Apple-sauce with Red Cabbage is a must-try recipe. This is a simple recipe that takes little time. It is well flavored, with a delicious combination of cinnamon and ginger. Ensure that you have nice fresh cabbage to prepare this side dish. - 44.5229

This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited ! - 35.0516

Wash cabbage, chop coarsely, and discard core. In a large saucepan, combine cabbage, water, pepper, and butter. Cook, covered, until cabbage is tender-crisp (about 10 minutes). Add apples and cook 3 to 5 minutes, or until they are soft. Add vinegar, honey,... - 38.1062

1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper. Stir in the wine and bring to a boil over high heat. Lower the heat, cover, and simmer, stirring occasionally, for 25 to 30 minutes or until the cabbage is... - 24.9148

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into... - 43.218

For those of you who have a fascination for Red Cabbage And Apples, here is the perfect one to please you. Obviously there is nothing better than a good Red Cabbage And Apples recipe.One that you can relish! - 22.1817

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30... - 37.4074

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359

red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great... - 29.305

Remove stem and root ends from onion; cut in half lengthwise and thinly slice each half lengthwise so that it falls into slivers. Heat oil in a wide frying pan over medium heat; add onion and cook, stirring, until soft. Add cabbage and apple and cook,... - 35.2927

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and... - 36.777

1. Combine cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. 2. Simmer, covered, about 10 minutes or until cabbage is tender-crisp. Add nutmeg. - 21.2089

This Red Cabbage With Apples is a delightful meal ! Try this sweet and sour cooked fruit and vegetable for your next meal and let me know if you like it ! Your suggestions for this Red Cabbage With Apples are welcome ! - 28.2696

In a saucepan combine all ingredients except apples. Cover and cook over medium heat for 20 minutes. Add apples, cook 30 minutes longer. Divide evenly. - 28.6407

Finely shred cabbage, discarding core and tough portions. Add the boiling water and cook covered 20 min or until cabbage is tender. 10 min before cabbage is done, add peeled, cored, and sliced apples, and cook 10 min longer. Then add remaining ingredients,... - 32.0806

Soak cabbage in a bowl of cold water for 10-15 minutes, then drain. Melt the butter in a large pan, add onion and saute for 2-3 minutes, add moist cabbage, cover and simmer gently for 10-12 minutes. Add apples, salt, boiling water and bay leaves. Cover and... - 37.1215

1. Layer the cabbage, onion, garlic, apple, dill seeds, cloves and sultanas in a large casserole. 2. Mix together the cider vinegar, water and concentrated apple juice. Pour over the vegetables. Cover the casserole. 3. Bake in a preheated oven at Gas Mark... - 33.5639

Mix all the ingredients together in a large dish. Cover and cook for 15 minutes, stirring twice, until tender but still crunchy. - 25.4752

In a medium skillet heat the bacon drippings. (Electric skillet 350°.) Blend in brown sugar, vinegar, water, salt, and pepper. Insert the whole cloves into onion. Add onion, shredded cabbage, and sliced apple to skillet. Cover; reduce heat (220°). Cook,... - 41.6078

1. Quarter the cabbage, trim off the core at the point of each quarter, then cut each quarter into 1/8-inch-thick slices, and set aside. 2. In a 12- or 14-inch skillet over moderate heat, saute the onion in the oil until it is soft— about 5 minutes. Stir in... - 28.3952

1. In a 5-quart electric slow cooker, combine the red cabbage and apples. Mix together the vinegar, water, and 2 tablespoons of the brown sugar. Pour over the cabbage mixture. 2. Cover and cook on the low heat setting 6 hours, or until the cabbage is tender.... - 24.3755

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621

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Mix all ingredients except salad greens in a medium bowl. Refrigerate covered 2 hours. Serve on salad greens on individual plates. - 29.4953

Remove bruised outer leaves from cabbage. Cut cabbage into thin slices. Melt butter with oil in a large skillet. When butter foams, add onion. Saute until pale yellow. Add ham and cabbage. Cook uncovered over high heat 10 minutes. Add wine. Cook until wine is... - 37.4393

Core and quarter the cabbage. Cut it into large chunks. In a large skillet melt the butter and saute the onions and apples until soft. Add the cabbage and enough water to steam the vegetables and apples for 10 to 15 minutes or until softened. In a small bowl... - 33.3298

