Enjoy our collection of apple side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple side dish recipes.
In a saucepan, cook carrots in water until crisp-tender; drain.
Add butter, brown sugar, lemon juice and cinnamon; mix well.
Stir in apple.
Cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and cold water; stir into carrot ..
MAKING
1) In a pan, saute the onion in the butter until tender, avoid browning.
2) Stir in the syrup, carrots, and salt.
3) Cook covered over a gentle heat for about 15 min.
4) Lastly, stir in the apple and simmer covered for further 15 min, stirring ..
MAKING
1) In a skillet melt butter and cook onion till tender but not brown.
2) Stir in carrots, syrup, and salt.
3) Cook covered over low heat for 15 minutes.
4) Add apple and cook covered. Simmer and stir till carrots are cooked for about 15 ..
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased square pan, 9x9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near ..
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch
This recipe for white mushrooms, black pepper and cottage cheese shows you how to make a healthy and filling side dish. Watch the recipe video below and try it. You will find the preparation quite easy and healthy for your
Soak beans in 3 cups water for 8 hours, or overnight.
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until ..
Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring
While rocket is a wonderful green for salads, chef John really enjoys using it as an herb in hot dishes like this Butter Beans with Bacon and Rocket. The secret is a very, very brief cooking so it keeps its fresh spicy flavor, and bright color. Butter Beans ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 ..
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into ..
In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with ..
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to ..
Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and
Pare and quarter or slice apples.
Line a deep dish with pastry sprinkle flour and 1/4 cup sugar on bottom crust.
Place apples in dish cut side down, sprinkle with remaining sugar and nut-t meg.
Bake in moderate oven (350 F.) about 35 minutes or until apples ..
Prepare pastry.
Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides).
Dot with ..
Prepare pastry.
Roll out to a 13 x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x2-inch baking dish (apples will mound higher than sides).
Dot with butter or ..
Fill deep baking dish with the apples.
Mix together almonds, melted butter, tapioca and sugar (from 1/2 to 1 cup depending on taste).
Add rum.
Pour mixture over the apples.
Top with rich pastry, pressing edges firmly to side of baking dish.
Bake in very hot ..
In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice.
Transfer to a 2-quart rectangular baking dish.
Dot with 1 tablespoon of the butter.
Unfold crust.
On a lightly floured surface, roll into a 14 ..
Preheat the oven to 400°F.
Lightly butter a 9-inch deep-dish pie plate.
Roll out half of the pastry dough and fit it into the pan.
Press a piece of aluminum foil directly on top of the dough (covering the bottom and sides of dough) and fill with pie weights ..
In a large mixing bowl stir together the sugar, 2 tablespoons flour, cinnamon and nutmeg.
Add apple slices.
Toss till apples are coated.
Transfer apple mixture to a 2-quart casserole.
For pastry, in a medium mixing bowl stir together 1 cup flour and salt ..
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a 9x9x2-inch baking dish, place the apples.
3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples.
4) Dot with the butter.
5) To make the pastry, roll ..
Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet.
Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender.
Let apples cool.
Dissolve yeast in warm water; let stand 5 ..
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep.
3.Line sides of dish with pastry, letting it extend a little above the dish.
4.Do not line the ..
Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish.
Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme.
Bake at 400 degrees for 25
Mix, and keep covered in refrigerator.
Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruitsâ€â€or drink plain or with chilled soda water and ice
Peel and core apples and cut them into eighths.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around ..
Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices.
Fill 6 deep ramekins with apple slices.
Dot each with 1 1/2 teaspoons butter.
Top with pastry rounds.
Bake at 425°F about 30 minutes, or until apples are
I bet, it's seldom that there will be something as delicious and wholesome as this Individual Deep-Dish Apple Pie . Try out this wonderfully incredible recipe for Individual Deep-Dish Apple Pie ; you're gonna love this one!
