Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth ..

Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth ..

To make the dough: Using an electric mixer with a dough hook or a food processor with the dough blade, combine the flour, salt, 3 tablespoons oil, and water and mix on high speed until smooth and elastic, 10 to 12 minutes. Shape the dough into a fairly smooth ..

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and ..

Finely slice apple quarters crosswise. Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with damp cloth. Brush sheet with some of the butter; sprinkle with ..

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a ..

Separate crescent dough into 2 rectangles. On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle. Firmly press edges and perforations to seal. Roll out dough to about 16x14 inch rectangle. Let dry ..

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine apples, superfine sugar, ½ teaspoon cinnamon powder and breadcrumbs. Mix well and keep aside. 3. Grease a baking tray with oil and keep aside. MAKING 4. In a small sized ..

First prepare the filling. Lightly mix all the ingredients together in a bowl. To shape the strudel, cover a large table with a cloth or sheet. Dust the cloth lightly with flour. Put the dough in the center of the cloth and roll it out as thinly as ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice ..

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Take a large mixing bowl and mix together apples, sugar, cinnamon, raisins and lemon peel in it. 3) Top the 3-inch strip of Strudel with ground almonds and then evenly spread the apple ..

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10 ..

Sift flour and salt into a large bowl. Make a well in the centre and pour in eggs and oil. Add water gradually, stirring constantly with a fork. Dough will be fairly soft and sticky. Continue mixing with fork until dough becomes firmer and leaves the sides of ..

This Apple Strudel is a divine dessert

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the ..

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6 ..

In a large bowl mix together all the dough ingredients except the flour. Add the flour to make a soft but not sticky dough. Turn the dough onto a floured surface and knead for about 150 strokes. Place the dough in a greased bowl. Cover the bowl with a kitchen ..

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of ..

Preheat oven to 375°. In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg. Set aside. Fold one thawed phyllo sheet in half crosswise and brush with melted margarine. Keep remaining phyllo covered with a damp, clean dish towel ..

1. To make filling, place apple, pears, dried fruit, breadcrumbs, caster sugar, cinnamon, lemon rind and orange juice in saucepan and bring to the boil. Reduce heat, cover and simmer for 10 minutes or until mixture thickens. Cool. 2. Layer pastry sheets, ..

MAKING 1 Lightly oil the dough. 2 Evenly spread the nuts on half the oiled dough. 3 Cover with the apples. 4 In a bowl, combine the sugar with the cinnamon and lemon rind. 5 Sprinkle over the apples. 6 Carefully roll up in a jelly roll fashion. 7 ..

If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved!

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself!

Please See

Dampen a 2 ft.by 3 ft.cotton cloth and spread it on your work area. Unfold 2 thawed, 18-inch square strudel leaves on the damp cloth, overlapping them slightly to form an 18 x 30-inch rectangle (approximately). Brush pastry with melted butter (use a pastry ..

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); ..

This video is a creation of SpartaMomma. You can visit SpartaMomma for complete recipes, and more

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the ..

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple ..

Cut the filo dough in half lengthwise. Fold each half in two. Cover with a towel while working to prevent drying out while you prepare the filling. Peel and core the apples. Cut into very thin slices. Stir in the walnuts, sugar, raisins, cinnamon and cloves, ..

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among ..

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a ..

Sift flour and salt into bowl, rub in softened butter. Add a little warm water gradually, kneading to soft dough. Turn out on lightly floured surface, continue kneading and adding water until mixture is smooth and shiny. This should take about 15 minutes. ..

Stir together flour and 1/2 teaspoon salt; cut in the 1/2 cup butter till crumbly. Mix beaten egg and water; add to flour and stir well. Turn onto lightly floured surface; knead 5 minutes. Halve dough. Cover and let stand 1 hour. Cover large table with ..

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the ..

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into ..

Combine flour and salt. Cut in butter as for pastry. Combine 3/4 cup warm water and egg; add to flour; stir well. Turn out on lightly floured surface; knead 5 minutes. Divide in half; cover; let stand 30 minutes. Cover large table with floured cloth. On ..

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) In a bowl, add egg and water and beat with a wooden spoon. 3) Add in flour and mix till a light sticky dough is formed. 4) Dust a board with flour and turn out the dough. 5) To give the ..

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce ..

Desserts made with filo are best eaten right away because they are meant to be crispy and flaky. If you try to store leftovers they become soft - they still taste pretty darn good but the texture will not be the same! It doesn't really matter anyway because ..

