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Apple Salad Western Sizzlin Recipes
Enjoy our collection of apple salad western sizzlin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple salad western sizzlin recipes.
SL: 85
Western Salad Bowl
MAKING
1) In a large salad bowl mix lettuce, apple, onion, and celery.
2) Drizzle dressing on the top and toss lightly to mix.
SERVING
3) Serve immediately. - 31.3075
Apple Salad
MAKING
1) In a large bowl, add the apples, currants, walnuts, nutmeg and cinnamon together and toss well to mix.
SERVING
2) Serve immediately. - 29.6306
Jellied Beetroot And Apple Salad
Break up the jelly tablet. Put it in a bowl and dissolve it in the boiling water. Mix together the vinegar and lemon juice and make up to 300 ml (1/2 pint) with cold water. Add to the hot jelly liquid.
Put the walnut halves in the bottom of a 1.2 litre (2... - 28.5595
Tossed Apple Salad Bowl
Cut apples into small wedges.
Section oranges.
Put in salad bowl with peanuts, onion, and cabbage.
Just before serving, add French dressing, and toss well. - 27.1236
Apple Relish Salad Bowl
Core the apples, then dice them without paring, Combine apples with pickles, onion, and lemon juice, and let stand in refrigerator 15-20 min.
Break lettuce into small pieces, and combine in salad bowl with apple mixture.
Add French dressing, and toss lightly. - 23.8523
Celery, Apple And Walnut Salad
Whisk the yogurt in a bowl.
Add the honey, a little at a time, and continue to beat until the ingredients are well blended.
Stir in the mint.
Put the celery, apples and walnuts in a large bowl, pour over the yogurt dressing and serve. - 29.1137
Apple Tuna Salad
Mix the tuna with the green peppers. Core the apples and scoop out the inside of each, leaving a 6 mm (1/4 inch) wall. Chop the scooped-out apple and add to the tuna mixture.
Combine the cottage cheese, lemon juice and seasoning and sieve or blend until... - 26.2939
Veal, Celery And Apple Salad Bowl
Combine all the ingredients but the lettuce and chill for 30 min in refrigerator.
Arrange in a salad bowl with the lettuce broken in small pieces.
Toss and serve. - 21.5728
Apple Mint Mold
MAKING
1) In a medium bowl, add in boiling water and gelatin. Stir thr gelatin till it has dissolved completely.
2) Add in the lime juice. Allow the bowl to chill for 30 minutes till the mixture starts to resemble the consistency of an unbeaten egg.
3) Into... - 42.344
Waldorf Salad
Stir all ingredients together, adding just enough mayonnaise for good consistency.
Cover and chill 2-3 hours.
Stir well and serve on lettuce leaves. - 26.7122
Low Calorie Waldorf Salad
1. In a small bowl, whisk together the mayonnaise, sour cream, milk, 3 tablespoons of the lemon juice, and the pepper until combined.
2. Cut the apples into quarters, then core and slice them lengthwise 1/8 inch thick. Place in a medium-size bowl and toss... - 33.84
Waldorf Salad With A Danish Touch
1. In a chilled salad bowl toss together apples and lemon juice. Then add almonds, celery, and mayonnaise; toss.
2. Add blue cheese; then lightly toss all together. - 24.6259
Baked Apple Tapioca
Arrange apple slices in a 1 qt casserole.
Pour over combined boiling water and sugar.
Bake uncovered in a moderately hot oven of 400ºF for 15 min.
Combine tapioca, salt, nutmeg, and lemon rind.
Stir into the apples with the butter and lemon juice.
Bake 15... - 35.693
Apple Roly-poly Pudding
Prepare Baking Powder Biscuit dough.
Roll into a rectangle 12" x 8" Spread with 1 tablesp of the butter.
Then cover to within 1/2" of the edge with the apples which have been cored, pared, and chopped fine.
Sprinkle with a mixture of the brown sugar and... - 40.4173
Apple Flake Crunch
Arrange the apples in a greased 10" x 6" x 2" baling dish.
Sprinkle the 2 tablesp sugar on top; then pour about half the orange juice over this.