GETTING READY
1. Prepare a pie crust or thaw a ready to use pastry dough
2. Preheat an oven to 425°F.
MAKING
1. Use a medium size work bowl.
2. Toss the quartered apples with generous amount of cinnamon and the flour in the bowl.
3. Arrange the apple ..
GETTING READY
1) Preheat oven to 425 degree.
MAKING
1) In a bowl, take apples and toss with cinnamon and flour.
2) Arrange in a baking dish.
3) Combine honey with lemon juice and drizzle over the apple mixture.
4) Brush butter, cover with top crust, pricking ..
GETTING READY
1) Preheat the oven to 450°F.
2) Peel and core apples. Cut them into 1/4 inch thick pieces.
MAKING
3) Place the apples in 4 individual casseroles.
4) Take a clean mixing bowl and combine all the other ingredients, except pastry. Blend the ..
Cut between thighs and drum sticks, if using chicken legs.
Dredge pieces in seasoned flour adding a good sprinkle of thyme.
Heat fat in a skillet and fry chicken on both sides until golden brown.
Lift out chicken and add to the pan the amount of water ..
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat ..
In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
Heat, covered, on full power 4 minutes or until apples are almost tender.
While apples are cooking, prepare topping.
Combine biscuit mix, ..
Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge ..
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.) ..
Prepare pastry and roll out slightly larger than overall size of baking dish to be used.
Prick in a design.
Set aside.
Pare and core apples; cut into eighths.
Put into a greased deep 1 1/2 quart baking dish.
Combine sugars, nutmeg, and lemon and orange peels; ..
Collect and measure ingredients, peel and slice apples very thin, removing cores and seeds about 3 cups of tart apples.
Roll out bottom crust and line in earthen dish neatly.
Spread 1/2 cup of the sugar evenly over the bottom.
Arrange sliced apples in
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring ..
Preheat oven to 450°F.
Peel, core, and quarter apples.
Cut them into uniform slices, fitting them into a 2-quart casserole, which can be either deep and round or oblong.
When casserole is full of slices, remove apples to a large bowl, and mix them with ..
1 In a deep 2-quart non-metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
2. Heat, covered, 4 (5) minutes or until apples are almost tender.
3. While apples are cooking, prepare topping. Combine biscuit mix, sugar and milk, ..
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.) ..
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a 12x8x2-inch baking dish, place the apples.
3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly.
4) Dot with ..
Arrange apples in a baking dish about 10" x 6" x 2".
Blend remaining, ingredients (except pastry), and sprinkle over the top of the apples.
Roll out a sheet of pastry 10 1/2" x 6 1/2" x 1/8" thick, and place over the top of the apples.
Fold under 1/2" of the ..
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside.
Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1/2-quart casserole.
Cover.
Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes.
Mix ..
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside.
Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1-quart casserole.
Cover.
Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes.
Mix ..
GETTING READY
1) Preheat the oven to 425°F.
2) Line the large pie pan with 1 pastry crust.
MAKING
3) In a bowl, place the apples, with splices and dredged with lemon juice.
4) Add sugar and flour to the apples and mix well.
5) Put the apple mixture in the ..
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold in half; cut slits near center.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Turn into ungreased square pan, 9 X 9 X 2 inches.
Dot with ..
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased 'square pan, 9x 9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near ..
Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish.
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with ..
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind.
3. Into a 1 1/2 quart deep pie plate, pour the filling mixture.
4. Pile up the patty shells and press to ..
Mix flour and salt.
Cut in 1/4 cup butter and the lard.
Add nuts, and enough water to hold ingredients together.
Refrigerate while you make the filling.
Put the apples in a shallow baking dish (about 2 inches deep).
Combine 1/4 cup melted butter, the sugar, ..
Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry. ..
Combine flour, brown sugar, oatmeal, and salt in a bowl.
Cut in shortening with a pastry blender.
Reserving one cup, press remaining mixture into a 10 inch deep-dish pie plate.
Combine sugar, cornstarch and cinnamon in a heavy saucepan.
Stir in water and ..
MAKING
1. In a microwave proof 12x8-inch glass dish, place the apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice and mix well. Microwave this on (high), covered for 4-5 minutes until apples are crisp-tender. Stir only once during the ..
