This raw apple mango sauce is a vegan sauce recipe that can be used for dipping fruits or even bread. Simply made with a handful of ingredients this raw apple sauce is easy to prepare and fun to
Heat the cider in a saucepan, add the ground green chiles, and over high heat, reduce the liquid by half.
Lower the heat to medium-high, add the apples, and cook until tender, about 10 minutes.
Transfer to a food processor or blender, add the pine nuts and ..
In a saucepan over high heat, reduce the apple cider down to 1/2 cup.
Lower the heat to medium, add the diced apple, and cook for 5 minutes until soft.
Transfer to a mixing bowl.
In a skillet, saute the onion in the oil for 5 minutes.
Add to the bowl, along ..
In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings.
Heat, stirring occasionally, till bubbling.
Remove from heat; add steaks, turning to coat, and let stand 15 minutes.
Lift out steaks and broil quickly ..
In oblong baking dish, crumble sausage; stir in celery and onion.
Heat at high4 1/2 to 5 1/2 minutes, or until sausage is browned, stir twice.
Drain.
Add remaining ingredients; combine thoroughly.
Heat, covered with plastic wrap, at high3 to 4 minutes and at ..
Saute curry powder in butter until nicely browned; stir in vegetables and apple.
Add stock and bring to a boil, then stir in cream and milk; bring to boil again.
Combine cornstarch and cold water; add to hot mixture.
Cook and stir constantly till ..
In a medium saucepan, combine the water, sugar, cloves, and cinnamon sticks.
Bring to a boil over medium heat.
Add the apples and pears.
Simmer for 20 to 30 minutes, or until a chunky sauce forms.
Remove and discard the cloves and cinnamon
Bring the water, lemon juice and salt to a boil in a large stockpot.
Submerge the artichokes with a weight and cook for about 20 min-utes or until tender at the base.
Remove the cooked artichokes and let cool.
Peel off and discard the hard leaves, exposing ..
In a heavy 3-quart saucepan combine the coarsely chopped apples, water, and brown sugar. Bring to boiling. Reduce heat; cover and simmer about 20 minutes or till desired consistency, mashing and stirring frequently with a potato masher. (Add more water, if ..
1. Put the apples, lemon juice and caster sugar into a 2.8 litre (5 pint) ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5-6 minutes until the apples are soft, stirring frequently.
2. Beat the apples to a pulp with a ..
1. Combine apple, chutney and butter in bowl, cover, cook on HIGH for five minutes, stir halfway through cooking. Stand covered for five minutes.
2. Puree apple mixture with remaining ingredients in blender or
1. Combine all ingredients in a small saucepan and mix well. Cook over low heat until heated through and blended.
2. Brush the sauce on chicken, pork or beef during the last 5-10 minutes of grilling
Peel, core and chop apples.
Combine apples and water in a pan.
Place over medium fire.
Cook till apples are tender.
Blend in one tablespoon flour with three tablespoons water and add to cooking apples.
Cook for a minute more and remove from fire.
When ..
1. Wash, quarter and core apples. Combine apples and water in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 8 to 10 minutes at HIGH; stir once.
2. Force contents of casserole through a sieve or food mill. Add ..
Put the apple slices, water and sugar in a small saucepan.
Add the salt, lemon juice and butter and cook until the apple slices are soft.
Beat with the back of a wooden spoon until the sauce is
1. Place all ingredients in 4-cup measure. Microwave uncovered on high 1 to 2 minutes or just until boiling; stir.
2. Microwave uncovered 2 to 3 minutes longer, stirring every minute, until
