Apple Salad is usually a sweet salad made with apples in combination with other fruits and cream. The salad may be consumed for breakfast or may be used as a meal accompaniment with meat dishes. An apple salad may ... More »
A classic salad, lightened up just a bit by mixing low fat yogurt with mayo - you could use green grapes or
raisins in place of the currents, or just leave them out
crunches is probably the best way to describe this salad. Not only is it fresh, fun, and lite. It's crunchy. You have 3 different crunches going on at the same time. You have the crunch of the fruit, vegetable, and nut. You not only hear it but feel it your ..
Peel and core apple and cut 1/2 inch thick round slices (rings).
Combine one cup sugar and one cup water in a saucepan and make a syrup.
Soak apple rings in this for two hours or more.
Drain rings before use.
Combine cottage cheese, orange juice, half the ..
Boil 2 cups apple cider with the orange rind and add the jelly powder.
Stir until completely dissolved.
Remove from heat and add remaining cider and salt.
Chill until cold.
Meanwhile, dice apples and avocado into the lemon juice and toss to keep from ..
1. In a serving bowl, combine rice, apple, celery, radishes, onions and raisins.
2. In a small bowl, whisk together the dressing ingredients; pour over the salad and toss to mix well. Serve at room
Combine first 5 ingredients in a medium bowl; toss well, and set aside.
Combine water, vinegar, oil, sugar, and salt in a bowl; stir with a wire whisk until blended.
Add to fennel mixture, tossing gently to coat.
Divide mixture among 4 salad
In a large mixing bowl, combine mayonnaise, cream, mustard, vinegar, and salt.
Add celeriac and apple and toss well.
Stir in toasted hazelnuts.
Cover and chill for 2 hours, to allow flavours to blend.
Salad is good served heaped onto a bed of watercress and ..
Combine carrot, peanuts, chillies and salt in a bowl; pour french dressing.
Wash lettuce, separate leaves and arrange around a plate.
Place one pineapple ring on each leaf.
Put on tablespoon carrot mixture on each ring and top with a capsicum ring.
Place ..
Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute.
Stir in sugar.
Cook over low heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat; stir in juices.
Chill gelatin mixture 1 1/2 hours or until ..
Combine first 3 ingredients in a bowl; press mixture into a 13- x 9- x 2-inch baking dish.
Bake at 400° for 10 minutes.
Let cool completely.
Combine cream cheese and 1/2 cup sugar in a large bowl; beat at medium speed of an electric mixer until smooth.
Fold ..
Peel apple or leave unpeeled if skins are tender and cut into 1/2 inch cubes.
Combine celery, apple and lemon juice; chill for 15 minutes.
Add rest of the ingredients to apple mixture and toss lightly.
Wash lettuce and separate leaves; keep in ice water to ..
1. In a large bowl, combine spinach, apples, walnuts and onion.
2. In a small bowl, whisk together mustard, lemon juice and sugar. Slowly whisk in olive oil. Season to taste with salt and pepper.
3. Add dressing to taste to the salad and toss
In a 10 to 12-inch frying pan over medium heat, stir nuts until lightly browned, 8 to 10 minutes.
Remove from pan; set aside.
In a bowl, mix 1/4 cup vinegar and the sugar.
Core apple and cut into 1/2-inch cubes; stir into vinegar mixture.
Add oil, onion, ..
1. Drain pineapple in a small colander, reserving the juice. Sprinkle apples with lemon juice to preserve color.
2. Place cream cheese in a bowl and whisk in reserved pineapple juice until smooth. Stir in whipped topping. Gently mix in pineapple, apples, ..
Dissolve jelly in boiling water.
Add two tablespoons lemon juice, salt and pepper.
Cover the bottom of a mould with a thin layer of jelly.
Chill until firm.
Also chill rest of the gelatine mixture till partially set.
Add apple, nuts and celery.
Pour into the ..