MAKING
1) Take a 12X8X 2" baking dish and arrange the apple slices.
2) In a mixing bowl, mix together sugar, spices and 1/4 teaspoon salt. Pour it over apples and give it a light stir. Now, dot it with butter.
3) Then, combine flour and ½ teaspoon salt. Cut ..
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 Prepare the pastry and keep it aside.
3 In a bowl, add apples, sugar, flour, cinnamon, nutmeg and cloves; toss together.
4 You can also replace the spices listed above, with 1 1/2 ..
In a large mixing bowl, stir together flour and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add egg and water; mix until mixture holds together.
Gather dough into a ball; knead lightly.
Cover with plastic wrap.
Chill for 1 ..
GETTING READY
1. Preheat oven to 425°F before baking.
2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to ..
Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg.
Fold in apple slices.
Pour mixture into a deep 8-inch square baking dish.
Roll pastry into an 8-inch square.
Cut several slits near center of pastry and arrange pastry on apples.
Bake in ..
Mix suet with flour, salt and baking powder.
Add enough cold water to make a soft dough.
Roll out to 1/4 inch thickness and line small greased pan with round of dough.
Fill with sliced apples and sprinkle with sugar.
Cover with another round made from the ..
1. Preheat oven to 350 °F.
2. Roll out the dough to 1/8" thickness and place in a 12" diameter tart pan.
3. Mix vanilla pudding according to the package directions. Mix pudding and almond paste until smooth. Spread onto the dough.
4. Core and slice the ..
In medium bowl combine first 8 ingredients in order given.
Press half of the cereal mixture in the bottom of a 2-cup casserole.
Set aside remaining mixture.
In small saucepan combine apple and water.
Cook until tender.
Remove apple slices from saucepan with a ..
1. To make the pastry, sift the flour and salt into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Sprinkle over the water and mix to a firm, soft dough. Knead lightly for a few seconds until smooth. Wrap in clear ..
Start heating oven to 425°F.
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits ..
Sift dry ingredients and cut in shortening until mealy.
Mix in the cheese lightly.
Add the water gradually, making a stiff dough.
Roll out on floured board, place in deep dish or pie pans.
Brush inside crust with vegetable oil, very lightly, and top
1. Make the pastry. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. Transfer the dough to a lightly ..
Line ungreased 8-inch square pan with pastry.
Brush with slightly beaten egg white.
Combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture in pastry-lined pan.
Bake 15 minutes at 425° F.
Mean while, combine eggs, sugar, salt, milk, vanilla, and ..
GETTING READY
1. Preheat oven to 400f.
MAKING
To make filling:
2. Pare and core apples slice thinly into large bowl and sprinkle with lemon juice.
3. In large saucepan, combine cider and sugar and bring to boiling, stirring until sugar is dissolved.
4. Boil ..
Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet.
Repeat procedure with remaining egg.
Cook eggs over low heat until whites are firm and yolks are desired degree ..
Preheat browning dish according to manufacturer's directions.
Place butter in browning dish.
Using hot pads, tilt dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with salt and pepper.
Cook on HI, 30 to 60 seconds, or until ..
Place bananas, celery and tomatoes in bowl.
Mix in lemon juice and sour cream; season well.
Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped
Dissolve gelatin in boiling water; add fruit cocktail and enough marshmallows to cover top.
Cool until firm; spread whipped cream and mayonnaise over salad.
Garnish with
Wash asparagus, trim ends to ensure all stalks are the same length.
Using a vegetable peeler scrape the white bottom part of the stems well.
Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender.
Carefully remove ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in ..
GETTING READY
1. Peel carrot and slice them.
2. Peel squash, cut into half to remove seeds; cut into large pieces.
MAKING
3. In a non-stick pan, place the carrots.
4. Add chunks of squash to the pan.
5. Stir in cherry beverage and cinnamon.
6. Cover the pan ..
Place the dried Canton noodles in boiling water for about 1 minute.
