In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch. Combine fruits in a medium size bowl. Stir in remaining ingredients. Chill. Spoon into sherbet glasses. Garnish with slices of preserved ginger, if you wish. - 25.5724

In a small bowl, combine apple sauce and the contents of Stash Tea bag. Mix well with a spoon and let stand one minute. Re-mix and serve. - 15.287

Would you like to involve your kids to make a treat for their party? Watch this wonderful video which shows a delightful recipe for your kids. So get going with the kids to make such delicious dessert for a party or any other special occasion and enjoy! - 133.311

Cut the apples in half crosswise and place them, cut side down, in an ovenproof dish. Bake in a preheated 350° oven for 10 minutes or until tender when tested with a fork. Meanwhile, pour 2 1/2 cups cider into a very large pan. Add the spices; cover and... - 41.5315

Sieve flour and baking powder together. Peel and cut apples into circles. Remove the seeds. Boil with 2 tbsp of water and cook on low heat till tender. Sprinkle 2 tbsp sugar. Cook again for 5 minutes. Cool it. Mash half with fork. Beat sugar, butter and eggs... - 45.1729

Place apples, water and sugar in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 8 to 9 minutes or until apples are tender. If smooth applesauce is desired, a blender or food mill may be used. Cooked apples may be... - 24.5942

Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in horseradish... - 29.5326

Combine all ingredients in a saucepan and simmer until bubbly. - 18.2784

If you like to try something deliciously extraordinary then give this Apple Sauce Filling a try. Tasting just fabulous, this Apple Sauce Filling is also gonna amaze you with the ease involved! - 27.6064

Whip the cream until stiff. Fold in apple sauce, mustard and salt. - 19.204

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

Peel, core and cut the apples in half crosswise. Inside the "cup" of each half, place a tablespoon of honey. Sprinkle 1 teaspoon of the chopped pecans into each "cup" of honey and dust the apples with the brown sugar. Coat the grill with cooking spray and... - 27.7263

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and salt. Chill till partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds and chill till firm. Serve on... - 34.5216

Mash potatoes; add butter, salt and sugar. Scoop out insides of apples, leaving 1/2-inch shell. Fill apple shells with mashed potatoes. Place in baking dish. Bake at 325 degrees for 15 minutes or until apples are tender. Place marshmallows on top; return to... - 34.293

Mix fruit juices and pineapple and chill. At serving time, add ginger ale and serve over crushed ice. - 19.0551

Preheat the oven to 375 degrees. Butter a nine-inch baking dish. Melt the butter in a skillet, add the crumbs and stir until brown. Line the baking dish with a layer of the crumbs, then alternate layers of applesauce and remaining crumbs, ending with crumbs... - 27.9911

Blend the crumbs and sugar in a bowl. Toss lightly with the melted butter until crumbs are evenly coated. Generously grease a 1 quart casserole. Add one third of the crumbs and press them firmly into an even layer on bottom and sides of dish. Spoon one half... - 40.2796

Do give Apple Dumplings a try soon. Apple Dumplings is truly with your effort. Make it today! - 26.3705

Combine all ingredients; simmer, stirring frequently, about 15 minutes. Keep hot. - 22.1321

Combine first 4 ingredients in a small sauce pan; add apple. Bring to a boil. Cover; reduce heat, and simmer 4 minutes. Dissolve cornstarch in 1 tablespoon water; add to apple juice mixture. Bring to a boil; cook 1 minute or until thickened, stirring... - 35.9728

Combine apple juice and onion in 1 quart saucepan; bring to a boil. Reduce heat and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and hot pepper sauce. Simmer 10 minutes, stirring occasionally. Remove... - 29.8998

Heat applesauce and 2/3 cup water to boiling. Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved. Cool. Reserving half of mixture, pour remainder into 8 1/2 4 1/2x2 1/2 inch loaf dish. Chill till almost firm. In saucepan, soften... - 39.0712

Heat apple juice and catsup together. Dissolve cornstarch in soy sauce and vinegar; add to apple juice. Simmer until thick and clear. - 21.9953

Johnny Apple Sauce has a Far-fetched taste. The lemon zest gives the Johnny Apple Sauce a Piquant and cool taste. - 39.802

