The best way to have cheap and good quality apple sauce all year round is to make it in bulk when it is in season and can it. Watch this video of Making and Canning Apple Sauce to do it professionally. You can store these jars fir up to 3 years. Isn't that a... -

Wash; pare; quarter; and core apples. Simmer, covered, in a small amount of water until tender. Press apples through sieve or food mill. Sweeten sauce to taste. Bring to a boil. Pour hot into hot jars, leaving 1/2-inch head space. Remove air bubbles. Adjust... - 27.3904

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into... - 42.8335

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443

Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts... - 39.8108

Combine apples, water and lemon juice in a large sauce pot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove... - 33.8908

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head... - 32.1792

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling... - 33.5204

To prepare juice: Select firm, crisp crab apples, about one fourth firm ripe, the rest fully ripe. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut crab apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce... - 28.6326

Combine all ingredients in a large sauce pot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 38.1204

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce heat and... - 30.0828

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0479

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring... - 31.7436

How nice will it be if you could open a can and have some pate whenever you wanted and what if that pate was your own homemade? Here is a making and canning pate video which will make you dream come true. Get the instructions and get that pate ready for the... - 89.6725

This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it... - 93.2997

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45 to 60 minutes. Pour... - 37.8088

Wash and core apples; cut into 1/4-inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes. Return to heat; bring to a boil; then... - 30.1076

Wash, peel, core and slice apples. Place sliced apples in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juices begin to flow, about 30 minutes. Stir in lemon... - 32.7395

Wash apples; remove stem and blossom ends. Chop apples and place in large kettle. Add water and cook until tender, stirring to prevent sticking. Press through food mill and strain through cheesecloth. Heat just to a boil. Pour hot into hot jars, leaving... - 26.3438

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in refrigerator up to... - 29.303

Peel pears; cut into halves and core. Treat to prevent darkening. Rinse and drain. Cook a few pears at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Place 1 cinnamon stick in each jar. Heat apple juice just... - 31.5225

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent darkening. Cook a few peaches at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Heat apple juice and pour over peaches, leaving 1/2-inch... - 29.4642

Combine apples and cider; simmer for 30 minutes until soft but not mushy. Drain apples, reserving 1/4 cup cider. Cool. In a large bowl, combine sugar, cornstarch and spices. Add apples and toss gently. Add the reserved 1/4 cup cider and toss again. Place... - 40.1623

Combine apple juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon candies, stirring... - 34.2027

In a small bowl, combine apple sauce and the contents of Stash Tea bag. Mix well with a spoon and let stand one minute. Re-mix and serve. - 15.287

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate... - 37.1596

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.312

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8659

Combine ingredients in a large sauce pot. Simmer for 10 minutes, stirring occasionally. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 27.1408

Pack fish into hot jars, leaving 1-inch head space. Combine remaining ingredients and pour over fish; add water, if necessary to cover fish, leaving 1 -inch head space. Only process in half pints or pints. Remove air bubbles. Adjust caps. Process pints 50... - 25.4132

Cover beans with cold water and let stand 12 to 18 hours in a cool place. Drain and cover with boiling water; boil for 3 minutes. Remove from heat and let stand 10 minutes; drain. Combine tomato juice, sugar, salt, onions and spices; heat to boiling. Pack 1... - 37.7581

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Adjust... - 37.3286

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.6204

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water... - 31.9173

Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. Tie spices in a cheesecloth bag and add to tomato mixture. Cook about 30 minutes or until thick. As... - 34.9594

Combine all ingredients in a large sauce pot. Bring to a boil; simmer until as thick as desired, about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water... - 32.3286

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir... - 39.6396

Pit and chop plums. Combine vinegar, sugars and seasonings. Bring to a boil; reduce heat; and add chopped plums. Cook until thick and syrupy, about 1 1/2 hours. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 20 minutes in boiling... - 36.8026

Wash, sort and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add sugar to pulp and juice. Boil almost to jellying point . Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes... - 30.1672

Saute onion, green pepper, celery and garlic in oil until onion is tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hour. Remove bay leaves. Pour into can or freeze jars of plastic freezer boxes. Seal; label; and... - 36.834

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Wash, sort and stem berries. Boil sugar and water together 5 minutes. Add berries. Boil, without stirring, until skins burst. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.9068

Place apples, water and sugar in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 8 to 9 minutes or until apples are tender. If smooth applesauce is desired, a blender or food mill may be used. Cooked apples may be... - 24.5942

