Warm the flour. Mix yeast with sugar and add the warm water. Pour this into the middle of the flour and leave for 10 minutes. Then mix and knead well. Leave to rise for one hour. Knead again lightly. Roll out and then pull till the dough is paper-thin. Spread... - 40.4697

Use lukewarm water to make a soft dough which must be kneaded until it shows little bubbles. Warm a bowl, cover the dough with it and let it stand for 1/2 hour. Fry the crumbs in 2 oz. butter until golden brown; melt the rest of the butter. When all the... - 36.0001

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and... - 41.2487

Do you want to impress your guests, and then there would be no better option than this apfelstrudel recipe. This dessert is so delicious that your guests would be obsessed by it. So do not procrastinate, try this apfelstrudel recipe. - 40.7731

If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 39.4994

If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 45.4531

Apple strudel is a classic apple dessert recipe that is well worth the labors of preparation. Wrapped in phyllo dough, the apple strudel is a baked dessert with an apple and cinnamon filling made crispy with bread crumbs and sugar. Cut in slices and dusted... - 44.3839

If the thought of layers and layers of buttery pastry topped with fresh apples and loads of cinnamon gets you drooling, then this is the ultimate dessert for you. Apple strudel is easy, effortless way to appease your sweet tooth. Greg Patent shows you how you... - 124.223

Very bad audio quality. Nothing can be heard. - 34.4136

Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a... - 39.0532

Dampen a 2 ft.by 3 ft.cotton cloth and spread it on your work area. Unfold 2 thawed, 18-inch square strudel leaves on the damp cloth, overlapping them slightly to form an 18 x 30-inch rectangle (approximately). Brush pastry with melted butter (use a pastry... - 26.7152

This video is a creation of SpartaMomma. You can visit SpartaMomma for complete recipes, and more videos. - 14.2149

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second... - 43.3819

To make the dough: Using an electric mixer with a dough hook or a food processor with the dough blade, combine the flour, salt, 3 tablespoons oil, and water and mix on high speed until smooth and elastic, 10 to 12 minutes. Shape the dough into a fairly smooth... - 41.622

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a... - 38.9607

Sift flour and salt into bowl, rub in softened butter. Add a little warm water gradually, kneading to soft dough. Turn out on lightly floured surface, continue kneading and adding water until mixture is smooth and shiny. This should take about 15 minutes.... - 25.3031

Stir together flour and 1/2 teaspoon salt; cut in the 1/2 cup butter till crumbly. Mix beaten egg and water; add to flour and stir well. Turn onto lightly floured surface; knead 5 minutes. Halve dough. Cover and let stand 1 hour. Cover large table with... - 41.9017

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the... - 36.9853

Cut the filo dough in half lengthwise. Fold each half in two. Cover with a towel while working to prevent drying out while you prepare the filling. Peel and core the apples. Cut into very thin slices. Stir in the walnuts, sugar, raisins, cinnamon and cloves,... - 37.5265

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among... - 39.2605

Combine flour and salt. Cut in butter as for pastry. Combine 3/4 cup warm water and egg; add to flour; stir well. Turn out on lightly floured surface; knead 5 minutes. Divide in half; cover; let stand 30 minutes. Cover large table with floured cloth. On... - 43.5196

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand... - 43.6453

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287

Preheat oven to 375°F. Butter a baking sheet. Peel, core, and coarsely chop apples, placing them into a large bowl. Cover with water, and stir in 1 tablespoon lemon juice. Lay out 2 sheets of filo dough on a piece of wax paper. Brush with butter, and... - 40.7158

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and... - 43.4174

Separate crescent dough into 2 rectangles. On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle. Firmly press edges and perforations to seal. Roll out dough to about 16x14 inch rectangle. Let dry... - 39.1741

Sift flour and salt into a large bowl. Make a well in the centre and pour in eggs and oil. Add water gradually, stirring constantly with a fork. Dough will be fairly soft and sticky. Continue mixing with fork until dough becomes firmer and leaves the sides of... - 40.5393

Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one strudel. - 28.1335

The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels recipe! - 45.8692

Slice apples and put them into the bottom of greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Combine 1 cup sugar, shortening, baking powder, flour and salt. Into this break the egg. Mix until crumbly. Pour over apples. Bake at 350... - 34.215

This video is in a foreign language(probably Spanish) - 91.7159

This Apple Strudel is a divine dessert ! - 37.9904

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 47.5277

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10... - 42.1895

Viennese Apple Strudel has a grand taste. Viennese Apple Strudel gets its taste from flour mixed with apples and bread crumbs. Viennese Apple Strudel is inspired by many food chains worldwide. - 43.0946

In a large bowl mix together all the dough ingredients except the flour. Add the flour to make a soft but not sticky dough. Turn the dough onto a floured surface and knead for about 150 strokes. Place the dough in a greased bowl. Cover the bowl with a kitchen... - 40.8354

These Quick Apple Strudels are fantastic ! Delicious apples, raisins, brown sugar and cinnamon stuffed rolls are my favorite dessert and so will they be yours once you try them. Just let me know what you think about these Apple Strudels. - 42.0662

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of... - 33.447

Preheat oven to 375°. In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg. Set aside. Fold one thawed phyllo sheet in half crosswise and brush with melted margarine. Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084

Can you believe you just saw the words “raw” “crustless” and “strudel” in the same sentence? It is ridiculous but it is true. This is a raw desserts that tastes like the real deal but does not need a de-hydrator or any complicated procedures and... - 114.664

Preheat oven to 400°F (205°C). Butter a 13" x 9" baking dish. If using a pasta machine, divide dough into 3 balls and roll out immediately. Roll each ball of dough into 3 paper thin strips, 18" x 6". Overlap the strips lengthwise to make an 18 inch... - 42.2027

For fruit mixture, substitute cottage cheese mixture: In large bowl, beat together 1/4 cup (50 mL) butter, 1/4 cup (50 mL) granulated sugar, 1 egg yolk, 1 tsp (5 mL) vanilla, 2 tbsp (25 mL) sour cream and 1 cup (250 mL) pressed cottage cheese* Stir in 1/3 cup... - 14.6702

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time. On the day of the party, start the barbecue fire about 1 hour - 21.8618

Filling Peel, core and slice apples very thinly, stir in sugar, lemon rind and cinnamon, mix well. Place sultanas in small bowl, add enough hot water to cover, set aside. Divide pastry into thirds; roll each piece out very thinly on floured surface. Spread... - 31.9238

Brown veal in hot fat. Reduce heat; add onion and garlic and cook till onion is tender but not brown. Blend in flour and seasonings. Add tomatoes, cover; simmer till veal is tender and sauce is thick, about 1 to 1 1/4 hours. Stir often toward end of... - 43.8907

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112