Preheat oven to 375°F. Butter a baking sheet. Peel, core, and coarsely chop apples, placing them into a large bowl. Cover with water, and stir in 1 tablespoon lemon juice. Lay out 2 sheets of filo dough on a piece of wax paper. Brush with butter, and ..

1. Sift the flour and salt together into a mixing bowl; add the egg and water and mix with a pastry blender. Remove the dough to a lightly floured board and knead it with your hands until the dough is elastic and no longer sticks to the board. Clean the ..

Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until ..

Slice apples and put them into the bottom of greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Combine 1 cup sugar, shortening, baking powder, flour and salt. Into this break the egg. Mix until crumbly. Pour over apples. Bake at 350 ..

This video is a creation of luigigobbi. You can visit luigigobbi for complete recipes, and more

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has ..

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out ..

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Line 2 baking trays with baking paper. MAKING 3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and ..

Warm the flour. Mix yeast with sugar and add the warm water. Pour this into the middle of the flour and leave for 10 minutes. Then mix and knead well. Leave to rise for one hour. Knead again lightly. Roll out and then pull till the dough is paper-thin. Spread ..

Use lukewarm water to make a soft dough which must be kneaded until it shows little bubbles. Warm a bowl, cover the dough with it and let it stand for 1/2 hour. Fry the crumbs in 2 oz. butter until golden brown; melt the rest of the butter. When all the ..

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs ..

GETTING READY 1. Preheat the oven to 400°F 20 minutes before baking. 2. Lightly grease a baking pan with oil or butter. MAKING 3. Into a large mixing bowl, sift flour and salt. 4. Make a pit in the flour and break in eggs and add water. 5. Using your hands ..

GETTING READY 1. Preheat the oven to 425°F 2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required MAKING 3. Slice the apples thinly 4. Crush the biscuits 5. Mix all the ingredients and then sprinkle ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saute pan, sauté 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender. 3. Prepare a cornstarch-water ..

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo ..

1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to ..

These Quick Apple Strudels are fantastic ! Delicious apples, raisins, brown sugar and cinnamon stuffed rolls are my favorite dessert and so will they be yours once you try them. Just let me know what you think about these Apple

1. Make the filling. Put the raisins in a bowl and cover with the brandy. Set aside to soak for 2 hours. 2. Quarter and core the apples and cut into small dice, put them in a bowl and add the breadcrumbs, sugar, lemon rind, pine nuts, cinnamon and the raisins ..

MAKING 1 Lightly oil the strudel dough. 2 Evenly spread the nuts over half the oiled strudel dough. 3 Cover with the cherries. 4 Sprinkle with sugar. 5 Carefully roll up in a jelly roll fashion. 6 Lightly brush with oil or melted butter. 7 Bake ..

MAKING 1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts. 2 Grind well. 3 Equally divide the strudel dough in two. 4 Spread the rolled dough with oil. 5 Use half the fruit mixture for each. 6 Carefully roll up. 7 ..

MAKING 1 In a pan, cook the poppy seeds, honey, cream and currants until thick. 2 Stir in the lemon rind. 3 Allow the mixture to cool. 4 Lightly oil the strudel dough. 5 Evenly spread the prepared mixture on it. 6 Carefully roll up in a jelly roll ..

GETTING READY 1 Preheat the oven to 400°F. 2 Heavily grease a baking pan. MAKING 3 In a bowl, sift the flour and salt. 4 Create a well in the center. 5 Gently drop the eggs, oil and water into it. 6 Gradually work into the flour, mixing ..

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, sift the flour, salt and baking powder. 3 Create a well in the center and drop the egg, water and oil into it. 4 Gently work into the flour and knead until smooth and elastic. 5 Cover ..

Sift the flour into a mixing bowl and make a well in the centre. Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the well. Incorporate all the ingredients by hand. Beat the ..

1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour ..

Preheat the oven to 400 degrees. Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind. Place one leaf of strudel dough unfolded on a damp cloth. Brush the dough with melted butter and sprinkle with bread crumbs. Place the second leaf of dough ..

1. In 5-quart Dutch oven or saucepot over medium-high heat, cook pork sausage meat until well browned, stirring frequently. With slotted spoon, remove sausage to large bowl. 2. In drippings remaining in Dutch oven, over medium heat, cook cabbage and onion ..

