Apple Soup Recipes

Would you like to try a healthy and innovative soup recipe? Watch Chef Gavan Murphy prepare this yummy combination of apples and parsnips in a soup. This soup makes for a great appetizer, watch this video now. - 81.8556

1. Melt the butter in a large saucepan and saute the onion until soft. 2. Add the flour and cook to a pale straw colour. 3. Add the stock slowly, stirring well, andsimmer for 10 minutes. 4. Add the spinach and cook until tender. 5. Cool slightly and mix in... - 47.5177

Combine first 6 ingredients in a large saucepan; bring to a boil. Cover; reduce heat, and simmer 20 minutes or until apples are very soft, stirring occasionally. Remove from heat, and stir in vanilla. Cool; cover and refrigerate overnight. Discord cinnamon... - 42.7744

This wholesome Apple Soup is made with the subtle flavors of lemon juice, cinnamon and honey. This nutritious soup is quick to make and is also very filling. - 42.3427

Melt the butter or margarine in a large saucepan and cook the celeriac and apples over a moderate heat for 5 minutes or until they have begun to soften. Add the stock and cayenne pepper and bring to the boil. Lower the heat, cover the pan and simmer for 25-30... - 39.4809

Mix first 5 ingredients in saucepan. Bring to boil and simmer, covered, 10 minutes. Mix cornstarch with water. Add to fruit mixture. Bring to boil, stirring. Boil a few minutes, or until clear and slightly thickened. Remove vanilla bean, pour mixture into... - 39.3144

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, celery, carrots, and chopped apples, and cook, uncovered, until the onion is soft about 5 minutes. Stir in the chicken broth, sage, pepper, and bay leaf, raise the heat to... - 37.4618

1. Melt the butter in a large saucepan. Add the onion and thyme and cook gently, stirring frequently, for about 5 minutes, or until softened and beginning to colour. Add the apples and sugar and cook gently for a further 3 minutes. 2. Add the mustard, pumpkin... - 36.1181

This apple soup is a spiced soup made with tart apples and wine. Sweet and spicy with the distinct flavor of wine, this apple soup is flavored with lemon and can be served at the end of the meal. - 35.9888

Wash, quarter, and core the apples. Do not peel them. Cook the apples until soft in 1 quart of water with the lemon and cinnamon stick. Put the apples through a coarse sieve. With the rest of the water, put the strained mixture into a pot and bring it to a... - 35.1309

Pare and core 5 apples. Cook in water until soft. Rub through a sieve, or puree in an electric blender to make an applesauce. Combine applesauce, sugar, and cinnamon (if desired) in a large bowl. Shred or mince remaining apple; mix with lemon juice. Stir into... - 34.8312

1. Melt the butter in a large saucepan and add the celery, carrots and apple. Cover with a tight-fitting lid and cook over a low heat for 15 minutes, stirring occasionally. 2. Add the stock, paprika, cayenne, basil, bay leaf and ginger. Bring to the boil,... - 34.2161

Make the white sauce, season well and keep hot. Simmer the apples with water to cover, sugar to taste and lemon juice. Sieve the apple mixture, add to hot sauce, with cider. Whisk together and serve at once. - 33.4486

In large saucepan, melt butter over medium heat; cook celery and onion, stirring occasionally, for 10 minutes or until softened but not browned. Stir in curry powder; cook, stirring constantly for 1 minute. Add apples, stock, cinnamon and nutmeg; cover and... - 33.2103

1. Combine pumpkin, carrot, apple, basil, mixed spice, nutmeg and 1 cup of the stock in large bowl. Dot with butter, cover, cook on HIGH for twelve minutes. 2. Add remaining ingredients, cover, cook on HIGH for five minutes. 3.. Puree in blender or processor,... - 32.2337

Sri Lankan Consomme is a sweet combo of tart apples, onions, celery leaves in cream. And ofcourse meat consomme, the most important part of the recipe can never be ignored. Try out the Sri Lankan Consomme and serve hot to your guests. - 32.228

1. Wash the apples, do not pare; cut in quarters and cut out core and seeds. 2. Use an enamel or glass kettle. Cook in 1 quart of water with the cinnamon and peel until soft. Rub through a coarse sieve. Add the remaining 1 1/2 quarts of water to this thin... - 31.1837

In a saucepan heat the butter over moderate heat until it is hot, add the carrots, the leek, and salt and pepper, and cook the vegetables, stirring occasionally, until they are softened. Add the apple and cook the mixture, stirring occasionally, for 3... - 30.7744

Wash, core, and slice the apple into small strips. Do not peel. Combine the apple juice and orange juice with the sliced apples. Allow the apples and juice to chill. Chill thoroughly. Serve in chilled soup cups. - 29.7904

Combine apples, water, wine, sugar, cinnamon, and lemon juice in slow cooker. Cover and cook on low about 6 hours or until apples are very soft. Add butter. Puree in a food mill. Serve hot, garnished with croutons. - 27.3242

In a kettle combine the broth with 3 of the pears, peeled, cored, and chopped, the apple, peeled, cored, and chopped, the potato, peeled and chopped, the celery, the celery leaves, the onion, the curry powder, and the lemon juice and simmer the mixture, s - 25.4656