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Apple Souffle Recipes
Apple souffle is a popular baked cake that is light and puffy, with a soft, creamy texture. The souffle is made with apple as the main ingredient. The dish is mostly served as a dessert (last course of a meal) and it ... More »
Apple And Peach Souffle
1) In a 1.5 litre souffle dish, tie a broad strip of waxed paper, slightly higher than the dish, around the outer surface of the dish.
2) Lightly brush the inner surface of paper with melted butter or oil.
3) In a pan, add the apples and... - 47.04
Apple Apricot Souffle
Apple Apricot Souffle is an amazingly delicious version of dessert. An easy to prepare recipe, Apple Apricot Souffle is a dish that you will surely love to talk about with us. - 45.3052
Frozen Apple Barrel Souffle
Fold a long piece of wax paper in half lengthwise.
Tie or tape securely around a 1 1/2-quart souffle dish to form a collar and hold souffle mixture above dish until it sets.
Combine 1/2 cup sugar, milk, and egg yolks in saucepan.
Cook over medium heat,... - 43.0188
All American Apple Souffle
Pare, core and slice apples.
Drain pineapple, reserving syrup.
Cook apples and 1/2 cup pineapple syrup until soft.
Sprinkle gelatine over remaining syrup and let stand 5 minutes.
Stir into hot apple sauce until dissolved.
Put apple mixture through food mill... - 41.2675
Frozen Apple Souffle
1. Cut length of foil long enough to go around a 1-quart souffle dish with some overlap. Fold foil lengthwise and fasten around top of souffle dish with tape or paper clips to make a 3-inch collar on top of dish.
2. Beat egg yolks in top of a double boiler... - 41.1658
Rice And Apple Souffle
Boil rice in milk until soft, sweeten; add well beaten egg yolks.
Peel & core some apples; stew them in a little sugar syrup until tender, but not broken.
Make a wall of rice around a dish, place apples in center, fill their cavities with jelly; then fill... - 34.9848
Peach And Apple Souffle
Stew the apples in 6 x 15 ml spoons (6 tablespoons) of the peach can syrup until soft. Cool. Sieve or liquidize with the drained peaches. Put the egg yolks, sugar and lemon juice in a heatproof bowl over a pan of hot water and whisk until very thick and... - 32.5093
Baked Apple Souffle
1) Halve the apple horizontally, scoop out the flesh making two thin shells, sprinkle a little sugar around each apple shell, discard the apple core.
2) Into a small pan, place the flesh with sugar and water, simmer until softened, raise the heat... - 31.4779
Fresh Apple Souffle
Fresh Apple Souffle is a unique dessert that you can serve at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fresh Apple Souffle and you will understand why! - 29.4268
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