In a small saucepan, cover the prunes with the juice. Bring to a boil over medium heat. Let stand 10 minutes. Pour off any unab-sorbed liquid. Puree in a blender or food processor. Mix in the lemon peel. Roll and bake in phyllo sheets as directed

In medium bowl, combine bread crumbs and nuts; set aside. In food processor combine cream cheese and Stilton or Brie; process until smooth. (Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.) Set aside. Place 1 ..

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly brush a 13 X 9-inch glass baking dish with a little of the melted butter. MAKING 3 Into a medium bowl,work the cheese through a medium-meshed wire sieve ..

1. Preheat the oven to 375°F. Spray a 10 x 15-inch jelly-roll pan with nonstick spray. 2. For filling, combine the pears, crabmeat, cheese, ham, water chestnuts, scallions, lemon juice, and crushed red pepper in a bowl. 3. Place 1 phyllo sheet onto a 16-inch ..

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Mix together cherries, sugar and lemon peel in a bowl. 3) Onto the 3-inch strip of Strudel, sprinkle almonds and then evenly spread the cherries along the strip to within 2 inches of the ..

1. Sift the flour and salt into a mixing bowl. Make a well in the centre. Stir the egg and oil into the water, add to the flour and mix to form a sticky dough. 2. "Beat" the dough by lifting it and slapping it down on to a lightly floured surface. Continue ..

Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer. Poach the scallops until barely cooked, about 2 minutes. Drain, reserving the broth for later. Dry the skillet. Melt 2 tablespoons of butter over ..

Keep filo sheets covered. Place two filo sheets down on work surface, wide side facing you. Brush lightly with margarine. Repeat using all the filo sheets. Sprinkle top sheet evenly with bread crumbs. Place plums across the top 2". Sprinkle with sugar. Roll ..

Heat oil in large skillet over medium heat. Add onion and garlic; cook and stir 5 minutes. Add asparagus and bell pepper; cook and stir 6 to 7 minutes or until crisp-tender. Stir in peas, salt and black pepper. Remove from heat; let cool to room ..

For fruit mixture, substitute cottage cheese mixture: In large bowl, beat together 1/4 cup (50 mL) butter, 1/4 cup (50 mL) granulated sugar, 1 egg yolk, 1 tsp (5 mL) vanilla, 2 tbsp (25 mL) sour cream and 1 cup (250 mL) pressed cottage cheese* Stir in 1/3 cup ..

In a medium saucepan over medium heat cook the potatoes and leeks in chicken stock until tender. Spoon into a blender and puree, while adding the cream. Return the sauce to the saucepan and keep it warm while preparing the strudel. In a large skillet over ..

Combine dates, water and cornstarch in saucepan. Cook and stir until very thick; remove from heat. Melt margarine. Place two phyllo leaves, side by side, on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a ..

Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage. When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes. Add the cabbage and stir over medium heat ..

1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff. 2. Place ..

1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff. 2. Place ..

1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until ..

1. Sieve flour and salt in a bowl. Add oil and mix with your fingertips until it resembles crumbs. Sprinkle water, little at a time to mix to a smooth dough. 2. Take the dough and holding it first at one end and then the other. Slap it against a flat surface ..

Roquefort Cheese Strudel is a delicious treat you'll love to gorge on. Prepare the dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and ..

Preheat oven to 450°. Let pastry shells soften at room temperature for 20 minutes. Combine cherry pie filling and lemon rind in a small bowl; reserve. On a cloth lined, well floured board, overlap pastry shells in a straight line. Using a floured ..

1. Preheat oven to 450°. 2. Let patty shells soften at room temperature for 20 minutes. 3. Combine cherry pie filling and lemon rind in a small bowl; reserve. 4. On a well-floured cloth-covered surface, overlap patty shells in a straight line. Using a ..

Crumble sausage into medium skillet. Cook over medium-high heat until browned, stirring occasionally. Drain off any drippings. Remove sausage to paper towels; set aside. Heat oil in same skillet until hot. Add onion, mushrooms, bell pepper and garlic; cook ..

1. Let patty shells soften at room temperature for 20 minutes. 2. Combine cherry-pie filling and lemon rind in a small bowl and reserve. 3. Overlap patty shells in a straight line on a lightly floured pastry cloth or board. Roll out to a 22x16-inch rectangle, ..

Put flour into a large bowl and make a well in center; add egg and butter. Put vinegar into a measuring cup and fill with lukewarm water to the 1-cup line. Gradually add to ingredients in bowl, mixing until all flour is moistened. Turn dough onto a lightly ..