Now work the 1/2 c brown sugar and 1 tablesp butter together with a spoon until creamy.
Add corn flakes, flour,... - 35.5899
Avocado Apple Mayonnaise
Sprinkle one of the sliced apples with 1 x 15 ml spoon (1 tablespoon) of die lemon juice and reserve. Mix the mayonnaise with the remaining lemon juice and the cream. Season well. Halve the avocados and remove the stones. Peel off die skin, slice the flesh... - 23.008
Chicken With Cabbage And Apples
If you love experimenting in your kitchen try Chicken With Cabbage And Apples and hit the jackpot. Prepare it with broiler-fryer, red cooking apples, green cabbage, green pepper and the taste will left you crave for more. Try this Chicken With Cabbage And... - 34.1407
Red Cabbage With Apples
Finely shred cabbage, discarding core and tough portions.
Add the boiling water and cook covered 20 min or until cabbage is tender.
10 min before cabbage is done, add peeled, cored, and sliced apples, and cook 10 min longer.
Then add remaining ingredients,... - 32.0806
Crispy Brown Apple Betty
Combine the bread crumbs and melted butter and arrange one-third of this mixture in the bottom of a greased or oiled 1 1/2 qt casserole.
Cover with half the apples and half of the remaining ingredients, which have been combined.
Cover with one-third of the... - 34.0674
Apple And Raisin Stuffing
Combine all ingredients, and mix well.
Stuffs crop and body cavity of a goose weighing about 10 lbs minus head, feet, and organs. - 22.7836
Sauteed Pork Chops With Sugar Glazed Apples
1. Onto waxed paper, measure flour, corn-meal, rosemary, salt, and pepper. Dip pork chops in flour mixture to coat completely.
2. In 12-inch skillet over medium-high heat, in hot salad oil and butter or margarine, cook pork chops 10 to 15 minutes, turning... - 30.9103
Rutabaga Apple Stew
Combine first 4 ingredients; dredge pork in flour mixture.
Brown pork well in hot oil in large skillet.
Add onion, bay leaf, garlic, salt, pepper, and apple juice.
Bring to boil; reduce heat.
Cover and simmer about 1 hour or until pork is almost tender.
Peel... - 38.961
Vermont Cheddar Apple Bake
1. Preheat the oven to 350°F; butter a 13" x 9" x 3" ovenproof dish. Using 2 tablespoons of the butter, thinly coat one side of each bread slice. Cut each slice into 4 triangles, making 32; line the dish with 16 triangles, buttered-side-up.
2. In a... - 33.5678
Cabbage, Apple And Raisin Slaw
Arrange the chilled cabbage, apples, raisins and French dressing in alternate layers in a salad bowl.
Chill thoroughly.
Toss and serve. - 21.6941
Apple Baked Ham
Preheat the oven to Gas 5, 375°F, 190°C.
Rinse bacon under cold running water, then pat dry with kitchen paper.
Place on a trivet in a roasting tin and pour apple juice over.
Add cinnamon stick, cover with foil, cook in oven for 1 3/4-2 hrs, or until... - 35.6794
Tossed Zucchini Salad
MAKING
1) Into a large bowl, add in the salad oil, lemon juice, vinegar, sugar, parsley, salt and pepper.
2) Mix all the ingredients together.
3) Rinse the zucchini. Slice them into long quarters of 1/2-inch dimension.
4) Clean and slice the apples into... - 46.8028
Nordic Herring Salad
This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today! - 34.0719
Fresh Fruit Salad With Poppy Seed Dressing
1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland Popovers. - 33.0052
Fourth Of July Potato Salad
1. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Stir in the potatoes, and let marinate for 30 minutes to absorb the flavors.
2. In a small bowl, whisk the mayonnaise, sour cream, and heavy cream. Fold... - 34.067
Sweet Potato Salad
MAKING
1) In a large bowl, combine all the ingredients together
and toss well to mix.
SERVING
2) Serve immediately. - 32.4407
Chicory Salad
Toss all the ingredients together in the French dressing and chill for 30 minutes before serving. - 16.8653
Five Fruit Salad
Mix all ingredients, cover, and chill several hours.
