Apple Raisin Stuffed Pork Chop Recipes

In 4-cup glass measure melt butter on HI (max. power) 45 seconds. Add bread crumbs, apple, raisins, salt, sugar, onion, pepper, and sage, mixing lightly. Moisten slightly with hot water. Trim all fat from pork chops. Place 4 chops in bottom of 8-inch... - 38.3363

Make a slit in each chop by cutting from fat side almost to bone. Season cavity with a little salt and pepper. In small saucepan cook celery and apple in butter till tender but not brown. Combine egg, bread cubes, orange peel, chopped orange, salt, and... - 41.8113

MAKING 1. In a small microwavable casserole combine onion and butter. 2. Cover the dish with cling wrap. 3. Microwave at HIGH for 3 minutes until the onion is soft. 4. Stir in stuffing mix, apple juice, raisins and seasoning. Mix well. 5. Divide the mixture... - 45.034

MAKING 1) In a large bowl, add the bread crumbs, melted butter, apples, raisins, salt, sugar, onion, pepper and sage together. 2) Toss lightly to mix, then slightly moisten the stuffing with a little hot water, if required. 3) In a baking dish, trim and... - 41.555

Make a slit in each chop by cutting from fat side almost to bone. Season cavity with a little salt and pepper. In small saucepan cook celery and apple in butter till tender but not brown. Combine egg, bread cubes, orange peel, chopped orange, salt, and... - 35.3542

GETTING READY 1. Cut out a pocket in each chop. 2. In a glass bowl, mix the butter, apples, crumbs, cheese, celery, onion, raisins, orange juice and seasonings. 3. Stuff each pocket with the mixture. 4. Close the pocket and hold together with wooden... - 46.0625

1. ln a 12-inch nonstick skillet, melt the butter over moderate heat. Add the celery and onion and saute for 5 minutes or until crisp-tender. Stir in the apple and cook 2 minutes longer or until lightly browned. Mix in the bread cubes, walnuts, raisins,... - 35.2782

In 12x8-in dish, microwave celery at High 1 1/2 to 3 1/2 minutes, or until tender-crisp. Add apples, onion, stuffing mix, raisins and nutmeg, tossing well to combine. Arrange pork chops on top of stuffing, with meatiest portions to outside of dish. In 1-cup... - 38.5738

Slowly brown 3 of the steaks on both sides in hot shortening. Season with a little salt and pepper. Place in a 15x10x1-inch baking pan. Repeat with remaining steaks. Combine croutons, apple, raisins, celery, onion, salt, poultry seasoning, and... - 37.909

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) With the help of a sharp knife, make a pocket in every chop. Horizontally slit, from the outside edge to the bone, cutting through to within about ½-inch of the edge. 3) Quarter 1 apple and then... - 41.6002

Mix all ingredients. Use as stuffing for chicken, duck, or pork shoulder - 24.9663

Slit chops lengthwise to form a cavity. Set aside. In a bowl, mix apple stuffing ingredients. Stuff pork chops with mixture. In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards. Set aside. In... - 39.1922

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin... - 44.4728

1. Quarter and core apples. Chop 6 quarters; reserve remaining 2 quarters. Combine chopped apples, slaw blend, raisins, 1/4 cup apple cider, syrup and 2 teaspoons mustard in large saucepan. Cover and cook over medium heat 5 minutes or until cabbage is... - 29.5251

GETTING READY 1) Preheat oven to 350 degrees. 2) Clean pork chops with damp paper towels. MAKING 3) To make Savory Stuffing: In a skillet heat butter and saute onion and celery until tender. 4) Add bread cubes and brown slightly. Remove from heat. Fold in... - 42.9868

1. Have butcher cut a pocket in each pork chop. 2. Combine bread crumbs, apples, raisins, salt, sugar, onion, pepper, sage, and melted butter. Toss together lightly. Moisten slightly with a little water if stuffing is dry. 3. Fill pockets in pork chops with... - 40.0452

Have a pocket cut in each chop along the fat side. Salt and pepper inside of pockets. Toss together bread cubes, apple, cheese, and raisins. Combine melted butter, orange juice, salt, and cinnamon; pour over bread-fruit mixture and mix gently. Stuff pork... - 34.3273

Make pocket in each chop. Combine remaining ingredients; mix well. Stuff each chop with one-fourth of the mixture. Place chops directly on turntable or round baking pan. Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 30.3333

Make pocket in each chop, Combine remaining ingredients; mix well. Stuff each chop with one-fourth of the mixture. Place chops directly on turntable or round baking pan. Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 35.2149

Combine apples, celery, sugar, butter and 1/3 cup water in saucepan. Bring to a boil. Cover; cook for 5 minutes. Combine bread, poultry seasoning, 1 1/2 teaspoons salt and marjoram. Combine 1/2 cup chicken broth and egg; add to bread mixture. Add hot apple... - 40.9365

MAKING 1. In a small (1-quart) microwaveable casserole, combine onion and butter. 2. Cover dish with lid or plastic wrap. 3. Microwave at HIGH for 3 minutes until onion is limp. 4. Stir in remaining stuffing ingredients. 5. Divide the stuffing equally... - 44.009

About 1 hour and 30 minutes before serving: Preheat oven to 425°F. Trim excess fat from chops. Along fat side of each chop, cut pocket, almost to bone. Combine raisins, celery, green pepper, onion, apple and ginger. Fill each pocket with about 1 tablespoon... - 46.8999

GETTING READY 1. Create a pocket in chop, by cutting a slit from outer edge to bone. 2. Take a large measuring cup, mix raisins, apple juice and vegetable seasoning packet from stuffing mix. MAKING 3. In a microwave oven, place measuring cup and boil for... - 38.1234

Combine apples, celery, sugar, butter and 1/3 cup water in saucepan. Bring to a boil. Cover; cook for 5 minutes. Combine bread, poultry seasoning, 1 1/2 teaspoons salt and marjoram. Combine 1/2 cup chicken broth and i;gg; add to bread mixture. Add hot apple... - 43.5207