Are you planning for summer dinners at home? Then you may also be looking for a nice barbecue sauce. Watch this video which shows how to make apple barbecue sauce. It is simple and just delicious to use at home for barbecues and even as a dip. The chef... - 132.402

Applesauce is this elegant recipe served with a portion of cooked meat during festive season. It comes with a variety of spices, cinnamon being the most prominent one. Applesauce can be a sweet meal for your children too! - 32.8418

Peel, core and slice the apples. Place in a 4-cup (1 L) microwave-safe dish the apples, cranberries, sugar and lemon juice. Microwave at HIGH 10 minutes. Stir well. Microwave 2 to 3 minutes at MEDIUM. Stir again. Pour into a serving dish. Top with the grated... - 30.6276

This delicious Sweet And Sour Sauce should not be missed. The flavors of this wonderful Sweet And Sour Sauce adds a memorable taste to any dish it is used in. Trust me, you will love it! - 40.202

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is clear. - 26.5264

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8866

Cook apples in cider or water until soft. Strain pulp. To each cup of pulp add 1/2 cup sugar. Stir in remaining ingredients. Cook over low heat, stirring constantly, until mixture sheets from spoon. Pour into hot sterilized jars. Store in cool dry place - 27.3616

In medium skillet over medium heat, cook apple in margarine until tender. Stir in brown sugar, raisins and cloves. In small bowl, combine remaining ingredients; blend well. Stir into apple mixture; cook until mixture boils and thickens, stirring constantly. - 31.8386

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

1. Preheat oven to 350° F. 2. Mix ingredients thoroughly in bowl. 3. Coat muffin pans with vegetable pan spray. Divide meat in 8 muffin wells. 4. Bake 40 minutes. - 32.5719

Mix all ingredients. - 15.1504

Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191

Combine corn syrup, butter, sugar and salt in a saucepan. Bring to the boil over a low heat, stirring until sugar dissolves. Remove from heat; add chocolate and vanilla, and stir until chocolate melts. Add to cereal; stir care- fully until cereal is... - 36.1702

1 Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water in a medium-size saucepan 10 minutes; drain well. 2 Shape ground beef into a large patty in a medium-size frying pan;... - 28.5724

This excellent Apple Curry Sauce recipe combines popular ingredients and provides a quick and easy way to make it. - 42.8196

Place apples and apple juice in a large, heavy pot. Cover and simmer for 10 minutes, stirring often until apples are crisp-tender. Stir in sugar and continue cooking for 30 minutes. Stir in cinnamon, ginger, and cloves. Serve warm or cold. - 34.9974

Cream together butter and sugar until light. Add eggs; beat well. Sift together flour, baking soda, cinnamon, nutmeg, salt and cloves. Add alternately with grated apple, mixing well after each addition. Blend in nuts and raisins. Spread in greased 13 x 9 x 2"... - 38.2927

Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96

Have you ever thought of making a sweet tasting apple butter sauce? Here is a recipe video that shows how to make a quick and easy sauce for side dish. It's easy, delicious, versatile and easy on the purse! This sauce is the perfect accompaniment to meat and... - 128.136

1. Butter bottom and sides of a 1-qt. baking dish. 2. Prepare vanilla sauce. 3. Place rusks on a long length of heavy waxed paper. 4. Loosely fold paper around rusks, tucking under open ends. With a rolling pin, gently crush rusks to make fine crumbs (abo - 27.6215

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153

MAKING To make custard sauce: 1. In top of double boiler heat milk, over direct heat, until bubbles form around the edge of the pan. 2. In small bowl, slightly beat egg yolks with 3 tablespoons granulated sugar and the salt. 3. Gradually add hot milk,... - 45.7482

1 In a small saucepan, stir together the apple juice, honey, cornstarch, and, if desired, ginger until the cornstarch dissolves. Add the blueberries, then bring to a simmer over moderate heat; cook, stirring, for 2 minutes. Remove from the heat and stir in... - 22.8614

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

Preheat oven to 425 degrees. Grease or spray 10 muffin cups. Brown hamburger in a frying pan; drain grease into garbage can. Return meat to frying pan and stir in spaghetti sauce. Roll each biscuit into a 4 inch circle on a floured board. Place circle in... - 29.3597