Stir well and serve as is or mounded in lettuce cups. - 32.7813
Mexican Christmas Salad
I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073
Fresh Fruit Salad
GETTING READY
1) Peel, quarter and slice the apples.
2) Peel and halve the pears, using a teaspoon to scoop out the core, and slice the flesh.
3) Halve and deseed the grapes and peel and slice the bananas.
4) Using a sharp knife, cut away the outer peel from... - 45.9944
Herring Salad
Dice fillet, potatoes, beets, apples, onion and gherkins.
Mix thoroughly.
Blend vinegar, water, sugar and pepper.
Add 1/2 cup whipped cream.
Pour on fillet-potato mixture.
Chill in refrigerator.
Serve garnished with hard-boiled eggs and parsley.
Serve with... - 43.1805
Chopped Tomato Salad
1. In a large salad bowl, toss the tomatoes with the cucumber, onion, green pepper, and basil. In a small cup, whisk together all of the dressing ingredients, pour over the salad, and toss to combine. Cover with plastic wrap and refrigerate for at least 1... - 32.9424
Butter Lettuce Salad
MAKING
1) Halve the butter lettuce heads.
2) In a bowl of ice water, gently rinse the lettuce, then drain in a colander.
3) Place each lettuce half with cut side up on each of 4 salad plates
4) Sprinkle the finely diced tomatoes over the lettuce.
5) In a... - 41.3016
Molded Cranberry Pecan Salad
Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy.
Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm.
To serve, unmold and cut into slim... - 41.7045
Picnic Potato Salad
1. While the potatoes cook, in an 8-inch skillet, cook the bacon over moderately high heat for 5 minutes or until crisp. Using a slotted spoon, transfer to paper towels to dram, then crumble.
2. Measure 2 teaspoons of the bacon drippings into a small bowl;... - 32.155
Fruit Salad
Turn the contents from the cans into a large bowl. Cut the pineapple rings in half. Add the apples, oranges, strawberries, grapes, liqueur and lemon juice to taste. Stir well. Leave for at least 1 hour for the flavours to mix.
Just before serving, slice the... - 26.6685
Pennsylvania Fruit Salad
1. In medium bowl combine cottage cheese with walnuts. Line a serving platter with lettuce; mound cottage cheese mixture in center; then top with apple butter.
2. Surround cottage cheese alternately with fruits. (For our salad, we chose peaches and bananas,... - 22.0366
Chicken Salad
Skin the chicken, dice the meat into cubes and put them into a mixing bowl.
Chop the egg whites and add to the bowl.
Add the cheese, celery, oranges, apple and walnuts to the chicken.
Mash the egg yolks to a paste in a small bowl, gradually incorporating the... - 39.1104
Winter Salad Mold
MAKING
1) In a medium saucepan, add in cold water. Sprinkle gelatin into the water. Allow the gelatin to soften for a few minutes.
2) Cook the gelatin over a low flame till the gelatin has dissolved completely. Keep stirring constantly.
3) Take the pan off... - 42.8446
Herring And Vegetable Salad
1. Soak the herring overnight in cold water. Drain and dice. Mix carefully with the potatoes, drained beets, apples, onion and gherkin.
2. Blend the vinegar, water, sugar and pepper and add to the herring mixture. Add the whipped cream.
3. Pack the mixture... - 32.7996
Chicken Waldorf Salad
Mix all ingredients well, cover, and chill 2-3 hours.
Stir, taste for salt and add more if needed.
Serve in lettuce cups, avocado halves, or hollowed-out tomatoes. - 30.7146
California Salad
GETTING READY
1. Separate the lettuce leaves from the head.
2. Wash the leaves in ice-chilled water and drain.
3. Pat the leave dry on a clean kitchen towel.
4. Tear the lettuce into bite size pieces and set aside.
5. Finely chop the celery stalks after... - 40.2476
Gazpacho Salad
1. In a large salad bowl, toss the tomatoes with the cucumbers, celery, onion, green pepper, and garlic. In a small bowl, whisk together all of the dressing ingredients. Immediately drizzle the dressing over the salad and toss until well coated. Sprinkle with... - 33.3995
Walnut Beet Grapefruit And Endive Salad
GETTING READY
1) Garlic Oil : In a medium saucepan, heat the corn oil and garlic cloves over a medium heat for about 30 minutes.