Then take out immediately and rinse with cold water and drain.
Mix the noodles with 2 Tbs oil to prevent sticking and set aside.
Marinate meat with soy sauce, wine, and tapioca starch.
Soak ..
Place peppers, diced onion, wine, celery and green onions in skillet.
Season, cover and cook 3 minutes over high heat.
Add all remaining ingredients, except lime juice, and cook 6 minutes covered over medium-high
In a large skillet, cook bacon until crisp.
Drain on paper towels.
Reserve about 3 tablespoons bacon drippings in skillet.
Add onion; saute until soft and transparent.
Add fish, potatoes, parsley, thyme, rosemary and Worcestershire sauce.
Add salt and pepper ..
Place strawberries in large bowl.
Microwave at High for 2 minutes.
Let stand for 5 to 10 minutes.
Chop into small pieces.
Set aside.
Place 1 cup water in 4-cup measure.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils.
Place gelatin in large ..
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in ..
GETTING READY
1) Trim off all the fat from the meat before grinding.
2) Fry the chopped onions in olive oil until golden brown.
MAKING
3) Season well with the curry powder, cognac, salt, pepper and meat sauce.
4) Mix well with the mushrooms, raw egg and ..
1. Bring 1/2 inch salted water to a boil in a medium skillet with a lid over high heat. Add asparagus. Cover and cook until tender, 4 to 6 minutes. Transfer asparagus to a plate. Season with pepper to taste; cover loosely with foil to keep warm.
2. Meanwhile, ..
MAKING
1) In a heavy based skillet, pour in some oil
2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes
3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well
4) Cook the mixture over a low ..
Brown pork in hot oil in a large skillet.
Drain away accumulated fat.
Place meat in slow cooker with sugar, salt, and paprika.
Add some of the cider to the skillet and stir to pick up the browned bits.
Add to slow cooker.
Cover and cook on low about 8 ..
These Baked Apples With Assorted Fillings make a novel dessert ! Fill the Baked Apples with fillings of your choice and enjoy them ! Feel free to comment about them
Preheat 9-inch browning dish on HI (max. power) 2 minutes.
Add butter and allow to melt.Tip dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with dash of salt and pepper.
Cover with glass lid: cook on HI (max. power) 30 to 60 ..
Sunny side egg in toast is a very popular recipes. The recipe is also known as eggs up. In this recipe,egg is cooked half way inside a hole made in a bread slice. The sunny side egg in toast is a perfect breakfast dish.
GETTING READY
1. Preheat oven to 350°F.
2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside.
3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside.
4. In separate bowl mix together flour and baking ..
In 3-quart casserole, combine cabbage, onion, green pepper, carrots, water, paprika, bouillon, caraway, thyme and dill.
Cover.
Microwave at High for 9 to 12 minutes, or until tender, stirring once.
Stir in beans, tomato paste, apple juice and beer.
Arrange ..
Core apples; pare strip from center or top of each.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter.
Place apples in large saucepan; add water.
Cover tightly; bring to boil.
Continue boiling ..
Wash, quarter and remove stems from apples.
No need to peel or core.
Cook apples slowly in cider until tender and put through a food mill.
Add 1/2-2/3 cup sugar for each cup of apple pulp.
Add spices.
Cook in the oven or in a slow cooker for several hours, ..
Acorn Squash stuffed with Spicy Apples is the perfect side dish for any holiday spread. Lay out a wonderful table with dishes that speak volumes about your culinary expertise.
Peel, core, and slice the apples into a greased 2 quart baking dish.
Add raisins.
Combine the 1/2 cup brown sugar, cloves, and cinnamon.
Add to the apples and raisins, and mix well.
Spread mixture evenly in dish.
In the Bosch bowl, blend together the ..
Insert cloves, about 1/2 inch apart, into orange.
Place in shallow pan; bake at 350°F for 30 minutes.
Pierce orange in several places with 2-pronged fork.
In large saucepan, combine apple juice, lemon juice, cinnamon sticks and baked orange.