GETTING READY 1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours. 2) Preheat the oven to 375° F. MAKING 3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste. ..

1. Put flour into a large bowl and make a well in center; add egg and butter. Put vinegar into a measuring cup and fill with lukewarm water to make 1 cup. Gradually add to ingredients in bowl, mixing until all flour is moistened. 2. Turn dough onto a lightly ..

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3 ..

In a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until transparent. Add mushrooms and meat and saute until meat loses its pinkness, stirring until crumbly. Turn into a large bowl and season with salt, pepper, oregano, and ..

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red ..

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper ..

Spicy apple bread is made with apple pices and baked with flour along with brown suagr and apple juice. Spiced with nutmeg, clove , cinnamon and all spice, this apple bread recipe is great to serve as a snack or for breakfast and even a homely

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the ..

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick ..

Ths Apple Raisin Bread makes a delicious snack ! Bite into chunks of this apples, walnuts and raisin sweet bread and enjoy them ! Your suggestions about the Apple Raisin Bread are welocme

Sift together 3 c.flour, sugar, baking powder, salt and nutmeg. Mix eggs, applesauce and melted butter. Combine the two mixtures. Toss blueberries with1/4 c.flour and fold into batter with apples. Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans. Bake in ..

Preheat oven to 350°F. Grease 9x5-inch loaf pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking powder, baking soda and salt in small bowl. Add ..

Cream together margarine and raw sugar. Add eggs and water and stir well. Sift together flour, soda, salt, cloves and cinnamon. Beat into sugar-egg mixture, and add apples and walnuts. Spoon into a greased 9 inch loaf pan. Bake in a 350 degree oven for 1 ..

1. Cream shortening, then cream in sugar, eggs and vanilla. 2. Stir in finely chopped apple and orange rind. 3. Add dry ingredients alternately with orange juice. 4. Stir in nuts and raisins. 5. Pour into greased loaf pan and bake at 350° for 50-60

In a mixing bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9-in.x 5-in.x 3-in.loaf pan. Bake at 350° for 55-60 ..

Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar and raisins. Add the grated apple followed by the beaten egg and enough milk to mix to a stiff ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce, butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at high (10) ..

Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a large bowl, blend well. Heat milk and 2 tablespoons butter to 120°, add egg. Blend well. Add milk mixture to flour mixture, beat at medium speed of an electric mixer until smooth. Stir in ..

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients ..

This recipe for apple breadis a sweet little treat that can be baked up for a family dessert. Prepared with a batter of eggs, flour, vanilla with minced apples and walnut meat and sour milk, the apple bread is light and

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the prepared apple, cheese and walnuts. Beat the egg and milk together and stir into the flour mixture to give a stiff batter. Spoon ..

Try this alluring Apple Nut Health Bread recipe. An easily prepared recipe, this Apple Nut Health Bread is a dish which you will always love to serve to your loved

Cream butter and brown sugar, add egg to mixture, and beat well. Combine buttermilk and soda. Combine flour, cinnamon, nutmeg, allspice, and cloves, add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple ..

Heat oven to 325°. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out ..

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

In a large bowl, combine the Quick Bread Mix and cinnamon and set aside. In a 2 cup glass measuring cup, combine the milk, sour cream, and egg yolk. Add to the dry ingredients all at once and stir just until moistened (the batter will be lumpy). Fold in the ..

Apple Bread is a delicious side dish which I always crave for. Try this Apple Bread; I bet, you will surely get a lot of compliments for

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4 ..

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2 ..

1. Preheat oven to 350° F. 2. Sift dry ingredients into large bowl. 3. Stir in remaining ingredients in order listed. 4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray. 5. Bake for 1 1/4 hours or until bread pulls away from the ..

Cream margarine and sugar. Add eggs, soda, sour milk, flour, salt, apples, nuts and vanilla; mix well. Pour into greased and floured 9 x 5-inch loaf pan.Bake till

Cream together shortening and sugar. Add eggs and apple. Sift together flour, baking powder, soda and salt. Add to creamed mixture, blending well. Add cheese and nuts. Pour into well-greased and floured 9 x 5 x 3" loaf pan. Bake in 350° oven 60-65 ..

Stew apples just enough to soften, then chop into small pieces about the size of raisins. Boil apples in the molasses until like thick preserves, then drain off molasses. To molasses add egg, sour milk & shortening, mix well. Add flour, salt, baking soda & ..

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x ..