2) Allow the oil to cool to room temperature, then strain both oil and garlic; keep aside.
MAKING
3) Grapefruit & Sherry... - 46.7907
Warm Spinach Bacon Salad
1. Prepare the croutons. While they are baking, wash the spinach well, spin it dry, and discard the stems. Tear the spinach into bite-size pieces (you should have about 9 cups); toss with the mushrooms in a large salad bowl.
2. To make the dressing: In an... - 37.7641
Citrus Salad With Sherry Dressing
This Citrus Salad With Sherry Dressing tastes incredible ! These wined mixed fruit and vegetable salad looks terrific ! Try this Citrus Salad With Sherry Dressing and let me know if you like it ! - 40.2418
Souffle Salad
Pour boiling water over gelatin and stir until dissolved.
Add all but last ingredient and mix well, using a rotary beater or wire whisk.
Pour into a shallow pan and chill in freezer about 15-20 minutes until there's a 1" frozen border all round (mixture... - 36.3515
Sauteed Red Cabbage
Saute onion in oil or bacon drippings for 5 minutes or until tender.
Add cabbage, apples, bay leaf, salt, and pepper; mix well.
Cover; cook over low heat for 20 minutes, stirring occasionally.
Combine vinegar and sugar; add to cabbage mixture.
Cook 5 minutes... - 32.4238
Onion Relish
The Onion Relish is a yummy side dish for any of your parties. This well flavored and unique relish is sure to bowl your guests over. Try this wonderful Onion Relish recipe! - 29.6375
Curry Spiced Pork Kabobs
1. Partially cook onions: In 3-quart saucepan over high heat, heat onions and enough water to cover them to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes until onions are almost tender. Drain.
2. Trim excess fat from pork butt; cut meat into... - 31.8216
Carrot Raisin Slaw
1. In a large bowl, whisk together the lemon juice, mayonnaise, sour cream, sugar, salt, and pepper. Add the carrots, apple, and raisins and toss well to combine. - 30.7246
Tomato Aspic With Horseradish Cream
1. Oil a 2-quart ring or other decorative mold. Put the water in a medium-size saucepan, sprinkle the gelatin on top, and stir in 72 cup of the tomato juice. Cook over moderate heat for about 5 minutes, or until the gelatin is thoroughly dissolved and remove... - 34.1091
Easy Vension Stew
Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128
Pork Chop Pilaf
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides. With slotted spoon, remove pork chops to plate. Meanwhile, peel and dice 1 cooking apple.
2. In drippings remaining in skillet, cook cabbage until... - 29.8796
Pork And Sauerkraut Supper
This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion... - 38.7733
Golden Slaw
Wash the cabbage well. Curl back the outer leaves, cut around the base of the heart and scoop out the heart, leaving a 'bowl'. Finely shred the cabbage heart and put in a bowl with the cheese and apples. Combine the mayonnaise with the mustard, sugar and... - 24.4547
Kielbasa With Sauerkraut
1. In 10-inch skillet over medium heat, cook kielbasa until browned; remove to plate.
2. In same skillet, in hot salad oil, cook onion and green pepper until tender. Add sauerkraut, water, sugar, and kielbasa; heat to boiling. Reduce heat to low; cover and... - 24.8669
Buttermilk Dressing
1. In a jar with a tight-fitting lid, place all of the ingredients. Cover tightly and shake until well blended, then refrigerate until serving time or for up to 5 days. Drizzle on fresh salad greens, coleslaw, carrot salad, or a salad of seafood, meat, or... - 21.473
Country Club Triple Decker Sandwich
My husband loves feasting on Country Club Triple Decker! It is a wonderfullt delicious and addictive dish that your taste buds will fall in love with. Surprise your family with this brilliant Country Club Triple Decker! - 32.2405
Pork Hocks With Sauerkraut
Cover the hocks with boiling water, add 1 teasp salt, the bay leaf, and peppercorns.
Cover, and simmer for 2 1/4 hrs., or until hocks are tender.