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Cook chopped onions and garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 1 hour, stirring occasionally. Press mixture through food mill; discard seeds. Cook mixture over medium-high heat until thickened, about 1... - 36.9645

Combine rhubarb, raisins, onion, sugar and vinegar in a large sauce pot. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Add spices; cook 5 minutes longer. Pour hot into hot jars, leaving 1/4 inch head... - 34.6569

Sieve flour and baking powder together. Peel and cut apples into circles. Remove the seeds. Boil with 2 tbsp of water and cook on low heat till tender. Sprinkle 2 tbsp sugar. Cook again for 5 minutes. Cool it. Mash half with fork. Beat sugar, butter and eggs... - 45.1729

Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in horseradish... - 29.5326

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized jars,... - 34.9264

If you like to try something deliciously extraordinary then give this Apple Sauce Filling a try. Tasting just fabulous, this Apple Sauce Filling is also gonna amaze you with the ease involved! - 27.6064

Have you prepared a good dessert, now this apple sauce will make it taste great! Richly textured and amazingly delicious apple sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even your peers too will enjoy... - 23.5406

Combine all ingredients in a saucepan and simmer until bubbly. - 18.2784

Whip the cream until stiff. Fold in apple sauce, mustard and salt. - 19.204

These Baked Apples With Cranberry Sauce are a dessert treat ! They are so easy to make ! Try out these Baked Apples With Cranberry Sauce and tell me if you like them ! - 28.2223

Preheat the oven to 375 degrees. Butter a nine-inch baking dish. Melt the butter in a skillet, add the crumbs and stir until brown. Line the baking dish with a layer of the crumbs, then alternate layers of applesauce and remaining crumbs, ending with crumbs... - 27.9911

Do give Apple Dumplings a try soon. Apple Dumplings is truly with your effort. Make it today! - 26.3705

Blend the crumbs and sugar in a bowl. Toss lightly with the melted butter until crumbs are evenly coated. Generously grease a 1 quart casserole. Add one third of the crumbs and press them firmly into an even layer on bottom and sides of dish. Spoon one half... - 40.2796

In small skillet heat margarine over medium heat until bubbly and hot; add apple and chives and saute, stirring occasionally, until apple pieces are soft. Remove from heat and stir in sour cream and nutmeg; serve hot. - 20.5088

Combine first 4 ingredients in a small sauce pan; add apple. Bring to a boil. Cover; reduce heat, and simmer 4 minutes. Dissolve cornstarch in 1 tablespoon water; add to apple juice mixture. Bring to a boil; cook 1 minute or until thickened, stirring... - 35.9728

Clean horse radish and apples and grate on a fine grater (grate the apples on a glass grater if possible). Mix well together with vinegar, oil and cold Worcester sauce, flavour with salt and castor sugar. Generally served with cold, boiled beef. - 23.3997

Peel and quarter the apples, place them in a bak ing dish and add water. Cover and microwave 5 minutes at HIGH. Remove from oven, pass through a sieve or use a food processor. Place in the oven and microwave 1 minute at HIGH. Add the butter, stir well until... - 25.3529

Combine all ingredients; simmer, stirring frequently, about 15 minutes. Keep hot. - 22.1321

How about a dash of apple flavor into your desserts or snacks? This idea might not have struck you until now. With this easy to make applesauce recipe you can quickly give a touch of health and sweetness to your dishes and enjoy your meal like never before. - 97.0189

To prepare raspberry pulp: Press berries through a sieve or food mill to remove seeds. Simmer cherries until tender; add berry pulp and sugar. Cook slowly until sugar dissolves, stirring occasionally. Cook rapidly until thick, about 30 to 40 minutes. As... - 26.1726

Heat applesauce and 2/3 cup water to boiling. Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved. Cool. Reserving half of mixture, pour remainder into 8 1/2 4 1/2x2 1/2 inch loaf dish. Chill till almost firm. In saucepan, soften... - 39.0712

Apple Sauce is a delicious dessert sauce recipe which I always love to have on my dinner table. I bet, once you have this Apple Sauce, you will always crave for some more. - 18.5858

Combine apple juice and onion in 1 quart saucepan; bring to a boil. Reduce heat and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and hot pepper sauce. Simmer 10 minutes, stirring occasionally. Remove... - 29.8998

Peel, core and slice the apples. Place in a 4-cup (1 L) microwave-safe dish the apples, cranberries, sugar and lemon juice. Microwave at HIGH 10 minutes. Stir well. Microwave 2 to 3 minutes at MEDIUM. Stir again. Pour into a serving dish. Top with the grated... - 30.6276

