GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl,... - 48.9639

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, melt butter with sugar and ensure to stir constantly until sugar dissolves. 3) Beat in egg, apple sauce, and juice. 4) Blend flour with salt, baking powder, and baking soda and stir int... - 48.1443

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and... - 47.681

GETTING READY 1) Slice each bread piece into two triangles diagonally. MAKING 2) In a 2 litre (3 1/2 pint) baking dish, toss the chopped apple with the lemon juice. 3) Stir in rhubarb, sugar, sherry and nutmeg. 4) Microwave the mixture, covered for 10 to 12... - 47.0662

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7241

MAKING 1) Take a dish and fry one ham steak, each side for 45 seconds. 2) Save the fat. 3) Continue the same process for the second steak. 4) Add the fat from the second ham to the first and save. 5) Take a baking dish and place both the steaks in it. 6) Add... - 46.6258

Heat oil in a large pan over moderate heat. Add apples and saute for about 10 minutes till honey-coloured. Add cinnamon and apple juice and cook for about 3 minutes till thick. Cover and keep warm. Sift dry ingredients for waffles into a large bowl. Add honey... - 46.0342

MAKING 1. In deep saucepan, cook chicken in apple juice uncovered, over medium heat about 15 minutes or until fork can be inserted in chicken with ease. 2. From the saucepan remove chicken reserving the broth. 3. In large frypan, melt butter over medium heat... - 45.3707

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Remove the rind, fat and bones of the pork and cut into half inch strips 3. Mix the breadcrumbs with lemon rind, mustard and seasoning and spread the mixture on a large sheet of greaseproof... - 43.5175

GETTING READY 1) First peel the apples and then core and chop them. 2) Skin the onion and cut into slices. MAKING 3) In a pan, put the onion, apples, spices and 2 tablespoons of vinegar and cook over very low flame till the apples have tendered. 4) Liquidize... - 43.3199

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and cream shortening in it. Cream the mixture using hand mixer and blend in apple sauce. 3. Take a separate bowl and add all dry ingredients and add the apple-sauce mixture. Mix... - 43.1363

Sift together flour, ginger, cinnamon, baking soda, salt and nutmeg; set aside. In bowl, with electric mixer at high speed, beat margarine, sugar and molasses until creamy. Alternately blend in dry ingredients and apple sauce. Cover and chill dough for... - 42.7473

MAKING 1) Whisk egg yolks and add with butter. 2) Whisk egg whites until they reach a stiff stage. 3) Into a mixing bowl, sift flour, salt and baking powder. 4) Mix in rest of the ingredients. 5) Fold in yolk and white mixture. 6) Onto a hot greased griddle,... - 41.3789

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, melt butter over low heat and whisk in flour, cook for 2 minutes without changing colour and then add the milk and apple sauce. 3. Keep cooking, stirring continuously, bring the sauce to... - 41.1429

MAKING 1. In a pan, add the apples, water and butter and allow it to come to a boil. 2. Close the pan with lid and simmer for 15 minutes or until the apples are soft and fluffy. 3. Take away from the heat and whisk well with a wooden spoon until sauce is... - 41.0306

GETTING READY 1) Wash the apples properly. Peel them and cut into slices. MAKING 2) Take a small saucepan to put the apple slices and water. 3) Place the saucepan on medium heat and bring the water to boil. 4) Use a tight lid to cover the saucepan. Reduce... - 40.6617

MAKING 1) In a 2-quart saucepan add cranberries, apples, maple syrup, and raisins. Combine thoroughly. 2) Stir and simmer over medium heat for 5 minutes until berries and apples begin to soften. 3) With a potato masher slightly crush the fruit. 4) Stir in... - 40.1828

MAKING 1) Take a blazer pan of the chafing dish and heat butter in it by placing it on direct flame. 2) Add onion and cook by stirring until soft and golden brown in color. 3) Add the apple sauce and rice. 4) Mix the curry powder with cold water and add after... - 38.5433

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2394

GETTING READY 1.Remove the peel and core of apples and slice them. MAKING 2.Cook the apples by stewing in water. 3.Once soft, add sugar. 4.Sieve the mixture and add butter to it. 5.Heat gently. SERVING 6.Use as desired. - 38.0972

GETTING READY 1) Prepare the ingredients. MAKING 2) In 2-qt casserole, combine apples and water. 3) Cover the dish. 4) Microwave at High 10 to 12 minutes, or until apples are tender, stirring once every 3 minutes. 5) Add red hots, brown sugar and nutmeg. 6)... - 37.6196

GETTING READY 1. Preheat the oven to 300° F 2. Butter a baking dish MAKING 3. Peel, core and cut the apples into large chunks. 4. Boil in water until soft. 5. Drain well and tip into a bowl. 6. Mash lightly with a potato masher. 7. Blend in the sugar and... - 37.4085

MAKING 1) In a saucepan, place apple and water. 2) Cover and simmer for 15 to 20 minutes or until soft. 3) Pass the apples through sieve or core and process in food processor until fine. 4) Add sweetener to taste, lemon juice and combine well. 5) Refrigerate... - 37.3422

