Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and ..

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce ..

Stir together flour and 1/2 teaspoon salt; cut in the 1/2 cup butter till crumbly. Mix beaten egg and water; add to flour and stir well. Turn onto lightly floured surface; knead 5 minutes. Halve dough. Cover and let stand 1 hour. Cover large table with ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a ..

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); ..

Sift flour and salt into a large bowl. Make a well in the centre and pour in eggs and oil. Add water gradually, stirring constantly with a fork. Dough will be fairly soft and sticky. Continue mixing with fork until dough becomes firmer and leaves the sides of ..

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among ..

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the

Sift flour and salt into bowl, rub in softened butter. Add a little warm water gradually, kneading to soft dough. Turn out on lightly floured surface, continue kneading and adding water until mixture is smooth and shiny. This should take about 15 minutes. ..

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and ..

Combine flour and salt. Cut in butter as for pastry. Combine 3/4 cup warm water and egg; add to flour; stir well. Turn out on lightly floured surface; knead 5 minutes. Divide in half; cover; let stand 30 minutes. Cover large table with floured cloth. On ..

1. Sift the flour and salt together into a mixing bowl; add the egg and water and mix with a pastry blender. Remove the dough to a lightly floured board and knead it with your hands until the dough is elastic and no longer sticks to the board. Clean the ..

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice ..

To make the dough: Using an electric mixer with a dough hook or a food processor with the dough blade, combine the flour, salt, 3 tablespoons oil, and water and mix on high speed until smooth and elastic, 10 to 12 minutes. Shape the dough into a fairly smooth ..

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the ..

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second ..

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into ..

The classic Apple Strudel has layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts. Join Gregpatent in his kitchen and see him prepare the Apple Strudel. Try out the lip smaking dish and ..

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a ..

First prepare the filling. Lightly mix all the ingredients together in a bowl. To shape the strudel, cover a large table with a cloth or sheet. Dust the cloth lightly with flour. Put the dough in the center of the cloth and roll it out as thinly as ..

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GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the ..

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water ..

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until ..

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) In a bowl, add egg and water and beat with a wooden spoon. 3) Add in flour and mix till a light sticky dough is formed. 4) Dust a board with flour and turn out the dough. 5) To give the ..

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine apples, superfine sugar, ½ teaspoon cinnamon powder and breadcrumbs. Mix well and keep aside. 3. Grease a baking tray with oil and keep aside. MAKING 4. In a small sized ..