Simmer, ..
Put the sliced apple with the lemon juice into a saucepan and cook over a gentle heat, until very soft.
Reduce to a puree in a food processor.
Put the roughly chopped chicken breast into a food processor and reduce to a paste.
Add the apple puree, egg and egg ..
Cut the liver into thin strips.
Heat the oil in a wok or frying pan and toss the liver in it for 1 or 2 minutes, just to colour it slightly.
Transfer to a plate using a slotted spoon.
Core the apples but do not peel them.
Cut into thin slices or rings.
Pour ..
Wash apples; core, but do not peel.
Place in buttered baking dish snug enough to keep apples upright and close together.
Combine gingersnaps and glace fruits, and add salt and butter or margarine.
Fill each apple center with mixture.
Prick apples at several ..
Carrot And Apple Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Carrot And Apple Salad; I am sure you will have a huge fan following for
Pour cooked apple sauce into a heavv cast iron pot and continue cooking over low heat for several hours until the sauce turns brown.
Stir often so that it doesn't stick to the bottom of the
Put the cranberries and apple through the food chopper, using coarse blade.
Quarter the orange and lemon, but don't remove the skin.
Remove seeds; then put the fruit and skin through the food chopper, using the coarse blade.
Add with the sugar to the fruit ..
Steam turnips over boiling water until soft (about 20 minutes).
Add apple slices and steam a few more minutes until soft.
Remove from heat.
Mash together turnips and apples.
Season with pepper and butter to taste.
Sprinkle with
Core apples without cutting through bottom skin of apple and peel about 1 inch of the peel from the stem end of each apple.
If necessary, cut a thin slice from the bottom of each apple so it will stand upright.
Arrange apples in a shallow, heat-resistant, ..
Brussels Sprouts And Apples is a very tempting side dish that you must try out. Prepare the Brussels Sprouts And Apples effortlessly in a jiffy and let us know after you've enjoyed it
Cut apples in half; brush with 1 teaspoon lemon juice.
Place in an ungreased 11-in x 7-in x 2-in baking dish.
Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice.
Top each apple half with 2 tablespoons ketchup mixture.
Pour water ..
Peel, core and quarter apples, adding enough water to cover.
Simmer in a large pot until they reach sauce consistency.
Stir in the cider, cloves, cinnamon, nutmeg and sugar.
Pour the mixture into an enameled roasting pan.
Cover.
Place in a 350° oven.
Stir ..
GETTING READY
1) Core and slice the apples crosswise in 1/2-inch rings.
MAKING
2) In a skillet, combine the cinnamon candies, sugar and 2 cups water together.
3) Stir and cook over a medium heat until the sugar and candies are dissolved.
4) Add the apple ..
Wash and core the apples but do not cut completely through the bottom.
Fill the cavity with a mixture of the remaining ingredients.
Place the apples in the greased pan.
Pour water in the pan to a depth of 1/4 to 1/2 inch.
Place pebbles in the bottom of the ..
Beat egg whites; add yolks and beat again.
Add milk and mix well.
Combine sugar and cornstarch in top of double boiler; add egg milk mixture and stir well.
Add lemon juice and salt and cook until thickened.
Allow to cool.
Combine apples, celery, and ..
Combine apples and apple juice in saucepan.
Cook until apples are tender.
Put through a food mill.
Place 12 c.apple pulp into kettle.
Cook pulp until thick enough to round up in spoon.
Stir pulp frequently as it thickens to prevent sticking.
Add sugar, ..
1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill.
2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until ..
Place apples in a slow cooker.
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more ..
This recipe for baked apples is a very simple and easy recipe for a classic dessert. Made with baking apples, cored and filled with brown sugar, butter and cinnamon, the baked apples can be served warm or refrigerated for serving later on. It goes well with ..
Combine apples, water, lemon juice and raisins in kettle.
Add fruit pectin; stir well.
Place over high heat and bring to a full boil.
Stirring constantly, stir in sugar.
Bring to a full boil again.
Boil 1 minute, stirring constantly.
