Apple Stuffing Recipes

GETTING READY 1) Wipe the goose with a towel and remove giblets from inside. 2) Thaw oven-ready goose slowly for up to 24 hours. 3) Preheat oven hot to 400°F, 200°C or Gas No. 6. 4) Wash and discard cores from apples and keep it whole. 5) With the tip of a... - 44.8862

GETTING READY 1) In a bowl, dissolve the bouillon cube by adding hot water. MAKING 2) In a pan, heat margarine. 3) Add onions and celery to cook for 5 minutes, or until tender. 4) Remove the pan from heat and add the other dry ingredients. 5) Pour in... - 44.4683

GETTING READY 1) Arrange all the ingredients and prepare them. MAKING 2) In 1 1/2 to 2-qt casserole combine apples, onion, celery and butter. 3) Cover the casserole, microwave at High 4 to 5 minutes, or until mixture is tender. 4) In 1-cup measure microwave... - 43.6521

Preheat the oven to 350°. Place the apples in a small bowl. Sprinkle with the lemon juice, then toss until coated. Set aside. Spray a large skillet with no-stick spray. Add the carrots, celery, onions and apple juice. Cook over medium heat until tender,... - 43.1568

Melt half of the butter in a skillet. Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a large mixing bowl. Melt remaining butter in the same skillet. Add apple... - 41.2706

Slit chops lengthwise to form a cavity. Set aside. In a bowl, mix apple stuffing ingredients. Stuff pork chops with mixture. In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards. Set aside. In... - 39.1922

Put crumbs in large bowl and let stand several hours to dry, stirring often. Melt butter. Add onion and celery and cook gently 5 minutes. Add mushrooms and cook 2 minutes more. Add half of crumbs and cook and stir until crumbs are lightly browned. Add apples,... - 35.9796

GETTING READY 1.Preheat the oven to 250 degrees. 2.Take a large cooky sheet, spread bread cubes on it and heat for 10 minutes in the oven. 3.Once done, keep aside. MAKING 4.Slice the sausage in thick 8 pieces. In a medium skillet, heat them for 5 minutes... - 35.2073

GETTING READY 1) Preheat oven to 350°. 2) Grease one 6-cup baking dish. MAKING 3) In a large bowl mix all ingredients together. 4) Bake for about 45 minutes. - 34.5846

MAKING 1.In a small frypan, heat butter or margarine. 2.Add apple and onion to it and saute well. 3.Put chicken broth, water, rosemary in the pan and let the ingredients heat until boiling. 4.Take a large bowl, place bread cubes and pour the... - 34.4248

1. Wash, quarter, core, pare, dice medium-size apple and set aside. 2. Melt butter or margarine in a skillet over medium heat. 3. Add chopped onion and cook until tender. 4. Meanwhile, toss together the diced apple, soft bread crumbs and a mixture of salt,... - 33.7972

Toss together bread cubes, chopped apple, raisins, celery, onion, and seasonings. Add beef broth or bouillon and toss lightly to moisten. - 28.7946

1. Saute apple and onion in butter or margarine until soft in a small skillet. 2. Stir in instant chicken broth, water and rosemary; heat to boiling. Pour over bread cubes in a large bowl; toss lightly until evenly moist. - 26.5539

Pour cider over bread mixture and toss until thoroughly mixed. Spoon the stuffing lightly into neck and body cavities of bird (do not pack). - 26.1176

Thoroughly blend all ingredients. Will stuff a 4- to 5-pound fowl. - 25.5938

Fry salt pork until crisp, then saute onion in same fat. Add apples and sugar and, cook until, tender. Add crumbs and salt and mix well. Will stuff a 6 lb. fowl or .pork rib roast. - 25.4239

Moisten bread with melted butter. Mix in other ingredients. - 25.2224

Add 2 cooking apples, chopped with the metal blade, to the Basic Bread Stuffing. - 10.702