... - 41.061
Scotch Apple Tart
GETTING READY
1. Prepare the tarts according to the package instructions. Shape the dough into 2 balls and chill till required.
2. Roll out the dough between 2 sheets of waxed paper on a slightly damp surface. Roll one ball out to make 11-inch circles and... - 40.9227
Strasbourg Apple Tart
GETTING READY
1) Preheat the oven to 350F.
2) Prepare the pastry for a 9-inch pie shell as per its packet instructions.
3) Dust the surface with a little flour. Roll out the pastry into an 11-inch circle.
4) Line a 9-inch pie plate with the pastry sheet.... - 40.6696
Blushing Apple Tart
Early on day:
1. Prepare piecrust mix as package label directs; then, on floured cookie sheet, roll it out into about 13-by-10-inch rectangle; to form tart sides, turn about 1/2 inch of pastry edge under, then press folded edges up so they stand about 1/2... - 40.6388
Upside Down Apple Tart
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a round oven proof dish.
3.Combine butter, sugar and apples in it and cook for 30 minutes until apples areslightly done.
4.Increase the heat to 450 degrees.
5.Spread the pastry and secure the... - 40.4499
Ellen's Apple Tart
Ellen'S Apple Tart has a Different taste. The lemon juice gives the Ellen'S Apple Tart a tangy and refreshing taste. Must catch it. - 40.1732
Quick Apple Tart
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On nonstick cookie sheet roll biscuit into a circle about 6 inches in diameter; using the tines of a fork, prick surface of biscuit and set aside.
3. In small bowl combine apple slices and lemon juice and... - 40.1711
Cranberry Apple Tarts
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Take a large mixing bowl and combine first 6 ingredients in it. Mix well.
3) Allow the mixture to stand for 10 minutes.
4) Put equal amount of mixture into the 6 unbaked shells and bake in the preheated... - 39.814
Apple Sunshine Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 39.7652
Apricot Prune Apple Tart
Prepare pie shell according to preferred recipe.
Place apricots and prunes in saucepan with just enough water to cover them.
Bring to a boil, cover, lower heat and simmer for approximately 10 minutes.
Set aside to cool slightly.
Preheat oven to... - 38.9679
Apple Tart
Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel.
Keep in a cold place overnight.
Next day divide the pastry in two, roll out each half to pencil thickness.
Put one sheet... - 38.753
Mincemeat And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7385
Fresh Apple Tarts
Divide Margarine Pastry into eight sections.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next... - 38.7126
Medieval Apple Tart
Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.5449
Honey Glazed Apple Tarts
GETTING READY
1) Skin, core and halve apples, cut lengthwise into 1/8-inch-thick slices to measure 5 cups.
2) Preheat oven hot to 400 degrees.
MAKING
3) Place puff pastry into quarters.
4) Lightly flour a flat surface and roll each quarter into... - 38.3358
Rustic Apple Tart
1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Combine the egg and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth.... - 38.3129
Apple And Pear Tart
Enjoy the goodness of apple and pears in this incredibly delicious Apple and Pear Tart recipe. Serve it to your dear ones whenever you feel like, coz it’s so amazingly easy and is a sure short cut way to win hearts! - 38.2095
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0152
Apple Tart
Peel and core apples, and slice them each into about 8 pieces.
Arrange them in the partiallybaked pastry case in overlapping circles.
Sprinkle with lemon juice and half of the sugar.
Bake in a hot oven, 240°C/Gas Mark 8/450°F, for about 25 min.
Meanwhile... - 37.718
Easy Caramel Apple Tart
GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.
MAKING
4) With rolling pin, roll the... - 37.61
Apple Spice Tarts
Set Power Select at MEDIUM.
In each of 4 greased custard cups (10 oz ea.), spoon 1 1/2 tablespoons pie filling and 1 teaspoon raisins.
Prepare cake mix according to package directions using eggs and water; spoon 1/2 cup batter into each cup.
Arrange on glass... - 37.234
Deluxe Apple Tart
Combine flour, baking powder, and salt; cut in 1/4 cup cold butter and shortening with pastry blender until mixture resembles coarse meal.
Sprinkle milk over surface; stir with a fork until dry ingredients are moistened.
Shape into a ball; chill at least 1... - 36.9441
Petite Apple Tarts
Blend cornstarch, cinnamon, nutmeg, applejuice and lemon juice together in saucepan.
Cook over medium heat until thickened.
Add butter.
Place apple slices in shells, divided evenly.
Pour slightly cooled apple juice mixture over apples.
Bake in 350°F.