Stir in nuts.
Remove from ..
Peel the apples and cut them into quarters.
Place in a microwave-safe bowl the brown sugar, water or apple juice, the lemon or orange grated rind and juice.
Microwave at HIGH 3 minutes.
Stir well.
Add the apples, stir.
Microwave at HIGH 5 to 7 minutes, ..
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Deseed the apples, cut into slices, add salt and water.
3. Simmer for 10 minutes or till apples become tender.
4. Take a 1 1/2-quart casserole, place half the softened apples, pork cubes and then the rest ..
MAKING
1. In a saucepan, bring the milk to a boil and add rice and castor sugar
2. Transfer this into the caserole, cover it and cook in the oven at 300°F for an hour or until the rice turns tender
3. When cool, add four tablesppons of single cream and turn ..
Heat oven to 400°.
Mix Butter Crunch, in gredients with hands.
Spread in ungreased baking pan, 8x8x2 inches.
Bake until light brown, about 15 minutes.
Stir with spoon; cool.
Mix remaining ingredients.
Place apple mixture in ungreased 9 inch pie pan or ..
Sift the first four ingredients together into a bowl and stir in a mixture of the egg, milk and brandy.
Beat until smooth.
Cut each apple into 12 wedges.
Heat 2 inches (5 centimeters) salad oil to 350F (180C).
Dip apple wedges into the batter and drop into ..
This Sausage And Apple Casserole is amazing! Try the Sausage and Apple Casserole for lunch or dinner and serve it up with your favorite sauces! What do you say about the
Heat applesauce and 2/3 cup water to boiling.
Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved.
Cool.
Reserving half of mixture, pour remainder into 8 1/2 4 1/2x2 1/2 inch loaf dish.
Chill till almost firm.
In saucepan, soften ..
1. Preheat oven to 350°F.
2. Peel top third of each apple.
3. Remove core but leave bottom intact so the hollow can be filled.
4. Cut a thin slice from bottom, if necessary, so apple stands upright without toppling.
5. Combine honey, pineapple, raisins and ..
Preheat oven to 375°F .
(Lightly spoon flour into measuring cup; level off.) In 9 inch pie pan, combine first six ingredients; mix well.
Press onto bottom and sides of pie pan; do not press onto rim.
In large bowl, combine dry pudding mix and apples; spoon ..
Grease and line a 9-inch round spring form pan.
Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar.
Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs.
Put aside 1/2 cup of the ..
Applesauce is this elegant recipe served with a portion of cooked meat during festive season. It comes with a variety of spices, cinnamon being the most prominent one. Applesauce can be a sweet meal for your children too!
Combine walnuts, dates, cherries, and sugar.
Fill the cored apples with the mixture.
Arrange filled apples in the slow cooker, not touching the sides, where they may burn.
Apples may be stacked upon one another if staggered.
Pour wine around apples.
Cover and ..
To make the salad: Preheat the oven to 425 °F.
If necessary, to make the tenderloin a uniform size, fold the narrow ends under and tie with kitchen string.
Place the tenderloin on a rack in a shal low roasting pan.
Insert a meat thermometer near the ..
Preheat the oven to 350 degrees
Prep all the fruits and vegetables. Set aside and preheat a skillet to a medium high then add in the butter. Once the butter has melted add in the onion, apples, leeks and celery and cook for 10 minutes. After the fruit and ..
1. Preheat oven to 350°. Using an apple corer or melon bailer, remove center of apples to within 1/2 inch of bottom of fruit.
2. In a small bowl, mix sugar, currants or raisins, walnuts, cinnamon, and 1 tablespoon butter. Divide mixture equally among apples ..
Place all ingredients in processor bowl and process with metal blade until smooth.
Serve at once.
If apples are very large, process 2 or 3 initially and add remaining pieces through the tube as machine is
Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside ..
Lightly spread ground beef in bottom of (10 x 8-inch) utility dish.
Sprinkle soup mix on top.
Mask with soup.
Top with Tater Tots.
MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm.