Remove hocks.
To 2 c boiling hock liquid (reserve rest for use in soup making), add onion, fat, sauerkraut,... - 31.5663
Coleslaw
GETTING READY
1. Strip the outer leaves from the red cabbage and discard.
2. Cut the cabbage into quarters, remove and discard the core.
3. Finely shred the cabbage with a sharp knife or in the food processor if you like. .
4. Place in a bowl of cold salted... - 40.0592
Carrot Ring Cake
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. In large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
2. In small bowl, beat eggs slightly; stir in orange-juice concentrate, salad oil, and vanilla extract. Stir egg mixture, carrots,... - 32.586
Curried Fried Chicken
Wash the chicken, and dry slightly.
Simmer backbone, neck, and wing tips in 2 c cold water until tender, and then strain to make the chicken stock.
Then, over high heat, brown remaining pieces on both sides in the hot salad oil in a deep, covered... - 40.8016
Pork Ribs With Vegetables
Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 37.953
Chicken And Vegetables With Sweet And Sour Dressing
The sweet and sour taste combination of the Chicken And Vegetables With Sweet And Sour Dressing is a deadly combo. Complemented with red delicious apple, and celery stalk Chicken And Vegetables With Sweet And Sour Dressing is perfect for the regal treat! - 35.4135
Alsatian Pork And Sausage Bake
Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t... - 33.8808
Chicken Curry With Rice
Saute the washed mushrooms in the iat in a skillet until tender.
Remove.
Cook the minced onion and apples in the butter in the top of a double boiler, over direct heat, until tender.
Remove from heat, add flour, salt, pepper, and curry powder, and blend.
Then... - 40.2286
Classic Lamb Hash
Saute onion and green pepper in fat in skillet until light brown.
Add remaining ingredients, except toast and parsley.
Simmer, covered, 20 min.
Serve on toast, sprinkled with parsley. - 29.8737
Old Fashioned French Dressing
1. In a food processor or blender, place all of the ingredients and process for 1 minute or until very smooth. Cover and refrigerate until serving time (will keep for up to 4 weeks). If the dressing thickens as it chills, stir in a little extra white wine or... - 23.9961
Chicken Curry With Papaya
Chicken Curry With Papaya is my mother€™ favorite recipe.Chicken Curry With Papaya is an easy to prepare side dish. Try out the recipe and I bet you will surely love it! - 32.3742
Roast Turkey Breast Jardiniere
1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 30.6441
Sunday Leg Of Lamb
This Sunday Leg of Lamb tastes incredible ! Try these lamb legs with almond and bread crumb stuffings with poached apples and vegetables, in wine sauce for your next meal. Your suggestions for this Sunday Leg of Lamb are welcome. - 36.0192
Pork Rib Dinner
1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49
Sausage Stuffed Acorn Squash
1. Preheat the oven to 425°F. In a baking pan large enough to hold the squash in a single layer, place the squash cut-side-down. Pour in enough boiling water to come about 1 inch up the sides of the squash. Bake, uncovered, for 30 minutes or just until... - 36.6828
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9613
Sugar Bush Walnut Cake
1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in sugar, 2 tablespoons at a time, beating until sugar is dissolved and whites stand in stiff peaks.
2. Preheat oven to... - 32.9752
Roast Suckling Pig With Carrot
Order pig cleaned and ready for roasting.
Wash well, dry and rub 1 tablesp salt on the inside.
Meanwhile cook onions in 1" boiling salted water until tender; drain and chop.
Add the crumbs which have been sauteed in 3 tablesp of the melted fat until a light... - 35.9509
Braised Venison
Wipe venison with a damp cloth.
Place strips of salt pork down the center of the venison.
Roll up, starting at narrow end, and tie securely.
Combine flour, salt, and pepper, and dredge the venison with it.
Brown on all sides in the hot fat in a Dutch... - 38.2835
Home Made Griddle Cakes
Sift together flour, baking powder, sugar, and salt.
Combine egg, milk, and melted butter, and add to dry ingredients all at once, beating with a spoon, or an electric beater, until smooth.
Drop batter from a tablespoon onto a hot griddle, spreading each cake... - 31.448