Cream sugar, margarine and egg until light and fluffy. Add applesauce and raisins, then dry ingredients which have been sifted together. - 29.1309

Use 3/4 cup unsweetened apple sauce in place of 1/2 cup milk in Two-Egg Cake. Add 1/4 tsp. soda and half as much baking powder. - 14.331

1. One or two days ahead, make Orange Ice Ring so it will be frozen firm. 2. Combine the cider, imitation-orange-juice concentrate and com syrup in a large pitcher. Chill at least 3 hours. 3. Just before serving, pour mixture into a punch bowl; stir in ginger... - 26.6802

Fry the onions. Add the nuts, cheese and tomatoes. Season. Add 2 beaten eggs, and the soup Bake for 45 mihs. or until brown. Serve with mixed vegetables, and Apple sauce. APPLE SAUCE : 3 medium sized apples, peeled and diced. ... - 36.259

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134

This Horseradish and Apple Sauce is a delicious combination of horseradish, carrot and apple in vinegar and oil. This Horseradish and Apple Sauce makes for an appetizing starter or gravy to any vegan meal. - 37.0408

What can be more healthy and satisfying than this Waldorf Salad! Try out this easily made recipe for your own homemade Waldorf Salad and continue being healthy! - 32.6122

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or... - 33.3538

Try this simply irresistible mouth watering Waldorf Salad recipe. Try this for once on a dinner party; I bet, you will get a huge fam following for this one. - 35.1953

Ice Cream With Appleys In Cherry Sauce is a unique and yummy dessert that will surely addict your children to it! You can serve this wonderful dessert for a grand dinner party or simply as a superb surprise treat for your kids! Go ahead, grab the Ice Cream... - 47.0103

In saucepan, combine dates and Calvados; cover and heat until bubbly; simmer for 1 minute. Let cool. In large bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time; stir in apples and date mixture. Stir together flour, cinnamon, baking... - 39.9917

Quarter apples, remove cores and cook in skins in water. Put through a food mill to remove skins; OR, peel and core apples, and simmer in the water until tender. Stir in sugar, salt and nutmeg and simmer one minute longer. Adjust sugar for sweetness of apple. - 25.3682

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also pare and chop the apples MAKING 3.In a deep pudding-dish, place the apples 4.Sprinkle with sugar 5.Now pour water over the apples 6.Bake in a slow oven for 2 hours, or until they turn rich... - 34.0864

1. Combine apple, chutney and butter in bowl, cover, cook on HIGH for five minutes, stir halfway through cooking. Stand covered for five minutes. 2. Puree apple mixture with remaining ingredients in blender or processor. - 23.9918

Peel, core and chop apples. Combine apples and water in a pan. Place over medium fire. Cook till apples are tender. Blend in one tablespoon flour with three tablespoons water and add to cooking apples. Cook for a minute more and remove from fire. When... - 33.9732

Put the apples in a large saucepan and add a little water to keep them from sticking. Cook over medium heat, stirring frequently, until the apples are soft and almost dissolved into a lumpy puree, about 20 minutes. Stir in a pinch of salt. Add butter, if... - 29.7347

In a medium saucepan, combine the water, sugar, cloves, and cinnamon sticks. Bring to a boil over medium heat. Add the apples and pears. Simmer for 20 to 30 minutes, or until a chunky sauce forms. Remove and discard the cloves and cinnamon sticks. - 31.2316

A sweet BBQ Sauce thats works well with poultry - 32.8008

In a large bowl, combine flour, soda, salt, nutmeg, and cinnamon. Add apples. In a separate bowl, cream butter and sugar well; beat in eggs. Add butter-and-sugar mixture to flour-and-apple mixture, stirring until flour is just moistened; do not overmix. Pour... - 38.6892

Pare and core apples, cut into very thin slices. Place in 2 quart casserole. Mix together sugars, nutmeg, and peel; sprinkle over apples. Dot with butter, pour hot liquid over all. Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute... - 32.7907

1 Blend the cornflour (cornstarch) with a little applejuice to a smooth consistency. 2 Place the remaining applejuice, honey and raisins in a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 2 minutes. 3 Whisk in the blended cornflour... - 24.1408