Shred cabbage and cook 10 minutes in boiling water containing lemon juice and caraway seeds. Add apples and cook 10 minutes longer. Drain off most of liquid. Add remaining ingredients. Serve hot. - 28.9457

For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -

German Style Red Cabbage And Apples is a very tempting side dish that you must try out. Prepare the German Style Red Cabbage And Apples effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.4114

Preheat an 8-quart stock pot or sauce pot over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Reduce heat to medium and add cabbage. Cook, stirring often, until cabbage is soft (about 1 5 minutes). Mix in... - 37.7463

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an... - 36.5405

Separate the leaves of a 2-lb. red cabbage, and boil them just enough to soften them. Boil the chestnuts in salted water, peeling and skinning them, and then boil them until tender. Mash them to a puree. Peel and dice the apples, and mix them into the... - 30.873

Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage, water, vinegar, sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60... - 37.447

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper. Add red cabbage and apple, stirring to coat. Cover and cook over low heat, stirring occasionally. For crisp cabbage, cook 15... - 25.7642

Combine all ingredients in a large heavy skillet and cover. Simmer until cabbage is tender and most of the liquid has evaporated. - 27.0284

Put cabbage and boiling water in large saucepan. Cover and boil 10 minutes. Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more. Do not drain. Combine brown sugar, flour, salt and pepper in a small bowl. Stir in vinegar... - 39.7118

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl... - 39.9328

Hot red cabbage is a cooked cabbage and apple recipe. Prepared with red cabbage, the hot red cabbage is cooked with vinegar and sugar to taste. cooked to tenderness, the hot red cabbage is great as a side and savory. - 24.6642

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or roasts. - 39.3668

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

Spiced red cabbage is a flavorful cabbage recipe fruited with apples and raisins. Cooked along with onions for flavor, the red cabbage is spiced with cloves and allspice. Stirred and slow cooked, the spiced red cabbage is soured with a dash of vinegar and... - 38.9539

The spiced red cabbage is a fresh and tangy recipe of cabbage prepared along with apples and onions. Cooked in the oven with brown sugar, the spiced red cabbage is flavored with wine vinegar, nutmeg and seasoned to taste with salt and pepper. - 40.3164

Red Cabbage Normand is an easy yet delicious snack recipe. Try this Red Cabbage Normand; I am sure you will get a lot of compliments. - 39.5625

In a saucepan, place 1 tablespoon butter, the water and salt. Add red cabbage, apples and cloves and simmer 45 minutes. Add remaining butter, sugar and vinegar and simmer for another 5 minutes. - 27.5761

Grate or slice cabbage into small pieces. Brown onion in shortening. Add all ingredients except flour. Cover; cook until cabbage is tender, about 30 to 35 min. Thicken with flour. - 33.7531

Cook onion in hot margarine until soft and yellow. Add cabbage and apples; cover. Cook over low heat for 15 minutes. Add lemon juice and sugar. Season with salt and pepper to taste. Toss lightly - 33.1936

Saute onion in oil or bacon drippings for 5 minutes or until tender. Add cabbage, apples, bay leaf, salt, and pepper; mix well. Cover; cook over low heat for 20 minutes, stirring occasionally. Combine vinegar and sugar; add to cabbage mixture. Cook 5 minutes... - 32.4238

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until... - 28.5038

Pork Chops With Red Cabbage is simply irresistible, to say the least! Try this Pork Chops With Red Cabbage; I am sure you'll have a huge fan following for this one. - 28.6469

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the bacon. - 27.4008

Danish Red Cabbage is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Danish Red Cabbage, you will surely love to talk about with us. - 34.6464

1. Heat oil in a frying pan over a medium heat, add onion and bacon and cook, stirring, for 3-4 minutes or until onion is soft. Stir in apple and caraway seeds and cook for 2 minutes longer. Remove pan from heat and set aside to cool. 2. Place pork, rice,... - 39.4002

Do give Apple Dumplings a try soon. Apple Dumplings is truly with your effort. Make it today! - 26.3705

Blender chop cabbage. Empty into a saucepan, add caraway seeds. Put the remaining ingredients into the Osterizer container. Cover and CYCLE/CHOP. Pour over cabbage. Simmer for 1 hour. - 32.311