Johnny Apple Sauce has a Far-fetched taste. The lemon zest gives the Johnny Apple Sauce a Piquant and cool taste. - 39.802

Apple Sauce is a tasty dessert that I simply cant get enough of. I served this for an informal get together for dinner and it was a complete success. Don't miss this perfect Apple Sauce recipe! - 25.666

Are you planning for summer dinners at home? Then you may also be looking for a nice barbecue sauce. Watch this video which shows how to make apple barbecue sauce. It is simple and just delicious to use at home for barbecues and even as a dip. The chef... - 132.402

Applesauce is this elegant recipe served with a portion of cooked meat during festive season. It comes with a variety of spices, cinnamon being the most prominent one. Applesauce can be a sweet meal for your children too! - 32.8418

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is clear. - 26.5264

1. Peel, core and chop apples. Cook, covered, for 3-5 minutes on HIGH, or until soft. Allow to cool slightly. 2. Place cooked apple, avocado, tabasco sauce, lemon juice and sour cream in a blender or food processor. Process until smooth. 3. Season with black... - 35.8574

Pork chops and apple sauce - this is a favorite combo for many of you. With this recipe video, you can easily cook your own favorite dish, without any problem. It's super easy and even a beginner in cooking can do this. So, watch the video and get into... - 106.983

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8866

Cook apples in cider or water until soft. Strain pulp. To each cup of pulp add 1/2 cup sugar. Stir in remaining ingredients. Cook over low heat, stirring constantly, until mixture sheets from spoon. Pour into hot sterilized jars. Store in cool dry place - 27.3616

Heat apple juice and catsup together. Dissolve cornstarch in soy sauce and vinegar; add to apple juice. Simmer until thick and clear. - 21.9953

In medium skillet over medium heat, cook apple in margarine until tender. Stir in brown sugar, raisins and cloves. In small bowl, combine remaining ingredients; blend well. Stir into apple mixture; cook until mixture boils and thickens, stirring constantly. - 31.8386

This delicious Sweet And Sour Sauce should not be missed. The flavors of this wonderful Sweet And Sour Sauce adds a memorable taste to any dish it is used in. Trust me, you will love it! - 40.202

Mix all ingredients. - 15.1504

This excellent Apple Curry Sauce recipe combines popular ingredients and provides a quick and easy way to make it. - 42.8196

Place apples and apple juice in a large, heavy pot. Cover and simmer for 10 minutes, stirring often until apples are crisp-tender. Stir in sugar and continue cooking for 30 minutes. Stir in cinnamon, ginger, and cloves. Serve warm or cold. - 34.9974

This Apple Sauce surprises you with the flavors packed into it. For those who loves the strong aroma of apples, this is defintely the dish for you. Try this Apple Sauce for once, I bet, you will get a lot of compliments for this one!! - 33.3401

Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96

Heat 1 can (12 ounce) apple juice in a saucepan until hot. Stir in a mixture of 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and 2 tablespoons lemon juice. Bring to boiling, stirring constantly; simmer about 10 minutes, or... - 19.7625

Cream together butter and sugar until light. Add eggs; beat well. Sift together flour, baking soda, cinnamon, nutmeg, salt and cloves. Add alternately with grated apple, mixing well after each addition. Blend in nuts and raisins. Spread in greased 13 x 9 x 2"... - 38.2927

Have you ever thought of making a sweet tasting apple butter sauce? Here is a recipe video that shows how to make a quick and easy sauce for side dish. It's easy, delicious, versatile and easy on the purse! This sauce is the perfect accompaniment to meat and... - 128.136

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153

MAKING To make custard sauce: 1. In top of double boiler heat milk, over direct heat, until bubbles form around the edge of the pan. 2. In small bowl, slightly beat egg yolks with 3 tablespoons granulated sugar and the salt. 3. Gradually add hot milk,... - 45.7482

1. Butter bottom and sides of a 1-qt. baking dish. 2. Prepare vanilla sauce. 3. Place rusks on a long length of heavy waxed paper. 4. Loosely fold paper around rusks, tucking under open ends. With a rolling pin, gently crush rusks to make fine crumbs (abo - 27.6215

1 In a small saucepan, stir together the apple juice, honey, cornstarch, and, if desired, ginger until the cornstarch dissolves. Add the blueberries, then bring to a simmer over moderate heat; cook, stirring, for 2 minutes. Remove from the heat and stir in... - 22.8614