Combine first 4 ingredients in a saucepan; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender. Remove from heat, and stir in vanilla. Pour mixture into container of an electric blender or food processor; top with... - 40.3339

Peel and core apples, slice into a saucepan and add water. Cover and simmer gently until soft enough to mash to a smooth pulp. If Apple Sauce contains too much liquid, reduce until the right consistency is obtained. Stir butter into warm sauce. Add sugar and... - 26.3879

Mix all ingredients thoroughly and pour into greased and floured baking pan of choice. Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean. - 31.3642

1. Core the apples but do not peel them. Cut them into bite-sized pieces and put in a salad bowl. Slice bananas and add to apples. 2. Sprinkle with the nuts and toss with the mayonnaise. - 20.3873

Curried rice and apple sauce is a popular dish in America. This rice is little sweet and spicy because of the apple and curry powder. The curried rice and apple sauce is a good accompaniment with meat dishes like chops and stews. - 39.4052

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into... - 42.8335

Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in... - 35.1982

Place cream in a bowl and whip until soft peaks form. Fold in apple and horseradish relish and season to taste with black pepper. - 26.3929

Wash and remove stem ends from tomatoes. Core apples, do not peel. Remove cores and seeds from peppers. Peel onions. Put all vegetables through coarse grind of food chopper. Combine remaining ingredients and heat to boiling. Add ground vegetables and boil... - 40.1551

Cook grapes for about 10 minutes in a little water in a covered saucepan over a moderate heat. Rub through strainer, add sugar, apple sauce and water and return to heat. Stir in tapioca and cook until clear, then turn into pastry shell. Top with whipped cream... - 33.2886

Sift flour, measure, and resift 3 times with soda, spices, and salt. Cream shortening well and gradually blend in sugar. Add egg and beat until light and fluffy. Then stir in apple sauce. Add flour mixture in three portions, beating after each addition until... - 37.9457

YUM and extremely scrumptious, who doen't love this Individual Apple Sauce-Date Pies ? One of the most popular desserts for all seasons, this Individual Apple Sauce-Date Pies is a lot satisfying for your taste-buds and is also fun to make! - 43.7957

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109

Pre-heat the oven to 350°F, and lightly grease and flour an 8 inch cake tin. Put all the apple sauce ingredients together in a pan, just cover with water and bring to the boil. Then reduce the heat and simmer, stirring occasionally, until the sauce has... - 39.3155

Peel, core and quarter the apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from fire, add powdered sugar, cinnamon and brandy. Simmer 5 minutes. - 23.7024

Core apples and peel about one-third down from top; place in casserole or deep pan, peeled side up. Boil 3/4 cup of the sugar and the water together for 5 minutes; pour over apples. Cover and bake in a 400° oven until tender, 30 to 40 minutes. Sprinkle... - 25.7528

Apples In Sauce is an amazingly delicious recipe. Try this Apples In Sauce recipe; I am sure you will have a huge fan following for this one! - 30.4154

Peel apples, and cut in half length wise; remove core. Arrange apples in a single layer in a 10- x 6- x 2-inch baking dish. Combine next 4 ingredients in a small saucepan; bring to a boil, and pour over apples. Cover and bake at 350° for 30 minutes or... - 33.8248

In medium saucepan combine apples, water, and cinnamon. Bring to boiling. Reduce heat; cover and simmer for 8 to 10 minutes or till tender. Remove stick cinnamon. Mash apples with potato masher till smooth. Stir in desired amount of sugar. - 26.6617

Puffs are the all-time popular snacks, now, try out this something out of the world Apple Sauce Cream Puffs! Yes, they not just taste amazing, but are incredibly easy to make! - 32.6697

1. Place all ingredients in 4-cup measure. Microwave uncovered on high 1 to 2 minutes or just until boiling; stir. 2. Microwave uncovered 2 to 3 minutes longer, stirring every minute, until thickened. - 19.7299

In glass bowl, cook ham drippings and onion on high (9) for 2 minutes or until onion is tender. Stir in remaining ingredients except grated apples; cook on high (9) for 3 minutes or until thickened. Stir in grated apples. - 29.1862