Core the apples with an apple corer and peel. Put in a small oval dish and surround with the frozen blackcurrants. Pour over the redcurrant syrup. Microwave, uncovered, on HIGH for 6 minutes. When the apples are tender but still retain their shape, pour over... - 28.913

Shred cabbage into 3-quart microproof casserole. Add apple, butter, and vinegar. Stir. Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in salt and sugar. Cook, covered, on HI... - 32.953

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer... - 31.2207

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or... - 25.0263

Cook bacon until crisp in large skillet. Drain on paper towels. Reserve 1 tablespoon bacon drippings. Crumble bacon and set aside. Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper. Cook, covered, over medium heat for 5 minutes. Uncover and... - 39.2828

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until... - 35.37

Combine stock, green onion top, vinegar, apple juice, bay leaf, and cloves. Bring to a boil. Add the cabbage and simmer covered for about 30 minutes. The secret to a good sweet and sour cabbage is to cook it long enough so that the liquid has evaporated and... - 30.7987

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 28.4697

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add... - 44.4975

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add lemon peel, lemon juice, brown sugar and vinegar. Cover; cook over low heat an additional 10 minutes, stirring often,... - 31.8295

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to... - 41.4642

Prepare and cook 5 cups shredded cabbage for red cabbage. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook,... - 35.9393

1. Mix 2 tablespoons water, 2 tablespoons vinegar, 1/2 teaspoon salt and the cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer; drain. 2. Place bacon in 1-quart... - 32.1487

Shred cabbage into 3-quart microproof cas-serole. Add apple, butter, and vinegar. Stir. Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in sugar and salt. Cover and cook on HI, 5... - 30.7847

Heat oil; add rest of ingredients. Cook till apples are tender. - 24.473

Shred the cabbage . Chop the onions finely . Pare and core the apple and chop coarsely . Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well. Add the sugar and vinegar and put in the cabbage. Stir well and add the cider or... - 35.6145

Wash the cabbage and drain it well, then shred it. Melt the butter in a large pot and add the shredded cabbage. Add sugar, and stir well. Cook gently for a few minutes. Add the water, vinegar, salt, and pepper; cover and cook the cabbage very slowly for 1 1/2... - 31.8744

Place cabbage in a 3 quart casserole. Peel, core, and dice apple. Add to cabbage along with butter and vinegar. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 18 to 22 minutes (stirring every 6 minutes) or until cabbage and apple are... - 33.5625

In a saucepan, combine all ingredients except apples and sugar. Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly. Add apples and toss again. Cover and cook 5 minutes longer. Add sugar. Toss and serve hot. If more... - 37.4174

In 2-quart casserole, blend apple juice, sugar, vinegar, salt, cinnamon and cloves. Add remaining ingredients. Mix well. Cover. Microwave at High for 8 to 12 minutes, or until tender-crisp, stirring twice. Let stand, covered, for 3 minutes. - 43.21

1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover. 2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp. - 21.7349

Melt butter in saucepan and add red cabbage, apples and onion; cook 1 minute; add boiling water, salt, pepper, sugar and cloves. Cover and cook gently until cabbage is tender. Sprinkle with 1 tablespoon flour; toss over and heat until blended; add more sugar... - 26.4097

Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this. - 36.6003

Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste. - 32.2264

Combine all the ingredients and cook at low temperature until the cabbage and apples are tender, or for about 20 minutes. - 24.0755

Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video, and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the... - 146.943

1. Dice 1 apple. In 10-inch skillet over medium heat, in hot butter, cook onion until tender, stirring occasionally. Add cabbage, apple juice, sugar, vinegar, salt, and diced apple; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. 2. Add... - 24.4696

Rinse shredded cabbage with cold water. Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt. Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender. Add vinegar and sugar (or... - 28.8813

Finely shred cabbage, discarding any coarse leaves. Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden. Add sugar, cook over medium heat 1 minute. Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer... - 31.4378

1 Start oven, set at 375° F., Moderate. 2. Butter a casserole. Arrange a layer of cabbage in the dish, cover with part of the pineapple, apple and onion. Mix salt and sugar, and sprinkle some of it over this layer. Repeat until the ingredients are all used.... - 31.7899