Oven... - 36.9049
Persimmon Apple Tart With Ginger Snap Streusel
1. Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim.
2. Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim.
3. Bake in a... - 36.5218
Paper Thin Apple Tarts
GETTING READY
1) Fold the puff pastry into two 8-inch squares each about 1/4 to 1/8 inch thick.
2) Remove a 3/4-inch strip off each side.
3) Brush the edge of the squares with water and "paste" the strips along each edge of the square to form a raised... - 36.494
Alsatian Style Apple And Cream Tart
Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim.
Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight.
Line the shell with foil, fill the foil with... - 36.4049
Apple Tart
Heat oven to 400 degrees.
Have ready 9-inch spring-form pan.
Combine 1 cup flour, salt and 2 tbsp.sugar lightly with a fork.
Cut in butter and then blend with a fork until mixture looks like shortbread dough.
Stir in vinegar with fork.
Spread dough thickl - 36.3469
Apple Almond Tart
1. In a 325° oven in an 8- to 9-inch-wide pan, bake almonds until golden, 8 to 10 minutes; shaking the pan or stirring the nuts occasionally. Pour from pan and let cool.
2. Meanwhile, in a food processor or bowl, mix flour and 1 tablespoon sugar. Add 1/2 cup... - 36.1819
Apple Tart
Would you like to try authentic Apple Tart Recipe at home? This is a perfect Apple Tart Recipe. This is a kid friendly recipe. It is a very popular dessert. This dish can make your Christmas celebration more enjoyable. You should try this Apple Tart Recipe.... - 36.1583
Apple Cream Tart
Combine 1 cup flour and 1/4 teaspoon salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Add 7 tablespoons sour cream, 1 tablespoon at a time; stir with a fork until dry ingredients are moistened.
Stir in an additional tablespoon... - 35.8084
Deep Dish Apple Tart
1. Preheat oven to 350 °F.
2. Roll out the dough to 1/8" thickness and place in a 12" diameter tart pan.
3. Mix vanilla pudding according to the package directions. Mix pudding and almond paste until smooth. Spread onto the dough.
4. Core and slice the... - 35.509
Apple Almond Tarts
1. Line four 10 cm (4 in) flan tins with pastry. Line with baking paper, and fill with dried beans or uncooked rice. Bake for 10 minutes then remove beans or rice and paper.
2. Place apple sauce, egg yolks, honey, almonds and nutmeg in a bowl and mix well.... - 35.4156
Golden Delicious Phyllo Apple Tart
1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons.
2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.3999
Cranberry Apple Tarts
This Cranberry Apple Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cranberry Apple Tarts and just relish! - 32.3607
Apple Tart Tatin' Style
Put the sugar in a pan and heat it with some water to make a caramel.
Remove from heat and add butter.
Stir well.
Add the apples and cook over low heat until the apples are cooked but still whole.
Add cinnamon powder and allow to cool.
Arrange the apples in a... - 30.6443
St Louis Apple Tart
St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the world. - 29.935
Deluxe Apple Tart
1. Prepare pastry: In medium-sized bowl, with fingertips, quickly mix flour, butter or margarine, salt, 2 tablespoons sugar, and 2 tablespoons cold water until mixture forms a ball, adding more water, 1 teaspoon at a time, if needed. Press pastry onto bottom... - 29.8845
Apple Tart With Cream
Line a tart tin with pastry.
Sprinkle over half the nuts and all the sultanas.
Peel, core and halve the apples.
Lay the apple halves flat side downwards.
Whisk the sour cream with the sugar at high speed for 1 minute.
Pour over the apples.
Sprinkle over the... - 29.8549
Apple Tart Tatin
1 Combine the sugar, water, and vanilla in a 10 1/2-inch cast iron skillet; dot with the butter. Starting at the edge of the skillet, arrange the apples in concentric circles on the sugar mixture, filling in the center with any remaining apples.
2 Set the... - 26.8069
Alsatian Apple Tart
Make some short pastry; butter a rather deep flan tin, or baking tin.
Line it with pastry about 1/4 inch thick.
Fill with peeled and thickly sliced apples, laid in neat overlapping rows.
Bake in a moderate oven for 15 minutes.
Meanwhile mix 3 tablespoonfuls... - 18.6857
Open Apple Tart
Grease a deep fireproof plate, line it with pastry.
Spread a thin layer of raspberry jam, a layer of thinly sliced apples sprinkled with brown sugar.
Bake in a hot oven until the apples are cooked and the pastry just brown. - 18.3192
Apple Tart Recipes By Category