GETTING READY 1) Peel the apples. 2) Core and slice them. 3) In a saucepan, place the sliced apples. MAKING 4) Add water and lemon rind to the pan. 5) Cover the pan and let the apples stew over gentle heat for 10 minutes or until soft. 6) Add the sugar and... - 37.2437

MAKING 1) In a saucepan, put the apples and water 2) Cover the saucepan and cook over a high flame 3) Allow the apples to reduce to a pulp which will take about 15 minutes 4) Once the apples are reduced, pass them through a sieve 5) Bring the apple puree... - 36.7345

MAKING 1. In a small bowl or in a jar, combine the oil, garlic and onion. 2. Cover and keep aside for 2 to 3 hours so that the flavors of the onion and garlic infuse into the oil. 3. Remove onion and garlic and reserve for another use. 4. Stir in the apple... - 36.5407

Cream together the butter and sugar; add beaten egg and beat well. Sift together all dry ingredients. Add to first mixture; then add applesauce, raisins and nuts. Bake in 4" x 8" loaf pan for 60 minutes at 350°. - 36.2987

Wash and cut apples into quarters. Do not core or peel. Place in a saucepan that has a tight-fitting lid. Add the cranberries and cider. Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have... - 36.2552

1. Preheat a 25 cm (10 inch) browning dish for 8 minutes, or according to the manufacturer's instructions. 2. Thoroughly dry the duck breasts in absorbent kitchen paper. Brush or spread the honey over them and quickly sprinkle with black pepper. 3. Quickly... - 36.0684

MAKING 1) In a saucepan, use some butter and rub it all around the pan. 2) Wipe the washed apple and quarter and core them. 3) Slice into the saucepan and add lemon rind. 4) Cover the apples with foil or greaseproof paper and then place lid. 5) Gently cook... - 35.4911

MAKING 1) In a deep microwavable container, arrange the apple slices. 2) Add in a tablespoon of water. Add in sugar as well. 3) Cover the dish and cook for 6 minutes. 4) Add in butter and sprinkle in pepper to taste. 5) Mix the sauce well before... - 35.0535

MAKING 1. Take a pan and put all the ingredients into it. 2. Keep the pan on a low flame. 3. Stir the ingredients while heating. 4. The apples will change into a thick puree by continuous cooking. 5. Keep stirring to avoid lump formation. SERVING 6.Serve in... - 34.9974

First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes. Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 34.6808

GETTING READY 1. Using a knife, peel, quarter and deseed the apples; slice them very thinly. MAKING 2. Take a small saucepan, put in apples, cloves and water into and simmer with the lid on the pan until the apples are soft. 3. Strain the cooked apples... - 32.6129

MAKING 1) Take a dish, add apples and water and cover with a cling film. 2) Cook on power for 8 minutes. 3) Mash apples and blend in sugar. SERVING 4) Serve as required. - 32.4975

MAKING 1.In a bowl, put cranberries, spples, sugar, apple juice, ground mace and coriander and let them boil. 2.Once done, put the lid on and cook for 5-10 minutes so that the apples are soft. 3.Once done, cut the apples in small pieces in food... - 32.0388

Soak the raisins in hot water. Peel, core and slice the apples and cook in a small amount of water until softened. Beat the cooked apple to a puree and mix with the drained raisins, the salt, peppers, cinnamon and horseradish sauce. Reheat and just before... - 31.6455

GETTING READY 1) Chop the apples in small cube. Slice the bananas. MAKING 2) In your food processor, add the fruits along with water and cinnamon. Blend all ingredients to a smooth consistency. SERVING 3) Serve as a topping for cake or pie or bread. - 30.4262

MAKING 1) In a non-stick pan, add apples, water, and butter. 2) Allow to boil, then reduce the heat and stirring occasionally, cover and simmer, till the apples are soft. 3) Beat well to make a smooth puree and season with salt and pepper. 4) If you choose... - 30.1103

Put apples and water into a saucepan, cover tightly, and cook over moderate heat without stirring until apples are mushy. Shake pan from time to time to prevent sticking. Add sugar (exact amount depends on taste and on tartness of apples) and salt, stir just... - 29.4199

Bring to a boil. Then simmer until it is practically apple butter. - 28.5674

In a blender container combine apples, honey, lemon juice and cinnamon. Process until smooth. Into a serving dish pour applesauce. - 28.2473

GETTING READY 1) Chop the apples in small cube. MAKING 2) In your food processor, add the apple cubes along with water and cinnamon. Blend all ingredients to a smooth consistency. SERVING 3) Serve as a topping for cake or pie or bread. - 27.8731

MAKING: 1) In a deep dish, add water and sugar to apple slices and cook for about 6 minutes (cover the dish). 2) When done, add butter and pepper; adjust the seasoning to taste and mix well. SERVING: 3) Liquidize the apples and then serve. - 27.8653

MAKING 1.Cook the apple by simmering in small quantity of water until thick pulp is formed. 2.Add sugar as per taste and stir well. SERVING 3.Use as desired or store in firm container for later use. - 27.2972

1. Peel and slice apples. 2. Put all ingredients in a pan and cook until the apples are reduced to a pulp. 3. Remove lemon peel, if used, and mash the apples well. - 26.6225

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