Apple Sauce Recipes

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl,... - 48.957

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, melt butter with sugar and ensure to stir constantly until sugar dissolves. 3) Beat in egg, apple sauce, and juice. 4) Blend flour with salt, baking powder, and baking soda and stir int... - 48.139

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and... - 47.6763

GETTING READY 1) Slice each bread piece into two triangles diagonally. MAKING 2) In a 2 litre (3 1/2 pint) baking dish, toss the chopped apple with the lemon juice. 3) Stir in rhubarb, sugar, sherry and nutmeg. 4) Microwave the mixture, covered for 10 to 12... - 47.0601

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7183

MAKING 1) Take a dish and fry one ham steak, each side for 45 seconds. 2) Save the fat. 3) Continue the same process for the second steak. 4) Add the fat from the second ham to the first and save. 5) Take a baking dish and place both the steaks in it. 6) Add... - 46.62

Heat oil in a large pan over moderate heat. Add apples and saute for about 10 minutes till honey-coloured. Add cinnamon and apple juice and cook for about 3 minutes till thick. Cover and keep warm. Sift dry ingredients for waffles into a large bowl. Add honey... - 46.0299

MAKING 1. In deep saucepan, cook chicken in apple juice uncovered, over medium heat about 15 minutes or until fork can be inserted in chicken with ease. 2. From the saucepan remove chicken reserving the broth. 3. In large frypan, melt butter over medium heat... - 45.3645

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Remove the rind, fat and bones of the pork and cut into half inch strips 3. Mix the breadcrumbs with lemon rind, mustard and seasoning and spread the mixture on a large sheet of greaseproof... - 43.5118

GETTING READY 1) First peel the apples and then core and chop them. 2) Skin the onion and cut into slices. MAKING 3) In a pan, put the onion, apples, spices and 2 tablespoons of vinegar and cook over very low flame till the apples have tendered. 4) Liquidize... - 43.3151

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and cream shortening in it. Cream the mixture using hand mixer and blend in apple sauce. 3. Take a separate bowl and add all dry ingredients and add the apple-sauce mixture. Mix... - 43.1311

Sift together flour, ginger, cinnamon, baking soda, salt and nutmeg; set aside. In bowl, with electric mixer at high speed, beat margarine, sugar and molasses until creamy. Alternately blend in dry ingredients and apple sauce. Cover and chill dough for... - 42.7427

MAKING 1) Whisk egg yolks and add with butter. 2) Whisk egg whites until they reach a stiff stage. 3) Into a mixing bowl, sift flour, salt and baking powder. 4) Mix in rest of the ingredients. 5) Fold in yolk and white mixture. 6) Onto a hot greased griddle,... - 41.374

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, melt butter over low heat and whisk in flour, cook for 2 minutes without changing colour and then add the milk and apple sauce. 3. Keep cooking, stirring continuously, bring the sauce to... - 41.1387

MAKING 1. In a pan, add the apples, water and butter and allow it to come to a boil. 2. Close the pan with lid and simmer for 15 minutes or until the apples are soft and fluffy. 3. Take away from the heat and whisk well with a wooden spoon until sauce is... - 41.0239

GETTING READY 1) Wash the apples properly. Peel them and cut into slices. MAKING 2) Take a small saucepan to put the apple slices and water. 3) Place the saucepan on medium heat and bring the water to boil. 4) Use a tight lid to cover the saucepan. Reduce... - 40.6558

MAKING 1) In a 2-quart saucepan add cranberries, apples, maple syrup, and raisins. Combine thoroughly. 2) Stir and simmer over medium heat for 5 minutes until berries and apples begin to soften. 3) With a potato masher slightly crush the fruit. 4) Stir in... - 40.1757

MAKING 1) Take a blazer pan of the chafing dish and heat butter in it by placing it on direct flame. 2) Add onion and cook by stirring until soft and golden brown in color. 3) Add the apple sauce and rice. 4) Mix the curry powder with cold water and add after... - 38.5391

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2344

GETTING READY 1.Remove the peel and core of apples and slice them. MAKING 2.Cook the apples by stewing in water. 3.Once soft, add sugar. 4.Sieve the mixture and add butter to it. 5.Heat gently. SERVING 6.Use as desired. - 38.0906

GETTING READY 1) Prepare the ingredients. MAKING 2) In 2-qt casserole, combine apples and water. 3) Cover the dish. 4) Microwave at High 10 to 12 minutes, or until apples are tender, stirring once every 3 minutes. 5) Add red hots, brown sugar and nutmeg. 6)... - 37.6136

GETTING READY 1. Preheat the oven to 300° F 2. Butter a baking dish MAKING 3. Peel, core and cut the apples into large chunks. 4. Boil in water until soft. 5. Drain well and tip into a bowl. 6. Mash lightly with a potato masher. 7. Blend in the sugar and... - 37.4027

MAKING 1) In a saucepan, place apple and water. 2) Cover and simmer for 15 to 20 minutes or until soft. 3) Pass the apples through sieve or core and process in food processor until fine. 4) Add sweetener to taste, lemon juice and combine well. 5) Refrigerate... - 37.3341

GETTING READY 1) Peel the apples. 2) Core and slice them. 3) In a saucepan, place the sliced apples. MAKING 4) Add water and lemon rind to the pan. 5) Cover the pan and let the apples stew over gentle heat for 10 minutes or until soft. 6) Add the sugar and... - 37.2385