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Apple Raisin Pie Recipes
Enjoy our collection of apple raisin pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple raisin pie recipes.
CA: 4
Glossy Apple Raisin Pie
Combine apples, sugar, flour, cinnamon, salt and raisins; mix well.
Turn into pastry-lined pie pan.
Sprinkle with orange juice; dot with butter.
Place top crust over filling.
Cut vents; flute edges.
Bake in 400° oven 40 minutes or until apples are... - 39.7214
Apple Raisin Pie With Walnuts
Preheat oven at 375°.
Set aside an 8- or 9-inch metal or glass ovenproof pie plate.
Roll out dough 3 inches larger than the pie plate.
Place dough gently in the plate, letting the edges hang over.
Core, peel, and slice the apples (not too thin) and arrange... - 34.7607
Apple And Raisin Pie
Sift flour, salt and baking powder into a bowl.
Rub in butter until mixture is like fine crumbs, and gradually add enough water to make a firm dough.
Put on a floured board, roll out to about 1/4" thickness, and line a 9" greased pastry plate.
Flute edge with... - 33.7474
Apple And Raisin Pie
Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl.
Fold to blend ingredients.
Transfer to the pastry shell.
Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set. - 31.9353
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Apple Raisin Crumb Pie
Extremely delicious and filling, try out this Apple Raisin Crumb Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Apple Raisin Crumb Pie and delight in every bite of it! - 42.7946
Frosted Apple Raisin Pie
MAKING
1) Make two halves of the pastry and roll out one half to line 9" pie pan.
2) In a bowl, mix together, sugar, flour, salt and cinnamon. Add apples and raisins to it.
3) Put the mixture into the pie pan. Pour orange juice and dot with butter. Cover it... - 41.6432
Apple Raisin Pie
GETTING READY
1) Preheat the oven to 400° F.
2) Preheat the broiler.
3) Line a 9-inch pie plate with the pastry.
MAKING
4) In a saucepan, blend the sugar, flour and salt together.
5) Stir in water and raisins, stir constantly and cook for about 5 minutes,... - 44.8928
Apple Raisin Walnut Pie
1. Prepare pastry and press evenly in 10-inch pie plate. Flute edges with fork.
2. Blend the arrowroot with the apple juice in a large saucepan.
3. Add apples, spices, salt, lemon juice, honey, raisins, and walnuts.
4. Bring to a boil and cook, stirring... - 40.7626
Apple Raisin Pie Supreme
Soak apples and raisins overnight in orange juice.
Drain and save any excess juice.
Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit.
Put apples and raisins in bottom of uncooked crust.
Dribble any remaining orange juice over fruit.
Sprinkle... - 45.5109
Apple Raisin Pie
In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Add apples and rum.
Line 9-inch pie plate with pastry; fill with apple mixture.
Adjust top crust over... - 39.0776
Apple Raisin Pie
Prepare pastry.
Blend sugar, flour, and salt; stir in water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Pare apples and slice thin; add to raisin mixture along with rum.
Line 9-inch pie plate with pastry; fill with... - 40.9984
Apple Raisin Pie
GETTING READY
1. Pre heat an oven at 212.5 C (425F).
2. In a small bowl, combine apples and 1 teaspoon lemon juice. Mix well.
3. Following packet instructions prepare pie base and line a 9 inch pie tin/ pie pan with crust. Refrigerate till... - 43.9769
Apple Raisin Nut Pie
Roll out half of pastry and line 9-inch pie pan.
Mix remaining ingredients and fill lined pan.
Roll out rest of pastry, cut into 1/2 inch strips, and arrange on top in lattice fashion.
Moisten edges with water, and seal.
Bake in preheated hot oven (425°F.)... - 38.1477
Raisin Apple Pie
Line 9 inch piepan with half the pastry.
Combine apples with remaining ingredients, except glaze, and mix well.
Fill pie shell.
Roll out top crust and cut slits in several places.
Moisten edges of bottom crust well with cold water and adjust top crust.
With... - 40.7215
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