Melt the lard in a saucepan and add the cabbage. Toss until coated with the fat, then stir in the apple, water, vinegar and salt. Bring to the boil and simmer for about 1 hour or until tender. If necessary, add more water or vinegar to the pan. Stir in the... - 31.6504

1. Heat the oil in a large frying pan. Cover and gently fry the cabbage, beetroot, onion and garlic for 10-15 minutes stirring frequently. 2. Mix the shoyu, concentrated apple juice and cider vinegar together. Pour over the vegetables. Continue cooking gently... - 26.5091

In medium saucepan, combine all ingredients. Cover and simmer about I hour. - 27.3825

This Red Cabbage tastes awesome ! Don't be mistaken, its not another variety of cabbage but a delicious medley of apple and cabbage. Just try this Red Cabbage and let me know if you like it ! - 37.7103

Remove the coarse outer leaves of the cabbage, together with the thick stalk. Cut the cabbage into wedges which will fit into the feed tube and slice, using the slicing disc. Peel the onions and slice in the same way. Peel, core and chop the apples, using the... - 31.2839

1. Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. 2. Cover, simmer about 10 minutes until cabbage is tender-crisp. 3. Add salt and nutmeg. Mix well. - 20.9173

Shred cabbage fine, core and cut apples in small pieces. Combine with sugar, vinegar, butter, salt and pepper in a 2 1/2 quart casserole. Cook covered 9 to 10 minutes str'riing once, on high. Add wine and cook 2 minutes more again on high. This is delicious... - 24.7196

In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it. In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat, stirrin - 27.6726

Preheat oven to 325°. Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary. Remove onion and bay leaf before serving. - 26.9259

Combine first 6 ingredients in 3-quart saucepan over medium-low heat and cook 1 hour. Taste and adjust seasoning. Stir in lemon juice for tartness if desired. - 26.9171

1. Shred the cabbage; rinse in colander; drain well. 2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt. 3. Add the... - 31.2576

Place vinegar, sugar, crushed garlic, bayleaves, salt and peppercorns into saucepan, slowly bring to boil, simmer 5 minutes. In bowl, mix together finely shredded cabbage and unpeeled, grated apples, strain over hot liquid; stir, refrigerate. Can be bottled... - 26.5175

Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice one! - 26.5398

Remove outer leaves from cabbage, and discard. Cut cabbage into quarters; cut out core. Shred cabbage. Measure 10 cups. In large skillet, combine cabbage, salt, butter, vinegar, sugar, and 1/2 cup cold water. Cook, covered, stirring occasionally, over medi-... - 33.4606

This Red Cabbage Casserole tastes absolutely unique !Try this mixed vegetable and fruit salad with white pepper seasonings for your next meal. Your suggestions for this Red Cabbage Casserole are welcome ! - 25.4341

Cut off the thick ribs and core of a red cabbage, separate the leaves and shred them. In a frying-pan, brown the rashers, sliced onion, and carrot, and the bunch of mixed herbs. Add the shredded raw cabbage, and a dash of pepper. Moisten with red or white... - 27.6309

In large heavy saucepan, melt butter over medium heat; cook onion and apple until softened, about 5 minutes. Add cabbage and toss to combine. Cover and cook for 5 minutes. Stir in raisins, sugar, vinegar, salt, caraway seeds and pepper. Cover and cook until... - 34.0585

Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. - 33.0915

1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once. 2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring... - 33.3781

Combine cabbage, vinegar and salt and let the mixture stand 30 minutes. Meanwhile, melt the butter and saute the onion 2 imputes. Combine all the ingredients in a large saucepan and bring to a boil. Lower the heat, cover and simmer slowly 1 hour. - 32.1714

Mix ingredients well in dish. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until cabbage is tender, stirring twice during cooking time. Let stand covered for 10 minutes before serving. - 35.5596

Use red cabbage to add a brilliant purple to your "green" smoothie. This recipe produces a deep, intense shade of purple and the flavor of apple, celery and lemon masks the cabbagy taste. This is a great smoothie for losing weight, cleansing and lowering... - 104.585

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 47.9094

Halve and wash a firm red cabbage and drain well. Shred very finely and discard all thick ribs. Sprinkle generously with salt, stamping the salt well into the cabbage with a mallet. Cover closely and allow to stand for 1 hour, then squeeze all the water out... - 25.6231

Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe! - 42.361