Put the apple slices, water and sugar in a small saucepan. Add the salt, lemon juice and butter and cook until the apple slices are soft. Beat with the back of a wooden spoon until the sauce is smooth. - 22.8096

Use 3/4 cup unsweetened apple sauce in place of 1/2 cup milk in Two-Egg Cake. Add 1/4 tsp. soda and half as much baking powder. - 14.331

1. Put the apples, lemon juice and caster sugar into a 2.8 litre (5 pint) ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5-6 minutes until the apples are soft, stirring frequently. 2. Beat the apples to a pulp with a... - 23.8059

GETTING READY 1.Start by paring, quartering, and coring the apples MAKING 2.In a pot, boil the sweet cider until it decreases from 4 quarts to 2 quarts 3.In a pan, pour the sweet cider and apples 4.Simmer for 4 hours 5.Remove the cider apple sauce and flavor... - 31.8339

Quarter apples, remove cores and cook in skins in water. Put through a food mill to remove skins; OR, peel and core apples, and simmer in the water until tender. Stir in sugar, salt and nutmeg and simmer one minute longer. Adjust sugar for sweetness of apple. - 25.3682

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also pare and chop the apples MAKING 3.In a deep pudding-dish, place the apples 4.Sprinkle with sugar 5.Now pour water over the apples 6.Bake in a slow oven for 2 hours, or until they turn rich... - 34.0864

1. Peel, core and wash the apples. 2. Place with the sugar, margarine and a little water in a saucepan with a tight fitting lid. 3. Cook to a puree. 4. Pass through a sieve. 5. Serve with roast pork, duck and goose. - 29.9822

In small skillet heat margarine over medium heat until bubbly and hot; add apple and chives and saute, stirring occasionally, until apple pieces are soft. Remove from heat and stir in sour cream and nutmeg. - 24.632

Put the apples in a large saucepan and add a little water to keep them from sticking. Cook over medium heat, stirring frequently, until the apples are soft and almost dissolved into a lumpy puree, about 20 minutes. Stir in a pinch of salt. Add butter, if... - 29.7347

There is nothing better than homemade applesauce with apple and mango. Watch this fully illustrated video with a complete, simple recipe and directions. Have a look to make your own applesauce with just a few ingredients. This versatile applesauce is easy to... - 125.087

Cream sugar, margarine and egg until light and fluffy. Add applesauce and raisins, then dry ingredients which have been sifted together. - 29.1309

1. Combine apple, chutney and butter in bowl, cover, cook on HIGH for five minutes, stir halfway through cooking. Stand covered for five minutes. 2. Puree apple mixture with remaining ingredients in blender or processor. - 23.9918

In a medium saucepan, combine the water, sugar, cloves, and cinnamon sticks. Bring to a boil over medium heat. Add the apples and pears. Simmer for 20 to 30 minutes, or until a chunky sauce forms. Remove and discard the cloves and cinnamon sticks. - 31.2316

Peel, core and chop apples. Combine apples and water in a pan. Place over medium fire. Cook till apples are tender. Blend in one tablespoon flour with three tablespoons water and add to cooking apples. Cook for a minute more and remove from fire. When... - 33.9732

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134

Fry the onions. Add the nuts, cheese and tomatoes. Season. Add 2 beaten eggs, and the soup Bake for 45 mihs. or until brown. Serve with mixed vegetables, and Apple sauce. APPLE SAUCE : 3 medium sized apples, peeled and diced. ... - 36.259

A sweet BBQ Sauce thats works well with poultry - 32.8008

In saucepan, combine dates and Calvados; cover and heat until bubbly; simmer for 1 minute. Let cool. In large bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time; stir in apples and date mixture. Stir together flour, cinnamon, baking... - 39.9917

Peel and core apples, slice into a saucepan and add water. Cover and simmer gently until soft enough to mash to a smooth pulp. If Apple Sauce contains too much liquid, reduce until the right consistency is obtained. Stir butter into warm sauce. Add sugar and... - 26.3879

This Horseradish and Apple Sauce is a delicious combination of horseradish, carrot and apple in vinegar and oil. This Horseradish and Apple Sauce makes for an appetizing starter or gravy to any vegan meal. - 37.0408

Pare and core apples, cut into very thin slices. Place in 2 quart casserole. Mix together sugars, nutmeg, and peel; sprinkle over apples. Dot with butter, pour hot liquid over all. Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute... - 32.7907