1. Grease an 8 x 4 x 3 inch bread pan. 2. Sift flour and salt into a mixing bowl. 3. Rub or cut in butter to resemble breadcrumbs. 4. Mix in freshly shredded apple and the lemon rind. 5. Stir in egg with enough cider or apple juice to make a soft dough. 6. ..

Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apple to egg mixture. Stir in lemon rind and nuts. Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.) ..

Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apple to egg mixture. Stir in lemon rind and nuts. Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.) ..

Cream the butter and sugar in a bowl. Add eggs and vanilla and beat well. Mix the flour, soda and salt and add to creamed mixture alternately with sour milk. Fold in the apples and walnuts and place in a greased loaf pan. Bake in 350-degree oven for about 55 ..

Cream the shortening and sugar in a bowl and add egg. Beat in apple pie filling. Sift the flour, salt, soda and baking powder together and add to creamed mixture. Add the cheese and walnuts and mix quickly. Pour into a well-greased 9 x 5-inch loaf pan. Bake ..

Preheat oven to 350°. Grease and flour loaf pan. Mix sugar, shortening, eggs, and vanilla. Stir in flour, baking powder, baking soda, and salt. Stir until smooth; add apples and nuts. Pour into prepared loaf pan. Mix sugar and cinnamon together. Sprinkle ..

Cream shortening and sugar; add eggs and mix well. Stir in apples, milk and vanilla. Mix dry ingredients together then stir into batter. Do not overheat. Fold in nuts. Pour mixture into a greased bread loaf pan. Sprinkle topping over raw batter. Bake at 350 ..

MAKING 1) Combine together flour, baking powder, soda and salt. 2) Beat shortening and add sugar slowly. Then, add egg and beat thoroughly. 3) Now, fold in dry ingredients and orange juice one by one to creamed mixture and mix until incorporated. 4) Mix all ..

1. Preheat the oven to 350°F; spray a 9 x 5-inch loaf pan with nonstick cooking spray. 2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a small bowl, beat the egg; add the buttermilk, apple, and ..

1. Preheat oven to moderate (350° F.). 2. Sift together the flour, baking powder, soda and salt. 3. Cream the shortening, add the sugar gradually and continue working until light and fluffy. Add the eggs, one at a time, beating about one minute after each ..

Cream shortening with 1 cup sugar until fluffy. Stir in buttermilk, eggs, and vanilla extract. Sift in flour, baking soda, and salt. Mix well. Add lemon rind and apples. Pour into greased loaf pan (9 1/2 x 5 1/4 x 2 1/4 inches). Sprinkle with remaining sugar ..

GETTING READY 1) Preheat oven to 350° before baking the bread. MAKING 2) In a bowl, sift flour. 3) Add other dry ingredients to sift in by measuring. 4) In another bowl, cream the shortening by gradually adding sugar. 5) Beat in egg and mix the rind and ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine butter, applesauce, egg and burgundy wine. Add flour mixture. Grease a 9 inch round glass baking dish. Fill with batter. Microwave at HIGH (10) 5 to 6 minutes; rotate ..

1. Grease a 9 x 5 x 3-inch loaf pan; set aside. In a bowl stir together flour, baking powder, baking soda, and 1/2 teaspoon salt. 2. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla with an electric mixer on low speed till ..

GETTING READY 1. Preheat the oven to 350°F. 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add ..

GETTING READY 1. Preheat the oven to 350°F 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add ..

Scald milk; add butter, salt and sugar. Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind. Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish. Pare and core apples; arrange in rows over top of ..

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in ..

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly ..

In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in ..

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x ..

Sprinkle on top of loaf and bake 1 hour at

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla, ..

Sprinkle on top of loaf and bake 1 hour at

A popular dessert in the British isles, this Apple Raisin bread pudding is one that can make a big difference to your holiday menu. Enjoy the wonderful occasion of having friends and family around.

Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add 1/2 cup butter to cream by slowly adding sugar. 3) Beat the mixture to light and fluffy. 4) Add eggs one by one and beat each time. 5) In a bowl, mix soda and buttermilk. Add this mixture to the batter ..

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid, remaining milk, butter and beaten egg. With one hand or a wooden ..

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice.

Cream together both sugars, shortening & eggs. Mix in orange juice. Combine dry ingredients, and add, mixing thoroughly. Stir in apples, nuts & raisins. Pour into greased loaf pan. Bake at 350 degrees for GOGS

GETTING READY 1) Preheat the oven to 350F. Grease a 9X5X2-inch loaf pan and line it with waxed paper. Put aside. MAKING 2) In a large mixing bowl, cream the butter. Add in the brown sugar and beat till the mixture becomes fluffy. 3) Add in the eggs, one by ..

Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all ingredients except sliced almonds and jelly. Stir 50 to 75 strokes by hand just until dry particles are moistened. Pour batter into greased and floured ..

MAKING 1) Cut butter into sugar, then add eggs, one at a time and mix well after each addition. 2) Now, fold in vanilla and sour cream. 3) Combine together dry ingredients and add nuts to it. 4) Mix it with sugar-butter mixture. 5) Add apples and then in a ..

GETTING READY 1. Preheat the oven to 375°F. 2. Chop one apple and set aside. 3. Coat a 9-inch tune pan with nonstick spray. 4. Cut the other apple into slices and arrange them around the bottom of the pan. 5. In a large bowl, combine the whole-wheat flour, ..

Butter a 20 x 10 x 8cm loaf tin and line base and long sides with paper in a large bowl. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in grated apple, toasted pecans and vanilla. Beat lightly ..

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, 3/4 cup sugar, pecans, baking powder and salt. 3. In a small bowl combine remaining 1/4 cup sugar and cinnamon and set aside. 4. In another small bowl, whisk oil, egg, ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl mix flour, sugar, and cinnamon. Keep aside. 3. In a large bowl add eggs, butter, apple butter, and milk and beat well. 4. Stir in pecans and raisins. 5. Gently add flour mixture and stir until ..

1. Preheat oven to 350?F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess. 2. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork. 3. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients ..

MAKING 1. In a large bowl sift flour, baking powder, salt and cinnamon, and add diced apple and walnuts. Mix all the ingredients well. 2. In a separate bowl, beat the eggs, shortening and the milk and mix well. 3. Add the egg mixture into the dry ..

1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray. 2. In large bowl, combine flour, sugar, baking soda and salt. 3. In small bowl, combine buttermilk, apple sauce and margarine. 4. Add apple sauce mixture to flour mixture; ..

1. Combine first 7 ingredients in a large bowl; stir well. 2. Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. 3. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking ..

Combine flour, sugar, cinnamon and nuts in a large bowl. Mix remaining ingredients and add to flour mixture. Stir just until blended, batter will be lumpy. Spoon batter into 1 1/2 quart casserole dish and MICROWAVE 10 to 12 MINUTES on '8', or until center is ..

Cream the shortening and sugar in a bowl, then stir in the egg. Stir in applesauce. Combine dry ingredients. Add to egg mixture and mix well. Stir in the sour milk and nuts and place in a greased loaf pan. Bake at 350 degrees for 45 minutes or until

Mix together applesauce, sugar, oil, eggs and milk. Sift dry ingredients together. Add to sugar mixture and mix well. Stir in nuts. Invert a glass in the center of a 3 qt.glass casserole dish. Carefully pour batter around glass. Microwave 8 to 11 minutes, ..

GETTING READY 1. Sift together the flour, baking powder, baking soda and salt onto wax paper. 2. Grease 2 (9-inch x 5-inch x 3-inch) 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, beat butter or margarine with and electric mixer until soft. ..

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering

The Bread Apple Pudding is simply irresistible. This tasty pudding is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Bread Apple Pudding recipe. I am sure you will love

Please see

For recipe directions, please refer to the

For recipe directions, please refer to the

Enjoy this recipe from Sunday Dinner at Grandma's.

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and ..

Place apple cider in a stainless steel, glass, or enameled pan over high heat and reduce to 1/4 cup. Cool. Preheat oven to 350°. Beat eggs with vegetable oil; stir in pure'e, sugar, rind, and cider. Mix together all dry ingredients except nuts. Fold the wet ..

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl, ..

Preheat the oven to 350°. Combine the sprinkling mixture ingredients and set aside. Combine the egg mixture ingredients thoroughly in a baking pan and soak each piece of bread until it is moist all the way through. The 4 slices of bread should absorb all the ..

Heat oven to 350°F. Lightly brush bread with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute ..

Put the apples into a heavy-based pan. Add the lemon rind and juice, cover tightly and stew until the apples are soft. Beat the apple puree until smooth (or use a potato masher) and, while still warm, stir in the dates. Cool. Cream the butter or margarine and ..

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5 ..

In a 1-quart saucepan combine chicken broth, celery, onion, butter, and salt. Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes. In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper. Pour ..