Let stand 3 to 5
One dish meal is a juicy blend of tomatoes, hard cooked eggs and sweet pickles. This is pretty easy to prepare too. Check out the recipe of the yummy one dish
In bowl combine biscuit mix and sage.
Prepare biscuit dough according to package directions for biscuits, except substitute 1/4 cup of the chicken gravy for the liquid.
Roll out on waxed paper to an 8-inch circle; set aside.
In saucepan combine remaining ..
1 On a lightly floured surface, roll Pastry Topper into a rectangle 1/8 inch thick. Trim to a rectangle 1 inch larger than a 2-quart rectangular baking dish. Using a sharp knife or small cookie cutter, cut some shapes out of center of pastry. Set aside.
2 In ..
Reviewer’s note:
Directions for preparation:
• Add the water, yeast and sugar in a kitchen aid mixer and mix for some time.
• Next add the semolina flour, garlic, oregano and olive oil and the bread flour. Mix it again.
• Knead the dough into a ball ..
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2 ..
You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep ..
Sausage Noodle One-Dish Meal is a delicious side dish recipe that you would love to prepare on every party. Try this sausage dish; I am sure you will have a huge fan following for this Sausage Noodle One-Dish Meal
Brown ground beef and onion.
Drain and season to taste.
Spread in baking dish.
Top with 3 cups cabbage.
Pour tomato soup on top and cover.
Bake at 350 degrees for 1
Chafing Dish Scallops is a very tempting side dish that you must try out. Prepare the Chafing Dish Scallops effortlessly in a jiffy and let us know after you've enjoyed it
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.
MAKING
3. Cover carrots with water and bring to a boil.
4. Drain and combine with onions.
5. Add cheese, egg, rice and seasonings to the bowl and mix gently but ..
Combine flour, salt, pepper, and mustard in paper bag.
Brush chicken with lemon juice.
Add chicken to seasoned flour in batches and shake to coat well.
Shake off excess flour.
Preheat microwave browning dish according to manufacturer's directions.
Add oil ..
In a chafing dish blazer over simmering water, melt butter.
Add cheese and heat, stirring occasionally, until cheese is melted.
Mix in Worcestershire sauce, dry mustard, and cayenne pepper.
Blend eggs and cream; strain.
Mix into melted cheese.
Cook until ..
Thaw frozen crab meat.
Drain.
Place crab meat in shallow casserole.
Combine margarine and vinegar and pour over crab.
Sprinkle with tarragon.
Toss.
Broil 12 to 15 minutes or until lightly
Brown garlic in oil.
Add tomatoes and simmer for 1/2 hour.
Add spinach and rice.
Cover tightly, cook until rice is tender, adding more water or tomato juice if needed.
Add salt and pepper to
Place all ingredients, except broth, in heavy skillet.
Cook over mediumheat 20 minutes or until almonds are slightly browned.
Add broth; bake at 350 degrees for 30
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a
Try this alluring Beef And Potatoes Hot Dish recipe. An easily prepared beef recipe, this Beef And Potatoes Hot Dish is a dish which you will always love to serve to your
1. Dissolve bouillon in 2 cups boiling water.
2. Add onion, green pepper, and dill seed. Cook several minutes.
3. Add green beans. Cover and cook 8 to 10 minutes or until green beans are
Brown ground beef and onions; drain.
Place potato slices in lightly greased casserole.
Spread ground beef and onions over potatoes.
Pour soup over top.
Cover and bake at 375 degrees for 45 minutes.
Remove cover and continue baking 25
GETTING READY
1) Cut the tomatoes, as desired.
MAKING
2) In a large saucepan, melt butter or margarine.
3) Add tomatoes and sprinkle sugar and salt over them. Cover the pan.
4) Cook them over low heat for 5-10 minutes or until skin starts to blister.
..
MAKING
1) In a slow cooker, put the beans.
2) Combine together all the remaining ingredients and pour the mixture all over the beans.
3) Cover the cooker and cook over low heat for about 3 to 4 hours.
SERVING
4) Serve