With a small pointed knife, prick the meat here and there, sliding in a piece of garlic along the knife blade at each incision. Mix the brown sugar with the mustard and spread over the meat. Put the meat into a long dish. Cover and microwave on HIGH for 30... - 43.3104

Combine raisins and water in 2-c. glass measuring cup. Microwave at high setting 3 minutes, or until mixture comes to a boil. Stir in applesauce. Cool to lukewarm. Grease 2 1/2-qt. glass mixing bowl. Place greased 2 1/2" diameter drinking glass in center of... - 42.8925

Combine all ingredients and cook, stirring, over medium heat 10 minutes, or until thick and syrupy. - 17.9886

Pare apples if desired; trim away bruised or injured areas. Core; slice. Bring water to boil; add apples. Cover; return to boil. Reduce heat; simmer until apples are tender, about 12 to 15 minutes. Stir occasionally to prevent sticking; remove from heat. Put... - 26.0773

Make Sauce: In medium saucepan, beat egg until fluffy. Add milk; then beat in pudding-and- pie-filling mix. Cook as the label directs. Remove from heat. Stir in vanilla; pour into a bowl. Refrigerate, covered, until well chilled—at least 3 hours. Make Baked... - 37.2956

Wash, peel and core apples. Combine all ingredients for stuffing. Stuff apples with this stuffing. Arrange apples in a pan. Pour boiling water over them. Place the pan on medium heat and cook gently till apples are tender. Carefully turn the apples. Cover and... - 42.0128

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2307

1. Wash, quarter and core apples. Combine apples and water in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 8 to 10 minutes at HIGH; stir once. 2. Force contents of casserole through a sieve or food mill. Add... - 23.9554

Mix together and spread on while cake is warm. I often bake this cake as a Christmas gift. - 15.3924

Pare and core apples. Arrange in a small buttered baking dish. Combine next four ingredients to form a crumbly mixture. Fill cavities with crumbs and sprinkle remaining crumbs over tops. Add water, juice and rind. Bake at 350F for 1 to 1 1/2 hours. - 26.9225

Place all ingredients in 1-quart casserole; cover. Microwave at HIGH (100%) until apples are tender, 7 to 10 minutes. Mash apples to desired consistency. - 19.6458

Core the apples with an apple corer and peel. Put in a small oval dish and surround with the frozen blackcurrants. Pour over the redcurrant syrup. Microwave, uncovered, on HIGH for 6 minutes. When the apples are tender but still retain their shape, pour over... - 28.913

In 2 1/2 qt glass casserole, combine apples and water. Microwave (high) covered, 6-8 minutes, until soft but not mushy. Add sugar to taste. If desired, press through colander or whirl in blender. Season with cinnamon. - 21.5456

Place pork in baking dish, bake in hot oven for about 20 minutes or until rind of pork begins to crackle. This can take a little less or more time. Reduce oven temperature to moderate, bake further 1 hour or until the juices are clear when pork is pierced... - 39.7204

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

In 2-quart microproof casserole, mix apples, water, and lemon juice. Cook, covered, on HI (max. power) 10 to 12 minutes, or until apples are tender. Stir in remaining ingredients until smooth. Serve warm or cold with pork or as a light dessert. - 25.5842

4 cups flour until soft dough forms. 2. Turn out dough onto lightly floured surface; flatten slightly. Knead 3 to 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary. Shape dough into ball; place in large... - 38.2683

1. Combine apples and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until apples are tender. Stir in sugar; let stand, covered, 2 to 3 minutes to dissolve sugar. Stir before serving. - 18.4225

Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in brown sugar, cinnamon and nutmeg; heat to boiling - 21.2972

1. Combine apples and cinnamon sticks in 1 1/2-quart casserole. 2. Cook, covered, on Full Power for 8 to 11 minutes, or until apples are tender. Stir halfway through cooking time. Remove cinnamon sticks. Mash or put through sieve, if desired. Stir in sugar. - 19.0674

"Cut tenderloin into 2” pieces and flatten with meat mallet Place 2 Tbls of butter and 3Tbls of olive oil in a saute pan. Heat untill foaming Dredge the pork cutlets in seasoned flour. Saute the cutlets in batches about 3-4 minutes per side. Place the... - 42.4973